Bioprocessing Technology In Food And Health

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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 1351167863
Total Pages : 334 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope by : Deepak Kumar Verma

Download or read book Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-09-21 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the production of food with health and nutritional benefits. The volume is divided into three main parts. Part I discusses functional food production and human health, looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates, whey beverages) in conjunction their prospective health benefits. Part II, on emerging applications of microorganism in safe food production, covers recent breakthroughs in food safety in microbial bioprocessing. Chapters discuss spoilage issues, harmful/pathogenic microorganisms, genetically modified microorganisms, stability and functionality, and potential of food-grade microbes for biodegradation of toxic compounds, such as mycotoxins, pesticides, and polycyclic hydrocarbons. Chapters in Part III, on emerging scope and potential application in the dairy and food industry, explore and investigate the current shortcomings and challenges of the microbially mediated processes at the industrial level. The editors have brought together a group of outstanding international contributors at the forefront of bioprocessing technology to produce a valuable resource for researchers, faculty, students, food nutrition and health practitioners, and all those working in the dairy, food, and nutraceutical industries, especially in the development of functional foods.

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Author : Fereidoon Shahidi
Publisher : CRC Press
ISBN 13 : 0203026381
Total Pages : 484 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals by : Fereidoon Shahidi

Download or read book Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals written by Fereidoon Shahidi and published by CRC Press. This book was released on 2004-03-04 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.

Advances in Food Bioproducts and Bioprocessing Technologies

Author : Monica Lizeth Chavez-Gonzalez
Publisher : CRC Press
ISBN 13 : 1000682579
Total Pages : 570 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Advances in Food Bioproducts and Bioprocessing Technologies by : Monica Lizeth Chavez-Gonzalez

Download or read book Advances in Food Bioproducts and Bioprocessing Technologies written by Monica Lizeth Chavez-Gonzalez and published by CRC Press. This book was released on 2019-10-16 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

Microbiology for Food and Health

Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 1000007251
Total Pages : 212 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Microbiology for Food and Health by : Deepak Kumar Verma

Download or read book Microbiology for Food and Health written by Deepak Kumar Verma and published by CRC Press. This book was released on 2019-12-11 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.

Biotechnical Processing in the Food Industry

Author : Deepak Kumar Verma
Publisher : Apple Academic Press Incorporated
ISBN 13 : 9781003057543
Total Pages : 300 pages
Book Rating : 4.0/5 (575 download)

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Book Synopsis Biotechnical Processing in the Food Industry by : Deepak Kumar Verma

Download or read book Biotechnical Processing in the Food Industry written by Deepak Kumar Verma and published by Apple Academic Press Incorporated. This book was released on 2021 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost. Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry. Topics include New, innovative, and promising nonconventional biotechnical food processing, beneficial microbiota and technology development of new functional foods, safety regulations and applications for dairy-based functional foods, quality assessment using electronic nose technology, new extraction methods of therapeutic biomolecules, and green and eco-friendly approaches for emerging biotechnological processes and industrial applications. The editors have brought together an excellent group of national and international contributors at the forefront of food bioprocessing technology to produce a valuable reference resource for researchers, academicians, students, practitioners, and others in the food, nutrition and health industry"--

Microbial Biotechnology in Food and Health

Author : Ramesh C. Ray
Publisher : Academic Press
ISBN 13 : 0128227613
Total Pages : 308 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Microbial Biotechnology in Food and Health by : Ramesh C. Ray

Download or read book Microbial Biotechnology in Food and Health written by Ramesh C. Ray and published by Academic Press. This book was released on 2020-09-13 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals. Applied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science – from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology. Covers the latest biotechnological research articles on applications of microbes for food and health science Presents research articles to emphasize research methods and techniques useful for research outcomes Analysis detoxification properties of microorganisms in foods Includes methods of bioengineering of microbes to improve human insulin synthesis/recombinant protein

Nutritional Science and Technology

Author : Tejpal Dhewa
Publisher : John Wiley & Sons
ISBN 13 : 1394229097
Total Pages : 437 pages
Book Rating : 4.3/5 (942 download)

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Book Synopsis Nutritional Science and Technology by : Tejpal Dhewa

Download or read book Nutritional Science and Technology written by Tejpal Dhewa and published by John Wiley & Sons. This book was released on 2023-08-29 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional Science and Technology: Concept to Application in the series, “Bioprocessing in Food Science,” is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and editors are experts in the field, and their primary goal is to provide extensive knowledge about recent technologies in nutritional science and technology to students, researchers, and industry professionals. Manufacturers are looking for new possibilities to occupy a growing share of the rapidly changing food market, and this book will enable them to make informed decisions about adopting appropriate processing technology, implementation, economics, and constraints of different technologies. The book also provides insights on advances in nutritional science and technology for healthy and safe nutrition, with maximum illustrations of how to ensure public health safety and adequate nutrition. Overall, this book is a comprehensive overview of this study area and a valuable resource for anyone interested in this field.

