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Blazing Salads 2
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Book Synopsis Blazing Salads 2: Good Food Everyday by : Lorraine Fitzmaurice
Download or read book Blazing Salads 2: Good Food Everyday written by Lorraine Fitzmaurice and published by Gill & Macmillan Ltd. This book was released on 2013-03-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dublin's Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family's food philosophy. At its heart, Blazing Salads food is deli food. It's food made to move and to be convenient but food that absolutely refuses to compromise on taste and flavour. In this book you will be encouraged to eat well every day and enjoy the added benefits of higher energy levels and sense of well-being. You will be empowered to say no to pre-packed salads drowned in mayonnaise and refrigerated triangle sandwiches and say yes to: - Protein-packed soups to keep you going throughout the day - Family-friendly dinners such as Spinach and Ricotta Cannelloni, Summer Leek Tart and Winter Vegetable Pie - Party food and picnic ideas - Gorgeous sweet treats like Soft-bake Cookies and Baked Pears with Blueberry Syrup If you are into good food and if you believe cooking for you and your family is important; if you need to find vegetarian, vegan, gluten- and dairy-free recipes; or if you simply want more ideas on how to up your veg intake; this book will inspire you to bring a slice of Dublin's much-loved vegetarian deli home – every day.
Book Synopsis Blazing Salads 2 by : Lorraine Fitzmaurice
Download or read book Blazing Salads 2 written by Lorraine Fitzmaurice and published by Gill. This book was released on 2013 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the original Blazing Salads Cookbook, Lorraine Fitzmaurice based her recipes on the simple, healthy food on which she had been brought up. This new book, like the first, is made up of simple, fuss-free recipes to cook every day.
Download or read book Finn's World written by Finn Ní Fhaoláin and published by Gill & Macmillan Ltd. This book was released on 2017-04-07 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe it's Not Cardboard Thick Crust Pizza, and Elderflower and Redcurrant Muffins – all gluten-free. From where you live to what you do; from how you exercise to what you eat – Finn has discovered that it's all about balance and choosing the life that you want to lead. So get ready to join the lifestyle revolution. Do what you love. Love what you eat. 'This is one savvy, sassy gal. Glad I found her!' Susan Jane White 'Finn's fun and refreshing recipes reflect her love of nature and the outdoors.' Katie Sanderson
Book Synopsis The Barbecue! Bible by : Steven Raichlen
Download or read book The Barbecue! Bible written by Steven Raichlen and published by Workman Publishing. This book was released on 2008-01-01 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.
Book Synopsis The Barbecue! Bible 10th Anniversary Edition by : Steven Raichlen
Download or read book The Barbecue! Bible 10th Anniversary Edition written by Steven Raichlen and published by Workman Publishing. This book was released on 2008-05-28 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Book Synopsis The Blazing Salads Cookbook by : Lorraine Fitzmaurice
Download or read book The Blazing Salads Cookbook written by Lorraine Fitzmaurice and published by Gill. This book was released on 2004-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It all began more than thirty years ago when the Fitzmaurice family decided to adopt a strictly wholefood diet. It was not easy; ingredients were scarce and there was little popular understanding of the benefits of wholefoods. But to the Fitzmaurice's the benefits were soon evident in high energy levels and a general sense of well being. A passion for real food was born and led, almost inevitably, to the opening of a wholefood/vegetarian restaurant. Also contained in the book is background information on wholefoods and their preparation and detailed instructions on how to cook delicious meals using natural and seasonal ingredients without the use of sugar or other artificial additives.
Book Synopsis What to Eat When You Can't Eat Anything by : Chupi Sweetman
Download or read book What to Eat When You Can't Eat Anything written by Chupi Sweetman and published by Da Capo Lifelong Books. This book was released on 2010-02-23 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant diet—but not anymore. In What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographs—covering breakfast to dessert—are perfect for all types of food sensitivities, from wheat, sugar, and yeast to dairy products, gluten, and artificial additives, and best of all, they allow readers to indulge in many of the everyday foods that we all know and love. With the collaboration of Patricia Quinn—one of Ireland's best-respected nutritionists—this book is filled with important information and sound advice on specific food allergies and intolerances, what foods and ingredients to stock, how to buy them, and much more. What to Eat When You Can't Eat Anything is guaranteed to add fun—and great taste—to every food-sensitive diet.
Download or read book Moon Ireland written by Camille DeAngelis and published by Moon Travel. This book was released on 2020-05-19 with total page 989 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its stirring legends to its stunning landscapes, Ireland is a living, breathing fairy-tale. Ignite your imagination with Moon Ireland. Inside you'll find: Flexible itineraries from a two-week "Best of Ireland" adventure or a weekend in Dublin to 3-day tours of southern, northern, and coastal Ireland that can be combined into a longer trip Strategic ideas for history buffs, outdoor adventurers, foodies, honeymooners, families, and more Unique ideas and can't-miss experiences: Visit the Old Library at Trinity College for a look at Ireland's most famous illuminated manuscript or drive past picturesque castles along the Ring of Kerry. Marvel at the misty magnificence of the Cliffs of Moher, wander through a 6th-century monastery, and ferry to the enchanting Aran Islands. Soak up the bohemian spirit of Galway City, take an introspective minute at the Bogside Peace Murals, or spend a day biking the Burren in County Clare. Head to a pub to order up a pint and enjoy a traditional meal while you experience Ireland's rollicking folk music scene Honest insight from Ireland expert Camille DeAngelis Full color photos and detailed maps throughout Thorough background on the country's history, landscape, government, and culture Helpful tools such as common local expressions and a guide to Irish cuisine and beverages, plus tips for traveling with children, seniors, travelers with disabilities, LGBTQ+ travelers, and travelers of color Focused coverage of Dublin and its surroundings (including Meath, Louth, Wicklow, and Kildare), the Southeast, Cork, Kerry, Clare and Limerick, Galway, the Northwest, and Northern Ireland With Moon Ireland's practical tips and local insight, you can experience the best of the Emerald Isle. Expanding your trip to the UK? Try Moon Edinburgh, Glasgow & the Isle of Skye or Moon London Walks.
