Beaten Seared And Sauced

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Beaten, Seared, and Sauced

Author : Jonathan Dixon
Publisher : Clarkson Potter
ISBN 13 : 0307953343
Total Pages : 274 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Beaten, Seared, and Sauced by : Jonathan Dixon

Download or read book Beaten, Seared, and Sauced written by Jonathan Dixon and published by Clarkson Potter. This book was released on 2011-05-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of being a full-time student facing all of the challenges of the legendary course in its entirety. On the eve of his thirty-eighth birthday and after shuffling through a series of unsatisfying jobs, Jonathan Dixon enrolled in the CIA (on a scholarship) to pursue his passion for cooking. In Beaten, Seared, and Sauced he tells hilarious and harrowing stories of life at the CIA as he and his classmates navigate the institution’s many rules and customs under the watchful and critical eyes of their instructors. Each part of the curriculum is covered, from knife skills and stock making to the high-pressure cooking tests and the daunting wine course (the undoing of many a student). Dixon also details his externship in the kitchen of Danny Meyer’s Tabla, giving readers a look into the inner workings of a celebrated New York City restaurant. With the benefit of his age to give perspective to his experience, Dixon delivers a gripping day-to-day chronicle of his transformation from amateur to professional. From the daily tongue-lashings in class to learning the ropes—fast—at a top NYC kitchen, Beaten, Seared, and Sauced is a fascinating and intimate first-person view of one of America’s most famous culinary institutions and one of the world’s most coveted jobs.

Apron Anxiety

Author : Alyssa Shelasky
Publisher : Crown
ISBN 13 : 0307952150
Total Pages : 274 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Apron Anxiety by : Alyssa Shelasky

Download or read book Apron Anxiety written by Alyssa Shelasky and published by Crown. This book was released on 2012-05-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen. Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by foodies yet unable to make a cup of tea, she was displaced and discouraged. Motivated at first by self-preservation rather than culinary passion, Shelasky embarked on a journey to master the kitchen, and she created the blog Apron Anxiety (ApronAnxiety.com) to share her stories. This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle. Readers will delight in her infectious voice as she dishes on everything from the sexy chef scene to the unexpected inner calm of tying on an apron.

In Paris

Author : Jeanne Damas
Publisher : Penguin
ISBN 13 : 0525505474
Total Pages : 239 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis In Paris by : Jeanne Damas

Download or read book In Paris written by Jeanne Damas and published by Penguin. This book was released on 2018-09-04 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If the Internet could create its version of the perfect girl, Jeanne Damas would probably be her. . . . She's nailed that French girl je ne sais quoi." --Vogue For fans of Emily in Paris: A window on the world's most stylish city, with more than 100 full-color photos and profiles of 20 diverse and inspiring Parisian women, by "the coolest, most beautiful French girl in France" (GQ) and a former editor in chief of French Elle "We've always been crazy in love with this city. . . . We love its arrogance, its clumsiness, its simplicity. And especially the women who live here." Two quintessential Parisian women--model and fashion designer Jeanne Damas and journalist Lauren Bastide--shine a spotlight on twenty real-life women of Paris, dispelling the myth that there's only one type of Parisian woman and introducing us to the city that real Parisiennes live in. They're booksellers, singers, writers, activists, and antique dealers; they live in small studios, spacious apartments, or houseboats; their ages range from fourteen to seventy . . . and all embody the effortless chic and insouciant spirit of the legendary Parisian woman. In Paris takes us into these women's lives, telling us about their careers, families, favorite nightlife spots, shopping habits, and beloved books and films. Full-color photos taken by Jeanne herself accompany charming lists of advice on the French art de vivre--from the best places to people-watch with a glass of wine after work to the perfect Parisian playlist to the ten things that a French woman would never, ever post on Instagram. Witty, elegant, and modern, In Paris is an ode to Paris through the eyes of its eternally cool women--for everyone who has ever dreamed of one day living in Paris.

Artful Alphabets

Author : Joanne Sharpe
Publisher : Penguin
ISBN 13 : 1440353069
Total Pages : 146 pages
Book Rating : 4.4/5 (43 download)

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Book Synopsis Artful Alphabets by : Joanne Sharpe

Download or read book Artful Alphabets written by Joanne Sharpe and published by Penguin. This book was released on 2018-04-17 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create uniquely artful words with secrets from Joanne Sharpe! Joanne Sharpe--author of the popular book The Art of Whimsical Lettering--has gathered together 55 of her favorite hand-drawn alphabets for this light-hearted collection. Follow simple illustrated steps to replicate each style...no lengthy instructions or extensive practice required. Any "imperfections" only add to their charm! Try your hand at letterforms inspired by feathers, flowers, postage stamps, vintage type, doodles, taxi cabs, chalkboards and more. Equally exciting are the variety of media used, from colored pencils and markers to paints and inks. Looking to add an artful touch to the world around you? These letters are perfect for personalizing anything from family calendars and daily planners to wall art, art journals, cards and one-of-a-kind gifts. You can even use the techniques and inspiration in this book to invent completely original alphabets of your own. With this A to Z guide, there's no limit to the statements you can make! • Awesome alphabets--55 in all, ranging from basic block and stick letters to fanciful illustrated fonts • Beginner-friendly instructions--Each alphabet is broken down into just a few simple steps • Creative variety of tools and media--pens, markers, brushes, inks, paints, colored pencils, fountain pens, cardstock and much more

