Beyond Nose To Tail

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The Complete Nose to Tail

Author : Fergus Henderson
Publisher : A&C Black
ISBN 13 : 1408809168
Total Pages : 420 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis The Complete Nose to Tail by : Fergus Henderson

Download or read book The Complete Nose to Tail written by Fergus Henderson and published by A&C Black. This book was released on 2012-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.

Beyond Nose to Tail

Author : Fergus Henderson
Publisher : Bloomsbury UK
ISBN 13 : 9780747589143
Total Pages : 0 pages
Book Rating : 4.5/5 (891 download)

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Book Synopsis Beyond Nose to Tail by : Fergus Henderson

Download or read book Beyond Nose to Tail written by Fergus Henderson and published by Bloomsbury UK. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning author of Nose to Tail Eating and the owner of St John Restaurant comes a new kitchen classic

The Whole Beast: Nose to Tail Eating

Author : Fergus Henderson
Publisher : Harper Collins
ISBN 13 : 0062013203
Total Pages : 226 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis The Whole Beast: Nose to Tail Eating by : Fergus Henderson

Download or read book The Whole Beast: Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

Beyond Nose to Tail

Author : Fergus Henderson
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596918055
Total Pages : 246 pages
Book Rating : 4.5/5 (969 download)

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Book Synopsis Beyond Nose to Tail by : Fergus Henderson

Download or read book Beyond Nose to Tail written by Fergus Henderson and published by Bloomsbury Publishing USA. This book was released on 2008-12-06 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt, and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.

The Book of St John

Author : Fergus Henderson
Publisher : Random House
ISBN 13 : 1473564409
Total Pages : 407 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Book of St John by : Fergus Henderson

Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

Nose to Tail Eating

Author : Fergus Henderson
Publisher : Bloomsbury Publishing PLC
ISBN 13 : 9780747572572
Total Pages : 256 pages
Book Rating : 4.5/5 (725 download)

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Book Synopsis Nose to Tail Eating by : Fergus Henderson

Download or read book Nose to Tail Eating written by Fergus Henderson and published by Bloomsbury Publishing PLC. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate- Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British traditions of making delicious virtue out of using every part of the animal. Henderson's wonderful signature dish, Roast Bone Marrow and Parsley Salad, is among the starters, along with Grilled, Marinated Calf's Heart and the gruesome-sounding but apparently delicious Rolled Pig's Spleen. He is a great advocate of salting and brining and tends to use saturated animals fats (duck, goose, lard) in quantities that would make a dietician blench. But when the results are dishes of the calibre of Brined Pork Belly, Roasted, Lamb's Tongues, Turnips, Bacon and Salted Duck's Legs, Green Beans, and Cornmeal Dumplings, who cares? Fish at St John avoids the usual fare - no monkfish or red mullet here; instead herring roes, salt cod, eel, brill and skate. Vegetables are mashed (swede, celeriac) or roasted (pumpkin, tomatoes) and he dares to serve boiled brussels sprouts. The puddings (not desserts) are a starry dream of school dinners- Treacle Tart, St John's Eccles Cakes and a 'very nearly perfect' Chocolate Ice Cream. Not perhaps for the faint of heart, but for the adventurous an exciting feast of new and rediscovered flavours and textures.

Odd Bits

Author : Jennifer McLagan
Publisher : Ten Speed Press
ISBN 13 : 1607740753
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Odd Bits by : Jennifer McLagan

Download or read book Odd Bits written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2011-09-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.

The Sioux Chef's Indigenous Kitchen

Author : Sean Sherman
Publisher : U of Minnesota Press
ISBN 13 : 1452967431
Total Pages : 280 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis The Sioux Chef's Indigenous Kitchen by : Sean Sherman

Download or read book The Sioux Chef's Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

What Do You Do With a Tail Like This?

