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Author :
Publisher :
ISBN 13 :
Total Pages : 1356 pages
Book Rating : 4.E/5 ( download)
Download or read book Navy and Army Illustrated written by and published by . This book was released on 1905 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Gibney
Publisher : Ballantine Books
ISBN 13 : 0804177880
Total Pages : 241 pages
Book Rating : 4.8/5 (41 download)
Download or read book Sous Chef written by Michael Gibney and published by Ballantine Books. This book was released on 2014-03-25 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for Sous Chef “This is excellent writing—excellent!—and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s.”—Gabrielle Hamilton “[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who ‘desire to feed, to nourish, to dish out the tasty bits of life.’”—The New York Times Book Review “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain “A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.”—USA Today “Vibrantly written.”—Entertainment Weekly “Sizzling . . . Such culinary experience paired with linguistic panache is a rarity.”—The Daily Beast “Reveals the high-adrenaline dance behind your dinner.”—NPR
Author : Dawn Davis
Publisher : Penguin Group
ISBN 13 : 9780140281583
Total Pages : 0 pages
Book Rating : 4.2/5 (815 download)
Download or read book If You Can Stand the Heat written by Dawn Davis and published by Penguin Group. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative, dishy insider's collection features interviews with some of the country's leading chefs and helps answer commonly asked questions. Experts share recipes, business tips and secrets. 50 photos.
Author : Lazarus Lynch
Publisher : Penguin
ISBN 13 : 0525534172
Total Pages : 290 pages
Book Rating : 4.5/5 (255 download)
Download or read book Son of a Southern Chef written by Lazarus Lynch and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
Author : Lisa Hanawalt
Publisher : Drawn & Quarterly
ISBN 13 : 1770465324
Total Pages : 184 pages
Book Rating : 4.7/5 (74 download)
Download or read book Hot Dog Taste Test written by Lisa Hanawalt and published by Drawn & Quarterly. This book was released on 2021-05-04 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new book from the James Beard award-winning cartoonist and designer/producer of Netflix’s Bojack Horseman Lisa Hanawalt's debut graphic novel, My Dirty Dumb Eyes, achieved instant and widespread acclaim: reviews in the New York Times and NPR, Best of Year nods from the Washington Post and USA Today, and praise from comedians like Patton Oswalt and Kristen Schaal. Her designs define the look of the wildly popular Netflix animated series Bojack Horseman. Her culinary-focused comics and illustrated essays in Lucky Peach magazine won her a James Beard Award. Now, Hot Dog Taste Test collects Hanawalt's devastatingly funny comics, gorgeous art, and screwball lists as she tucks into the pomposities of the foodie subculture. Hanawalt dismantles the notion of breakfast; says goodbye to New York through a street food smorgasbord; shadows chef Wylie Dufresne, samples all-you-can-eat buffets in Vegas; and crafts an eerie comic about being a horse lover yet an avid carnivore. Hot Dog Taste Test explodes with color, hilarity, charm, and, occasionally, reproductive organs. Lush full-spread paintings of birds getting their silly feet all over a kitchen, a fully imagined hot dog show (think Best in Show but with hot dogs), and a holiday feast gone awry are the creamy icing on this imaginative rainbow-colored cake. But Hanawalt's wit and heart extend far beyond gags--her insightful musings on popular culture, relationships, and the animal in all of us are as keen and funny as her watercolors are exquisite.
Author : Chef Chet
Publisher : Lulu.com
ISBN 13 : 0557548616
Total Pages : 96 pages
Book Rating : 4.5/5 (575 download)
Download or read book I CAN'T COOK, BUT ... I CAN LEARN written by Chef Chet and published by Lulu.com. This book was released on 2010-07-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is instructive in intent and nature. From Children to mature adults, anyone can learn to cook for themselves, their friends and family. So grab your apron and let's get started.
Author : Adam Roberts
Publisher : Artisan Books
ISBN 13 : 1579654398
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)
Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan Books. This book was released on 2012-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Author : Cara Dee
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.6/5 (32 download)
Download or read book Dirty Chef written by Cara Dee and published by . This book was released on 2020-03-29 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alessia on AdamHe's a feeling. His energy is a force that makes an impact whether you want it to or not. He's charming, easygoing, and loved by everyone. Especially me. He's been the love of my life since I was a fifteen-year-old summer camper and he was a burned-out chef volunteering to make sloppy joes in the dining hall. Unfortunately, he has a type. Tall, thin, and gorgeous. And I'm...none of those things. I'm the friend. The roommate. The one he runs a restaurant with. Adam on AlessiaShe's my past, my present, and my future. She's my muse. I cook with her tastes in mind. I cook for her. But, as my brother points out, she won't be my future if I don't come clean about the fact that I've been hung up on her for years. Coming clean might not be a choice at this rate, though. If I see Alessia on another goddamn dating app, I'm gonna lose my shit. I physically can't stay away from her any longer, even if I risk losing everything we've built together. The ObjectiveThe sexiest Valentine's Day menu ever created. And maybe, just maybe, fingers aren't the only thing getting licked after this meal. Buon Appetito!