Exploring Wine

Author : Steven Kolpan
Publisher : Wiley
ISBN 13 : 9780471352952
Total Pages : 0 pages
Book Rating : 4.3/5 (529 download)

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Book Synopsis Exploring Wine by : Steven Kolpan

Download or read book Exploring Wine written by Steven Kolpan and published by Wiley. This book was released on 2001-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.

Food and Wine Pairing

Author : Robert J. Harrington
Publisher : John Wiley & Sons
ISBN 13 : 0471794074
Total Pages : 336 pages
Book Rating : 4.4/5 (717 download)

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Book Synopsis Food and Wine Pairing by : Robert J. Harrington

Download or read book Food and Wine Pairing written by Robert J. Harrington and published by John Wiley & Sons. This book was released on 2007-03-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.

Becoming a Chef

Author : Andrew Dornenburg
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Becoming a Chef by : Andrew Dornenburg

Download or read book Becoming a Chef written by Andrew Dornenburg and published by Van Nostrand Reinhold Company. This book was released on 1995 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" Barbara Tropp, Chef-Owner, China Moon Cafe "An unusually comprehensive book, immensely readable, at once passionate and coherent, probing and well-informed. For anyone interested in the historic coming of age of the professional American kitchen, this is a requisite buy." Michael and Ariane Batterberry, Founding Editors and Associate Publishers of Food Arts "Finally, a book that lets chefs speak for themselves! An insightful look at the complex life of a professional chef in the 90s. Fascinating portraits of the people who have defined American cuisinewho they are and how they got to be where they are today. Anyone who is interested in becoming a chef will find this book invaluablethis is what it takes to make it." Mark Miller, Chef-Owner, Coyote Cafe and Red Sage "After reading this book, I understand that becoming an outstanding leader is not very different from becoming a chef. Both roles require passion, discipline, authenticity, and an experimental attitude. On top of that, organizing a kitchen may be as difficult as organizing any business. Not only will present and future chefs and restaurateurs want to read this book, but anyone with a taste for excellent cooking and excellent leadership will find something of interest on every page." Warren Bennis, Distinguised Professor of Business Administration at the University of Southern California and Author, On Becoming a Leader and Leaders "Becoming a Chef is a marvelous book for the interested home cook as well as the aspiring chef. Like great wines with great food, there are great dishes and a great education here." Robert Mondavi, Founder, Robert Mondavi Winery

Chefs, Drugs and Rock & Roll

Author : Andrew Friedman
Publisher : HarperCollins
ISBN 13 : 0062225871
Total Pages : 571 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Chefs, Drugs and Rock & Roll by : Andrew Friedman

Download or read book Chefs, Drugs and Rock & Roll written by Andrew Friedman and published by HarperCollins. This book was released on 2018-02-27 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.

Food Culture in Japan

Author : Michael Ashkenazi
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313058539
Total Pages : 232 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Food Culture in Japan by : Michael Ashkenazi

Download or read book Food Culture in Japan written by Michael Ashkenazi and published by Bloomsbury Publishing USA. This book was released on 2003-12-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.

The Making of a Chef

Author : Michael Ruhlman
Publisher : Macmillan
ISBN 13 : 080508939X
Total Pages : 338 pages
Book Rating : 4.8/5 (5 download)

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Book Synopsis The Making of a Chef by : Michael Ruhlman

Download or read book The Making of a Chef written by Michael Ruhlman and published by Macmillan. This book was released on 2009-03-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

The Marley Coffee Cookbook

Author : Rohan Marley
Publisher :
ISBN 13 : 1631593110
Total Pages : 211 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis The Marley Coffee Cookbook by : Rohan Marley

Download or read book The Marley Coffee Cookbook written by Rohan Marley and published by . This book was released on 2017-08-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook featuring coffee, with singer Bob Marley's son sharing stories about his father.