Author : Steve Jenkins
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547488920
Total Pages : 37 pages
Book Rating : 4.5/5 (474 download)

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Book Synopsis What Do You Do With a Tail Like This? by : Steve Jenkins

Download or read book What Do You Do With a Tail Like This? written by Steve Jenkins and published by Houghton Mifflin Harcourt. This book was released on 2009-06-15 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nose for digging? Ears for seeing? Eyes that squirt blood? Explore the many amazing things animals can do with their ears, eyes, mouths, noses, feet, and tails in this interactive guessing book, beautifully illustrated in cut-paper collage, which was awarded a Caldecott Honor. This title has been selected as a Common Core Text Exemplar (Grades K-1, Read Aloud Informational Text).

Heart & Soul in the Kitchen

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544301986
Total Pages : 451 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis Heart & Soul in the Kitchen by : Jacques Pépin

Download or read book Heart & Soul in the Kitchen written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Imogene Comes Back!

Author : David Small
Publisher : Knopf Books for Young Readers
ISBN 13 : 0593123743
Total Pages : 41 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Imogene Comes Back! by : David Small

Download or read book Imogene Comes Back! written by David Small and published by Knopf Books for Young Readers. This book was released on 2020-09-15 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: 35 years after Imogene woke up with antlers, she's back! The follow up to the classic, Imogene's Antlers by Caldecott Award winning David Small. One day, Imogene woke up to discover that she had sprouted antlers overnight. Her family was confused, her mother was distraught and there was no explanation. Then she woke up the next day and they were gone, but were replaced by something just as curious. Now Imogene has found she has a new curious feature every day. Some are helpful, some are sweet, some are downright strange. But all of them upset her poor mother who just can't handle how improper it all is. Yet even as Imogene discovers something new every day, she always remains Imogene at heart. David Small returns to one of his most beloved characters in this charming tale.

Sarabella's Thinking Cap

Author : Judy Schachner
Publisher : Penguin
ISBN 13 : 0735230285
Total Pages : 32 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Sarabella's Thinking Cap by : Judy Schachner

Download or read book Sarabella's Thinking Cap written by Judy Schachner and published by Penguin. This book was released on 2017-09-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling creator of Skippyjon Jones, a heartwarming story about the importance of imagination and creativity. Sarabella is always thinking—conjuring, daydreaming, and creating new worlds from her imagination. There is so much going on in her head that it can barely be contained. But there are times when daydreaming is decidedly not a good thing—like when you're supposed to be doing multiplication tables. Luckily, Sarabella has an understanding teacher and with his encouragement She comes up with her own idea to show everyone who she is.

Beyond All Reasonable Doubt

Author : Malin Persson Giolito
Publisher : Other Press, LLC
ISBN 13 : 1590519191
Total Pages : 483 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Beyond All Reasonable Doubt by : Malin Persson Giolito

Download or read book Beyond All Reasonable Doubt written by Malin Persson Giolito and published by Other Press, LLC. This book was released on 2019-06-04 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Thriller and Mystery of the Year – Washington Post Best Thriller and Mystery of the Year – San Francisco Gate From the award-winning author of Quicksand, a gripping legal thriller that follows one woman’s conflicted efforts to overturn what may be a wrongful conviction. I'm giving you a chance to achieve every lawyer’s dream, said Sophia Weber’s old professor. Freeing an innocent man. Thirteen years ago, a fifteen-year-old girl was murdered. Doctor Stig Ahlin was sentenced to life in prison. But no one has forgotten the brutal crime. Ahlin is known as one of the most ruthless criminals. When Sophia Weber discovers critical flaws in the murder investigation, she decides to help Ahlin. But Sophia doing her utmost to get her client exonerated arouses many people's disgust. And the more she learns, the more difficult her job becomes. What kind of man is her client really? What has he done? And will she ever know the truth?

