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Biosaline Agriculture And Salinity Tolerance In Plants
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Book Synopsis Biosaline Agriculture and Salinity Tolerance in Plants by : Münir Öztürk
Download or read book Biosaline Agriculture and Salinity Tolerance in Plants written by Münir Öztürk and published by Springer Science & Business Media. This book was released on 2007-06-10 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on reclamation, management, and utilization of salt-affected soils, their sustainable use, and evaluation of plants inhabiting naturally occurring saline habitats. It is of interest to scientists and students as well as agricultural institutions and farmers to increase the awareness of salinity problems. The volume is supported by UNESCO Doha, Qatar, and has an international authorship.
Book Synopsis Biosaline Agriculture and High Salinity Tolerance by : Chedly Abdelly
Download or read book Biosaline Agriculture and High Salinity Tolerance written by Chedly Abdelly and published by Springer Science & Business Media. This book was released on 2008-04-18 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major, worldwide threat to agricultural productivity is undoubtedly due to environments with stressful factors, including drought, salinity, and extreme temperatures. Based on contributions presented at the International Conference on Biosaline Agriculture and High Salinity Tolerance, held in Gammarth, Tunisia, November 2006, this book reviews the current state of knowledge in biosaline agriculture and high salinity tolerance in plants.
Book Synopsis Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques by : Mohammad Zaman
Download or read book Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques written by Mohammad Zaman and published by Springer. This book was released on 2018-11-28 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
Book Synopsis Salinity Tolerance in Plants by : Richard C. Staples
Download or read book Salinity Tolerance in Plants written by Richard C. Staples and published by Wiley-Interscience. This book was released on 1984-05-14 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251384444 Total Pages :54 pages Book Rating :4.2/5 (513 download)
Book Synopsis Baseline study of biosaline agriculture and roadmap to concerted cooperation in Maghreb countries by : Food and Agriculture Organization of the United Nations
Download or read book Baseline study of biosaline agriculture and roadmap to concerted cooperation in Maghreb countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-12-14 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 80 percent of the freshwater used in the Maghreb region is used by the agriculture sector. The region deals with rising soil and water salinization as well as agricultural land degradation. The sector is being impacted by climate change, particularly in light of the recent extended droughts. Making the most of all available water resources, especially saline waters, becomes essential in a situation where water scarcity is getting worse due to a combination of climate change's effects and rising demand. FAO conducted this study on the state and prospects of biosaline agriculture in the member nations of the Arab Maghreb Union (AMU) in collaboration with the International Center for Biosaline Agriculture (ICBA) and the AMU, as part of a regional initiative on water scarcity. Biosaline agriculture is the cultivation of plants in water or on soils high in salt. It entails using tolerant plants that can produce a significant amount of biomass under saline circumstances to recover and maintain saline soils and to exploit saline waters for sustainable and financially advantageous production. The report provides a comparative analysis of the five nations in the Maghreb region, assesses the diverse farming practices and experiences already in use there, and offers a vision and framework for coordinated action and the promotion of biosaline farming. The report highlights the regions of the Maghreb countries that are most affected by salt, along with their features, existing practices, methods of adaptation, and prospects for future sustainable agricultural production.
Book Synopsis Halophytes and Biosaline Agriculture by : Choukr-AllAh
Download or read book Halophytes and Biosaline Agriculture written by Choukr-AllAh and published by CRC Press. This book was released on 1995-09-13 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Delineates the unique ability of halophytes to revegetate salt-affected land. Provides easy access to current information concerning the biology, biogeography, ecophysiology, productivity, and utilization of halophytes. Offers a low-cost approach to reclaiming and rehabilitating saline habitats previously regarded as useless."
Book Synopsis Prospects for Saline Agriculture by : R. Ahmad
Download or read book Prospects for Saline Agriculture written by R. Ahmad and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saline land is a resource capable of significant production. Recent advances in research in breeding for salt tolerance in wheat, biotechnology in rice, and selection and rehabilitation of salt-tolerant plants are of economic importance in arid/saline conditions. This book gives some practical approaches for saline agriculture and afforestation, and describes examples of cultivating salt-tolerant/halophytic plants for commercial interest on salt-affected land or with highly salinized water in Australia, China, Central Asia, Egypt, Pakistan, and Russia. It also explores the possibilities of arid/saline agriculture and afforestation in UAE.
