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Author : Kenneth Januszewski
Publisher :
ISBN 13 : 9780966326840
Total Pages : 0 pages
Book Rating : 4.3/5 (268 download)
Download or read book Beyond Sushi written by Kenneth Januszewski and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mitch Broder
Publisher : Rowman & Littlefield
ISBN 13 : 1493017411
Total Pages : 217 pages
Book Rating : 4.4/5 (93 download)
Download or read book New York's One-Food Wonders written by Mitch Broder and published by Rowman & Littlefield. This book was released on 2015-09-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re mad about mac and cheese or loopy for lobster rolls, New York’s One-Food Wonders will satisfy your desires. It’s the first and only book to collect all of the city’s weird, wacky, and wonderful onesies — the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin’, it takes you to scores of places you might have thought you could only dream about. It also tells you how people with dreams of their own relentlessly pursued their passions in their single-minded quests to supply you with yours. It’s about creativity. It’s about adventure. It’s about the unique joy of New York. New York’s One-Food Wonders is a passport to New York adventure. Wherever you are and whatever you crave, you’ll find it packed with all the information you need to guide you to your own singular sensations.
Author : Carol Ann Borchert
Publisher : Routledge
ISBN 13 : 1317727975
Total Pages : 417 pages
Book Rating : 4.3/5 (177 download)
Download or read book Mile-High Views written by Carol Ann Borchert and published by Routledge. This book was released on 2013-12-02 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the latest developments in serials publication Current advances in technology and research have triggered accelerating change in the state of serials, which makes keeping up-to-date on developments difficult. Mile-High Views: Surveying the Serials Vista: NASIG 2006 presents the leaders of serials publication providing their perspectives on the state of the world on the future of serials. This compilation includes several superb presentations from the 21st annual North American Serials Interest Group conference held in Denver, Colorado, in May, 2006. Mile-High Views: Surveying the Serials Vista: NASIG 2006 explores serials publication through helpful reviews of cataloging and techniques for implementing various projects. Also included are chapters exploring visions for the future, strategies for practical application of technology and theory, and tactical information to manage employees and economic resources. This book brings readers the world of serials as it is today—and as it will be in the future. Topics in Mile-High Views: Surveying the Serials Vista: NASIG 2006 include: basic and advanced serials cataloging electronic resource license language implementing an institutional repository (IR) impact of digitizing serials in the next ten years details about the success in digitizing Colorado’s Historic Newspaper Collection evolving roles in the digital communication system review of the various uses of FRBR alternative citation sources beyond the Web blogs, wikis, and podcasts managing personnel resource description and access (RDA) vendor-sponsored training electronic resource management (ERM) systems practices and principles of good project management Open Access publishing collection development print and online journal cost comparisons and more! Mile-High Views: Surveying the Serials Vista: NASIG 2006 is a horizon-expanding collection that is perfect for librarians, publishers, and commercial vendors interested in the future of serials publication.
Author : Roger Frankham
Publisher : Memoirs Publishing
ISBN 13 : 1861511868
Total Pages : 219 pages
Book Rating : 4.8/5 (615 download)
Download or read book Bite Size World written by Roger Frankham and published by Memoirs Publishing. This book was released on 2014-07-28 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea for Bite Size World came from a game Roger Frankham used to play with food-minded friends involving spinning a globe blindfold and throwing a dinner party based on the food of the country where your finger landed. Roger soon realised that a whole world of cuisine was out there that he knew absolutely nothing about. The idea so fascinated him that he abandoned his job and set out on a once-in-a-lifetime tour of the planet, armed with just a suitcase, some phrase books and his palate. Eight months and twenty-five countries later, there had been ‘fifty-three moments when I took a bite of something so amazing that everything seemed to stop around me’, as well as a few experiences he wouldn’t go through again to save his life. They are all in this book - along with the merely good, the disappointing and the inedible. Anyone fancy rotten Icelandic shark?
Author : Rebecca Patterson
Publisher :
ISBN 13 : 9781696522168
Total Pages : 56 pages
Book Rating : 4.5/5 (221 download)
Download or read book Beyond Sushi written by Rebecca Patterson and published by . This book was released on 2019-09-30 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: IS JAPANESE FOOD JUST SUSHI? Have you ever wondered if there is more to Japanese food than fish on rice? Are you curious to learn all the delicious cuisine that Japan has to offer? Do you want to learn to cook healthy and delicious Japanese recipes? Your step by step guideIn shit short book you will discover the richness and diversity of Japanese cuisine. You will learn what the recipes are, the ingredients, how to cook and what the health benefits are. Japanese cuisine is a diverse and rich tradition that goes back thousands of years. While sushi is a delicious newcomer, there is far more to this lifestyle. From various types of miso soups, to traditional fish dishes and even their own type of pizza, Japanese cuisine offers a lot for the curious and taste savvy cook. You can get inspired to know what to try on your next night out, or learn to cook these recipes yourself. This book offers you the choice. You will learn about: Japanese food ingredients Traditional Japanese breakfast Starters and snacks Soups and salads Sushi Lunch and Dinner creations Fish and seafood Desserts Are you ready to learn about the amazing variety of Japanese food? Click the "BUY NOW" button now and get started right away!