Exploring Wine

Author : Steven Kolpan
Publisher :
ISBN 13 : 9780470880005
Total Pages : 206 pages
Book Rating : 4.8/5 (8 download)

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Book Synopsis Exploring Wine by : Steven Kolpan

Download or read book Exploring Wine written by Steven Kolpan and published by . This book was released on 2010-09-27 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Harlow and Sage

Author : Brittni Vega
Publisher : Penguin UK
ISBN 13 : 0857978594
Total Pages : 147 pages
Book Rating : 4.8/5 (579 download)

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Book Synopsis Harlow and Sage by : Brittni Vega

Download or read book Harlow and Sage written by Brittni Vega and published by Penguin UK. This book was released on 2014-09-24 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harlow and Sage (and Indiana) are three dogs who have taken Instagram by storm. 'Obsessed' is one word to describe followers of Harlowandsage Brittni Vega started posting photos of her two dogs on Instagram in March 2013. It went viral in September when Sage died. Indiana (Dachshund puppy) came along to help Harlow through the grieving process and the rest is history. This is the back story, told by Harlow, in witty words and hilarious and moving photographs. It's a story with themes that will resonate with dog lovers of all ages.

Last Night in the OR

Author : Bud Shaw
Publisher : Penguin
ISBN 13 : 0147515335
Total Pages : 306 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Last Night in the OR by : Bud Shaw

Download or read book Last Night in the OR written by Bud Shaw and published by Penguin. This book was released on 2015-09-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Henry Marsh's Do No Harm, Paul A. Ruggieri's Confessions of a Surgeon, and Atul Gawande's Better, a pioneering surgeon shares memories from a life in one of surgery’s most demanding fields The 1980s marked a revolution in the field of organ transplants, and Bud Shaw, M.D., who studied under Tom Starzl in Pittsburgh, was on the front lines. Now retired from active practice, Dr. Shaw relays gripping moments of anguish and elation, frustration and reward, despair and hope in his struggle to save patients. He reveals harshly intimate moments of his medical career: telling a patient's husband that his wife has died during surgery; struggling to complete a twenty-hour operation as mental and physical exhaustion inch closer and closer; and flying to retrieve a donor organ while the patient waits in the operating room. Within these more emotionally charged vignettes are quieter ones, too, like growing up in rural Ohio, and being awakened late at night by footsteps in the hall as his father, also a surgeon, slipped out of the house to attend to a patient in the ER. In the tradition of Mary Roach, Jerome Groopman, Eric Topol, and Atul Gawande, Last Night in the OR is an exhilarating, fast-paced, and beautifully written memoir, one that will captivate readers with its courage, intimacy, and honesty.

Food and Beverage Service, 9th Edition

Author : John Cousins
Publisher : Hodder Education
ISBN 13 : 1471807975
Total Pages : 580 pages
Book Rating : 4.4/5 (718 download)

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Book Synopsis Food and Beverage Service, 9th Edition by : John Cousins

Download or read book Food and Beverage Service, 9th Edition written by John Cousins and published by Hodder Education. This book was released on 2014-09-26 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques

The Language of Food: A Linguist Reads the Menu

Author : Dan Jurafsky
Publisher : W. W. Norton & Company
ISBN 13 : 039324587X
Total Pages : 222 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Language of Food: A Linguist Reads the Menu by : Dan Jurafsky

Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

Queen Victoria's Book of Spells

Author : Elizabeth Bear
Publisher : Macmillan + ORM
ISBN 13 : 1429960914
Total Pages : 372 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Queen Victoria's Book of Spells by : Elizabeth Bear

Download or read book Queen Victoria's Book of Spells written by Elizabeth Bear and published by Macmillan + ORM. This book was released on 2013-03-19 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Kirkus Reviews Best Fiction Book of the Year An anthology featuring all-original tales of gaslamp fantasy from bestselling and award-winning authors including Gregory Maguire, author of Wicked. "Gaslamp Fantasy," or historical fantasy set in a magical version of the nineteenth century, has long been popular with readers and writers alike. A number of wonderful fantasy novels owe their inspiration to works by nineteenth-century writers ranging from Jane Austen, the Brontës, and George Meredith to Charles Dickens, Anthony Trollope, and William Morris. And, of course, the entire steampunk genre and subculture owes more than a little to literature inspired by this period. Queen Victoria's Book of Spells is an anthology for everyone who loves these works of neo-Victorian fiction, and wishes to explore the wide variety of ways that modern fantasists are using nineteenth-century settings, characters, and themes. These approaches stretch from steampunk fiction to the Austen-and-Trollope inspired works that some critics call Fantasy of Manners, all of which fit under the larger umbrella of Gaslamp Fantasy. The result is eighteen stories by experts from the fantasy, horror, mainstream, and young adult fields, including both bestselling writers and exciting new talents, who present a bewitching vision of a nineteenth century invested (or cursed!) with magic. Includes short stories by Delia Sherman, Jeffrey Ford, Genevieve Valentine, Maureen McHugh, Kathe Koja, Elizabeth Wein, Elizabeth Bear, James P. Blaylock, Kaaron Warren, Leanna Renee Hieber, Dale Bailey, Veronica Schanoes, Catherynne M. Valente, Ellen Kushner and Caroline Stevermer, Jane Yolen, Gregory Maguire, Tanith Lee, Theodora Goss. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.