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Beyond Federal School Meal Programs
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Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher : ISBN 13 : Total Pages :164 pages Book Rating :4.3/5 (91 download)
Book Synopsis Beyond Federal School Meal Programs by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Download or read book Beyond Federal School Meal Programs written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2010 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beyond Federal School Meal Programs by : United States Senate
Download or read book Beyond Federal School Meal Programs written by United States Senate and published by . This book was released on 2019-10-08 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond federal school meal programs: reforming nutrition for kids in schools: hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eleventh Congress, first session, March 31, 2009.
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher : ISBN 13 : Total Pages :160 pages Book Rating :4.:/5 (113 download)
Book Synopsis Beyond Federal School Meal Programs by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Download or read book Beyond Federal School Meal Programs written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2010 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher : ISBN 13 : Total Pages : pages Book Rating :4.:/5 (725 download)
Book Synopsis BEYOND FEDERAL SCHOOL MEAL PROGRAMS:,... HRG... S. HRG. 111-242... COM. ON AGRICULTURE, NUTRITION, AND FORESTRY, U.S. SENATE... 111TH CONG., 1ST SESSION. by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Download or read book BEYOND FEDERAL SCHOOL MEAL PROGRAMS:,... HRG... S. HRG. 111-242... COM. ON AGRICULTURE, NUTRITION, AND FORESTRY, U.S. SENATE... 111TH CONG., 1ST SESSION. written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2010* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States Congress Publisher :Createspace Independent Publishing Platform ISBN 13 :9781978209138 Total Pages :164 pages Book Rating :4.2/5 (91 download)
Book Synopsis Beyond Federal School Meal Programs by : United States Congress
Download or read book Beyond Federal School Meal Programs written by United States Congress and published by Createspace Independent Publishing Platform. This book was released on 2017-10-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond federal school meal programs: reforming nutrition for kids in schools : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eleventh Congress, first session, March 31, 2009.
Book Synopsis Beyond Federal School Meal Programs by : United States Congress Senate Committee
Download or read book Beyond Federal School Meal Programs written by United States Congress Senate Committee and published by . This book was released on 2015-02-14 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :United States. Congress. Senate. Select Committee on Nutrition and Human Needs Publisher : ISBN 13 : Total Pages :184 pages Book Rating :4.3/5 (91 download)
Book Synopsis Federal Food Programs: School food program needs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Download or read book Federal Food Programs: School food program needs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1973 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eating to Learn, Learning to Eat by : Andrew R. Ruis
Download or read book Eating to Learn, Learning to Eat written by Andrew R. Ruis and published by Rutgers University Press. This book was released on 2017-07-03 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. Through careful studies of several key contexts and detailed analysis of the policies and politics that governed the creation of school meal programs, Ruis demonstrates how the early history of school meal program development helps us understand contemporary debates over changes to school lunch policies.
Download or read book Free for All written by Janet Poppendieck and published by Univ of California Press. This book was released on 2010-01-04 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.
