Bourke Street Bakery

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Bourke Street Bakery: Cakes and Biscuits

Author : Paul Allam
Publisher : Allen & Unwin
ISBN 13 : 1743362560
Total Pages : 153 pages
Book Rating : 4.7/5 (433 download)

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Book Synopsis Bourke Street Bakery: Cakes and Biscuits by : Paul Allam

Download or read book Bourke Street Bakery: Cakes and Biscuits written by Paul Allam and published by Allen & Unwin. This book was released on 2009-09-01 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Cakes and Biscuits, Paul and Allen share the recipes of their irresitible sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Carrot cake; Oat and barberry biscuits; Chocolate cake; Sour cream butter cake with pears and raspberries; Sponge cake; Chocolate sour cherry biscuits; Banana cake with caramel sauce; Flourless chocolate cake; Financiers with strawberry; Mixed berry muffins; Dark chocolate and raspberry muffins; Chocolate prune brownie; Gingerbread biscuit; Macadamia shortbread; Bourke St Bakery Christmas Cake; Meringues; Layered passionfruit and mango meringue; Peach and strawberry trifle. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Bourke Street Bakery: Breads

Author : Paul Allam
Publisher : Allen & Unwin
ISBN 13 : 1743362536
Total Pages : 222 pages
Book Rating : 4.7/5 (433 download)

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Book Synopsis Bourke Street Bakery: Breads by : Paul Allam

Download or read book Bourke Street Bakery: Breads written by Paul Allam and published by Allen & Unwin. This book was released on 2009-09-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular Sydney Bakery shares the secrets of its famous artisan breads. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. InBourke Street Bakery - Breads, Paul and Allen share their famous bread recipes with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Sourdough bread; Millers loaf; Spelt sourdough; 100% rye bread; Hazelnut raisin loaf; Fig barberry loaf; Rye and caraway loaf; Soy bean linseed loaf; Baguettes; Brioche; Panini; Grissini; Pizza Dough; and many more. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Bourke Street Bakery

Author : Paul Allam
Publisher :
ISBN 13 : 9781742662589
Total Pages : 365 pages
Book Rating : 4.6/5 (625 download)

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Book Synopsis Bourke Street Bakery by : Paul Allam

Download or read book Bourke Street Bakery written by Paul Allam and published by . This book was released on 2010 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bourke Street Bakery

Author : Paul Allam
Publisher : Allen & Unwin
ISBN 13 : 1743362579
Total Pages : 606 pages
Book Rating : 4.7/5 (433 download)

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Book Synopsis Bourke Street Bakery by : Paul Allam

Download or read book Bourke Street Bakery written by Paul Allam and published by Allen & Unwin. This book was released on 2009-09-01 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

Bourke Street Bakery: Sweet Pastries and Tarts

Author : Paul Allam
Publisher : Allen & Unwin
ISBN 13 : 1743362544
Total Pages : 193 pages
Book Rating : 4.7/5 (433 download)

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Book Synopsis Bourke Street Bakery: Sweet Pastries and Tarts by : Paul Allam

Download or read book Bourke Street Bakery: Sweet Pastries and Tarts written by Paul Allam and published by Allen & Unwin. This book was released on 2009-09-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Sweet Pastries and Tarts, Paul and Allen share the recipes of their famous sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Croissants; Pan au chocolat; Pan au raisin; Praline twists; Rhubarb danishes; Pear danishes; Bear claws; Pear and blueberry pies; Christmas fruit mince pies; Lemon curd tarts; Chocolate ganache tarts; Ginger brulee tarts; Chocolate mousse tarts; Vanilla brulee tarts with strawberry puree; Pear and almond tarts; Custard tarts with prunes; Vanilla lime pannacotta tart; Passionfruit tart with soft meringue; Summer berry custard tart; Apple galette. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Bourke Street Bakery: All Things Sweet

Author : Paul Allam
Publisher : Allen & Unwin
ISBN 13 : 1760639389
Total Pages : 312 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis Bourke Street Bakery: All Things Sweet by : Paul Allam

Download or read book Bourke Street Bakery: All Things Sweet written by Paul Allam and published by Allen & Unwin. This book was released on 2017-09-27 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.