Author : Ray Mears
Publisher : Bloomsbury Publishing
ISBN 13 : 1844865835
Total Pages : 273 pages
Book Rating : 4.8/5 (448 download)
Download or read book Wilderness Chef written by Ray Mears and published by Bloomsbury Publishing. This book was released on 2020-07-09 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.
Author :
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Epicure written by and published by . This book was released on 1905 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabrielle Hamilton
Publisher : Random House Incorporated
ISBN 13 : 140006872X
Total Pages : 306 pages
Book Rating : 4.4/5 ( download)
Download or read book Blood, Bones, & Butter written by Gabrielle Hamilton and published by Random House Incorporated. This book was released on 2011 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.
Author : Bunny Brooks
Publisher : AuthorHouse
ISBN 13 : 1728320070
Total Pages : 106 pages
Book Rating : 4.7/5 (283 download)
Download or read book In Quesadilla We Meet Again written by Bunny Brooks and published by AuthorHouse. This book was released on 2019-07-22 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: America has always had a deep affinity with food. I like to fancy the first meal as a sort of communal buffet. I try to imagine the curiosity of the Native Americans when fowl was presented. I wonder if the Pilgrims were in awe as they discovered the many uses of maze. Nowadays, we commonly refer to these comforting delights as Turkey and corn. I believe this meal was the great catalyst, A preamble to the good ole U.S.A breaking bread in the spirit of comradery! This cookbook is about finding your passion for self-exploration. Discovering your own flavor profiles. I want you to relax, no pressure. The secret weapon in this cookbook is you. The point is you don’t need to be an Iron chef, or Chopped Champion. You are the Master of your own Culinary Cocina! Superhero of your own Kitchen! Besides, if your reading this you’ve already invested in the thrilling excitement of “In Quesadilla We Meet Again!”. Congratulations Compadre! You have now entered the Culinary captivation of “In Quesadilla We meet Again!” The key thing to keep in mind is this is a Spanglish cookbook. This means in these pages you will incur traditional Mexican recipes alongside my variations of tex-mex options. First, we will proceed with the basics, please, think of “In Quesadilla We Meet Again” as your starter guide to adlib these wonderful recipes! Customizing them to your own palate. I hope you will also peruse, and appreciate the interpretative glossary at the back of the book.
Author : Claire Thomson
Publisher : Random House
ISBN 13 : 1473502292
Total Pages : 622 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Five O'Clock Apron written by Claire Thomson and published by Random House. This book was released on 2015-02-19 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.
Author : Daniel Dellavecchia
Publisher : Trafford Publishing
ISBN 13 : 1466943017
Total Pages : 612 pages
Book Rating : 4.4/5 (669 download)
Download or read book The Diary of a Mad Chef written by Daniel Dellavecchia and published by Trafford Publishing. This book was released on 2012-07 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: This family cookbook morphed into much more for me during the writing process. It began by contacting friends and family to collect recipes for what I thought would be a simple process. During those conversations and with my own memories, a flood of personal history evolved in my mind. What began as a repository of food recipes became much more to me, and I decided to collect the process in the form of this book, The Diary of a Mad Chef, to also include photos of those people and selected short stories. Food has always been the center of our family's common narrative thread, and I attempted to place the face and the stories of my friends and family with the recipes as I remember them. Along with the feedback and photos from my friends and family, it became a two-year-long effort to compile, edit, and publish this book. The journey has been a magnificent experience for me, and I am grateful to have had the time and opportunity to write this book.
Author : E. M. Harris
Publisher : Trafford Publishing
ISBN 13 : 1412057434
Total Pages : 156 pages
Book Rating : 4.4/5 (12 download)
Download or read book A Chef's Lament written by E. M. Harris and published by Trafford Publishing. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: A man, a chef by trade, tires of working in hotels and restaurants and at the urging of his wife interviews for a private chef position. He gets the postion and the next year of his life begins. He is slowly pulled into a world where he sees great wealth on a daily basis but is not treated as an equal by those he works for. He has many run-ins with the other employees in the mansion, never really connecting with any of them. Favorite recipes of the lady of the house are included along with menus from some of the most outlandish parties given by the couple. The chef is used and abused throughout the spring, summer and fall, finally culminating with the winter party. To save his marriage and his soul, the chef realizes that he can no longer work in that blood-sucking environment and leaves the position.
Author :
Publisher :
ISBN 13 :
Total Pages : 1092 pages
Book Rating : 4.F/5 ( download)
Download or read book The Reader's Digest written by and published by . This book was released on 1953 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.E/5 ( download)
Download or read book Chef written by and published by . This book was released on 2009 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
