Beyond the Pasta

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Author :
Publisher : Gemelli Libri LLC
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (183 download)

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Book Synopsis Beyond the Pasta by : Mark Leslie

Download or read book Beyond the Pasta written by Mark Leslie and published by Gemelli Libri LLC. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel south of Tuscany to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams. He learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.

The Glorious Pasta of Italy

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452106908
Total Pages : 280 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Glorious Pasta of Italy by : Domenica Marchetti

Download or read book The Glorious Pasta of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2011-05-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

Beyond Macaroni and Cheese

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Author :
Publisher : Zondervan
ISBN 13 : 0310219787
Total Pages : 308 pages
Book Rating : 4.3/5 (12 download)

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Book Synopsis Beyond Macaroni and Cheese by : Mary Beth Lagerborg

Download or read book Beyond Macaroni and Cheese written by Mary Beth Lagerborg and published by Zondervan. This book was released on 1998 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the family has got to eat, and there's little time to prepare a meal, and the kids are picky eaters, and you've already exhausted the week's quota for macaroni and cheese, turn here. You'll find meals tasty and easy enough to coax you beyond the familiar, boxed standbys. These recipes were submitted and tested by moms in MOPS (Mothers of Preschoolers) groups across the country. Moms on the front lines, swapping recipes they know will work for families.

Pasta Revolution

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1936493187
Total Pages : 794 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis Pasta Revolution by : America's Test Kitchen

Download or read book Pasta Revolution written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2012-03-01 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revolutionize the beloved dinner staple with this pasta cookbook featuring 200-plus America’s Test Kitchen-approved recipes—from simple one-pot meals to healthy family dinners Featuring fresh takes on the classics, Pasta Revolution includes recipes for easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too—all tested and perfected by the cooks at America’s Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make—simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table. Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized Onions, and Red Peppers. You’ll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.

Beyond Pasta

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Author :
Publisher : Silverback Books
ISBN 13 : 9781596370203
Total Pages : 132 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis Beyond Pasta by : Silverback Books

Download or read book Beyond Pasta written by Silverback Books and published by Silverback Books. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover simple recipes for all of your favourite pasta varieties. Create hearty, traditional dishes like spaghetti alla bolognese, or try something different with inventive recipes such as pumpkin gnocchi.

Back Pocket Pasta

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Publisher : Clarkson Potter
ISBN 13 : 0553459740
Total Pages : 243 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Back Pocket Pasta by : Colu Henry

Download or read book Back Pocket Pasta written by Colu Henry and published by Clarkson Potter. This book was released on 2017-02-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster. "Who knew just five ingredients could taste like magic?!" --Refinery29

Making Artisan Pasta

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Author :
Publisher :
ISBN 13 : 1592537324
Total Pages : 178 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Making Artisan Pasta by : Aliza Green

Download or read book Making Artisan Pasta written by Aliza Green and published by . This book was released on 2012 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making handmade, home-made pasta has never been easier!

Mississippi Vegan

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Publisher : Penguin
ISBN 13 : 0735218145
Total Pages : 291 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Mississippi Vegan by : Timothy Pakron

Download or read book Mississippi Vegan written by Timothy Pakron and published by Penguin. This book was released on 2018-10-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.

Damn Delicious

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Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Rose Water and Orange Blossoms

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Author :
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Dinner: A Love Story

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Author :
Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 329 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach

Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Bugialli on Pasta

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Author :
Publisher : ABRAMS
ISBN 13 : 9781556709845
Total Pages : 0 pages
Book Rating : 4.7/5 (98 download)

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Book Synopsis Bugialli on Pasta by : Giuliano Bugialli

Download or read book Bugialli on Pasta written by Giuliano Bugialli and published by ABRAMS. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Florentine authority on Italian cooking presents 220 pasta recipes, ranging from classic Italian dishes to contemporary cuisine. 100 color photos.

Pasta Reinvented

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Author :
Publisher : National Geographic Books
ISBN 13 : 146546994X
Total Pages : 0 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Pasta Reinvented by : Caroline Bretherton

Download or read book Pasta Reinvented written by Caroline Bretherton and published by National Geographic Books. This book was released on 2018-02-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If you or anyone you know loves pasta, whether making or simply cooking with it, this book is a must-have." "A great asset for anyone gluten intolerant, as well as adventurous cooks. Great recipes!" Discover a world beyond traditional wheat-based pasta and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce. Arm yourself with 80 new recipes that are simple enough for any home cook, but elegant and gourmet enough for the most adventurous tastebuds. Prepare dishes that will highlight - not hide! - the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Perfectly balanced dishes will have you coming back to this cookbook again and again. With Pasta Reinvented, you'll learn how to make and shape pasta from scratch with alternative flours, or how to use store-bought pastas to the greatest advantage. Protein- and fiber-packed recipes - many gluten free and vegetarian - offer you a new generation of dishes to go with the latest evolution of pasta and noodles.

