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Bien Manger Et Bien Vivre
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Download or read book Biotheory written by Jeffrey R. Di Leo and published by Routledge. This book was released on 2020-01-15 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forged at the intersection of intense interest in the pertinence and uses of biopolitics and biopower, this volume analyzes theoretical and practical paradigms for understanding and challenging the socioeconomic determinations of life and death in contemporary capitalism. Its contributors offer a series of trenchant interdisciplinary critiques, each one taking on both the specific dimensions of biopolitics and the deeper genealogies of cultural logic and structure that crucially inform its impress. New ways to think about biopolitics as an explanatory model are offered, and the subject of bios (life, ways of life) itself is taken into innovative theoretical possibilities. On the one hand, biopolitics is addressed in terms of its contributions to forms and divisions of knowledge; on the other, its capacity for reformulation is assessed before the most pressing concerns of contemporary living. It is a must read for anyone concerned with the study of bios in its theoretical profusions.
Book Synopsis Alimentation : une autre vérité by : Elisabeth ROSALES
Download or read book Alimentation : une autre vérité written by Elisabeth ROSALES and published by Lulu.com. This book was released on 2014-03-19 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Et si tout ce que vous avez appris jusqu'à présent sur l'alimentation était à revoir?Si, par méconnaissance et par mégarde, vous vous étiez laissé subtiliser votre libre arbitre concernant ce qu'il est bon ou pas pour vous de manger?Après avoir présenté mon histoire particulière avec la nourriture, j'en ai déduit des évidences que je vous transmets dans cet ouvrage.En simplifiant à l'extrême: nous ne mangeons pas par hasard, nos goûts et nos dégoûts alimentaires ont un sens pour nous qui n'est pas le même pour tous.Ce sont des évidences mais elles sont puissantes ! Et lorsqu'elles sont intégrées par la pensée et mises en pratique, elles permettent d'accéder au bien-être qu'entraîne un lien apaisé et satisfaisant avec les aliments.«Nous mangeons ce que nous sommes avant tout», voilà l'ultime friandise de ce livre. Avec comme cerise sur le gâteau, des exercices pour muscler, non pas votre corps, mais votre esprit!Alors, bon appétit... euh... Bonne lecture!
Download or read book Horace written by Edmond Courbaud and published by . This book was released on 1914 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Odile Jacob ISBN 13 :2738176941 Total Pages :286 pages Book Rating :4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Body written by Mike Featherstone and published by SAGE. This book was released on 1991-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This challenging volume reasserts the centrality of the body within social theory as a means to understanding the complex interrelations between nature, culture and society. The importance of a theoretical understanding of the body to social and cultural analysis of contemporary societies is demonstrated through specific case studies.
Book Synopsis Food and Culture by : Carole Counihan
Download or read book Food and Culture written by Carole Counihan and published by Psychology Press. This book was released on 1997 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
Book Synopsis French for the IB MYP 1-3 (Emergent/Phases 1-2): MYP by Concept by : Fabienne Fontaine
Download or read book French for the IB MYP 1-3 (Emergent/Phases 1-2): MYP by Concept written by Fabienne Fontaine and published by Hodder Education. This book was released on 2021-10-22 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Develop your skills to become an inquiring learner; ensure you navigate the MYP framework with confidence using a concept-driven and assessment-focused approach to French, presented in global contexts. - Develop conceptual understanding with key MYP concepts and related concepts at the heart of each chapter. - Learn by asking questions for a statement of inquiry in each chapter. - Prepare for every aspect of assessment using support and tasks designed by experienced educators. - Understand how to extend your learning through research projects and interdisciplinary opportunities. - Think internationally with chapters and concepts set in global contexts. Contents 1 Et si on apprenait une nouvelle langue ? 2 Qui sont vos proches ? 3 Où te sens-tu chez toi? 4 Quel est le programme aujourd'hui ? 5 Quels sont tes loisirs ? 6 Aimes-tu les fêtes et les traditions ? 7 Prends-tu soin de toi ? 8 Tu as dit shopping ? 9 La technologie, peut-elle communiquer pour nous ? 10 Comment voyages-tu ? 11 Que fais-tu pour ta communauté ? 12 Désirons-nous véritablement protéger notre environnement ?
Book Synopsis Researching Food Habits by : Helen M. Macbeth
Download or read book Researching Food Habits written by Helen M. Macbeth and published by Berghahn Books. This book was released on 2004 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Book Synopsis The Cutting Edge by : Robert A. Fimbel
Download or read book The Cutting Edge written by Robert A. Fimbel and published by Columbia University Press. This book was released on 2001-12-19 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have seen unprecedented growth in the scale and intensity of industrial forestry. Directly and indirectly, it has degraded the wildlife and ecological integrity of these tropical forests, prompting a need to evaluate the impact of current forest management practices and reconsider how best to preserve the integrity of the biosphere. Synthesizing the body of knowledge of leading scientists and professionals in tropical forest ecology and management, this book's thirty chapters examine in detail the interplay between timber harvesting and wildlife, from hunted and protected habitats to invertebrates and large mammal species. Collectively, the contributors suggest that better management is pivotal to the maintenance of the tropics' valuable biodiversity, arguing that we must realize that tropical forests harbor the majority (perhaps 70 to 80 percent) of the world's animal species. Further, they suggest modifications to existing practices that can ensure a better future for our valuable resources.
