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Author : Tylor Chacon
Publisher : Lulu.com
ISBN 13 : 1304594483
Total Pages : 88 pages
Book Rating : 4.3/5 (45 download)
Download or read book Boudreaux and Thibodeaux's Cajun Comedy Cookbook hardcover written by Tylor Chacon and published by Lulu.com. This book was released on with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tylor Chacon
Publisher : Lulu.com
ISBN 13 : 1304594483
Total Pages : 88 pages
Book Rating : 4.3/5 (45 download)
Download or read book Boudreaux and Thibodeaux's Cajun Comedy Cookbook hardcover written by Tylor Chacon and published by Lulu.com. This book was released on with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ryan Boudreaux
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638780323
Total Pages : 327 pages
Book Rating : 4.6/5 (387 download)
Download or read book Complete Cajun Cookbook written by Ryan Boudreaux and published by Sourcebooks, Inc.. This book was released on 2021-12-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes. What differentiates this book from other New Orleans cookbooks: An overview of Cajun cooking—Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques. Tips for stocking a Cajun kitchen—Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning. Classic and creative recipes—Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux. Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.
Author : Ryan Boudreaux
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646114345
Total Pages : 259 pages
Book Rating : 4.6/5 (461 download)
Download or read book The Best of New Orleans Cookbook written by Ryan Boudreaux and published by Sourcebooks, Inc.. This book was released on 2020-03-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
Author : Justin Wilson
Publisher : Pelican Publishing Company
ISBN 13 : 9781455623136
Total Pages : 0 pages
Book Rating : 4.6/5 (231 download)
Download or read book Justin Wilson Looking Back written by Justin Wilson and published by Pelican Publishing Company. This book was released on 2016-12-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New in paperback Justin Wilson made his mark as a storyteller and humorist--a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as "Cajun." For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, and the evolution of his cooking style. He features delicious original recipes, including some healthy and convenient options, and his famously funny anecdotes. Complementing such tasty tidbits are photos that capture the essence of this loveable Cajun icon. Now in paperback, this classic is sure to help you "pass a good time." I GARONTEE
