Breadcrumb Art And Sandwiches

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Breadcrumb - Art and Sandwiches

Author : Cristina Ramos
Publisher : Onomatopee
ISBN 13 : 9789493148529
Total Pages : 0 pages
Book Rating : 4.1/5 (485 download)

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Book Synopsis Breadcrumb - Art and Sandwiches by : Cristina Ramos

Download or read book Breadcrumb - Art and Sandwiches written by Cristina Ramos and published by Onomatopee. This book was released on 2021-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A sandwich can be so much more than an item of food consisting of bread with a filling. The making of a sandwich is a tasteful and relational creation, sprinkling community, criticality and cultural economy. Ranging from sculpture, found imagery, drawing and much more, Breadcrumb compiles and reflects upon forty-one sandwich recipes by artists from different places across the globe, presenting the sandwich as a fuzzy, expanding object, lacking strict definition. The Breadcrumb cookbook brings artistic value to everyday life and instigates thought as well as food for digestion. Buen provecho. Sandwich recipes by Bea Turner, Nadine Lohof, Lara Smithson, Rafael Pérez Evans, Rubén Grilo & Sonia Fernández Pan, Thomas Pausz, katrinem & Sam Auinger, Soy Division, Esther Kokmeijer, Gillies Adamson Semple & Harry Smithson, Diana Duta, Matei Bellu & Andrea Bellu, Nestor García, Verena Buttman, Vasile Leac, Alex Hamburger, Lucia Cuba, Daniela Pălimaru, Daria Blum, Mădălina Zaharia & Ross Taylor, Ian Waelder, LH, Anastasia Alekseeva, David Martínez Suárez, Ran Zhang, David Reiber Otálora, the Mycological Twist, Esther Gatón, Felix Leon Westner, Bakudapan Food Study Group, Jin Ningning, Hannah Lees, Fermín Jiménez Landa, Sara Rodrigues & Rodrigo B. Camacho, Mariana Sarraute, Víctor Payares, Sophie Mackfall, Aya Fukami, Gabriel Pericàs."--Publisher description.

Poilâne

Author : Apollonia Poilâne
Publisher : Harvest
ISBN 13 : 132881078X
Total Pages : 295 pages
Book Rating : 4.3/5 (288 download)

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Book Synopsis Poilâne by : Apollonia Poilâne

Download or read book Poilâne written by Apollonia Poilâne and published by Harvest. This book was released on 2019 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.

Bread Toast Crumbs

Author : Alexandra Stafford
Publisher : Clarkson Potter
ISBN 13 : 0553459848
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Bread Toast Crumbs by : Alexandra Stafford

Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Deep Scroll

Author :
Publisher : Onomatopee
ISBN 13 : 9789493148253
Total Pages : pages
Book Rating : 4.1/5 (482 download)

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Book Synopsis Deep Scroll by :

Download or read book Deep Scroll written by and published by Onomatopee. This book was released on 2021-01-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An artist's assembly of contemporary speculations on politics, technology and more Edited by artist Anne de Vries in collaboration with an AI text generator, this book offers a "scroll" through the tumultuous present, from posthumanism to the anthropocene, with writings from esteemed contemporary theorists.

Max's Sandwich Book

Author : Max Halley
Publisher : Bonnier Publishing Ltd.
ISBN 13 : 1911600842
Total Pages : 304 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Max's Sandwich Book by : Max Halley

Download or read book Max's Sandwich Book written by Max Halley and published by Bonnier Publishing Ltd.. This book was released on 2018-05-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard

Bread Revolution

Author : Peter Reinhart
Publisher : Ten Speed Press
ISBN 13 : 1607746522
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Bread Revolution by : Peter Reinhart

Download or read book Bread Revolution written by Peter Reinhart and published by Ten Speed Press. This book was released on 2014-10-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.

