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Bourke Street Bakery: Breads

Author : Paul Allam
Publisher : Allen & Unwin
ISBN 13 : 1743362536
Total Pages : 222 pages
Book Rating : 4.7/5 (433 download)

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Book Synopsis Bourke Street Bakery: Breads by : Paul Allam

Download or read book Bourke Street Bakery: Breads written by Paul Allam and published by Allen & Unwin. This book was released on 2009-09-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular Sydney Bakery shares the secrets of its famous artisan breads. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. InBourke Street Bakery - Breads, Paul and Allen share their famous bread recipes with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Sourdough bread; Millers loaf; Spelt sourdough; 100% rye bread; Hazelnut raisin loaf; Fig barberry loaf; Rye and caraway loaf; Soy bean linseed loaf; Baguettes; Brioche; Panini; Grissini; Pizza Dough; and many more. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Bourke Street Bakery: Cakes and Biscuits

Author : Paul Allam
Publisher : Allen & Unwin
ISBN 13 : 1743362560
Total Pages : 153 pages
Book Rating : 4.7/5 (433 download)

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Book Synopsis Bourke Street Bakery: Cakes and Biscuits by : Paul Allam

Download or read book Bourke Street Bakery: Cakes and Biscuits written by Paul Allam and published by Allen & Unwin. This book was released on 2009-09-01 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Cakes and Biscuits, Paul and Allen share the recipes of their irresitible sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Carrot cake; Oat and barberry biscuits; Chocolate cake; Sour cream butter cake with pears and raspberries; Sponge cake; Chocolate sour cherry biscuits; Banana cake with caramel sauce; Flourless chocolate cake; Financiers with strawberry; Mixed berry muffins; Dark chocolate and raspberry muffins; Chocolate prune brownie; Gingerbread biscuit; Macadamia shortbread; Bourke St Bakery Christmas Cake; Meringues; Layered passionfruit and mango meringue; Peach and strawberry trifle. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Bourke Street Bakery

Author : Paul Allam
Publisher : Allen & Unwin
ISBN 13 : 1743362579
Total Pages : 606 pages
Book Rating : 4.7/5 (433 download)

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Book Synopsis Bourke Street Bakery by : Paul Allam

Download or read book Bourke Street Bakery written by Paul Allam and published by Allen & Unwin. This book was released on 2009-09-01 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

Bourke Street Bakery

Author : Paul Allam
Publisher :
ISBN 13 : 9781742662589
Total Pages : 365 pages
Book Rating : 4.6/5 (625 download)

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Book Synopsis Bourke Street Bakery by : Paul Allam

Download or read book Bourke Street Bakery written by Paul Allam and published by . This book was released on 2010 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bourke Street Bakery

Author : Paul Allam
Publisher : HarperCollins Publishers
ISBN 13 : 9781554688814
Total Pages : 368 pages
Book Rating : 4.6/5 (888 download)

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Book Synopsis Bourke Street Bakery by : Paul Allam

Download or read book Bourke Street Bakery written by Paul Allam and published by HarperCollins Publishers. This book was released on 2010-09-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated in the hip foodie enclave of Sydney’s Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery’s long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares -- from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls (delicious and easy to make) to the most addictive sweet pastries like ginger brûlée and pistachio tarts. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions aimed at the novice home baker, while remaining an inspirational and technical reference for professionals of the crust and crumb world. Passionate owners/bakers Paul Allam and David McGuinness share their secrets for more than ninety of their exceptional creations, including starters, croissants, brioches and other delights. This book’s beautiful and inviting photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

Bourke Street Bakery: Sweet Pastries and Tarts

Author : Paul Allam
Publisher : Allen & Unwin
ISBN 13 : 1743362544
Total Pages : 193 pages
Book Rating : 4.7/5 (433 download)

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Book Synopsis Bourke Street Bakery: Sweet Pastries and Tarts by : Paul Allam

