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Author : Gael Greene
Publisher :
ISBN 13 : 9780393086355
Total Pages : 356 pages
Book Rating : 4.0/5 (863 download)
Download or read book Bite written by Gael Greene and published by . This book was released on 1971 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bee Wilson
Publisher : Basic Books
ISBN 13 : 0465073905
Total Pages : 353 pages
Book Rating : 4.4/5 (65 download)
Download or read book First Bite written by Bee Wilson and published by Basic Books. This book was released on 2015-12-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.
Author : Priyanka Naik
Publisher : Simon and Schuster
ISBN 13 : 1982177098
Total Pages : 224 pages
Book Rating : 4.9/5 (821 download)
Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Author : Jen Crosswhite
Publisher : Tandem Services Press
ISBN 13 : 1734159022
Total Pages : 122 pages
Book Rating : 4.7/5 (341 download)
Download or read book Eat the Elephant written by Jen Crosswhite and published by Tandem Services Press. This book was released on 2019-11-17 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you write a novel? Just like eating an elephant. One bite at a time. There are a lot of books on individual aspects of writing, but how do you translate that to your own work? How do you know if you are applying it correctly? Creating a novel is a huge undertaking. How do you juggle the forest and the trees? After having shared this method with many writers at every level of writing skills over my fifteen years as an editor and an author, what I’ve discovered is that the Novel Blueprint method covered in Eat the Elephant addresses these common problems. Each time I write a book it feels like I’m starting from scratch. How do I write a book without reinventing the wheel each time? There are so many pieces to juggle. Where do I even begin? I can’t finish a book. I get partway through and then I get stuck. How do I write faster and better? There’s a lot to remember about writing a book. How do I make sure I hit all the important things? How do I write a book that readers rave about and tell their friends to buy? The Novel Blueprint method gives you all the major components you need to construct your novel while still allowing for the element of surprise and the joy of creativity. It helps you write faster because you won’t have to be rewriting and deleting. When you sit down to write, you’ll know what you’re going to write. It will help you write a better book, rich with characters that are believable and story arcs that are compelling. And it gives you a method you can use on book after book so you know exactly what you need to do each time you sit down to write. How do you write a book? Using the Novel Blueprint method in Eat the Elephant. Buy now and start writing your novel today!
Author : Andrea Adolph
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.F/5 ( download)
Download or read book Bite to Eat Place written by Andrea Adolph and published by . This book was released on 1995 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry. Anthology. BITE TO EAT PLACE, co-edited by Andrea Adolph, Donald L, Vallis and Anne F. Walker, is an anthology of contemporary food poetry and poetic prose. It contains the work of over eighty poets and translators, many of them Canadian. Several of them are also influential and award-winning literary figures who have written lyrically about cuisine. Among the writers included are Margaret Atwood, Lorna Crozier, Alphonse Daudet, Brenda Hillman, bpNichol, Diana O'Hehir, Michael Ondaantje, and Heather Spears.
Author : Lori Ernsperger
Publisher : Future Horizons
ISBN 13 : 9781932565126
Total Pages : 260 pages
Book Rating : 4.5/5 (651 download)
Download or read book Just Take a Bite written by Lori Ernsperger and published by Future Horizons. This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Just Take a Bite" takes parents and professionals step by step through he myths about eating to the complexity of eating itself, which leads to an understanding of physical, neurological and/or psychological reason why children may not be eating as they should.
Author : Gael Greene
Publisher : Signet
ISBN 13 : 9780451050106
Total Pages : pages
Book Rating : 4.0/5 (51 download)
Download or read book Bite written by Gael Greene and published by Signet. This book was released on 1972-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabrielle Hamilton
Publisher : Random House
ISBN 13 : 0812994108
Total Pages : 619 pages
Book Rating : 4.8/5 (129 download)
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703882
Total Pages : 449 pages
Book Rating : 4.9/5 (487 download)
Download or read book More Mediterranean written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-12-07 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.
Author : J.Q. Louise
Publisher : Rowman & Littlefield
ISBN 13 : 1493034278
Total Pages : 209 pages
Book Rating : 4.4/5 (93 download)
Download or read book Boston Food Crawls written by J.Q. Louise and published by Rowman & Littlefield. This book was released on 2018-07-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sip and taste your way through Boston. Boston Food Crawls is an exciting culinary tour through this historic yet modern city. Tap into the unique vibes and flavors of neighborhood restaurants and bars. Hit the Theater District for dinner and a show. Just in town for the weekend? Take the classy but sassy crawl through the Back Bay. Lifelong Bostonians will love the Classic Chowder Crawl (did your favorite make the list?), and everyone will find something new on the bonus rooftop crawl. Put on your walking shoes and your stretchy pants, and dig into the Hub one dish at a time.
Author : John Donohue
Publisher : Abrams
ISBN 13 : 1683354915
Total Pages : 246 pages
Book Rating : 4.6/5 (833 download)
Download or read book All the Restaurants in New York written by John Donohue and published by Abrams. This book was released on 2019-05-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
Author : John J. Archer
Publisher : Nazarite Limited Publishing
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4./5 ( download)
Download or read book Like A Suicide II written by John J. Archer and published by Nazarite Limited Publishing. This book was released on 2013-07-23 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like A Suicide; Redemption is book 2 of the Like A Suicide Trilogy. How does a former serial killer find redemption? In Redemption, the world’s most successful serial killer, Wraith, is at a crossroads. While he still loves his now wife, Jennifer, there is an ever increasing urge to commit violence and go back to his old ways. Wraith decides he has finally figured out a way to not only quench the urge of violence but also redeem himself things seem to be going well.... until ‘the brotherhood’ come calling... in his local neighborhood no less. With his former employers now after him, Wraith must decide whether he wants to find redemption in his new ways, his old ways or through the ultimate sacrifice, death.
