Betalains Biomolecular Aspects

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Betalains: Biomolecular Aspects

Author : Erum Akbar Hussain
Publisher : Springer
ISBN 13 : 3319956248
Total Pages : 187 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Betalains: Biomolecular Aspects by : Erum Akbar Hussain

Download or read book Betalains: Biomolecular Aspects written by Erum Akbar Hussain and published by Springer. This book was released on 2018-09-24 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, structures, pharmacokinetics, stability, extraction, health benefits and occurrence in nature of betalains. As the first major reference work to focus specifically on betalains, this book serves as an important reference for any researcher looking for insights into the use of betalains as functional foods, food coloring agents, and nutraceuticals. Betalains: Biomolecular Aspects outlines the chemical structure of betalains, including their occurrence in nature. The utilization of of these plants as natural color in food and beverages is covered in depth, as are the intake and secretion of betalains in the human body. The various factors affecting the stability of betalains are described, including their stability when used in food products. Current health related uses for these plants are outlined, including antioxidant and anti-inflammatory uses. The isolation and purification of these plants, plus analysis techniques, are outlined. In providing extensive coverage of betalains and their uses, this text presents a singular work which is of major value for a wide range of researchers.

Anthocyanins and Human Health: Biomolecular and therapeutic aspects

Author : Muhammad Zia Ul Haq
Publisher : Springer
ISBN 13 : 3319264567
Total Pages : 145 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Anthocyanins and Human Health: Biomolecular and therapeutic aspects by : Muhammad Zia Ul Haq

Download or read book Anthocyanins and Human Health: Biomolecular and therapeutic aspects written by Muhammad Zia Ul Haq and published by Springer. This book was released on 2016-04-11 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief presents comprehensive coverage of anthocyanins. The text covers the scientific literature and clinical significance of this Flavonoid sub-group, with a special focus on their therapeutic aspects. In focusing on secondary metabolites in plants, this work aims to cover the resulting therapeutic potential for humans by referencing the numerous herbal-derived substances which have been evaluated and the rapidly growing data on the interactions of anthocyanins with the microbiome. Anthocyanins and Human Health: Biomolecular and therapeutic aspects covers all angles of biomolecular, in vitro and in vivo anthocyanins from their general chemical structure to their use as a coloring agent. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health related uses and biological activities are covered in great detail. Present and future trends in anthocyanins research are also presented.

Non-Thermal Food Processing Technologies

Author : Kaavya Rathnakumar
Publisher : CRC Press
ISBN 13 : 104004039X
Total Pages : 413 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Non-Thermal Food Processing Technologies by : Kaavya Rathnakumar

Download or read book Non-Thermal Food Processing Technologies written by Kaavya Rathnakumar and published by CRC Press. This book was released on 2024-10-03 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally processed fresh-like food products with high sensory, appearance, and nutritional qualities. This new book provides an informative overview of non-thermal food processing technologies that can preserve food color and appearance. The book offers comprehensive coverage of the application of emerging technologies on the color profile of different food products, such as fruits, vegetables, beverages, dairy products, and meat. It discusses the influence and impact of emerging technologies on the color and appearance of foods and beverages, along with their challenges and prospects. The food processing technologies discussed include cold plasma, ultrasound, microwave processing, ozone processing, ohmic heating, pulsed light, UV irradiation, pulsed electric field, high-pressure processing, vacuum frying, and others. This book, Non-Thermal Food Processing Technologies: Impact on Color Profile, offers an important context on applying emerging food processing technologies to solve food safety issues and enhance shelf-life extension while paying attention to food appearance. It is an excellent resource for food engineers and technologists, processors, nutritionists, and food industry professionals for exploring new non-thermal techniques.

Advances in Extraction and Applications of Bioactive Phytochemicals

Author : Mihir Kumar Purkait
Publisher : Elsevier
ISBN 13 : 0443185360
Total Pages : 286 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Advances in Extraction and Applications of Bioactive Phytochemicals by : Mihir Kumar Purkait