Bread and Butter

Author : Richard Snapes
Publisher : Quadrille Publishing
ISBN 13 : 9781787131736
Total Pages : 0 pages
Book Rating : 4.1/5 (317 download)

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Book Synopsis Bread and Butter by : Richard Snapes

Download or read book Bread and Butter written by Richard Snapes and published by Quadrille Publishing. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *James Beard Award 2019 Nominee* Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day. It also shares more than 50 outstanding sweet and savory recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavored spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes. Bread and butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly – but it also explores how bread and butter are used in celebration, myth and story across the world. It covers the traditions, the flavors, and the making processes. And it's a celebration of the most humble, but arguably most important, pairings in food history.

The Willows Illustrated

Author : Algernon Blackwood
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.5/5 (774 download)

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Book Synopsis The Willows Illustrated by : Algernon Blackwood

Download or read book The Willows Illustrated written by Algernon Blackwood and published by . This book was released on 2020-12-06 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Willows" is a novella by English author Algernon Blackwood, originally published as part of his 1907 collection The Listener and Other Stories. It is one of Blackwood's best known works and has been influential on a number of later writers. Horror author H.P. Lovecraft considered it to be the finest supernatural tale in English literature.[1] "The Willows" is an example of early modern horror and is connected within the literary tradition of weird fiction.

Post-Digital Print

Author : Alessandro Ludovico
Publisher :
ISBN 13 : 9789491677946
Total Pages : 192 pages
Book Rating : 4.6/5 (779 download)

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Book Synopsis Post-Digital Print by : Alessandro Ludovico

Download or read book Post-Digital Print written by Alessandro Ludovico and published by . This book was released on 2019-04-23 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital technology is now a normal part of everyday life. The mutation of music and film into bits and bytes, downloads and streams is now taken for granted. For the world of book and magazine publishing however, this transformation has only just begun. Still, the vision of this transformation is far from new. For more than a century now, avant-garde artists, activists and technologists have been anticipating the development of networked and electronic publishing. Although in hindsight the reports of the death of paper were greatly exaggerated, electronic publishing has now certainly become a reality. How will the analog and the digital coexist in the post-digital age of publishing? How will they transition, mix and cross over? In this book, Alessandro Ludovico rereads the history of the avant-garde arts as a prehistory of cutting through the so-called dichotomy between paper and electronics. Ludovico is the editor and publisher of Neural, a magazine for critical digital culture and media arts. For more than 20 years now, he has been working at the cutting edge (and the outer fringes) of both print publishing and politically engaged digital art.

Speculative Facts

Author : Lietje Bauwens
Publisher :
ISBN 13 : 9789493148512
Total Pages : 0 pages
Book Rating : 4.1/5 (485 download)

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Book Synopsis Speculative Facts by : Lietje Bauwens

Download or read book Speculative Facts written by Lietje Bauwens and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Department of Speculative Facts connects two seemingly contradictory approaches: Speculation which attempts to think and act beyond existing knowledge and structures, and fact-checkers in search for a solid consensus on which our reality can be built. When stretching knowledge and speculating with fiction, what sense of responsibility is needed in times of democratized opinions and fake news? Learning from the other SF--Science Fiction--we think of speculation through facts, and facts through speculation, to situate truth culturally. The backbone of this book is an e-mail exchange between two fact-checkers from the New York Times Magazine, which we handed over to artists to re-write, re-perform, and re-design. The publication includes the original letters, workshop scripts, as well as additional texts by philosophers, journalists, writers, and artists looking at new social contracts, with which we can anchor ourselves in the present.

