Best Mother Since July 1974 Recipe Journal

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Eight Flavors

Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Eight Flavors by : Sarah Lohman

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

The Anarchist Cookbook

Author : William Powell
Publisher : Lulu.com
ISBN 13 : 1387570226
Total Pages : 164 pages
Book Rating : 4.3/5 (875 download)

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Book Synopsis The Anarchist Cookbook by : William Powell

Download or read book The Anarchist Cookbook written by William Powell and published by Lulu.com. This book was released on 2018-02-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

Maida Heatter's Book of Great Desserts

Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449442374
Total Pages : 572 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Maida Heatter's Book of Great Desserts by : Heatter, Maida

Download or read book Maida Heatter's Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

History of Soy Sauce (160 CE To 2012)

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914446
Total Pages : 2523 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soy Sauce (160 CE To 2012) by : William Shurtleff

Download or read book History of Soy Sauce (160 CE To 2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 2523 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Romney Family Table

Author : Ann Romney
Publisher :
ISBN 13 : 9781609076764
Total Pages : 0 pages
Book Rating : 4.0/5 (767 download)

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Book Synopsis The Romney Family Table by : Ann Romney

Download or read book The Romney Family Table written by Ann Romney and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ann Romney, the wife of presidential candidate Mitt Romney, reflects on the values that have made her home a haven for her children and grandchildren.

Andy Warhol's Mother

Author : Elaine Rusinko
Publisher : University of Pittsburgh Press
ISBN 13 : 0822991691
Total Pages : 606 pages
Book Rating : 4.8/5 (229 download)

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Book Synopsis Andy Warhol's Mother by : Elaine Rusinko

Download or read book Andy Warhol's Mother written by Elaine Rusinko and published by University of Pittsburgh Press. This book was released on 2024-11-19 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: While biographers of Andy Warhol have long recognized his mother as a significant influence on his life and art, Julia Warhola’s story has not yet been told. As an American immigrant who was born in a small Carpatho-Rusyn village in Austria-Hungary in 1891, Julia never had the opportunity to develop her own considerable artistic talents. Instead, she worked and sacrificed so her son could follow his dreams, helping to shape Andy’s art and persona. Julia famously followed him to New York City and lived with him there for almost twenty years, where she remained engaged in his personal and artistic life. She was well known as “Andy Warhol’s mother,” even developing a distinctive signature with the title that she used on her own drawings. Exploring previously unpublished material, including Rusyn-language correspondence and videos, Andy Warhol’s Mother provides the first in-depth look at Julia’s hardscrabble life, her creative imagination, and her spirited personality. Elaine Rusinko follows Julia’s life from the folkways of the Old Country to the smog of industrial Pittsburgh and the tumult of avant-garde New York. Rusinko explores the impact of Julia’s Carpatho-Rusyn culture, Byzantine Catholic faith, and traditional worldview on her ultra-modern son, the quintessential American artist. This close examination of the Warhola family’s lifeworld allows a more acute perception of both Andy and Julia while also illuminating the broader social and cultural issues that confronted and conditioned them.

The Blue Bloods Cookbook

Author : Wendy Howard Goldberg
Publisher : Macmillan
ISBN 13 : 1250072859
Total Pages : 290 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Blue Bloods Cookbook by : Wendy Howard Goldberg

Download or read book The Blue Bloods Cookbook written by Wendy Howard Goldberg and published by Macmillan. This book was released on 2015-11-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ hearty, soulful comfort food recipes from the #1-rated CBS television cop show Blue Bloods, centering around the Reagan family dinner and compiled by the show's star, Bridget Moynahan.

Garden Hopping

Author : Jonathan Rendall
Publisher : Canongate Books
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Garden Hopping by : Jonathan Rendall

Download or read book Garden Hopping written by Jonathan Rendall and published by Canongate Books. This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garden hopping was when you leapt through a line of people's gardens in the dead of night. Only a few boys did it. The air rushed through you. You were like a phantom. You could have been anyone. It is an apt metaphor for the adoption business. Jonathan Rendall was adopted in the 1960s when it was easy. People could just pick out the children they wanted, right down to the colour of their hair. But what of the children themselves? And what happens when years later they trace their real parents? Garden Hopping is a harrowing, and often shocking, journey into the dark night of identity.

Relish

Author : Daphne Oz
Publisher : Harper Collins
ISBN 13 : 006219688X
Total Pages : 577 pages
Book Rating : 4.0/5 (621 download)

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Book Synopsis Relish by : Daphne Oz

Download or read book Relish written by Daphne Oz and published by Harper Collins. This book was released on 2013-04-16 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relish by Daphne Oz – bestselling author of The Dorm Room Diet, cohost of the hit daytime talk show The Chew, and daughter of Dr. Mehmet Oz – offers simple, practical, and personal advice to help you live your better life right now. Daphne Oz made a splash by sharing her secrets for avoiding the dreaded Freshman Fifteen in the perennial bestseller The Dorm Room Diet. Now, this lifestyle guru shares essential advice on how to relish your food, your home, and your life in order to maximize health and happiness. Illustrated in full color with beautiful food and recipe photos, images of real-world and aspirational decor examples, and lots of creative lifestyle ideas, Relish: An Adventure in Food, Style, and Everyday Fun will help you envision a life that’s highly desirable and eminently achievable.