Bourke Street Bakery: Savoury Pastries and Pies

Author : Paul Allam
Publisher : Allen & Unwin
ISBN 13 : 1743362552
Total Pages : 157 pages
Book Rating : 4.7/5 (433 download)

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Book Synopsis Bourke Street Bakery: Savoury Pastries and Pies by : Paul Allam

Download or read book Bourke Street Bakery: Savoury Pastries and Pies written by Paul Allam and published by Allen & Unwin. This book was released on 2009-09-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular Sydney Bakery shares the secrets of its irresitable savoury pastries and pies. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Savoury Pastries and Tarts, Paul and Allen share the recipes of their famous savoury treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Humble beef pie; Chicken pies with eggplant and mushroom; Beef and bean sausage rolls; Chickpea rolls; Pork, apple and braised red cabbage pie; Lamb, harissa and almond sausage rolls; Spinach ricotta pie; Pork fennel sausage rolls; Ratatouille pie; Lamb, chickpea and eggplant pie; Rabbit quince pie; Chickpea, goats curd and eggplant empanadas; Beef empanadas; Goat's cheese and leek tart; Asparagus and gruyere quiches; Fig, prosciutto and gorgonzola pissaladiere; Red capsicum, anchovy, olive and goat's cheese pissaladiere. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Bourke Street Bakery

Author : Paul Allam
Publisher : HarperCollins Publishers
ISBN 13 : 9781554688814
Total Pages : 368 pages
Book Rating : 4.6/5 (888 download)

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Book Synopsis Bourke Street Bakery by : Paul Allam

Download or read book Bourke Street Bakery written by Paul Allam and published by HarperCollins Publishers. This book was released on 2010-09-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated in the hip foodie enclave of Sydney’s Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery’s long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares -- from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls (delicious and easy to make) to the most addictive sweet pastries like ginger brûlée and pistachio tarts. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions aimed at the novice home baker, while remaining an inspirational and technical reference for professionals of the crust and crumb world. Passionate owners/bakers Paul Allam and David McGuinness share their secrets for more than ninety of their exceptional creations, including starters, croissants, brioches and other delights. This book’s beautiful and inviting photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

Bourke Street Bakery Low Price

Author : Paul M. Allam
Publisher :
ISBN 13 : 9781443431460
Total Pages : 100 pages
Book Rating : 4.4/5 (314 download)

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Book Synopsis Bourke Street Bakery Low Price by : Paul M. Allam

Download or read book Bourke Street Bakery Low Price written by Paul M. Allam and published by . This book was released on 2013-10-07 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Bread & Butter Project

Author : Paul Allam
Publisher : Plum
ISBN 13 : 9781742612805
Total Pages : 239 pages
Book Rating : 4.6/5 (128 download)

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Book Synopsis The Bread & Butter Project by : Paul Allam

Download or read book The Bread & Butter Project written by Paul Allam and published by Plum. This book was released on 2013 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's something about bread that brings people together.From the founders of Bourke Street Bakery, this very special, fully illustrated breadmaking bible has all the recipes and techniques you need to start baking bread at home like a professional, whether it's nicely chewy Sourdough, nutty Muesli Bread or a salty-sweet Olive, Oregano & Confit Garlic Loaf.All royalties from the sale of this book go to the Bread & Butter Project.

The Bread and Butter Project

Author : Paul Allam
Publisher : Plum
ISBN 13 : 1743289936
Total Pages : 244 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis The Bread and Butter Project by : Paul Allam

Download or read book The Bread and Butter Project written by Paul Allam and published by Plum. This book was released on 2013-11-12 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a specially formatted fixed layout ebook that retains the look and feel of the print book. For a decade people have flocked to the The Bourke Street Bakery for their rustic bread, gourmet pies and mouthwatering sweets. Their first book, a definitive baking companion, was a runaway bestseller in Australia and overseas. Following this success, founders Paul Allam and Paul McGuinness joined forces with government and community groups to establish The Bread & Butter Project, an accredited social enterprise and wholesale bakery providing training and employment for refugees and asylum seekers - teaching them to be bakers. Containing basic dough recipes, clear technique and a raft of mouthwatering variations on different styles of bread including Polenta and Rosemary, Kipfler Potato and Parmesan, and Orange, Poppy Seed and Yoghurt loaves, The Bread & Butter Project is a fully illustrated guide that will teach you to bake at home like a professional. Woven throughout the recipes are the stories of the migrants being trained, forming an important insight into many of the cultures of people living in Australia today, and an enriching culinary exploration through the recipes of these migrants' homelands.