Download or read book Advances in Extraction and Applications of Bioactive Phytochemicals written by Mihir Kumar Purkait and published by Elsevier. This book was released on 2022-11-30 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Extraction and Applications of Bioactive Phytochemicals presents comprehensive and systematic coverage of extraction techniques for bioactive phytochemical compounds and their delivery and therapeutic effectiveness. Sections focus on the pharmaceutical industry’s perspective, aiming at compiling recent advances of natural products in the field of drug delivery, including a brief overview of plant-based bioactive molecules, utilization of different plant elements for the extraction of phytochemicals, a compilation of conventional extraction approaches, advanced extraction methods, including Supercritical carbon-dioxide extraction, computational methods to improve production, drug delivery aspects of bioactive phytochemicals, their therapeutic effectiveness, and more. This book is a complete reference targeted at pharma researchers in academic and corporate environments and those willing to apply the most current extraction methods and health applications. Researchers in medicinal chemistry and chemical engineering will also benefit from this comprehensive resource. Offers a consistent compilation of the most current phytochemical extraction techniques Includes detailed protocols for extraction Covers the main classes of naturally occurring bioactive phytochemical compounds

The Healthy Skin Kitchen

Author : Karen Fischer
Publisher : Exisle Publishing
ISBN 13 : 177559484X
Total Pages : 225 pages
Book Rating : 4.7/5 (755 download)

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Book Synopsis The Healthy Skin Kitchen by : Karen Fischer

Download or read book The Healthy Skin Kitchen written by Karen Fischer and published by Exisle Publishing. This book was released on 2021-03-03 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Healthy Skin Kitchen is an essential resource for anyone who wants beautiful skin, particularly people who struggle with eczema, acne, and other skin disorders. It is laid out practically and beautifully, with gorgeous photography inspiring a healthy lifestyle. The recipes are allergy-friendly and include vegan and autoimmune paleo options to ensure there are options tailored to a wide range of people. Most skin health books use ingredients that are rich in salicylates and histamines, like coconut, avocado, fermented foods, etc. This book is the first to explode the myth that such foods benefit skin health. It focuses on low chemical foods that are truly healing for the skin. Find answers and methods to combat acne, allergies, dandruff, leaky gut, migraines, rosacea, and many more conditions. Even those without skin problems will benefit from these accessible, nutritious recipes. Care for yourself and reclaim your life with The Healthy Skin Kitchen.

Fruit and Vegetable Waste Utilization and Sustainability

Author : Sachin A. Mandavgane
Publisher : Elsevier
ISBN 13 : 0323972500
Total Pages : 339 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Fruit and Vegetable Waste Utilization and Sustainability by : Sachin A. Mandavgane

Download or read book Fruit and Vegetable Waste Utilization and Sustainability written by Sachin A. Mandavgane and published by Elsevier. This book was released on 2023-03-20 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies. This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields. Lists extensive definitions, case studies, and applications Includes information on the integration of processes and technologies for biorefinery conceptualization Addresses both agricultural and industrial fruit and vegetable waste

Adding Value to Fruit Wastes

Author : Sneh Punia Bangar
Publisher : Elsevier
ISBN 13 : 0443138435
Total Pages : 509 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Adding Value to Fruit Wastes by : Sneh Punia Bangar

Download or read book Adding Value to Fruit Wastes written by Sneh Punia Bangar and published by Elsevier. This book was released on 2024-06-28 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics Includes novel green techniques for the extraction of the functional compounds Brings industrial applications of value-added functional compounds

Herbal and Traditional Medicine

Author : Lester Packer
Publisher : CRC Press
ISBN 13 : 0824752082
Total Pages : 862 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Herbal and Traditional Medicine by : Lester Packer

Download or read book Herbal and Traditional Medicine written by Lester Packer and published by CRC Press. This book was released on 2004-08-30 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responding to the increased popularity of herbal medicines and other forms of complementary or alternative medicine in countries around the world, this reference reviews and evaluates various safety, toxicity, and quality-control issues related to the use of traditional and herbal products for health maintenance and disease prevention and treatment. With over 3,550 current references, the book highlights the role of herbal medicine in national health care while providing case studies of widely used herbal remedies and their effects on human health and wellness and the need for the design and performance of methodologically sound clinical trials for the plethora of herbal medicines.

Handbook of Plant Food Phytochemicals

Author : Brijesh K. Tiwari
Publisher : John Wiley & Sons
ISBN 13 : 1118464680
Total Pages : 510 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Handbook of Plant Food Phytochemicals by : Brijesh K. Tiwari

Download or read book Handbook of Plant Food Phytochemicals written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-01-02 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.

Natural Product Biosynthesis

Author : Christopher T. Walsh
Publisher : Royal Society of Chemistry
ISBN 13 : 1788010760
Total Pages : 787 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Natural Product Biosynthesis by : Christopher T. Walsh

Download or read book Natural Product Biosynthesis written by Christopher T. Walsh and published by Royal Society of Chemistry. This book was released on 2017-04-28 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook describes the types of natural products, the biosynthetic pathways that enable the production of these molecules, and an update on the discovery of novel products in the post-genomic era.