Download or read book Bourke Street Bakery: Sweet Pastries and Tarts written by Paul Allam and published by Allen & Unwin. This book was released on 2009-09-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Sweet Pastries and Tarts, Paul and Allen share the recipes of their famous sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Croissants; Pan au chocolat; Pan au raisin; Praline twists; Rhubarb danishes; Pear danishes; Bear claws; Pear and blueberry pies; Christmas fruit mince pies; Lemon curd tarts; Chocolate ganache tarts; Ginger brulee tarts; Chocolate mousse tarts; Vanilla brulee tarts with strawberry puree; Pear and almond tarts; Custard tarts with prunes; Vanilla lime pannacotta tart; Passionfruit tart with soft meringue; Summer berry custard tart; Apple galette. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Bourke Street Bakery: All Things Sweet

Author : Paul Allam
Publisher : Allen & Unwin
ISBN 13 : 1760639389
Total Pages : 312 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis Bourke Street Bakery: All Things Sweet by : Paul Allam

Download or read book Bourke Street Bakery: All Things Sweet written by Paul Allam and published by Allen & Unwin. This book was released on 2017-09-27 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.

The Bread & Butter Project

Author : Paul Allam
Publisher : Plum
ISBN 13 : 9781742612805
Total Pages : 239 pages
Book Rating : 4.6/5 (128 download)

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Book Synopsis The Bread & Butter Project by : Paul Allam

Download or read book The Bread & Butter Project written by Paul Allam and published by Plum. This book was released on 2013 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's something about bread that brings people together.From the founders of Bourke Street Bakery, this very special, fully illustrated breadmaking bible has all the recipes and techniques you need to start baking bread at home like a professional, whether it's nicely chewy Sourdough, nutty Muesli Bread or a salty-sweet Olive, Oregano & Confit Garlic Loaf.All royalties from the sale of this book go to the Bread & Butter Project.

The Bread and Butter Project

Author : Paul Allam
Publisher : Plum
ISBN 13 : 1743289936
Total Pages : 244 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis The Bread and Butter Project by : Paul Allam

Download or read book The Bread and Butter Project written by Paul Allam and published by Plum. This book was released on 2013-11-12 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a specially formatted fixed layout ebook that retains the look and feel of the print book. For a decade people have flocked to the The Bourke Street Bakery for their rustic bread, gourmet pies and mouthwatering sweets. Their first book, a definitive baking companion, was a runaway bestseller in Australia and overseas. Following this success, founders Paul Allam and Paul McGuinness joined forces with government and community groups to establish The Bread & Butter Project, an accredited social enterprise and wholesale bakery providing training and employment for refugees and asylum seekers - teaching them to be bakers. Containing basic dough recipes, clear technique and a raft of mouthwatering variations on different styles of bread including Polenta and Rosemary, Kipfler Potato and Parmesan, and Orange, Poppy Seed and Yoghurt loaves, The Bread & Butter Project is a fully illustrated guide that will teach you to bake at home like a professional. Woven throughout the recipes are the stories of the migrants being trained, forming an important insight into many of the cultures of people living in Australia today, and an enriching culinary exploration through the recipes of these migrants' homelands.

The Sullivan Street Bakery Cookbook

Author : Jim Lahey
Publisher : W. W. Norton & Company
ISBN 13 : 0393247295
Total Pages : 493 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Sullivan Street Bakery Cookbook by : Jim Lahey

Download or read book The Sullivan Street Bakery Cookbook written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2017-11-07 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

Bourke Street Bakery Low Price

Author : Paul M. Allam
Publisher :
ISBN 13 : 9781443431460
Total Pages : 100 pages
Book Rating : 4.4/5 (314 download)

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Book Synopsis Bourke Street Bakery Low Price by : Paul M. Allam

Download or read book Bourke Street Bakery Low Price written by Paul M. Allam and published by . This book was released on 2013-10-07 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The 2012 Foodies' Guide to Sydney

Author : Elizabeth Meryment
Publisher : Hardie Grant Publishing
ISBN 13 : 1742701485
Total Pages : 198 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis The 2012 Foodies' Guide to Sydney by : Elizabeth Meryment

Download or read book The 2012 Foodies' Guide to Sydney written by Elizabeth Meryment and published by Hardie Grant Publishing. This book was released on 2012-01-03 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discerning food writers have turned Sydney upside-down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.

