Beloit Cook Book

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Beloit Cook Book

Author : W Beloit Federation of Women (Beloit
Publisher : Legare Street Press
ISBN 13 : 9781022499768
Total Pages : 0 pages
Book Rating : 4.4/5 (997 download)

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Book Synopsis Beloit Cook Book by : W Beloit Federation of Women (Beloit

Download or read book Beloit Cook Book written by W Beloit Federation of Women (Beloit and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by the Beloit Federation of Women, this cookbook is a collection of recipes from members and friends of the Beloit community. With a wide variety of dishes, from hearty stews to delicate desserts, this cookbook is a true celebration of home cooking! This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Colonial Virginia's Cooking Dynasty

Author : Katharine E. Harbury
Publisher : Univ of South Carolina Press
ISBN 13 : 9781570035135
Total Pages : 508 pages
Book Rating : 4.0/5 (351 download)

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Book Synopsis Colonial Virginia's Cooking Dynasty by : Katharine E. Harbury

Download or read book Colonial Virginia's Cooking Dynasty written by Katharine E. Harbury and published by Univ of South Carolina Press. This book was released on 2004 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.

The American Shorthorn Herd Book

Author :
Publisher :
ISBN 13 :
Total Pages : 1134 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The American Shorthorn Herd Book by :

Download or read book The American Shorthorn Herd Book written by and published by . This book was released on 1888 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beloit Cook Book

Author : Beloit Federation of Women (Beloit, Wis.)
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Beloit Cook Book by : Beloit Federation of Women (Beloit, Wis.)

Download or read book Beloit Cook Book written by Beloit Federation of Women (Beloit, Wis.) and published by . This book was released on 1914 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Firehouse Cookbook

Author : Dorothy Jackson Kite
Publisher : Gramercy
ISBN 13 : 9780517218808
Total Pages : 232 pages
Book Rating : 4.2/5 (188 download)

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Book Synopsis The Firehouse Cookbook by : Dorothy Jackson Kite

Download or read book The Firehouse Cookbook written by Dorothy Jackson Kite and published by Gramercy. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.

Wisconsin Supper Club Cookbook

Author : Mary Bergin
Publisher : Rowman & Littlefield
ISBN 13 : 1493016563
Total Pages : 241 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Wisconsin Supper Club Cookbook by : Mary Bergin

Download or read book Wisconsin Supper Club Cookbook written by Mary Bergin and published by Rowman & Littlefield. This book was released on 2015-09-07 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. With two books out chronicling the history of this by gone era, covering everything from the original supper clubs to the modern incarnations of the once popular genre of eating, the time is right for a cookbook featuring the famed recipes from these establishments. Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.

George Herbert Mead

Author : Gary A. Cook
Publisher : University of Illinois Press
ISBN 13 : 9780252062728
Total Pages : 260 pages
Book Rating : 4.0/5 (627 download)

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Book Synopsis George Herbert Mead by : Gary A. Cook

Download or read book George Herbert Mead written by Gary A. Cook and published by University of Illinois Press. This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking study details the intellectual development of George Herbert Mead as a thinker of great originality and as a practitioner of social reform. Gary Cook traces the genesis of Mead's social psychological and philosophical ideas by analyzing his journal articles and posthumously published writings.

The Harvey House Cookbook

Author : George H. Foster
Publisher : Taylor Trade Publications
ISBN 13 : 1461626080
Total Pages : 208 pages
Book Rating : 4.4/5 (616 download)

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Book Synopsis The Harvey House Cookbook by : George H. Foster

Download or read book The Harvey House Cookbook written by George H. Foster and published by Taylor Trade Publications. This book was released on 2006-03-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough terrain, but harsh weather, rigid seats, and short breaks for bad food in the middle of nowhere showed the West was by no means won. Entrepreneur Fred Harvey had an eye for such problems and a nerve for the impossible. In 1876, he began establishing high-quality dining rooms along the Santa Fe Railroad, and his Harvey Houses helped change the entire picture of the American West. Recapture the spirit of the first western railway excursions with The Harvey House Cookbook. Its 200-plus vintage recipes, numerous period photos, and fascinating stories will take readers back to one of America's legendary experiences in the Old West.

Represented

Author : Brenna Wynn Greer
Publisher : University of Pennsylvania Press
ISBN 13 : 0812296370
Total Pages : 328 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Represented by : Brenna Wynn Greer

Download or read book Represented written by Brenna Wynn Greer and published by University of Pennsylvania Press. This book was released on 2019-06-14 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1948, Moss Kendrix, a former New Deal public relations officer, founded a highly successful, Washington, D.C.-based public relations firm, the flagship client of which was the Coca-Cola Company. As the first black pitchman for Coca-Cola, Kendrix found his way into the rarefied world of white corporate America. His personal phone book also included the names of countless black celebrities, such as bandleader Duke Ellington, singer-actress Pearl Bailey, and boxer Joe Louis, with whom he had built relationships in the course of developing marketing campaigns for his numerous federal and corporate clients. Kendrix, along with Ebony publisher John H. Johnson and Life photographer Gordon Parks, recognized that, in the image-saturated world of postwar America, media in all its forms held greater significance for defining American citizenship than ever before. For these imagemakers, the visual representation of African Americans as good citizens was good business. In Represented, Brenna Wynn Greer explores how black entrepreneurs produced magazines, photographs, and advertising that forged a close association between blackness and Americanness. In particular, they popularized conceptions of African Americans as enthusiastic consumers, a status essential to postwar citizenship claims. But their media creations were complicated: subject to marketplace dictates, they often relied on gender, class, and family stereotypes. Demand for such representations came not only from corporate and government clients to fuel mass consumerism and attract support for national efforts, such as the fight against fascism, but also from African Americans who sought depictions of blackness to counter racist ideas that undermined their rights and their national belonging as citizens. The story of how black capitalists made the market work for racial progress on their way to making money reminds us that the path to civil rights involved commercial endeavors as well as social and political activism.