Encyclopedia of Food Chemistry

Author :
Publisher : Elsevier
ISBN 13 : 0128140453
Total Pages : 2217 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Encyclopedia of Food Chemistry by :

Download or read book Encyclopedia of Food Chemistry written by and published by Elsevier. This book was released on 2018-11-22 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Recent Advances in Natural Products Analysis

Author : Seyed Mohammad Nabavi
Publisher : Elsevier
ISBN 13 : 0128175192
Total Pages : 880 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Recent Advances in Natural Products Analysis by : Seyed Mohammad Nabavi

Download or read book Recent Advances in Natural Products Analysis written by Seyed Mohammad Nabavi and published by Elsevier. This book was released on 2020-03-07 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included. Focuses on the latest analytical techniques used for studying phytochemical and other biological compounds Authored and edited by the top worldwide experts in their field Discusses the current and potential applications and predicts future trends of each compound group

Food and Lifestyle in Health and Disease

Author : Chuong Pham-Huy
Publisher : CRC Press
ISBN 13 : 1000563596
Total Pages : 667 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Food and Lifestyle in Health and Disease by : Chuong Pham-Huy

Download or read book Food and Lifestyle in Health and Disease written by Chuong Pham-Huy and published by CRC Press. This book was released on 2022-04-29 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.

Specialized Metabolites from Medicinal Plants: the Structural Identification, Biological Activity and Biosynthesis Pathways

Author : Zhixing Qing
Publisher : Frontiers Media SA
ISBN 13 : 2832550223
Total Pages : 180 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Specialized Metabolites from Medicinal Plants: the Structural Identification, Biological Activity and Biosynthesis Pathways by : Zhixing Qing

Download or read book Specialized Metabolites from Medicinal Plants: the Structural Identification, Biological Activity and Biosynthesis Pathways written by Zhixing Qing and published by Frontiers Media SA. This book was released on 2024-06-11 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morphine, extracted/isolated from the opium poppy, was the first plant-derived natural product, which was first reported in 1806 and marked as the beginning of plant metabolites research. In the following 200 years, many specific metabolites with significant bio-activity, such as quinine, artemisinin, and paclitaxel, were discovered in plant-derived medicines and have been used for treating human diseases. The extracts of plants or their metabolites have contributed significantly to human health, particularly in the treatment of chronic diseases such as diabetes, hypertension, and obesity. Nowadays, medicinal plants and their metabolites are increasingly favored by researchers and pharmaceutical companies to be developed as new dietary supplements and pharmaceuticals. Therefore, screening and identification of novel active metabolites or lead compounds from plant-derived medicines for human disease treatment have become a popular research area.

Nutrition and Cardiometabolic Health

Author : Nathalie Bergeron
Publisher : CRC Press
ISBN 13 : 1351645722
Total Pages : 624 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Nutrition and Cardiometabolic Health by : Nathalie Bergeron

Download or read book Nutrition and Cardiometabolic Health written by Nathalie Bergeron and published by CRC Press. This book was released on 2017-11-10 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes, maintaining cardiometabolic health through adoption of a healthy lifestyle is a top public health priority. In this book, Nutrition and Cardiometabolic Health, international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics including biological and behavioral processes regulating food intake; lifestyle and surgical approaches to weight loss; nutritional considerations for optimal cardiometabolic health across the lifespan; the relationship of macronutrients, whole foods and dietary patterns to diabetes and cardiovascular disease; and diet as a modulator of gene expression, epigenetics and the gut microbiome and the relationship of these traits to disorders of metabolism. This book provides its readers with an authoritative view of the present state of knowledge of dietary effects on cardiometabolic health and will be of interest to nutrition and healthcare professionals alike.

Food Science and Food Biotechnology

Author : Gustavo F. Gutierrez-Lopez
Publisher : CRC Press
ISBN 13 : 0203009533
Total Pages : 360 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis Food Science and Food Biotechnology by : Gustavo F. Gutierrez-Lopez

Download or read book Food Science and Food Biotechnology written by Gustavo F. Gutierrez-Lopez and published by CRC Press. This book was released on 2003-02-26 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail

Biotechnology of Natural Products

Author : Wilfried Schwab
Publisher : Springer
ISBN 13 : 3319679031
Total Pages : 316 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Biotechnology of Natural Products by : Wilfried Schwab

Download or read book Biotechnology of Natural Products written by Wilfried Schwab and published by Springer. This book was released on 2017-11-16 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses are increasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products.