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Author : Edward Noble
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Bottle-fillers written by Edward Noble and published by . This book was released on 1915 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jairus R. D. David
Publisher : CRC Press
ISBN 13 : 1439807205
Total Pages : 389 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Aseptic Processing and Packaging written by Jairus R. D. David and published by CRC Press. This book was released on 2012-11-15 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added commodity products such as juice, concentrate, and
Author :
Publisher :
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.0/5 ( download)
Download or read book The Creamery Journal written by and published by . This book was released on 1920 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1690 pages
Book Rating : 4.0/5 ( download)
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1959 with total page 1690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.:/5 (3 download)
Download or read book Bulletin of the U.S. Department of Agriculture written by and published by . This book was released on 1920 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1042 pages
Book Rating : 4.E/5 ( download)
Download or read book Milk Plant Monthly written by and published by . This book was released on 1920 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 992 pages
Book Rating : 4.:/5 (319 download)
Download or read book Department Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1923 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brayton Howard Ransom
Publisher :
ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.:/5 (31 download)
Download or read book Manufacturing and Laboratory Tests to Produce an Improved Cotton Airplane Fabric written by Brayton Howard Ransom and published by . This book was released on 1923 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.:/5 (319 download)
Download or read book Circular - United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1929 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles W. Bamforth
Publisher : Oxford University Press, USA
ISBN 13 : 9780195154795
Total Pages : 260 pages
Book Rating : 4.1/5 (547 download)
Download or read book Beer written by Charles W. Bamforth and published by Oxford University Press, USA. This book was released on 2003 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explains not only why beer is invariably safe to drink but also why it can make a significant and beneficial contribution to the diet. Finally the book explores how the brewing industry is likely to evolve in the coming years."--BOOK JACKET.
Author : Philip R. Ashurst
Publisher : John Wiley & Sons
ISBN 13 : 144433381X
Total Pages : 437 pages
Book Rating : 4.4/5 (443 download)
Download or read book Chemistry and Technology of Soft Drinks and Fruit Juices written by Philip R. Ashurst and published by John Wiley & Sons. This book was released on 2016-04-11 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
Author : Ludwig Narziß
Publisher : John Wiley & Sons
ISBN 13 : 3527827145
Total Pages : 533 pages
Book Rating : 4.5/5 (278 download)
Download or read book Applied Malting and Brewing Science written by Ludwig Narziß and published by John Wiley & Sons. This book was released on 2023-11-10 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Malting and Brewing Science The landmark guide to malting and brewing science is available in English for the first time Humans have been producing fermented beverages for at least ten thousand years. Chief among them is beer, which has arguably never been more popular than it is at this point in history. The United States alone boasts more than 9,500 breweries, a number which has risen steadily as the market for craft beer continues to grow in that country. Thus, maltsters and brewers there and around the world are constantly looking for ways to hone their skills to create products of the highest quality as consistently as possible. With the detailed information presented in this book, they will not only be able to reacquaint themselves with the basic tenets of their profession but will also acquire an in-depth scientific foundation and a wide range of practical knowledge in all aspects of advanced malting and brewing. This landmark work on malting and brewing, originally entitled Abriss der Bierbrauerei, is currently in its eighth edition and has hitherto only been offered in the German language. However, it is now finally available for the first time in translation, as an unabridged and updated English edition. Applied Malting and Brewing Science is a reference for those interested in any facet of malt and beer production, including all of the most recent technical innovations in equipment and processes. This book represents the collective knowledge amassed over many decades of research by Ludwig Narziß in his tenure as Professor at the Chair for Brewing Technology at Weihenstephan. Readers of Applied Malting and Brewing Science will find the following: Comprehensive treatment of topics covering raw materials, malt and wort production, fermentation, packaging and much more A team of authors with decades of experience in the fields of malting and brewing science, both in academia and in their application in the industry A design which facilitates use of the book as both a student textbook and as a practical guide Written by the late Ludwig Narziß and his team, Applied Malting and Brewing Science is an indispensable source for students at any level in related scientific disciplines and for anyone working in the malting and brewing industry.
Author : Charles W. Bamforth
Publisher : John Wiley & Sons
ISBN 13 : 1119557437
Total Pages : 263 pages
Book Rating : 4.1/5 (195 download)
Download or read book Food, Fermentation, and Micro-organisms written by Charles W. Bamforth and published by John Wiley & Sons. This book was released on 2019-02-05 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite things to eat and drink. In this updated and expanded second edition of Food, Fermentation, and Micro-organisms, all known food applications of fermentation are examined. Beginning with the science underpinning food fermentations, the author looks at the relevant aspects of microbiology and microbial physiology before covering individual foodstuffs and the role of fermentation in their production, as well as the possibilities that exist for fermentation’s future development and application. Many chapters, particularly those on cheese, meat, fish, bread, and yoghurt, now feature expanded content and additional illustrations. Furthermore, a newly included chapter looks at indigenous alcoholic beverages. Food, Fermentation, and Micro-organisms, Second Edition is a comprehensive guide for all food scientists, technologists, and microbiologists working in the food industry and academia today. The book will be an important addition to libraries in food companies, research establishments, and universities where food studies, food science, food technology and microbiology are studied and taught.
Author : USA Patent Office
Publisher :
ISBN 13 :
Total Pages : 2640 pages
Book Rating : 4.0/5 (57 download)
Download or read book Official Gazette of the United States Patent Office written by USA Patent Office and published by . This book was released on 1899 with total page 2640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter D. Schulz
Publisher : Lulu.com
ISBN 13 : 1939531160
Total Pages : 568 pages
Book Rating : 4.9/5 (395 download)
Download or read book Baffle Marks and Pontil Scars: A Reader on Historic Bottle Identification written by Peter D. Schulz and published by Lulu.com. This book was released on 2016-03-04 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.0/5 ( download)
Download or read book Creamery and Milk Plant Monthly written by and published by . This book was released on 1918 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Creamery and Milk Plant Monthly written by and published by . This book was released on 1919 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