The Flavor of Wisconsin

Author : Harva Hachten
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205536
Total Pages : 417 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis The Flavor of Wisconsin by : Harva Hachten

Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Wisconsin Supper Clubs: Another Round

Author : Ron Faiola
Publisher : Agate Publishing
ISBN 13 : 1572847778
Total Pages : 225 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Wisconsin Supper Clubs: Another Round by : Ron Faiola

Download or read book Wisconsin Supper Clubs: Another Round written by Ron Faiola and published by Agate Publishing. This book was released on 2016-06-14 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors and other scenes from Faiola’s extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.

A Net to Catch My Body in Its Weaving

Author : Katie Farris
Publisher :
ISBN 13 : 9781732041134
Total Pages : pages
Book Rating : 4.0/5 (411 download)

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Book Synopsis A Net to Catch My Body in Its Weaving by : Katie Farris

Download or read book A Net to Catch My Body in Its Weaving written by Katie Farris and published by . This book was released on 2021-04-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

Author : New York Public Library. Research Libraries
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 by : New York Public Library. Research Libraries

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cookbooks for People with Diabetes

Author : National Diabetes Information Clearinghouse (U.S.)
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Cookbooks for People with Diabetes by : National Diabetes Information Clearinghouse (U.S.)

Download or read book Cookbooks for People with Diabetes written by National Diabetes Information Clearinghouse (U.S.) and published by . This book was released on 1981 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotated references to 44 cookbooks published between 1976-1981. Intended for interested health care personnel and general public. Each entry also includes source of information and price. Title, author indexes.

Exposure

Author : Robert Bilott
Publisher : Atria Books
ISBN 13 : 1501172824
Total Pages : 400 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Exposure by : Robert Bilott

Download or read book Exposure written by Robert Bilott and published by Atria Books. This book was released on 2020-07-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: “For Erin Brockovich fans, a David vs. Goliath tale with a twist” (The New York Times Book Review)—the incredible true story of the lawyer who spent two decades building a case against DuPont for its use of the hazardous chemical PFOA, uncovering the worst case of environmental contamination in history—affecting virtually every person on the planet—and the conspiracy that kept it a secret for sixty years. The story that inspired Dark Waters, the major motion picture from Focus Features starring Mark Ruffalo and Anne Hathaway, directed by Todd Haynes. 1998: Rob Bilott is a young lawyer specializing in helping big corporations stay on the right side of environmental laws and regulations. Then he gets a phone call from a West Virginia farmer named Earl Tennant, who is convinced the creek on his property is being poisoned by runoff from a neighboring DuPont landfill, causing his cattle and the surrounding wildlife to die in hideous ways. Earl hasn’t even been able to get a water sample tested by any state or federal regulatory agency or find a local lawyer willing to take the case. As soon as they hear the name DuPont—the area’s largest employer—they shut him down. Once Rob sees the thick, foamy water that bubbles into the creek, the gruesome effects it seems to have on livestock, and the disturbing frequency of cancer and other health problems in the area, he’s persuaded to fight against the type of corporation his firm routinely represents. After intense legal wrangling, Rob ultimately gains access to hundreds of thousands of pages of DuPont documents, some of them fifty years old, that reveal the company has been holding onto decades of studies proving the harmful effects of a chemical called PFOA, used in making Teflon. PFOA is often called a “forever chemical,” because once in the environment, it does not break down or degrade for millions of years, contaminating the planet forever. The case of one farmer soon spawns a class action suit on behalf of seventy thousand residents—and the shocking realization that virtually every person on the planet has been exposed to PFOA and carries the chemical in his or her blood. What emerges is a riveting legal drama “in the grand tradition of Jonathan Harr’s A Civil Action” (Booklist, starred review) about malice and manipulation, the failings of environmental regulation; and one lawyer’s twenty-year struggle to expose the truth about this previously unknown—and still unregulated—chemical that we all have inside us.

The National Union Catalog, Pre-1956 Imprints

Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The National Union Catalog, Pre-1956 Imprints by : Library of Congress

Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1969 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farmer John's Cookbook

Author : John Peterson
Publisher : Gibbs Smith
ISBN 13 : 1423614119
Total Pages : 811 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Farmer John's Cookbook by : John Peterson

Download or read book Farmer John's Cookbook written by John Peterson and published by Gibbs Smith. This book was released on 2009-11-12 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area. John Peterson grew up on the family farm he later transformed into the community supported farm Angelic Organics. For him, farming isn’t just about growing vegetables. It is also about building relationships between the farm and the people it serves. A leader in organic and biodynamic gardening, his passion is helping to connect people with their food, their farmers, and healthful living. In Farmer John’s Cookbook, readers get to experience a slice of farming life through stories and recipes that are arranged seasonally by crop. Peterson shares information on storing and preserving perishables as well as tips for using more peculiar vegetables grown on his farm, such as sunchokes and kohlrabi. Farmer John’s Cookbook is a “farm kitchen bible presented with missionary zeal” (Publishers Weekly).