The Best Pasta Machine Cookbook Ever

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Author :
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060173357
Total Pages : 208 pages
Book Rating : 4.1/5 (733 download)

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Book Synopsis The Best Pasta Machine Cookbook Ever by : Brooke Dojny

Download or read book The Best Pasta Machine Cookbook Ever written by Brooke Dojny and published by William Morrow Cookbooks. This book was released on 1997-07-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta machines are popular with busy, affluent and health-conscious Americans who like the machine's speed and flexibility -- and its incredibly fresh pasta. The Best Pasta Machine Cookbook Ever expands the run-of-the-mill repertoire of pastas, going far beyond the flour-and-egg variety. The list of pasta recipes, with accompanying sauces for each, is extensive and imaginative. The recipes range from Basic Wheat Pasta, Egg Pasta and Spinach Pasta to the not-so-ordinary Lemon, Squid Ink, Beet, Carrot, Scallion, Chinese Egg Noodles and Chocolate. A sampling of the sauces includes Classic Pesto Sauce, Dilled Swedish Meatball Sauce, "New Wave" Turkey Chili Sauce, Sorrel Cream Sauce, Bacon and Arugula Sauce, Roasted Garlic and Mussel Cream, Cheddar and Ale Sauce, Red Flannel Hash Sauce and Lemon-Sage. Organized according to pasta type, this book is an essential companion for the hot-selling pasta maker.

Gluten-Free Pasta

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Author :
Publisher : Hachette UK
ISBN 13 : 0762451785
Total Pages : 216 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Gluten-Free Pasta by : Robin Asbell

Download or read book Gluten-Free Pasta written by Robin Asbell and published by Hachette UK. This book was released on 2014-02-25 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten! When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like: Potato Gnocchi Cacio e Pepe Spinach and Chèe-Filled Jumbo Tortellini Kung Pao Chicken with Linguine Fast Pho Veggie Lasagna Spicy Kimchi-spiked Mac and Cheese With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.

Lorenza's Pasta

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Author :
Publisher : Trafalgar Square Publishing
ISBN 13 : 9781857936315
Total Pages : 192 pages
Book Rating : 4.9/5 (363 download)

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Book Synopsis Lorenza's Pasta by : Lorenza De'Medici

Download or read book Lorenza's Pasta written by Lorenza De'Medici and published by Trafalgar Square Publishing. This book was released on 1996 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the many books published on pasta, Lorenza de'Medici's offers a kind of pasta retrospective. As well as a history of pasta and photographic glossary of all the major varieties, the book has detailed sections on the making of fresh pasta, the cooking of packeted pasta and the art of dressing and stuffing with sauces and fillings.

Pasta

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Publisher :
ISBN 13 : 9780964202702
Total Pages : 224 pages
Book Rating : 4.2/5 (27 download)

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Book Synopsis Pasta by : Press Strawpaper

Download or read book Pasta written by Press Strawpaper and published by . This book was released on 1995 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum, from long (spaghetti, linguini), to short (rigatoni, fusilli), to ribbon shapes (tagliatella, fettuccini), to stuffed pastas (ravioli, lasagna). The recipes are easy to prepare & require no special expertise, other than a desire to cook, & enjoy these traditional & modern Italian dishes. Whatever your taste - a simple linguini with tuna, a ten minute fettuccini with prosciutto & cream, or a succulent farfalle in herbed tomato sauce - these recipes will satisfy. PASTA like the other volumes in the Authentic Italian Kitchen series, is printed on real Italian butcher paper & bound in durable cardboard. All of these books contain hand-drawn images from the original Italian editions, which have become so popular in Italy over the past fifteen years. PASTA also includes an introduction with notes from the American leader, a glossary of terms & ingredients, & a complete index. Other titles in the Authentic Italian Kitchen series are: VEGETARIAN COOKING, PEASANT COOKING, ON THE GRILL, REGIONAL COOKING, SEAFOOD MARINARA, APPETIZERS, & FISH. Make check, money order, or purchase order payable to: Strawpaper Press, 258 West Elm Street, New Haven, CT 06515 (add $1.95 for S&H). Call (203) 397-1940 for orders of five books or more. Distributed by Independent Publishers Group, 814 North Franklin St., Chicago, IL 60610; 312-337-0743; 800-888-4741.