Lavender & Lovage

Author : Karen Burns-Booth
Publisher : Passageway Press
ISBN 13 : 9781334999123
Total Pages : 406 pages
Book Rating : 4.9/5 (991 download)

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Book Synopsis Lavender & Lovage by : Karen Burns-Booth

Download or read book Lavender & Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Mr. Food, Yes You Can

Author : Art Ginsburg
Publisher :
ISBN 13 : 9780848724849
Total Pages : 488 pages
Book Rating : 4.7/5 (248 download)

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Book Synopsis Mr. Food, Yes You Can by : Art Ginsburg

Download or read book Mr. Food, Yes You Can written by Art Ginsburg and published by . This book was released on 2001 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly ten million fans tune in daily to watch Mr. Food's syndicated TV program. The popular chef and cookbook author is renowned for his simple style and great personality. In his newest release, Mr. Food teaches readers how to prepare healthy versions of familiar, favorite meals. Also included in the book are complete nutritional analyses, diabetic exchanges, and helpful charts and diagrams.

The Rye Baker: Classic Breads from Europe and America

Author : Stanley Ginsberg
Publisher : W. W. Norton & Company
ISBN 13 : 0393245225
Total Pages : 521 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Rye Baker: Classic Breads from Europe and America by : Stanley Ginsberg

Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.

Renal Diet Cookbook

Author : Susan Zogheib
Publisher : Rockridge Press
ISBN 13 : 9781623156619
Total Pages : 0 pages
Book Rating : 4.1/5 (566 download)

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Book Synopsis Renal Diet Cookbook by : Susan Zogheib

Download or read book Renal Diet Cookbook written by Susan Zogheib and published by Rockridge Press. This book was released on 2015-11-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.

Recipes From a Normal Mum

Author : Holly Bell
Publisher : Quadrille Publishing Ltd
ISBN 13 : 1849495688
Total Pages : 226 pages
Book Rating : 4.8/5 (494 download)

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Book Synopsis Recipes From a Normal Mum by : Holly Bell

Download or read book Recipes From a Normal Mum written by Holly Bell and published by Quadrille Publishing Ltd. This book was released on 2014-07-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.

Common Practice Basketball

Author : Carlos Rolón
Publisher :
ISBN 13 : 9788857243979
Total Pages : 272 pages
Book Rating : 4.2/5 (439 download)

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Book Synopsis Common Practice Basketball by : Carlos Rolón

Download or read book Common Practice Basketball written by Carlos Rolón and published by . This book was released on 2021-02-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: How basketball has furnished art with motifs, politics and more from pop art to contemporary portraiture From David Hammons' Higher Goals and Robert Indiana's Mecca Floor to the more recent works of Nina Chanel Abney and Titus Kaphar, basketball has proven an especially popular sport in art, whether in the depiction of players, or more abstract deployments of motifs, as in Barkley Hendricks, or as a means of treating themes of social inequality and political justice. Gathering work by more than 100 artists from the 20th century to now, this volume reveals a little-discussed point of overlap between art and sport, in part to be found in the titular phrase "common practice"--"practice" in the sense of "to perform an activity or exercise regularly in order to improve or maintain one's proficiency." This book argues that the need to rehearse, discover and explore through the act of doing makes these two very different ideas of perfecting one's craft very similar. Artists include: Nina Chanel Abney, John Baldessari, Gina Beavers, Keith Haring, Barkley Hendricks, Robert Indiana, Titus Kaphar, Robert Longo, Claes Oldenburg & Coosje Van Bruggen, Robert Rauschenberg, Niki de Saint Phalle, Andy Warhol and Ai Weiwei.

Gail's Artisan Bakery Cookbook

Author : Roy Levy
Publisher : Random House
ISBN 13 : 1448118522
Total Pages : 587 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Gail's Artisan Bakery Cookbook by : Roy Levy

Download or read book Gail's Artisan Bakery Cookbook written by Roy Levy and published by Random House. This book was released on 2014-06-05 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals. 'An amazingly helpful fail proof book' -- ***** Reader review 'If you love baking, you need this in your life!' -- ***** Reader review 'Packed with delicious recipes to make over and over again' -- ***** Reader review 'Worth every penny - joyful!' -- ***** Reader review *************************************************************************************** "Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -- GAIL's Since opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes. Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry