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Author : Thomas Joseph Quanty
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (438 download)
Download or read book Beef Carcass Characteristics as Influence by Feeding Regimen written by Thomas Joseph Quanty and published by . This book was released on 1977 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Darwyn V. Bishop
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (974 download)
Download or read book The Influence of All-concentrate Feeding on the Growth and Carcass Characteristics of Beef Cattle written by Darwyn V. Bishop and published by . This book was released on 1963 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Mattrocce
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.:/5 (127 download)
Download or read book The Influence of Feeding Regime on Carcass Grades and Characteristics of Beef Cattle written by David Mattrocce and published by . This book was released on 1985 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vincent Richard Kauflin
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (19 download)
Download or read book Effect of Pre-slaughter Feeding Regimen on Beef Carcass Characteristics written by Vincent Richard Kauflin and published by . This book was released on 1969 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Randall Ray Mills
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (67 download)
Download or read book Influence of Breed and Feeding Regime on Beef Cattle Performance, Efficiency, and Carcass Characteristics written by Randall Ray Mills and published by . This book was released on 1979 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vincent Richard Kauflin
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (199 download)
Download or read book Effects of Pre-slaughter Feeding Regimen on Beef Carcass Characteristics written by Vincent Richard Kauflin and published by . This book was released on 1969 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dale Wendel Zinn
Publisher :
ISBN 13 :
Total Pages : 866 pages
Book Rating : 4.:/5 (19 download)
Download or read book Quantitative and Qualitative Beef Carcass Characteristics as Influenced by Time on Feed written by Dale Wendel Zinn and published by . This book was released on 1967 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : UCANR Publications
ISBN 13 : 1601073097
Total Pages : 23 pages
Book Rating : 4.6/5 (1 download)
Download or read book Understanding and Improving Beef Cattle Carcass Quality written by and published by UCANR Publications. This book was released on 2004 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carcass attributes are figuring more into the cow-calf manager's decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.
Author : Natalie Ferriman
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (125 download)
Download or read book Effects of Management Regimen, Residual Feed Intake and Reranking on Performance, Carcass and Meat Quality in Beef Steers written by Natalie Ferriman and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Residual feed intake (RFI) is a measurement of feed efficiency and is becoming a popular trait used in genetic selection. This study evaluated the effects of RFI classification on beef cattle performance, carcass and meat quality and its repeatability between growing and finishing phases of production. Cattle were managed on two different nutritional management regimens consisting of finishing on a high grain diet or backgrounding cattle prior to being finished on a high grain diet. Extensive RFI reranking occurred between production phases. Reranking was positively correlated with longissimus muscle area but did not influence other carcass and meat quality parameters. Growing phase RFI classification had a minimal effect on carcass traits, while low RFI classified steers in the finishing phase produced bigger ribeyes. High RFI steers produced juicier and more tender beef compared to low RFI steers assessed using taste panel and consumer evaluations.
Author : Leslie Graham Young
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 (129 download)
Download or read book Production Factors and Carcass Characteristics of Fattening Calves Influenced by Rate of Grain Feeding written by Leslie Graham Young and published by . This book was released on 1960 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carrick Devine
Publisher : Academic Press
ISBN 13 : 0080924441
Total Pages : 2714 pages
Book Rating : 4.0/5 (89 download)
Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Academic Press. This book was released on 2004-08-19 with total page 2714 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
Author : University of Guelph. Department of Animal & Poultry Science
Publisher :
ISBN 13 : 9780494478004
Total Pages : 106 pages
Book Rating : 4.4/5 (78 download)
Download or read book Effect of Nutritional Regimen and Breed on Growth Performance, Carcass Characteristics and Meat Quality in Beef Cattle written by University of Guelph. Department of Animal & Poultry Science and published by . This book was released on 2008 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Charles Waldman
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (89 download)
Download or read book Carcass Characteristics and Lipid Composition of Holstein Steers as Influenced by Body Weight and Plane of Nutrition written by Richard Charles Waldman and published by . This book was released on 1969 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.3/5 (243 download)
Download or read book AMS. written by and published by . This book was released on 1954 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Curtis E Lohrding
Publisher : Hassell Street Press
ISBN 13 : 9781013303111
Total Pages : 44 pages
Book Rating : 4.3/5 (31 download)
Download or read book Influence of the Level of Winter Nutrition on the Subsequent Performance and Carcass Characteristics of Beef Cattle written by Curtis E Lohrding and published by Hassell Street Press. This book was released on 2021-09-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Robert Ty Baublits
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (529 download)
Download or read book Effects of Biological Type and Forage Feeding on Carcass Characteristics, Fatty Acid Profiles, and Sensory Attributes of Beef Cattle written by Robert Ty Baublits and published by . This book was released on 2003 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Ashley Sliski
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (962 download)
Download or read book Effect of Feeding Regimen, High and Low Voltage Electrical Stimulation and Sampling Time on Beef Carcass Quality, Histological Traits and Sensory Comparisons written by William Ashley Sliski and published by . This book was released on 1982 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