Book Synopsis Handbook of Halophytes by : Marius-Nicusor Grigore
Download or read book Handbook of Halophytes written by Marius-Nicusor Grigore and published by Springer. This book was released on 2021-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights the potential of biosaline agriculture in a changing environment Covers all important topics related to halophyte biology including biochemistry, genetics and genomics Provides information on potential use of halophytes Each topic is explained in detail and examined from various angles More than 100 contributions by international experts
Book Synopsis Biosalinity in Action: Bioproduction with Saline Water by : D. Pasternak
Download or read book Biosalinity in Action: Bioproduction with Saline Water written by D. Pasternak and published by Springer Science & Business Media. This book was released on 1985-11-30 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of most arid and semi arid zones of the world where the major sources of water for biological production are saline. The late Hugo Boyko was probably the first scientist in recent times to challenge this commonly held, pessimistic view of salinity. His research in Israel indicated that many plants can be irrigated with saline water, even at seawater strength, if they are in sandy soil - a technique that could open much barren land to agriculture. This new, even radical, approach to salinity was clearly enunciated in the book he edited and most appropriately entitled 'Salinity and Aridity: New Approaches to Old Problems' (1966). A decade later, three members of the United States National Science Foundation (NSF), Lewis Mayfield, James Aller and Oskar Zaborsky, formulated the 'Biosaline Concept'; namely, that poor soils, high solar insolation and saline water, which prevail in arid lands, should be viewed as useful resources rather than as disadvantages, and that these resources can be used for non-traditional production of food, fuels and chemicals. The First International Workshop on Biosaline Research was con vened at Kiawah Island, South Carolina, in 1977 by A. San Pietro.
Book Synopsis Future of Sustainable Agriculture in Saline Environments by : Katarzyna Negacz
Download or read book Future of Sustainable Agriculture in Saline Environments written by Katarzyna Negacz and published by CRC Press. This book was released on 2021-06-24 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Book Synopsis Salinity and Drought Tolerance in Plants by : Ashwani Kumar
Download or read book Salinity and Drought Tolerance in Plants written by Ashwani Kumar and published by Springer Nature. This book was released on 2023-11-01 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is a comprehensive collection of scientific research on different plants under drought and salt stress conditions. The main focus of this book is to elaborate on the mechanisms being operative in plants under stress and how various biological factors mitigate the adverse effects for better plant productivity. This book covers all physiological, biochemical, and molecular mechanisms operating under drought and saline stresses. The current status and impact of drought and salinity on various crop plants have been elaborated on in different chapters. Agricultural lands are either turning barren or becoming more saline and drought-prone with increasing temperatures, decreasing water tables, untimely rainfall, and other environmental factors. In India, salt-affected soils occupy an area of about 6.73 million ha of which saline and sodic soils constitute roughly 40 and 60%, respectively. All these factors individually or cumulatively, affect the plant growth and development and hence, the crop productivity with the monetary loss. The inbuilt plant's ability with modified/acclimatized mechanisms has been described in various chapters with step-wise descriptions. The role of various plant growth-promoting agents including nano-particles, micro-organisms, metabolites or phytohormones, etc in mitigating adverse effects of drought and salinity has been explained precisely. Updated information on the use of speed breeding, proteomics, epigenetics, and transcriptomics in different crops along with high throughput technologies is included for the cross-talk of various network mechanisms. This book is helpful for the readers in knowing salinity and drought through the physiological, biochemical and genetic, and molecular levels to understand plant behaviour under stress conditions. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, plant physiology, biochemistry, forestry, and environmental sciences. National and international agricultural scientists and policymakers will also find this to be a useful read.
Book Synopsis Ecophysiology, Abiotic Stress Responses and Utilization of Halophytes by : Mirza Hasanuzzaman
Download or read book Ecophysiology, Abiotic Stress Responses and Utilization of Halophytes written by Mirza Hasanuzzaman and published by Springer. This book was released on 2019-04-12 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Halophytes are those plant species that can tolerate high salt concentrations. There are diversified species of halophytes suited for growth in various saline regions around the world, e.g. coastal saline soil, soils of mangrove forests, wetlands, marshlands, lands of arid and semiarid regions, and agricultural fields. These plants can be grown in soil and water containing high salt concentrations and unsuitable for conventional crops, and can be good sources of food, fuel, fodder, fiber, essential oils, and medicine. Moreover, halophytes can be exploited as significant and major plant species for the desalination and restoration of saline soils, as well as phytoremediation. This book highlights recent advances in exploring the unique features of halophytes and their potential uses in our changing environment.