When God Created Mothers

Author : Erma Bombeck
Publisher : Andrews McMeel Publishing
ISBN 13 : 9780740751080
Total Pages : 60 pages
Book Rating : 4.7/5 (51 download)

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Book Synopsis When God Created Mothers by : Erma Bombeck

Download or read book When God Created Mothers written by Erma Bombeck and published by Andrews McMeel Publishing. This book was released on 2005-03 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it first appeared in Erma Bombeck's Mother's Day column in 1974, When God Created Mothers was an instant success, clipped from newspapers, tucked into purses, and tacked onto refrigerators all over America. Now in this beautiful keepsake edition, Bombeck's moving words are paired with original art that bring to life the warm portrait of motherhood contained within.An angel marvels at the detail and overtime that the good Lord is putting into his creation of mothers. Despite the six pairs of hands and the three pairs of eyes that every mother needs, the angel thinks she has discovered a flaw:"There's a leak," she pronounced. "I told you that you were trying to put too much into this model.""It's not a leak," said the Lord. "It's a tear.""What's it for?""It's for joy, sadness, disappointment, pain, loneliness and pride.""You are a genius," said the angel.The Lord looked somber, "I didn't put it there."Every mother will treasure this moving tribute, penned by America's most beloved expert on motherhood.

History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012)

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914535
Total Pages : 590 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012) by : William Shurtleff

Download or read book History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012-12 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond

Author : Ralph Nader
Publisher : Akashic Books
ISBN 13 : 1617758280
Total Pages : 161 pages
Book Rating : 4.6/5 (177 download)

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Book Synopsis The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond by : Ralph Nader

Download or read book The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond written by Ralph Nader and published by Akashic Books. This book was released on 2020-04-07 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.

In Search of the Perfect Loaf

Author : Samuel Fromartz
Publisher : National Geographic Books
ISBN 13 : 0143127624
Total Pages : 0 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis In Search of the Perfect Loaf by : Samuel Fromartz

Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by National Geographic Books. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.

Mother Jones Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)

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Book Synopsis Mother Jones Magazine by :

Download or read book Mother Jones Magazine written by and published by . This book was released on 1984-04 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mother Jones is an award-winning national magazine widely respected for its groundbreaking investigative reporting and coverage of sustainability and environmental issues.

A Firm-Level Analysis of Small and Medium Size Enterprise ...

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis A Firm-Level Analysis of Small and Medium Size Enterprise ... by :

Download or read book A Firm-Level Analysis of Small and Medium Size Enterprise ... written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ball Blue Book of Canning and Preserving Recipes

Author : Various
Publisher : Read Books Ltd
ISBN 13 : 1446549461
Total Pages : 120 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis Ball Blue Book of Canning and Preserving Recipes by : Various

Download or read book Ball Blue Book of Canning and Preserving Recipes written by Various and published by Read Books Ltd. This book was released on 2011-06-14 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions. The contents of this fascinating volume include: 1. Preserving and Canning Food: Jams, Jellies and Pickles, 2. Things Every Home Canner Should Know 3. Vegetables 4. Soups Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation.

Growing Up at Grossinger's

Author : Tania Grossinger
Publisher : Skyhorse
ISBN 13 : 1626369607
Total Pages : 239 pages
Book Rating : 4.6/5 (263 download)

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Book Synopsis Growing Up at Grossinger's by : Tania Grossinger

Download or read book Growing Up at Grossinger's written by Tania Grossinger and published by Skyhorse. This book was released on 2008-06-17 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To be devoured in one non-stop gulp...fascinating reading."—The New York Post From 1919 to 1986, Grossinger's Catskill Resort Hotel provided a summer retreat from the city heat for New York's Jews, and entertained the great, the near-great, and the not so great, Jews and Gentiles alike. A melting pot of the Borscht Belt, sports, and show-biz worlds, loyal visitors included Red Buttons, Rocky Marciano, Eddie Fisher, and Jackie Robinson. Tania Grossinger grew up there. In her fascinating insider's account of life in the hospitality industry, she sheds light on how hotel children keep up with the frenetic pace of life, and how they come to grips with the outside world (which intrudes now and again), sex (happening in every room), and, occasionally, their intellectual interests. Growing Up at Grossinger's is both a wonderful coming-of-age story and a sentimental reading of a chapter of the Jewish experience in America that has now closed. 25 b/w photographs. Skyhorse Publishing, along with our Arcade, Good Books, Sports Publishing, and Yucca imprints, is proud to publish a broad range of biographies, autobiographies, and memoirs. Our list includes biographies on well-known historical figures like Benjamin Franklin, Nelson Mandela, and Alexander Graham Bell, as well as villains from history, such as Heinrich Himmler, John Wayne Gacy, and O. J. Simpson. We have also published survivor stories of World War II, memoirs about overcoming adversity, first-hand tales of adventure, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.