Bio Ethanol Production From Fruit And Vegetable Waste By Using Saccharomyces Cerevisiae

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Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces Cerevisiae

Author : Mohammad Moneruzzaman Khandaker
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces Cerevisiae by : Mohammad Moneruzzaman Khandaker

Download or read book Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces Cerevisiae written by Mohammad Moneruzzaman Khandaker and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste from the food is a challenge to the environment all over the globe, hence there is need to be recycled. Vegetables and fruits biomass is a resource of renewable energy with significant fuel source potential for the production of electricity and steam, fuel for consumption and laboratory solvents. Bioethanol derived from biomass contributed 10,Äì14% of the total world energy supply and solved the world crisis such as global warming and depletion of fossil fuel. Presently, bioethanol is a global issue on the efforts to reduced global pollution, contributed significantly by the petroleum or diesel combustion or combination of both. Vegetables and fruits waste significantly contains high sugar which can be utilized and serve as a raw material in the production of renewable energy using Saccharomyces cerevisiae. Though 80% of the current bioethanol are generated from edible materials such as starch and sugar. Biomass from lignocellulosic gathered more attention recently. The objective of this review is to account for the procedures involved in the production of bioethanol from biomass of fruits and vegetable waste through a fermentation process using Saccharomyces cerevisiae. In this chapter, we discussed the biomass preparation and fermentation techniques for bioethanol and reviewed the results of different fruits and vegetable waste. We found pineapple and orange fruit biomass contain a higher amount of bioethanol and easier to extract than the other fruit and vegetable wastes. Recent review coined out that dry biomass of fruit and vegetable is a promising feedstock in the utilization of bioethanol production.

Bioprocessing for Biomolecules Production

Author : Gustavo Molina
Publisher : John Wiley & Sons
ISBN 13 : 1119434327
Total Pages : 532 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Bioprocessing for Biomolecules Production by : Gustavo Molina

Download or read book Bioprocessing for Biomolecules Production written by Gustavo Molina and published by John Wiley & Sons. This book was released on 2020-01-21 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

Food Waste to Green Fuel: Trend & Development

Author : Neha Srivastava
Publisher : Springer Nature
ISBN 13 : 9811908133
Total Pages : 282 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Food Waste to Green Fuel: Trend & Development by : Neha Srivastava

Download or read book Food Waste to Green Fuel: Trend & Development written by Neha Srivastava and published by Springer Nature. This book was released on 2022-05-17 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book covers all the existing possibilities of using food waste as a potential, alternative and ‘ready to use’, feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with their details strategies, mechanism, advantages, draw backs and future scope. It also explores in depth knowledge of food waste, and details the processing as well as opportunities to utilize it at for mass scale biofuels production. The practical feasibility and economic sustainability of biofuels production is still suffering with its cost intensity and lack of rigorous scientific strategies as well as inputs to explore it on further at upscale level. Low cost, carbon rich, economic and environmental friendly feedstock, may have strong possibilities to reduce the overall biofuels production cost and the book is based on this strategy. The book is of interest to academicians and researchers interested in industries related to biofuels production, food processing industries and industries related to waste valorization.

Bioethanol Technologies

Author : Freddie Inambao
Publisher : BoD – Books on Demand
ISBN 13 : 1839683937
Total Pages : 156 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Bioethanol Technologies by : Freddie Inambao

Download or read book Bioethanol Technologies written by Freddie Inambao and published by BoD – Books on Demand. This book was released on 2021-09-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioethanol Technologies explores the conceptual and methodological approaches for understanding bioethanol technologies and future perspectives. The book comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. This book is a useful resource for those involved with biofuels in general and bioethanol in particular, including energy engineers, researchers, consultants, analysts, policy makers, and professionals in the industry supply chain. This book: • Reviews the most significant research findings in both ethanol production and utilization; • Presents technological interventions in ethanol production, from plant biomass to food crops; • Offers a foresight analysis on the perspectives of bioethanol as a global commodity; • Presents a complete overview of the main challenges that bioenergy will have to overcome in order to play a key role in future energy systems; • Presents necessary Occupational Health and Safety (OH

Fruit and Vegetable Waste Utilization and Sustainability

Author : Sachin A. Mandavgane
Publisher : Elsevier
ISBN 13 : 0323972500
Total Pages : 339 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Fruit and Vegetable Waste Utilization and Sustainability by : Sachin A. Mandavgane