Author :Congressional Research Congressional Research Service Publisher :CreateSpace ISBN 13 :9781503282674 Total Pages :38 pages Book Rating :4.2/5 (826 download)
Book Synopsis School Meals Programs and Other USDA Child Nutrition Programs: a Primer by : Congressional Research Congressional Research Service
Download or read book School Meals Programs and Other USDA Child Nutrition Programs: a Primer written by Congressional Research Congressional Research Service and published by CreateSpace. This book was released on 2014-11-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Child nutrition programs" is an overarching term used to describe the U.S. Department of Agriculture's Food and Nutrition Service (USDA-FNS) programs that provide food for children in school or institutional settings. The best known programs, which serve the largest number of children, are the school meals programs: the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). The child nutrition programs also include the Child and Adult Care Food Program (CACFP), which provides meals and snacks in day care and after school settings; the Summer Food Service Program (SFSP), providing food during the summer months; the Special Milk Program (SMP), supporting milk for schools that do not participate in NSLP or SBP; and the Fresh Fruit and Vegetable Program (FFVP), which funds fruit and vegetable snacks in elementary schools. This report presents an overview of the benefits and services these programs and related activities provide as well as participation and funding information. The report emphasizes details for the school meals programs and provides an orientation to the operations of the other programs. The child nutrition programs are largely open-ended, "appropriated entitlements," meaning that the funding is appropriated through the annual appropriations process, but the level of spending is dependent on participation and the benefit and eligibility rules in federal law. Additionally, recipients of appropriated entitlements may have legal recourse if Congress does not appropriate the necessary funding. Federal cash funding and USDA commodity food support is guaranteed to schools and other providers based on the number of meals or snacks served, who is served (e.g., free meals for poor children get higher subsidies), and legislatively established (and inflation-indexed) per-meal reimbursement (subsidy) rates. In FY2013, federal spending on these programs totaled over $19 billion. The vast majority of the child nutrition programs account is considered mandatory spending, with trace amounts of discretionary funding for certain related activities. The underlying laws covering the child nutrition programs were last reauthorized in 2010 in the Healthy, Hunger-Free Kids Act of 2010 (HHFKA, P.L. 111-296). The legislation made significant changes in child nutrition programs-including increasing federal financing for school lunches, expanding access to community eligibility and direct certification options for schools, and expanding eligibility options for child care homes. The law required an update to school meal nutrition guidelines as well as new guidelines for food served outside the meal programs (e.g., vending machines and cafeteria a la carte lines). USDA updated the nutrition guidelines for school meals, and these changes have been gradually implemented in school meals. For school year 2014-2015, schools are following USDA rules that add nutrition guidelines for the non-meal foods sold in schools. Further information on the 2010 reauthorization's provisions can be found in CRS Report R41354, Child Nutrition and WIC Reauthorization: P.L. 111-296; however, some provisions will be discussed as part of this report's program overview.
Author :United States. General Accounting Office Publisher :DIANE Publishing ISBN 13 :1428938028 Total Pages :36 pages Book Rating :4.4/5 (289 download)
Book Synopsis School Meal Programs by : United States. General Accounting Office
Download or read book School Meal Programs written by United States. General Accounting Office and published by DIANE Publishing. This book was released on 2004 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Committee on Nutrition Standards for Foods in Schools Publisher :National Academies Press ISBN 13 :0309108020 Total Pages :296 pages Book Rating :4.3/5 (91 download)
Book Synopsis Nutrition Standards for Foods in Schools by : Committee on Nutrition Standards for Foods in Schools
Download or read book Nutrition Standards for Foods in Schools written by Committee on Nutrition Standards for Foods in Schools and published by National Academies Press. This book was released on 2007-08-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as “competitive foods” because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.
Book Synopsis School Meal Programs by : Kay E. Brown
Download or read book School Meal Programs written by Kay E. Brown and published by DIANE Publishing. This book was released on 2010-02 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few years, several food recalls, such as for beef and peanut products, have affected schools. It is especially important that recalls affecting schools be carried out efficiently and effectively because young children have a higher risk of complications from food-borne illnesses. This report determined how federal agencies: (1) notified states and schools about food recalls; (2) advised states and schools about disposal and reimbursement of recalled food; and (3) ensured that recalls were being carried out effectively. To do this, the author reviewed and analyzed relevant documents and interviewed officials from 23 school districts that had experience with at least one of 4 recent cases involving the safety of food in the school lunch program.
Book Synopsis School Meal Programs by : United States. General Accounting Office
Download or read book School Meal Programs written by United States. General Accounting Office and published by . This book was released on 2004 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis School Meal Programs by : David D. Bellis
Download or read book School Meal Programs written by David D. Bellis and published by DIANE Publishing. This book was released on 2006-03 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent increases in child obesity have sparked concerns about competitive foods (CF) -- foods sold to students in school that are not part of federally reimbursable school meals. The nutritional value of these foods is unregulated, & students can purchase these foods in addition to or instead of school meals. This report provides info. from two nationally representative surveys about the prevalence of CF in schools, CF restrictions & groups involved in their sale, & the amounts & uses of revenue generated from the sale of CF. It also provides info. about strategies schools have used to limit the availability of less nutritious CF, based on visits to 6 school districts in Calif., Conn., Mississippi, Missouri, & South Carolina. Charts & tables.