Current Developments in Biotechnology and Bioengineering

Author : Sudhir P. Singh
Publisher : Elsevier
ISBN 13 : 044464086X
Total Pages : 444 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis Current Developments in Biotechnology and Bioengineering by : Sudhir P. Singh

Download or read book Current Developments in Biotechnology and Bioengineering written by Sudhir P. Singh and published by Elsevier. This book was released on 2018-11-20 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Synthetic Biology, Cell Engineering and Bioprocessing Technologies covers the current perspectives and outlook of synthetic biology in the agriculture, food and health sectors. This book begins with the basics about synthetic biology and cell engineering, and then explores this in more detail, focusing on topics like applications of synthetic biology, industrial bioprocesses, and future perspectives. Information on cell engineering is also presented, and manipulation in endogenous metabolic network is studied alongside advanced topics such as fine tuning of metabolic pathways, de novo biosynthetic pathway design, enzyme engineering targeted to improved kinetics and stability, and potential applications of the novel biological systems in bioprocess technology to achieve the production of value-added compounds with specific biological activities. - Assists in developing a conceptual understanding of synthetic biology and cellular and metabolic engineering. - Includes comprehensive information on new developments and advancements. - Lists applications of synthetic biology in agriculture, food, and health

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Author : Adriana Carolina Flores-Gallegos
Publisher : Apple Academic Press
ISBN 13 : 9781003048305
Total Pages : 278 pages
Book Rating : 4.0/5 (483 download)

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Book Synopsis Bioprocessing of Agri-Food Residues for Production of Bioproducts by : Adriana Carolina Flores-Gallegos

Download or read book Bioprocessing of Agri-Food Residues for Production of Bioproducts written by Adriana Carolina Flores-Gallegos and published by Apple Academic Press. This book was released on 2021 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others. It discusses the high added value in bio-product recovery, such as antioxidants and prebiotics, and it evaluates their application in human health and animal nutrition. The book includes relevant information about food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. Key features: Describes the technological aspects involved in bioprocessing and in biotechnological management of agri-food wastes Emphasizes sustainable development and the reduction of food loss and waste Because of its qualified and innovative content, this volume is an important reference and useful tool for food technology researchers and scientists, for undergraduate and graduate students, and for professionals in the food industry"--

Functional Foods

Author : Navnidhi Chhikara
Publisher : John Wiley & Sons
ISBN 13 : 1119775566
Total Pages : 594 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Functional Foods by : Navnidhi Chhikara

Download or read book Functional Foods written by Navnidhi Chhikara and published by John Wiley & Sons. This book was released on 2022-03-29 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “Bioprocessing in Food Science,” is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field, this important new volume provides readers extensive knowledge about different types of traditional and commercially available functional foods from different sources, such as milk, meat, cereals, millets and fruits and vegetables. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of functional foods to students, researchers, and industry professionals. This will enable them to make crucial decisions regarding the adoption, implementation, economics, and constraints of the different technologies. As the demand for healthy food is increasing, manufacturers are searching for new possibilities for occupying a growing share in the rapidly changing food market. Covering the use of conventional and non-conventional sources, prebiotics, probiotics and many other topics, with emphasis on their functionality in food systems, this volume also provides insights on the specific packaging requirements for functional foods with maximum illustrations of how to enhance shelf life and create superior quality products. The authors and editors discuss the need for regulatory frameworks, government bodies, guidelines, and their challenges within the context of the functional food market. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library. This outstanding new volume: Discusses an overview of functional foods including global regulations, legislations and packaging requirements Provides knowledge of functional ingredients and health benefits of functional foods from different plants, animals, and microbes sources Acquaints the readers about technological aspects for functional ingredients delivery Addresses the basic to advanced aspects of different functional foods, combining the requirements, health benefits and regulations, showcasing the development of functional food products with potential functional benefits Audience: Process and chemical engineers, chemists, engineers in other disciplines, managers, researchers, scientists, students, and teachers working in the field of food engineering and processing

