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Bibliography Of Taro And Other Edible Aroids
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Book Synopsis Bibliography of Taro and Edible Aroids by : Peter P. Rotar
Download or read book Bibliography of Taro and Edible Aroids written by Peter P. Rotar and published by . This book was released on 1978 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Top 100 Food Plants by : Ernest Small
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guide to Sources for Agricultural and Biological Research by : J. Richard Blanchard
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Book Synopsis A Bibliography of State Bibliographies, 1970-1982 by : David W. Parish
Download or read book A Bibliography of State Bibliographies, 1970-1982 written by David W. Parish and published by . This book was released on 1985 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Vegetables by : Masatoshi Yamaguchi
Download or read book World Vegetables written by Masatoshi Yamaguchi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.
Book Synopsis Mansfeld's Encyclopedia of Agricultural and Horticultural Crops by : R. Büttner
Download or read book Mansfeld's Encyclopedia of Agricultural and Horticultural Crops written by R. Büttner and published by Springer Science & Business Media. This book was released on 2001-04-10 with total page 3698 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by numerous experts
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971-07 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1991-12 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis AROIDS: Opportunities and Challenges by : R.S. Misra
Download or read book AROIDS: Opportunities and Challenges written by R.S. Misra and published by Allied Publishers. This book was released on 2013-12-21 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ever increasing demand for food has to be met to save the mankind from starvation. Realizing the unprecedented potential of aroids as a food crop, a Global Conference on "Aroids: Opportunities and Challenges" was organized during 23-25 January 2012, by the Regional Centre of Central Tuber Crops Research Institute at Bhubaneswar, to share and discuss the latest developments in aroids research across the globe and formulate strategies and collaborative action plan to exploit the potential of aroids as food crop, and to introduce them in new areas. This book is a compilation of papers presented on different aspects of aroids during the conference.
Book Synopsis Bibliography of Agricultural Bibliographies by :
Download or read book Bibliography of Agricultural Bibliographies written by and published by . This book was released on 1978 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indexed Bibliography on the Flowering Plants of Hawai'i by : Susan W. Mill
Download or read book Indexed Bibliography on the Flowering Plants of Hawai'i written by Susan W. Mill and published by University of Hawaii Press. This book was released on 1988 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Security and Climate Change by : Shyam Singh Yadav
Download or read book Food Security and Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2019-02-26 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography on Underutilized Roots and Tuber Crops by :
Download or read book Bibliography on Underutilized Roots and Tuber Crops written by and published by Bioversity International. This book was released on with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FAO/IBPGR Technical Guidelines for the Safe Movement of Edible Aroid Germplasm by : F. W. Zettler
Download or read book FAO/IBPGR Technical Guidelines for the Safe Movement of Edible Aroid Germplasm written by F. W. Zettler and published by Bioversity International. This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Edible Medicinal and Non Medicinal Plants by : T. K. Lim
Download or read book Edible Medicinal and Non Medicinal Plants written by T. K. Lim and published by Springer. This book was released on 2014-12-03 with total page 1047 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.