Download or read book Vegetarian Times written by and published by . This book was released on 1981-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Book Synopsis Vegetarian Britain and Ireland by : Alex Bourke
Download or read book Vegetarian Britain and Ireland written by Alex Bourke and published by . This book was released on 2003 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this popular guide to everything vegetarian for Britain and Ireland's five million veggies. This book features more than 400 vegetarian restaurants, cafes and take-aways and a further 100 ethnic eateries with big veggie menus - with prices and sample dishes. It includes information on 200 vegetarian and veggie friendly hotels, 500 wholefood and cruelty-free shops, mail order, juice bars and local veggie groups. Enhanced by directions, maps and three indexes, this book is in an easy-to-use guide of interest to anyone vegetarian.
Download or read book From This Side of Things written by and published by New Holland Publishers (AU). This book was released on with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant Business written by and published by . This book was released on 1978-07 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Travellers Dublin by : Conor Caffrey
Download or read book Travellers Dublin written by Conor Caffrey and published by Thomas Cook. This book was released on 2006-09-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Travellers Dublin" offers a picture of this "fair city" that makes the reader yearn to visit and find out more. Famous for its architecture, enviable list of acclaimed writers and artists, as well as its history, Dublin offers a lot more than a pint of Guinness to its many visitors. Readers can choose from eight suggested walks, including ......
Book Synopsis Lonely Planet Ireland by : Neil Wilson
Download or read book Lonely Planet Ireland written by Neil Wilson and published by Lonely Planet. This book was released on 2022-07 with total page 1251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planets Ireland is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the Causeway Coast, have a pint in the pub, and drive the Ring of Kerry; all with your trusted travel companion. Get to the heart of Ireland and begin your journey now! Inside Lonely Planets Ireland Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of Irelands best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fresh ideas and cool new areas NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel NEW Accommodation feature gathers all the information you need to plan your accommodation NEW Where to Stay in Dublin map is your at-a-glance guide to accommodation options in each neighbourhood Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 90 maps Covers Dublin, Counties Wicklow & Kildare, Counties Wexford, Waterford, Carlow & Kilkenny, Cork, Kerry, Limerick & Tipperary, Clare, Galway, Mayo & Sligo, County Donegal, the Midlands, Belfast, Down & Armagh, Londonderry & Antrim, Fermanagh & Tyrone The Perfect Choice: Lonely Planets Ireland, our most comprehensive guide to Ireland, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights? Check out Pocket Dublin, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Book Synopsis The Complete Calorie Fat & Carb Counter by : Alex Lluch
Download or read book The Complete Calorie Fat & Carb Counter written by Alex Lluch and published by WS Publishing Group. This book was released on 2008-12 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the nutritional value of foods is the best and fastest way to lose weight, improve eating habits, and have increased energy. This convenient book will help readers lose weight because it provides nutritional information for thousands of food items in addition to all the tools necessary to create a personalized weight-loss plan.
Book Synopsis Rosalind Creasy's Recipes from the Garden by : Rosalind Creasy
Download or read book Rosalind Creasy's Recipes from the Garden written by Rosalind Creasy and published by Tuttle Publishing. This book was released on 2015-11-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." --The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs. This collection of mouthwatering garden recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, is the perfect gift for anyone looking to find new and tasty uses for their kitchen gardens. In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation for the countless healthy possibilities that await right in your garden, farmer's market, or produce section. Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Delicious and healthy recipes include: Watermelon Spicy Salad French Onion Soup Gratinee Wonton Dumpling Soup with Oriental Chives Gudi's Potato Pancakes with Chives Sunny Delight Squash Blossom Omelet Zucchini Pancakes with Tomato Salsa Pork Shoulder Sandwiches with Tomatillos Grilled Swordfish with Rosemary Braised Belgian Endive Brussels Sprouts with Cream and Nuts Baked Beets Lavender Shortbreads
Book Synopsis Show Up for Salad by : Terry Hope Romero
Download or read book Show Up for Salad written by Terry Hope Romero and published by Da Capo Lifelong Books. This book was released on 2019-06-04 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game. Are you seeking a different kind of salad? Salad Samurai Terry Hope Romero helps you free your bowl from store-bought dressings and predictable lettuce combinations with her innovative mix-and-match basics. The hearty plant-based proteins, dairy-free "cheesy" toppings, crunchy croutons, and endless leafy, veggie, and fruit options you crave in a satisfying, lip-smacking salad are all right here -- for lunch, dinner, or even breakfast.