Download or read book Fruit and Vegetable Waste Utilization and Sustainability written by Sachin A. Mandavgane and published by Elsevier. This book was released on 2023-03-20 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies. This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields. - Lists extensive definitions, case studies, and applications - Includes information on the integration of processes and technologies for biorefinery conceptualization - Addresses both agricultural and industrial fruit and vegetable waste

Bio-ethanol Production from Fruit and Vegetable Wastes by Fermentation [With CD Copy]

Author : Deepak
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Bio-ethanol Production from Fruit and Vegetable Wastes by Fermentation [With CD Copy] by : Deepak

Download or read book Bio-ethanol Production from Fruit and Vegetable Wastes by Fermentation [With CD Copy] written by Deepak and published by . This book was released on 2017 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Utilization and Management of Bioresources

Author : Sadhan Kumar Ghosh
Publisher : Springer
ISBN 13 : 9811053499
Total Pages : 333 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Utilization and Management of Bioresources by : Sadhan Kumar Ghosh

Download or read book Utilization and Management of Bioresources written by Sadhan Kumar Ghosh and published by Springer. This book was released on 2017-10-10 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains high-quality research papers presented at Sixth International Conference on Solid Waste Management held at Jadavpur University, Kolkata India during November 23-26, 2016. The Conference, IconSWM 2016, is organized by Centre for Quality Management System, Jadavpur University in association with premier institutes and societies of India. The researchers from more than 30 countries presented their work in Solid Waste Management. The book is divided into two volumes and deliberates on various issues related to innovation and implementation in sustainable waste management, segregation, collection, transportation of waste, treatment technology, policy and strategies, energy recovery, life cycle analysis, climate change, research and business opportunities.

Fruits and Vegetable Wastes

Author : Ramesh C. Ray
Publisher : Springer Nature
ISBN 13 : 981169527X
Total Pages : 445 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Fruits and Vegetable Wastes by : Ramesh C. Ray

Download or read book Fruits and Vegetable Wastes written by Ramesh C. Ray and published by Springer Nature. This book was released on 2022-11-16 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management.

Waste Valorisation

Author : Carol Sze Ki Lin
Publisher : John Wiley & Sons
ISBN 13 : 1119502705
Total Pages : 282 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Waste Valorisation by : Carol Sze Ki Lin

Download or read book Waste Valorisation written by Carol Sze Ki Lin and published by John Wiley & Sons. This book was released on 2020-12-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the wide-variety of waste valorisation techniques related to various biomass, waste materials and by products Waste Valorisation provides a comprehensive review of waste chemistry and its application to the generation of value-added products. The authors – noted experts on the topic – offer a clear understanding of waste diversity, drivers and policies governing its valorisation based on the location. The book provides information on the principles behind various valorisation schemes and offers a description of general treatment options with their evaluation guidelines in terms of cost, energy consumption and waste generation. Each of the book's chapters contain an introduction which summarises the current production and processing methods, yields, energy sources and other pertinent information for each specific type of waste. The authors focus on the most relevant novel technologies for value-added processing of waste streams or industrial by-products which can readily be integrated into current waste management systems. They also provide the pertinent technical, economic, social and environmental evaluations of bioconversions as future sustainable technologies in a biorefinery. This important book: Presents the most current technologies which integrate waste and/or by-product valorisation Includes discussions on end-product purity and life-cycle assessment challenges Explores relevant novel technologies for value-added processing of waste streams or industrial by-products which can be integrated into current waste management systems Offers a guide to waste reuse, a key sustainability goal for existing biorefineries wishing to reduce material and environmental costs Written for academic researchers and industrial scientists working in agricultural and food production, bioconversions and waste management professionals, Waste Valorisation is an authoritative guide to the chemistry and applications of waste materials and provides an overview of the most recent developments in the field.