Author : Ferran Adrià
Publisher : Phaidon Press
ISBN 13 : 9780714856742
Total Pages : 0 pages
Book Rating : 4.8/5 (567 download)
Download or read book A Day at elBulli written by Ferran Adrià and published by Phaidon Press. This book was released on 2010-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its striking surroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.3 0 pm to begin the mise-en-place for the evening, the preparations of each guest's menu, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests' departure by 2.00 am. The menu is fully explained with detailed and technical recipes that reveal the full extent of the chefs' artistry. Innovative text inserts open the lid on the history of elBulli and Ferran Adria, the creative methods, the secret workshops, the technical processes behind the creation of a dish, the network of sensations and interactions that take place between a restaurant and its guests and the sensory experiences of eating, as well as the formidable reservations procedure and the structure of a meal into four theatrical 'acts'. A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows all lovers of good food to experience this spectacular restaurant to the full.
Author : Dan Pashman
Publisher : Simon and Schuster
ISBN 13 : 1451689756
Total Pages : 352 pages
Book Rating : 4.4/5 (516 download)
Download or read book Eat More Better written by Dan Pashman and published by Simon and Schuster. This book was released on 2014-10-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better.
Author : Partyearth
Publisher : Party Earth, LLC
ISBN 13 : 9780976112013
Total Pages : 440 pages
Book Rating : 4.1/5 (12 download)
Download or read book Party Europe written by Partyearth and published by Party Earth, LLC. This book was released on 2006-06 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect supplement to traditional guidebooks, PartyEuropes 429 pages are packed with over 600 reviews of fun and social, day and night activities in the 14 hottest European destinations. The unique manner in which it is written enables young travelers to customize reviews to match their own definition of fun in order to maximize every moment of their time abroad.
Author : senihu
Publisher : JellyBeanEnter
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4./5 ( download)
Download or read book His and Her Timing (Short Story, Romance, English) written by senihu and published by JellyBeanEnter. This book was released on 2023-04-25 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Category Fiction > Romance Fiction > Short Story Fiction > Korean Fiction (Web Novel) Summary After graduating from college and preparing for a job, he earns a living as an part-timer. A woman in sweatpants who buys banana milk every day catches his eye. What starts out as a casual conversation grows into a romantic relationship when she boldly asks him out. They start studying together to join the same large company, but she succeeds and he fails. In an era when being young is a pain in itself, this is a calm and casual story of two people in a dry routine and relationship. A short report on love crushed by the burden of life. #modernSetting #contemporary #mistake # friendship # calmAndQuiet * This short story of Romance is translated from from the original Korean short web-novel. (text only, no illustration) Tables Of Contents Title Page Body Content Copyright (58 pages in approx. print length) Preview I sat in my corner of the room, staring blankly at the ceiling. A single butterfly fluttered around the fluorescent light, mesmerizing my eyes. After a while, the butterfly flew out of the window I had opened. My gaze lingered on the window, and all I could see outside was the jagged outline of buildings. The black walls reminded me of an eerie, gothic interior. It was like a dark mirror that would reflect my soul if I looked into it. Once again, I gazed blankly out the window, and my consciousness was sucked into that dark reflection. *** I first met her when I graduated from college and was looking for a job. During my time in school, I had little ambition and spent most of my time at home. After graduation, it was difficult for me to find work, so I took on a part-time job to make ends meet. At first, I did all kinds of work, but as it became too much for me, I found myself napping during studying for a job, everything became difficult. So, I looked for a part-time job that was less demanding and happened to come across a convenience store. Of course, working at a convenience store wasn't easy either. I would sometimes lose money due to calculation mistakes, and during busy times, it was truly hellish. But over time, things improved. It was around the time that two years had passed, that I met her. She appeared somewhat clumsy, but had a neat appearance, and her sweat pants and fleece jacket, and TOEIC book tucked under her arm gave an impression of her personality and her dedication to studying. She was also polite, and it was easy to talk to her. It was more than a fortnight before I had the opportunity to talk to her. As usual, she put banana milk on the counter. And I hinted at what I had been practicing. "Do you like banana milk a lot? You only have it every day......" Unlike thinking, 'Okay, it was natural,' my heart trembled. Soon, I began to think, 'Maybe I just talked to her in vain?' However, I had already spoken. I soon made up my mind. Wasn't that what you've been practicing for this time? "Oh, yes...... I don't hate it...." She said that and smiled sheepishly. That was the first conversation she and I had. And so the volume of conversation increased little by little. As many of those conversations were, we grew closer and I had learned a lot about her. Other Books By JellyBeanEnter The Love Of VR (By Nimdorusin) / Yaoi The Summer In The Hut (By Epillia) / Yaoi Your Personal Shopper (By Goddess Somi) / Yaoi What You Do With A Possessed Body (By Cypress) / Romance The Pill Of Regret And Fall (By Jjabjaljjab) / GL About JellyBenEnter Based in Korea, JellyBeanEnter is a publisher specialized in ebook. Since 2017, JellyBeanEnter has published the ebooks in yaoi, romance, and GL categories. Get more info at @jellybeanenter (instagram or twitter).
Author : Junpei Inuzuka
Publisher : Seven Seas Entertainment
ISBN 13 : 1645051706
Total Pages : 300 pages
Book Rating : 4.6/5 (45 download)
Download or read book Restaurant to Another World (Light Novel) Vol. 1 written by Junpei Inuzuka and published by Seven Seas Entertainment. This book was released on 2019-04-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tokyo lies a small restaurant called "Western Cuisine Nekoya," ordinary in every way--save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.