The Eater Guide to New York City

Author : Eater
Publisher : Abrams
ISBN 13 : 1647008891
Total Pages : 342 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis The Eater Guide to New York City by : Eater

Download or read book The Eater Guide to New York City written by Eater and published by Abrams. This book was released on 2024-04-02 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters. Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats. This book will include: Guide to NYC essentials such as pizza, steakhouses, bodegas, and more Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps Brief history of the regional dining culture Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives. Includes Color Illustrations

Bite Size World

Author : Roger Frankham
Publisher : Memoirs Publishing
ISBN 13 : 1861511868
Total Pages : 219 pages
Book Rating : 4.8/5 (615 download)

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Book Synopsis Bite Size World by : Roger Frankham

Download or read book Bite Size World written by Roger Frankham and published by Memoirs Publishing. This book was released on 2014-07-28 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea for Bite Size World came from a game Roger Frankham used to play with food-minded friends involving spinning a globe blindfold and throwing a dinner party based on the food of the country where your finger landed. Roger soon realised that a whole world of cuisine was out there that he knew absolutely nothing about. The idea so fascinated him that he abandoned his job and set out on a once-in-a-lifetime tour of the planet, armed with just a suitcase, some phrase books and his palate. Eight months and twenty-five countries later, there had been ‘fifty-three moments when I took a bite of something so amazing that everything seemed to stop around me’, as well as a few experiences he wouldn’t go through again to save his life. They are all in this book - along with the merely good, the disappointing and the inedible. Anyone fancy rotten Icelandic shark?

Flour and Stone

Author : Nadine Ingram
Publisher : Simon and Schuster
ISBN 13 : 1925640906
Total Pages : 272 pages
Book Rating : 4.9/5 (256 download)

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Book Synopsis Flour and Stone by : Nadine Ingram

Download or read book Flour and Stone written by Nadine Ingram and published by Simon and Schuster. This book was released on 2018-09-24 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A luscious celebration of baking for life, love and happiness. Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life. 'Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry.' Belinda Jeffery

The Food and Drink of Sydney

Author : Heather Hunwick
Publisher : Rowman & Littlefield
ISBN 13 : 1442252049
Total Pages : 259 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The Food and Drink of Sydney by : Heather Hunwick

Download or read book The Food and Drink of Sydney written by Heather Hunwick and published by Rowman & Littlefield. This book was released on 2018-03-22 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.

Sweet on You

Author : Carla de Guzman
Publisher : Carina Press
ISBN 13 : 148807688X
Total Pages : 284 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Sweet on You by : Carla de Guzman

Download or read book Sweet on You written by Carla de Guzman and published by Carina Press. This book was released on 2020-10-19 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A holiday escape as fluffy and sinful as a Christmas pastry.” —Entertainment Weekly All’s fair in love and prank wars For barista and café owner Sari Tomas, Christmas means parols, family, and no-holds-barred karaoke contests. This year, though, a new neighbor is throwing a wrench in all her best-laid plans. The baker next door—“some fancy boy from Manila”—might have cute buns, but when he tries to poach her customers with cheap coffee and cheaper tactics, the competition is officially on. And Baker Boy better be ready, because Sari never loses. Foodie extraordinaire Gabriel Capras want to prove to his dad that his career choice doesn’t make him any less a man. The Laneways might not be Manila, but the close-knit community is the perfect spot to grow his bakery into a thriving business. He wasn’t expecting a gorgeous adversary in the barista next door, but flirting with her makes his heart race, and it’s not just the caffeine. It’s winner takes all this Christmas. And more than one competitor might just lose their heart for the holidays.