Author : Ilona Kauremszky
Publisher : Globelite Travel Marketing Inc.
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)
Download or read book DREAMSCAPES Travel & Lifestyle written by Ilona Kauremszky and published by Globelite Travel Marketing Inc.. This book was released on 2021-10-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: DREAMSCAPES is Canada's premier travel and lifestyle magazine. DREAMSCAPES offers a wide selection of editorial features that will introduce you to destinations around the world, lifestyle topics and products.
Author : Ursula Heinzelmann
Publisher : Reaktion Books
ISBN 13 : 1780233027
Total Pages : 386 pages
Book Rating : 4.7/5 (82 download)
Download or read book Beyond Bratwurst written by Ursula Heinzelmann and published by Reaktion Books. This book was released on 2014-04-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south, but also by Germany’s political, cultural, and socioeconomic history. She explores the nineteenth century’s back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility. Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike.
Author : James Farrer
Publisher : University of Hawaii Press
ISBN 13 : 0824895266
Total Pages : 261 pages
Book Rating : 4.8/5 (248 download)
Download or read book The Global Japanese Restaurant written by James Farrer and published by University of Hawaii Press. This book was released on 2023 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization"--
Author :
Publisher : Oxford University Press
ISBN 13 : 0190263644
Total Pages : 760 pages
Book Rating : 4.1/5 (92 download)
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author : David Thatcher
Publisher : FriesenPress
ISBN 13 : 1460236300
Total Pages : 244 pages
Book Rating : 4.4/5 (62 download)
Download or read book Saving our Prepositions written by David Thatcher and published by FriesenPress. This book was released on 2014-06-04 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepositions (words like above, from, in, of and with which relate one part of a sentence to another) are, though few in number, among the most frequently used words in English. They are also among the most frequently misused: writers and speakers alike seem to have endless trouble in choosing the right or acceptable preposition. The sad result is widespread uncertainty, confusion and misunderstanding. Addressed to both native speakers and to learners of English as a second language, Saving our Prepositions: A Guide for the Perplexed offers many examples of standard and non-standard practice with the aim of helping its readers avoid slipping up on what have been called "the banana peels of modern speech." Informative as well as entertaining, this timely guide will be of interest and value to all who cherish the English language and want to use it clearly and effectively.
Author : iina
Publisher : The Experiment
ISBN 13 : 1615196099
Total Pages : 203 pages
Book Rating : 4.6/5 (151 download)
Download or read book Sushi Modoki written by iina and published by The Experiment. This book was released on 2019-11-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat. Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki—“modoki” being Japanese for “mimic.” In iina’s hands, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over riceMaki: sushi rollsChirashi: scattered sushi bowlsInari: fried tofu stuffed with “fish” and riceOshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with more than 50 recipes to “wow” vegans and sushi-lovers alike.
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 1640970819
Total Pages : 280 pages
Book Rating : 4.6/5 (49 download)
Download or read book Fodor's Big Island of Hawaii written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2018-10-09 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor’s Big Island of Hawaii is the perfect guidebook for those looking for insider tips to make the most out their visit to the Big Island. Complete with detailed maps and concise descriptions, this travel guide will help you plan your trip with ease. Join Fodor’s in exploring Hawaii’s largest island. With more than 250 miles of coast, from Kona to Hilo and beyond, the Big Island is lined with beautiful beaches, elegant resorts, coffee farms, waterfalls, and rain forests. It also has history: from Captain Cook's landing site to the rugged Valley of Kings near Waipio. Above it all, snow-capped Mauna Kea contrasts with fiery Mauna Loa, the centerpiece of popular Hawaii Volcanoes National Park. Fodor’s Big Island of Hawaii includes: •UP-TO-DATE COVERAGE: Restaurant listings in Fodor's Big Island of Hawaii highlight the best local favorites for casual dining as well as top resort restaurants. Our coverage also features the island's abundant lodging options, from high-end resorts to mountainside B&Bs. •ULTIMATE EXPERIENCES GUIDE: A brief introduction and spectacular color photos capture the ultimate experiences and attractions throughout the Big Island. •DETAILED COLOR MAPS: Full color full-size street maps throughout will inspire you and help you get around. •ILLUSTRATED FEATURES AND GORGEOUS PHOTOS: Stunning magazine-style color features help you gain insight into Hawaii's unique culture. An in-depth feature on Hawaii Volcanoes National Park brings the area to life. •ITINERARIES AND TOP RECOMMENDATIONS:A new one-week itinerary will help you plan and make the most of your time on the island. We include tips on where to eat, stay, and shop as well as information about nightlife, sports, and the outdoors. Fodor's Choice designates our best picks. •INDISPENSABLE TRIP PLANNING TOOLS: It's easy to plan a vacation for any interest using the guide's planner pages, which include sections for families and for those planning weddings and honeymoons. Tips throughout the book will help you make the most of your time. •COVERS: Kailua-Kona, the Kohala Coast, Waimea, Mauna Kea, Hilo, Puna, Hawaii Volcanoes National Park, the Waipio Valley, and much more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Planning on visiting the rest of Hawaii? Check out Fodor’s state-wide guide to Hawaii, Essential Hawaii, as well as Fodor’s Maui, Fodor’s Oahu, and Fodor’s Kauai.