Book Synopsis Halophytes vis-à-vis Saline Agriculture by : Jagdish Chander Dagar
Download or read book Halophytes vis-à-vis Saline Agriculture written by Jagdish Chander Dagar and published by Springer Nature. This book was released on with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crop Production Technologies by : Peeyush Sharma
Download or read book Crop Production Technologies written by Peeyush Sharma and published by BoD – Books on Demand. This book was released on 2012-01-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop production depends on the successful implementation of the soil, water, and nutrient management technologies. Food production by the year 2020 needs to be increased by 50 percent more than the present levels to satisfy the needs of around 8 billion people. Much of the increase would have to come from intensification of agricultural production. Importance of wise usage of water, nutrient management, and tillage in the agricultural sector for sustaining agricultural growth and slowing down environmental degradation calls for urgent attention of researchers, planners, and policy makers. Crop models enable researchers to promptly speculate on the long-term consequences of changes in agricultural practices. In addition, cropping systems, under different conditions, are making it possible to identify the adaptations required to respond to changes. This book adopts an interdisciplinary approach and contributes to this new vision. Leading authors analyze topics related to crop production technologies. The efforts have been made to keep the language as simple as possible, keeping in mind the readers of different language origins. The emphasis has been on general descriptions and principles of each topic, technical details, original research work, and modeling aspects. However, the comprehensive journal references in each area should enable the reader to pursue further studies of special interest. The subject has been presented through fifteen chapters to clearly specify different topics for convenience of the readers.
Book Synopsis Halophytic and Salt-Tolerant Feedstuffs by : Hassan M. El Shaer
Download or read book Halophytic and Salt-Tolerant Feedstuffs written by Hassan M. El Shaer and published by CRC Press. This book was released on 2015-11-18 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt t
Book Synopsis Developments in Soil Salinity Assessment and Reclamation by : Shabbir A. Shahid
Download or read book Developments in Soil Salinity Assessment and Reclamation written by Shabbir A. Shahid and published by Springer Science & Business Media. This book was released on 2013-01-15 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers assembled here cover topics such as technological advances in soil salinity mapping and monitoring, management and reclamation of salt-affected soils, use of marginal quality water for crop production, salt-tolerance mechanisms in plants, biosaline agriculture and agroforestry, microbiological interventions for marginal soils, opportunities and challenges in using marginal waters, and soil and water management in irrigated agriculture.
Book Synopsis Emerging Research in Alternative Crops by : Abdelaziz Hirich
Download or read book Emerging Research in Alternative Crops written by Abdelaziz Hirich and published by Springer Nature. This book was released on 2020-09-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricultural, environmental, biological and socioeconomic issues. The book also provides operational and practical solutions for scientists, producers, technology developers and managers to succeed the cultivation of new alternative crops and, consequently, to achieve food security. Many regions in the world are suffering from water scarcity, soil and water salinization and climate change. These conditions make it difficult to achieve food security by cultivating conventional crops. A renaissance of interest for producing alternative crops under water scarcity and water salinization has been, therefore, implemented primarily among small-scale producers, researchers and academics. The use of alternative crops (quinoa, amaranth, legume crops, halophytes, ...etc.) may provide some environmental benefits such as valorization of salt-affected soils, reduced pesticide application, enhanced soil and water quality and promotion of wildlife diversity. This also may provide some economic benefits such as providing the opportunity for producers to take advantage of new markets and premium prices, spreading the economic risk and strengthening local economies and communities. Furthermore, alternative crops are often rich in proteins and minerals, and even some of them are Gluten free (quinoa). This reflects their importance to achieve food security in quantity and quality scale. The year 2013 was exceptional for alternative crops as it was the international year of quinoa celebrated by Food and Agriculture Organization (FAO). This reflects the importance of research conducted on quinoa and other alternative crops in many regions of the world.