The Sullivan Street Bakery Cookbook

Author : Jim Lahey
Publisher : W. W. Norton & Company
ISBN 13 : 0393247295
Total Pages : 288 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Sullivan Street Bakery Cookbook by : Jim Lahey

Download or read book The Sullivan Street Bakery Cookbook written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2017-11-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

The Place Economy - Volume 2

Author : Andrew Hoyne
Publisher : Andrew Hoyne Design
ISBN 13 : 1038648807
Total Pages : 576 pages
Book Rating : 4.0/5 (386 download)

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Book Synopsis The Place Economy - Volume 2 by : Andrew Hoyne

Download or read book The Place Economy - Volume 2 written by Andrew Hoyne and published by Andrew Hoyne Design. This book was released on 2023-05-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Volume 2 of The Place Economy our attention travels from the macro to the micro – from nations to neighbourhoods, countries to communities. Close to 60 experts from eight different countries explore what can be achieved via high-quality visioning, placemaking, planning and design. We examine how spaces are used, analysing the things required to meet community needs, from residents and visitors to commercial entities and private individuals. We give detailed attention to the role place branding plays in enhancing outcomes at all levels and discover the various skills and disciplines required when creating destinations that meet the needs of different people across various geographic and cultural places.

Scratch

Author : Maria Rodale
Publisher : Rodale Books
ISBN 13 : 1623366445
Total Pages : 384 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Scratch by : Maria Rodale

Download or read book Scratch written by Maria Rodale and published by Rodale Books. This book was released on 2016-10-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK AWARD NOMINEE Maria Rodale was raised on real food. She doesn’t think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes. Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Maria inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Maria throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham). Besides sharing her family’s favorite recipes, Maria’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. Naturally healthy, bacon included.

The Rough Guide to Sydney

Author : Margo Daly
Publisher : Penguin
ISBN 13 : 1405384441
Total Pages : 380 pages
Book Rating : 4.4/5 (53 download)

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Book Synopsis The Rough Guide to Sydney by : Margo Daly

Download or read book The Rough Guide to Sydney written by Margo Daly and published by Penguin. This book was released on 2009-09-21 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Sydney is your indispensable travel guide with clear maps and detailed coverage of Australia's oldest, largest and most vibrant city. As well as step-by-step accounts of Sydney's city centre attractions you'll find full coverage of Sydney's magnificent beaches, including quintessential surfing destination Bondi Beach; Sydney's beautiful harbour, where magnificent wild landscapes lie within easy reach by ferry; and the surrounding countryside, including the spectacular, mist-shrouded Blue Mountains, and the wine-lovers' paradise of the Hunter Valley. Besides in-the-know reviews of Sydney's hotels, hostels and nightlife, The Rough Guide to Sydney details Sydney's vibrant dining scene listing Sydney restaurants and cafés in up-and-coming neighbourhoods as well as in the ever-changing city centre. An entire chapter is devoted to Sydney's bars and pubs, while further sections include Kids' Sydney, Shopping in Sydney, and Gay Sydney, where you'll find an overview of the city's legendary Mardi Gras, just one of a year-round calendar of exciting and unusual festivals. Make the most of your holiday with The Rough Guide to Sydney

The Rough Guide to Australia

Author :
Publisher : Rough Guides UK
ISBN 13 : 1405382341
Total Pages : 1024 pages
Book Rating : 4.4/5 (53 download)

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Book Synopsis The Rough Guide to Australia by :

Download or read book The Rough Guide to Australia written by and published by Rough Guides UK. This book was released on 2011-09-01 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Australia is your indispensable guide to one of the most unmissable countries on earth. Packed with practical information on once-in-a-lifetime experiences in Oz, from sunrise walks around Uluru to viewing Kangaroo Island's wild seals, sea lions, kangaroos and koalas; bush-camping safaris in UNESCO World Heritage-listed Kakadu National Park to exhilarating helicopter flights down the dramatic gorges of Aboriginal-owned Nitmiluk National Park - not forgetting the stunning harbour side bars and restaurants of Sydney. Written by a team of widely-travelled, dedicated authors, this Rough Guide will help you to discover the best hotels, restaurants, cafes, shops and festivals around Australia, whatever your budget. Plus, you'll find expert background on Australia's history, wildlife, cinema and fascinating aboriginal culture and the clearest maps of any guide. Make the most of your trip with The Rough Guide to Australia.

Foodies’ Guide 2011: Sydney

Author : Simon Thomsen
Publisher : Hardie Grant Publishing
ISBN 13 : 1742735479
Total Pages : 434 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis Foodies’ Guide 2011: Sydney by : Simon Thomsen

Download or read book Foodies’ Guide 2011: Sydney written by Simon Thomsen and published by Hardie Grant Publishing. This book was released on 2010-11-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the city’s best kept food secrets with The Foodies’ Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies’ Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney’s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home for dinner. Or discover which delicatessens stock the best range of French cheeses. The Foodies’ Guide to Sydney is for everyone who enjoys shopping for good food. More than just a guide to your local shops, it is a celebration of the wonderful food stores that keep the city well fed and happy. This year’s guide features a brand new team of writers, headed by respected Sydney food writer Simon Thomsen. It will also be printed in full colour for the first time and has a fresh new design.