Quality Control in Fruit and Vegetable Processing

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 100061378X
Total Pages : 388 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Quality Control in Fruit and Vegetable Processing by : Megh R. Goyal

Download or read book Quality Control in Fruit and Vegetable Processing written by Megh R. Goyal and published by CRC Press. This book was released on 2023-02-24 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume also looks at various strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, and engineered nanomaterials) for the preservation of fresh produce. It emphasizes various nondestructive techniques that have been widely used for the quality assessment of fruits and vegetables during storage, including image analysis, x-ray tomography, magnetic resonance imaging (MRI), nonmagnetic resonance imaging (NMR), color vision system, near-infrared spectroscopy (NIRS), and computerized tomography (CT). Applications of other nondestructive mechanical (such as electronic tongue and nose technology) and dynamic methods (acoustic) for food quality and safety evaluation have also been included. The book concludes with an overview of the potential use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of wastewater. Key features: Promotes the utilization of new and novel nonthermal technologies for the preservation of fruits and vegetables Provide up-to-date information on the applications of nonthermal technologies for the quality and safety of fresh produce during storage Highlights different preservation strategies for improving the quality of fresh produce Explores the use of nondestructive quality assessment methods such as X-ray, MRI, NMR, etc. Discusses the potential industrial use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of industrial wastewater This volume will provide food for thought for those in the food industry on new methods and technology for effective quality control in fruit and vegetable processing.

Yeast

Author : Antonio Morata
Publisher : BoD – Books on Demand
ISBN 13 : 9535135996
Total Pages : 302 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Yeast by : Antonio Morata

Download or read book Yeast written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2017-11-08 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.

Biomass Conversion

Author : Chinnappan Baskar
Publisher : Springer Science & Business Media
ISBN 13 : 3642284183
Total Pages : 484 pages
Book Rating : 4.6/5 (422 download)

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Book Synopsis Biomass Conversion by : Chinnappan Baskar

Download or read book Biomass Conversion written by Chinnappan Baskar and published by Springer Science & Business Media. This book was released on 2012-05-08 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The consumption of petroleum has surged during the 20th century, at least partially because of the rise of the automobile industry. Today, fossil fuels such as coal, oil, and natural gas provide more than three quarters of the world's energy. Unfortunately, the growing demand for fossil fuel resources comes at a time of diminishing reserves of these nonrenewable resources. The worldwide reserves of oil are sufficient to supply energy and chemicals for only about another 40 years, causing widening concerns about rising oil prices. The use of biomass to produce energy is only one form of renewable energy that can be utilized to reduce the impact of energy production and use on the global environment. Biomass can be converted into three main products such as energy, biofuels and fine chemicals using a number of different processes. Today, it is a great challenge for researchers to find new environmentally benign methodology for biomass conversion, which are industrially profitable as well. This book focuses on the conversion of biomass to biofuels, bioenergy and fine chemicals with the interface of biotechnology, microbiology, chemistry and materials science. An international scientific authorship summarizes the state-of-the-art of the current research and gives an outlook on future developments.

Advances in Chemical Biology- An Insight to New Applications and Developments Volume – 1

Author : Dr. Sharangouda J. Patil,
Publisher : Shineeks Publishers
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Advances in Chemical Biology- An Insight to New Applications and Developments Volume – 1 by : Dr. Sharangouda J. Patil,

Download or read book Advances in Chemical Biology- An Insight to New Applications and Developments Volume – 1 written by Dr. Sharangouda J. Patil, and published by Shineeks Publishers. This book was released on 2023-06-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advancesin chemical and biological sciences are together contributing as organic molecules by the natural or synthetic sources with the research insight of scientific touch to make it as innovative ideas, process, protocols, products, and technologies for industrial applications. These conceptualapplications are useful to determine the next generation organic molecules againstcardiovascular, degenerative, infectious, neurological diseases with the valid dataneeded to prove its technical efficiency by the comparing standard drugs. Emerging any drugs from the origin of organic drugs are having more importance in the industries due to their efficacyand target to regulate or recover the health issues, these novel drugs may be inthe form of enzymes, metabolites, proteins, hormones or call it as biologicallyderived organic molecules. Most of the organic molecule findings are used toanalyze their hypotheses, mechanism of action, experimental design and theirbiological properties to derive functional aspects. To know these molecules structuralconfiguration various techniques and technology used and it is essential to becharacterizing the molecule by the chromatography, spectroscopy, etc., to confirmand further biological studies to know the properties. In this context this editedcomprehensive book brings the current innovation in the organic molecules withthe updates of various biological applications and covering the area of agriculture,biotechnology, microbiology, neutraceutics, nanotechnology, pharmacology, synthetic medicinal chemistry etc., based applicative research data to reviewed extensivelyin narrative loom. Highlights of the chapters are novel experimental protocol, methodology, techniques, study concepts, used advanced tools and statistical analysisfor the use of organic molecules to know their biological properties. The book possessing 9 chapters covering chemistry and biological investigations on theorganic molecules with the updated innovative findings, principles of the molecules,molecular targets, also interactions with cell lines, microorganisms and animalmodels which persuade remedial measures as preclinical and clinical studies. Book also focused on types of synthesis, advanced extractions, use of analyticaltools, purification schemes, characterization methods and data analytics.It is a designed as comprehensive reference book for all the grade &level of researchersto use it as experimental handbook or manual to work on the similar areas, it isalso useful for the creative scholars to obtain research experience and enhancethe skills by updating themselves as need of hour, also know the timely outbreaksto combat by such organic molecules as emerging drugs to be in a bio-innovationforum.

