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Author : Bert Greene
Publisher : McGraw-Hill/Contemporary
ISBN 13 : 9780809277100
Total Pages : 425 pages
Book Rating : 4.2/5 (771 download)
Download or read book Bert Greene's Kitchen Bouquets written by Bert Greene and published by McGraw-Hill/Contemporary. This book was released on 1979-01-01 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bert Greene
Publisher : Touchstone
ISBN 13 : 9780671627935
Total Pages : 452 pages
Book Rating : 4.6/5 (279 download)
Download or read book Bert Greene's Kitchen Bouquets written by Bert Greene and published by Touchstone. This book was released on 1986 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bert Greene
Publisher : Workman Publishing
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (321 download)
Download or read book Bert Greene's Kitchen written by Bert Greene and published by Workman Publishing. This book was released on 1993 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greene (1923-1988) was a rare person who embodied a multitude of talents--a great cook, an award-winning writer, a teacher who made a difference. Culled from his nationally syndicated newspaper column, here are 150 recipes--a celebration of the food and the voice of an American original. Illustrations throughout.
Author : Bert Greene
Publisher : Workman Publishing
ISBN 13 : 9780894806599
Total Pages : 0 pages
Book Rating : 4.8/5 (65 download)
Download or read book Greene on Greens written by Bert Greene and published by Workman Publishing. This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout.
Author : Ron Herbst
Publisher : Sourcebooks, Inc.
ISBN 13 : 1438092334
Total Pages : 928 pages
Book Rating : 4.4/5 (38 download)
Download or read book The New Food Lover's Companion written by Ron Herbst and published by Sourcebooks, Inc.. This book was released on 2013-09-01 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
Author : Ron Herbst
Publisher : Sourcebooks, Inc.
ISBN 13 : 1438076215
Total Pages : 1544 pages
Book Rating : 4.4/5 (38 download)
Download or read book The Deluxe Food Lover's Companion written by Ron Herbst and published by Sourcebooks, Inc.. This book was released on 2015-04-01 with total page 1544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
Author : Susan Ware
Publisher : NYU Press
ISBN 13 : 0814794017
Total Pages : 319 pages
Book Rating : 4.8/5 (147 download)
Download or read book It's One O'clock and Here is Mary Margaret McBride written by Susan Ware and published by NYU Press. This book was released on 2005-02-07 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1950s, confirming the enormous significance of radio to everyday life, especially for women. In the first in-depth treatment of McBride, Ware starts with a description of how widely McBride was revered in the mid-1940s--the fifteenth anniversary party for her show in 1949 filled Yankee Stadium. Once the readers have gotten to know Mary Margaret (as everyone called her), Ware backtracks to tell the story of McBride's upbringing, her early career, and how she got her start in radio. The.
Author : John Thorne
Publisher : Macmillan
ISBN 13 : 0865475040
Total Pages : 326 pages
Book Rating : 4.8/5 (654 download)
Download or read book Simple Cooking written by John Thorne and published by Macmillan. This book was released on 1996-11-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly
Author : Raymond A. Sokolov
Publisher : David R. Godine Publisher
ISBN 13 : 9781567920376
Total Pages : 362 pages
Book Rating : 4.9/5 (23 download)
Download or read book Fading Feast written by Raymond A. Sokolov and published by David R. Godine Publisher. This book was released on 1998 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1980s, on assignment from the American Museum of Natural History, Raymond Sokolov crisscrossed America in search of traditional regional cuisines. He returned with a cornucopia of recipes that few at the time seemed eager to preserve--recipes such as boudin blanc, persimmon fudge, and, for the truly adventurous, roast bear paws. The essays here collected were meant to celebrate these vanishing, quintessentially American foods. Since its first publication, however, Fading Feast has proven to be not a farewell, but the forerunner of renewed interest in these regional treasures. Written with panache and gusto--and featuring eleven essays not included in the original version--this new edition is as timely and entertaining now as when Sokolov first set out to record our native culinary customs.
Author : Jane E. Brody
Publisher : W. W. Norton & Company
ISBN 13 : 9780393022100
Total Pages : 748 pages
Book Rating : 4.0/5 (221 download)
Download or read book Jane Brody's Good Food Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1985 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.
Author :
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.0/5 ( download)
Download or read book Brunch Menus written by and published by . This book was released on 1984 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten cooks present brunch fare.
Author :
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (318 download)
Download or read book Chocolatier written by and published by . This book was released on 1987-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Union Catalog written by and published by . This book was released on 1981 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (321 download)
Download or read book Chicken & Game Hen Menus written by and published by . This book was released on 1983 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes portraits and profiles of nine cooks.
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.E/5 ( download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1980-04 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1626 pages
Book Rating : 4.E/5 ( download)
Download or read book Bon Appétit written by and published by . This book was released on 1980 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Anderson
Publisher : Perigee Trade
ISBN 13 : 9780399521539
Total Pages : 276 pages
Book Rating : 4.5/5 (215 download)
Download or read book 1,001 Secrets of Great Cooks written by Jean Anderson and published by Perigee Trade. This book was released on 1995 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1,001 Secrets of Great Cooks is an invaluable reference that gives home cooks access to the secrets that keep professional kitchens running smoothly and efficiently. Celebrated cookbook authors, food editors, chefs, restaurateurs, and other professionals offer trade secrets that will benefit even the most inexperienced cook. Readers will learn about slicing raw meat from Pierre Franey, cooking perfect parsnips from Martha Stewart, substituting for sun-ripened tomatoes from Julia Child, and faux creme fraiche from Wolfgang Puck. Wide-ranging and comprehensive, 1,001 Secrets of Great Cooks includes shortcuts and tips on shopping and penny-pinching, spicing, stir-frying, perfecting pastry, eliminating fat, baking, food storage, presentation, microwaving, equipment, kitchen disasters, cleanup, and much more. Contributors include: James Beard, Jane Butel, Julia Child, Craig Claiborne, Nathalie Dupree, Graham Kerr, Sheila Lukins, Jacques Pepin, Wolfgang Puck, Martha Stewart, Martin Yan, and other renowned food experts.