Advances in Bioprocess Engineering and Technology

Author : Doraiswami Ramkrishna
Publisher : Springer Nature
ISBN 13 : 981157409X
Total Pages : 488 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Advances in Bioprocess Engineering and Technology by : Doraiswami Ramkrishna

Download or read book Advances in Bioprocess Engineering and Technology written by Doraiswami Ramkrishna and published by Springer Nature. This book was released on 2020-09-29 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the select peer-reviewed proceedings of the International Conference on Advances in Bioprocess Engineering and Technology (ICABET 2020). The book covers all aspects of bioprocesses, especially related to fermentation technology, food technology, environmental biotechnology, and sustainable energy. Along with this primary theme, the focus is on recent advances in bioprocessing research such as biosensors, micro-reactors, novel separation techniques, bioprocess control, bio-safety, advanced techniques for waste to wealth generation, and nanobiotechnology. This contents are divided according to the major themes of the conference: (i) Fermentation Technology and Bioreactor, (ii) Food Pharmaceuticals and Health care, (iii) Environment and Agriculture, and (iv) Sustainable Energy. This book is intended to help students, researchers, and industry professionals acquire knowledge on innovative technologies and recent advancements in the field of bioprocess engineering and technology.

Putting Biotechnology to Work

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309047854
Total Pages : 133 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Putting Biotechnology to Work by : National Research Council

Download or read book Putting Biotechnology to Work written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability of the United States to sustain a dominant global position in biotechnology lies in maintaining its primacy in basic life-science research and developing a strong resource base for bioprocess engineering and bioproduct manufacturing. This book examines the status of bioprocessing and biotechnology in the United States; current bioprocess technology, products, and opportunities; and challenges of the future and what must be done to meet those challenges. It gives recommendations for action to provide suitable incentives to establish a national program in bioprocess-engineering research, development, education, and technology transfer.

Bioprocessing for Biomolecules Production

Author : Gustavo Molina
Publisher : John Wiley & Sons
ISBN 13 : 1119434327
Total Pages : 532 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Bioprocessing for Biomolecules Production by : Gustavo Molina

Download or read book Bioprocessing for Biomolecules Production written by Gustavo Molina and published by John Wiley & Sons. This book was released on 2020-01-21 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

Biotransformations and Bioprocesses

Author : Mukesh Doble
Publisher : CRC Press
ISBN 13 : 9780203026373
Total Pages : 394 pages
Book Rating : 4.0/5 (263 download)

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Book Synopsis Biotransformations and Bioprocesses by : Mukesh Doble

Download or read book Biotransformations and Bioprocesses written by Mukesh Doble and published by CRC Press. This book was released on 2004-03-24 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the laboratory to full-scale commercial production, this reference provides a clear and in-depth analysis of bioreactor design and operation and encompasses critical aspects of the biocatalytic manufacturing process. It clarifies principles in reaction and biochemical engineering, synthetic and biotransformation chemistry, and biocell and enzy

Functional Foods and Biotechnology

Author : Kalidas Shetty
Publisher : CRC Press
ISBN 13 : 1420007726
Total Pages : 672 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Functional Foods and Biotechnology by : Kalidas Shetty

Download or read book Functional Foods and Biotechnology written by Kalidas Shetty and published by CRC Press. This book was released on 2006-09-28 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic metabolites in disease prevention. Specialty topics include oxidation and disease, antibodies from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The text provides key emerging techniques for improving food production and processing, enhancing food safety and quality, and increasing nutritional values a

Biotechnology in Functional Foods and Nutraceuticals

Author : Debasis Bagchi
Publisher : CRC Press
ISBN 13 : 1420087126
Total Pages : 591 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Biotechnology in Functional Foods and Nutraceuticals by : Debasis Bagchi

Download or read book Biotechnology in Functional Foods and Nutraceuticals written by Debasis Bagchi and published by CRC Press. This book was released on 2010-04-21 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo

Advances In Bio-processing Engineering

Author : Juming Tang
Publisher : World Scientific
ISBN 13 : 9814490563
Total Pages : 185 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Advances In Bio-processing Engineering by : Juming Tang

Download or read book Advances In Bio-processing Engineering written by Juming Tang and published by World Scientific. This book was released on 2002-05-22 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.