Book Synopsis School meal programs: few instances of foodborne outbreaks reported, but opportunities exist to enhance outbreak data and food safety practices : report to Congressional requesters by :
Download or read book School meal programs: few instances of foodborne outbreaks reported, but opportunities exist to enhance outbreak data and food safety practices : report to Congressional requesters written by and published by DIANE Publishing. This book was released on 2003 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lunch Money written by Kate Adamick and published by Food Systems Solutions LLC. This book was released on 2012 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally renowned school food reform expert and Cook for America(R) co-founder KATE ADAMICK comes this timely book dispelling the myth that school food reform is cost prohibitive. Touted by such food systems leaders as Marion Nestle, Mark Bittman, Jamie Oliver, and Jan Poppendieck, and praised by leaders in the education and school food arenas, LUNCH MONEY: SERVING HEALTHY SCHOOL FOOD IN A SICK ECONOMY provides effective money-saving and revenue-generating tools for use in any school kitchen or cafeteria. Included in this practical how-to book are examples, diagrams, charts, and worksheets that unlock the financial secrets to scratch-cooking in the school food environment and prove that a penny saved is much more than a penny earned. Through both wit and wisdom, Adamick demonstrates how school food can be transformed from a problem into a solution to the childhood obesity epidemic, which serves as a reminder that learning doesn't stop at the cafeteria door. PROCEEDS FROM THE SALE OF THIS BOOK WILL BE DONATED TO CHILDREN'S HEALTH FOUNDATION. PRAISE FOR LUNCH MONEY "Kate Adamick is my go-to guru for tough-minded practical advice about school food. . . . This book is a must for anyone who works with school food as well as parents who care what their kids eat in school." - MARION NESTLE, Professor of Nutrition, Food Studies, and Public Health at New York University and author of What to Eat and Food Politics "Ever since childhood obesity put improving the quality of school food on the national agenda, the conventional wisdom has been that fresh preparation on site - 'scratch cooking' - is too expensive to consider. In this remarkable book, Kate Adamick has effectively retired that myth. . . . Every food service director and school food reformer in America should read this book." - JANET POPPENDIECK, Professor of Sociology, Hunter College (CUNY), and author of Free for All: Fixing School Food in America "With her intimate knowledge of the system, Kate Adamick demonstrates that the solutions to the school lunch issue can be tackled by regular people, as long as we have the will to change." - MARK BITTMAN, New York Times columnist and author of How to Cook Everything "I love what Kate does in her brilliant work. She's a true ambassador for sustainable change that can be achieved if people really want it. She's inspirational, no-nonsense and realistic." - JAMIE OLIVER, Chef, author, and founder of Jamie Oliver's Food Revolution " . . . I was pleasantly surprised by how effective the tools in Lunch Money are . . . . The lunch money lessons learned enabled our school nutrition program to move forward from 90% processed menu items to 90% scratch cooking within 2 years and, most important, we are operating at a net profit. . . . " - KATHY DELTONTO, RE-1J Nutrition Service Director, Montrose, Colorado "Lunch Money answers the daunting question of how to get healthy food within hands reach of America's public school students at an affordable price and elevates the status of the 'lunch lady' to the Lunch Teacher(TM) . . . . " - DENNIS VAN ROEKEL, President, National Education Association "Adamick proves that with a few smart choices, school food service managers don't have to choose between healthy kids and a healthy bottom line." - CURT ELLIS, Executive Director, FoodCorps, and Filmmaker, King Corn "[Adamick's] belief that school food is not the problem, but the solution, is the right step, in the right direction, at the right time. . . . - DONNA WEST, Child Nutrition Manager, Brownwood Elementary, Scottsboro, Alabama