Author : Jared Koch
Publisher : Craving Wellness
ISBN 13 : 0985922176
Total Pages : 310 pages
Book Rating : 4.9/5 (859 download)
Download or read book Clean Plates Manhattan 2014 written by Jared Koch and published by Craving Wellness. This book was released on 2013-12-21 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Too often, healthy eating is linked with images of sacrifice - a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics, scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Manhattan. From fine dining to fast food, Clean Plates Manhattan offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.
Author : Mike Moran
Publisher : Pearson Education
ISBN 13 : 013303917X
Total Pages : 527 pages
Book Rating : 4.1/5 (33 download)
Download or read book Search Engine Marketing, Inc written by Mike Moran and published by Pearson Education. This book was released on 2015 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, written by Mike Moran and Bill Hunt, explains what search engine optimization is, how it works and how you can implement it within your organization to increase profits.
Author : James D Babb
Publisher : SAGE
ISBN 13 : 1473908795
Total Pages : 673 pages
Book Rating : 4.4/5 (739 download)
Download or read book The SAGE Handbook of Modern Japanese Studies written by James D Babb and published by SAGE. This book was released on 2014-12-15 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: A welcome addition to any reading list for those interested in contemporary Japanese society. - Roger Goodman, Nissan Professor of Modern Japanese Society, University of Oxford "I know no better book for an accessible and up-to-date introduction to this complex subject than The SAGE Handbook of Modern Japan Studies." - Hiroko Takeda, Associate Professor, Organization for Global Japanese Studies, University of Tokyo "Pioneering and nuanced in analysis, yet highly accessible and engaging in style." - Yoshio Sugimoto, Emeritus Professor, La Trobe University The SAGE Handbook of Modern Japanese Studies includes outstanding contributions from a diverse group of leading academics from across the globe. This volume is designed to serve as a major interdisciplinary reference work and a seminal text, both rigorous and accessible, to assist students and scholars in understanding one of the major nations of the world. James D. Babb is a Senior Lecturer in the School of Geography, Politics and Sociology at Newcastle University.
Author : Subba Rao
Publisher : Xlibris Corporation
ISBN 13 : 1483642720
Total Pages : 274 pages
Book Rating : 4.4/5 (836 download)
Download or read book From Donkey’S Mouth and Other Short Stories written by Subba Rao and published by Xlibris Corporation. This book was released on 2013-05-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the collection of short stories entitled From Donkeys Mouth, the author assumes the name of Juggernaut to share his travel experiences on the Big Island, Hawaii, and living in India, Caribbean and the United States. In some stories, as a bystander looking at the events, Juggernaut discusses issues with a view that world is what it is with changes hard to come.
Author : William Jones
Publisher : Mamba Press
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4./5 ( download)
Download or read book The Journey to Japan written by William Jones and published by Mamba Press. This book was released on with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you dreaming of embarking on a life-changing adventure in Japan? "Journey to Japan" is your ultimate companion to navigate the intricate process of moving to and living in this culturally rich and captivating nation. Whether you are an aspiring expatriate, a student seeking higher education, or an adventurer seeking new horizons, this comprehensive guide provides you with the insights, tools, and resources to make your transition to Japan a seamless and rewarding experience. Journey to Japan takes you on a captivating exploration of the country's fascinating history, diverse culture, and awe-inspiring natural landscapes. From the iconic cherry blossom festivals and vibrant summer matsuri to the serenity of Zen meditation and the intricate art of sushi-making, this book delves into the essence of Japan's unique way of life. Chapter by chapter, you'll delve into the practical aspects of planning your move to Japan, from understanding visa requirements and budgeting financial considerations to researching accommodation options and employment opportunities. Learn the nuances of Japanese language and cultural etiquette, and discover the most effective language learning methods to facilitate your integration into daily life. With invaluable tips on navigating essential services, such as healthcare, transportation, banking, and grocery shopping, you'll be equipped to thrive in your new environment. Discover the best strategies for building a supportive network, making genuine connections with the local community, and embracing Japan's diverse lifestyle and traditions. The journey doesn't end there—celebrate your growth, honor your experiences, and reflect on your unforgettable moments in Japan with practical advice for saying goodbye and embracing the next chapter of your life. Engage with the cultural richness, explore the beauty of Japan's arts and traditions, and maintain a sustainable lifestyle as you continue your journey beyond borders. Journey to Japan is more than just a guidebook; it's your companion for an extraordinary voyage. Embrace the wonders of Japan as you embark on a life-changing expedition filled with self-discovery, personal growth, and unforgettable memories. Take the first step on your adventure today, and unlock the door to a world of possibilities in the Land of the Rising Sun.