The Book of Deacon

Author : Joseph R. Lallo
Publisher : Joseph R. Lallo
ISBN 13 : 1452402604
Total Pages : 504 pages
Book Rating : 4.4/5 (524 download)

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Book Synopsis The Book of Deacon by : Joseph R. Lallo

Download or read book The Book of Deacon written by Joseph R. Lallo and published by Joseph R. Lallo. This book was released on 2010-01-28 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Deacon is the first book of The Book of Deacon series by Joseph R. Lallo. Myranda Celeste’s world has been built on a legacy of bloodshed. For more than a century, her homeland the Northern Alliance has fought the Kingdom of Tressor in what has come to be known as the Perpetual War. While her people look upon the conflict with reverence, Myranda’s hate for the war has made her an outcast. When she finds a precious sword among the equipment of a fallen warrior, she believes her luck may have changed. Little does she imagine that the treasure will draw her into an adventure of wizards and warriors, soldiers and rebels, and beasts both noble and monstrous. The journey will teach her much about her potential, about the origins of the war, and about the threat her world truly faces. Will Myranda unlock the secret of bringing peace once and for all, or will the world be lost to the Perpetual War?

How Dogs Work

Author : Daniel Tatarsky
Publisher : Penguin
ISBN 13 : 0744057825
Total Pages : 160 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis How Dogs Work by : Daniel Tatarsky

Download or read book How Dogs Work written by Daniel Tatarsky and published by Penguin. This book was released on 2021-11-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nose to tail and everything in between — this is your definitive visual guide to understanding your four-legged friend! When your dog looks at you with those big, expressive puppy-dog eyes, do you ever wonder what’s going on in their fur-covered heads? This dog book for adults will help you gain invaluable canine insight through quirky illustrations and infographics. The unique dog encyclopedia explores and explains the world of dogs: • The dog in pictures — with more than 500 original illustrations • Encyclopedic in scope — covers dog behavior, psychology, communication, history and dog breeds, as well as celebrity pups and record-breaking hounds. • Dog infographics that communicate facts and ideas in a fun way. • Witty language that will both inform and entertain readers. Do you walk your dog or does your dog walk you? Can you teach an old dog new tricks? What is your dog saying with its wagging tail? The fun infographics book gives you all the essential facts about dogs to help you translate their curious canine behavior. Covering history, breeds, dog care and training, How Dogs Work is the perfect gift for dog lovers of all ages — from 9 to 109! From how dogs evolved from the wolf and our favorite pet to the finer points of working dogs and show dogs — this unique dog guide is a wonderful celebration of man’s best friend! Learn what experts believe the cute doggy head tilt could mean, explore what your dog’s wagging tail could be saying about their mood and discover the world’s fastest dog that’s twice as quick as Usain Bolt. This a must-have book for every soon-to-be dog whisperer!

Talk to the Tail

Author : Tom Cox
Publisher : Simon and Schuster
ISBN 13 : 1847378196
Total Pages : 240 pages
Book Rating : 4.8/5 (473 download)

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Book Synopsis Talk to the Tail by : Tom Cox

Download or read book Talk to the Tail written by Tom Cox and published by Simon and Schuster. This book was released on 2011-01-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from Tom's life with six cats in UNDER THE PAW, he now picks up the story in TALK TO THE TAIL, updating readers on what has happened with his feline friends as well as looking back for more confessions about his animal-loving past. Readers of Tom's previous book will be delighted to read what has happened to his six eccentric cats. Why does Janet keep bringing 1980s sweet wrappers into the house? Will 24-hour surveillance of The Bear, using a state-of-the-art cat GPS system, finally solve the mystery of his wanderlust? Tom also writes about his bumbling forays into the remainder of the animal kingdom. He attempts to overcome his crippling fear of horses with disastrous results, chase ostriches in Kenya, put his hand into a tiger's mouth for 0.9 seconds and he meets his 'alter-doggo' -- the spaniel Tom regularly walks who likes to roll around in dead animals. Where will it all end? Will he give in to temptation and get a dog, a goat or even more cats? With this soppy creature-obsessive, anything is possible.

The Pig: Tales and Recipes from the Kitchen Garden and Beyond

Author : Robin Hutson
Publisher : Hachette UK
ISBN 13 : 1784726230
Total Pages : 641 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis The Pig: Tales and Recipes from the Kitchen Garden and Beyond by : Robin Hutson

Download or read book The Pig: Tales and Recipes from the Kitchen Garden and Beyond written by Robin Hutson and published by Hachette UK. This book was released on 2019-08-01 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'