Food Industry Wastes

Author : Maria R. Kosseva
Publisher : Academic Press
ISBN 13 : 0128173777
Total Pages : 524 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Industry Wastes by : Maria R. Kosseva

Download or read book Food Industry Wastes written by Maria R. Kosseva and published by Academic Press. This book was released on 2020-08-02 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery.This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. - Provides guidance on current regulations for food process waste and disposal practices - Highlights novel developments needed in policy making for the reduction of food waste - Raises awareness of the sustainable food waste management techniques and their appraisal through - Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain

Wealth out of Food Processing Waste

Author : M. Selvamuthukumaran
Publisher : CRC Press
ISBN 13 : 1040000282
Total Pages : 307 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Wealth out of Food Processing Waste by : M. Selvamuthukumaran

Download or read book Wealth out of Food Processing Waste written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2024-04-01 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: High amounts of waste are generated daily in various food processing industries inclusing seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others. Several tons of generated waste can be effectively used to manufacture or recover such value-added by-products as fibers, antioxidants, proteins, vitamins and minerals, biofilms, fertilizers, and animal feed. While food processing- generated waste may lead to health and environmental hazards, it is critical to identify proper protocols to recover valuable ingredients from waste, thereby creating wealth in the society. Wealth out of Food Processing Waste identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. The effective utilization of waste can generate income for the entrepreneur, lead to more employment for society, enhance fertility of soil, reduce environmental pollution, conserve resources, and help augment national economies to a greater extent. Key Features: Provides in-depth knowledge about conversion of waste derived from various food processing industries into various value-added products Highlights the extraction of antioxidants and functional food ingredients from industrial food waste Presents current and emerging trends using biotechnological approaches for conversion of waste into various value-added products This book provides food industry personnel, scientists, food engineers, biotechnologists, research scholars, and students with strategies for effective utilization of waste from various food processing industries.

Food Waste to Valuable Resources

Author : Rajesh Banu
Publisher : Academic Press
ISBN 13 : 0128183543
Total Pages : 464 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Waste to Valuable Resources by : Rajesh Banu

Download or read book Food Waste to Valuable Resources written by Rajesh Banu and published by Academic Press. This book was released on 2020-04-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. - Presents recent advances, trends and challenges related to food waste valorization - Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis - Highlights modern advances and applications of food waste bioresources in various products' recovery

Feedstock-based Bioethanol Fuels. II. Waste Feedstocks

Author : Ozcan Konur
Publisher : CRC Press
ISBN 13 : 1000958345
Total Pages : 407 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Feedstock-based Bioethanol Fuels. II. Waste Feedstocks by : Ozcan Konur

Download or read book Feedstock-based Bioethanol Fuels. II. Waste Feedstocks written by Ozcan Konur and published by CRC Press. This book was released on 2023-12-22 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of research on the production of bioethanol fuels from waste feedstocks such as second-generation residual sugar and starch feedstocks, food waste, industrial waste, urban waste, forestry waste, and lignocellulosic biomass at large with 17 chapters. In this context, there are eight sections where the first two chapters cover the production of bioethanol fuels from waste feedstocks at large. This book is the fourth volume in the Handbook of Bioethanol Fuels (Six-Volume Set). It shows that pretreatments and hydrolysis of the waste feedstocks, fermentation of hydrolysates, and separation and distillation of bioethanol fuels are the fundamental processes for bioethanol fuel production from these waste feedstocks. This book is a valuable resource for stakeholders primarily in research fields of energy and fuels, chemical engineering, environmental science and engineering, biotechnology, microbiology, chemistry, physics, mechanical engineering, agricultural sciences, food science and engineering, materials science, biochemistry, genetics, molecular biology, plant sciences, water resources, economics, business and management, transportation science and technology, ecology, public, environmental and occupational health, social sciences, toxicology, multi-disciplinary sciences, and humanities among others.