Book Synopsis Let's Eat France! by : François-Régis Gaudry
Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Book Synopsis Solidarity and the Palestinian Cause by : Zahi Zalloua
Download or read book Solidarity and the Palestinian Cause written by Zahi Zalloua and published by Bloomsbury Publishing. This book was released on 2023-01-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zahi Zalloua provides the first examination of Palestinian identity from the perspective of Indigeneity and Critical Black Studies. Examining the Palestinian question through the lens of settler colonialism and Indigeneity, this timely book warns against the liberal approach to Palestinian Indigeneity, which reinforces cultural domination, and urgently argues for the universal nature of the Palestinian struggle. Foregrounding Palestinian Indigeneity reframes the Palestinian-Israeli conflict as a problem of wrongful dispossession, a historical harm that continues to be inflicted on the population under the brutal Occupation of the West Bank and Gaza. At the same time, in a global context marked by liberal democratic ideology, such an approach leads either to liberal tolerance – the minority is permitted to exist so long as their culture can be contained within the majority order – or racial separatism, that is, appeals for national independence typically embodied in the two-state solution. Solidarity and the Palestinian Cause not only insists that any analysis of Indigeneity's purchase must keep this problem of translation in mind, but also that we must recast the Palestinian struggle as a universal one. As demonstrated by the Palestinian support for such movements as Black Lives Matter, and the reciprocal support Palestinians receive from BLM activists, the Palestinian cause fosters a solidarity of the excluded. This solidarity underscores the interlocking, global struggles for emancipation from racial domination and economic exploitation. Drawing on key Palestinian voices, including Edward Said and Larissa Sansour, as well as a wide range of influential philosophers such as Slavoj Žižek, Frantz Fanon and Achille Mbembe, Zalloua brings together the Palestinian question, Indigeneity and Critical Black Studies to develop a transformative, anti-racist vision of the world.
Book Synopsis French Provincial Cooking by : Elizabeth David
Download or read book French Provincial Cooking written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Book Synopsis Catalog of Copyright Entries by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1923 with total page 1722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Library of Congress. Copyright Office Publisher :Copyright Office, Library of Congress ISBN 13 : Total Pages :554 pages Book Rating :4.:/5 (29 download)
Book Synopsis Catalog of Copyright Entries. New Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. New Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1923 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1, Group 1: Books, v. 19 : Nos. 124 - 139 (February - March, 1923)
Book Synopsis Annual Supplement to the Catalogue of the Library of Parliament in Alphabetical and Subject Order by : Canada. Library of Parliament
Download or read book Annual Supplement to the Catalogue of the Library of Parliament in Alphabetical and Subject Order written by Canada. Library of Parliament and published by . This book was released on 1923 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Otto Abetz and His Paris Acolytes by : Martin Mauthner
Download or read book Otto Abetz and His Paris Acolytes written by Martin Mauthner and published by Liverpool University Press. This book was released on 2016-04-26 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before Hitler comes to power, Otto Abetz is a left-wing Francophile teacher in provincial Germany, mobilising young French and German idealists to work together for peace through Franco-German reconciliation and a united Europe. Abetz marries a French girl but, after 1933, succumbs to the Nazi sirens. Ribbentrop recruits him as his expert on France, tasking him with soothing the nervous French, as Hitler turns Germany into a war machine. Abetz builds up a network of opinion-moulding French men and women who admire the Nazis and detest the Bolsheviks, and encourages them to use their pens to highlight Hitler's triumphs. In 1939, France expels Abetz as a Nazi agent. The following year he returns in triumph with the German army as Hitler appoints him as his ambassador in Paris. During the war, Abetz (apart from 'securing' works of art and playing a role in the deportation of Jews) manoeuvres three of his French publicist friends -- Jean Luchaire, Fernand de Brinon, Drieu la Rochelle into key positions, from where they can laud Nazi achievements and denigrate the Resistance. A prime question the author addresses is why these writers, and two others, Jules Romains and Bertrand de Jouvenel -- all of whom had close Jewish family connections -- supported the Nazi ideology. At the war's end, Drieu commits suicide, while Luchaire and Brinon are tried and executed as traitors. Abetz, charged with war crimes, pleads that he has saved France from being 'Polonised', but a French court finds him guilty and he is imprisoned. Released early, he dies in a mysterious car crash -- a saboteur being suspected of having tampered with the steering.
Book Synopsis Joseph Babinski by : Jacques Philippon
Download or read book Joseph Babinski written by Jacques Philippon and published by Oxford University Press. This book was released on 2009 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this volume, two French physicians, Jacques Philippon and Jacques Poirier, analyze Joseph Babinski's great scientific achievements, explore his unique family history, and publish for the first time a complete bibliography of his publications." "This book chronicles his family's emigration from Poland to France, his tutelage and early career under great teachers such as Alfred Vulpian, Victor Cornil, and Jean-Martin Charcot at the Hopital de la Salpetriere in Paris, his methods and observations during his 17 years as department head at La Pitie, as well as the close and unique relationship with his brother Henri. Finally, Babinski's life and times can be accessed in one book."--BOOK JACKET.
