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The Barbecue Smoker's Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets

Author : Smoke Stack Publishing
Publisher : Independently Published
ISBN 13 : 9781726763493
Total Pages : 112 pages
Book Rating : 4.7/5 (634 download)

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Book Synopsis The Barbecue Smoker's Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets by : Smoke Stack Publishing

Download or read book The Barbecue Smoker's Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets written by Smoke Stack Publishing and published by Independently Published. This book was released on 2018-10-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to improve your BBQ and smoking results? It's time to start keeping a record! The Barbecue Smoker's journal includes 54 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 110 page notebook. Every journal entry includes a double page spread with page numbers for quick reference and entry sections for logging: Title & Date Meat type and notes Weight Wood Prep notes Marinade/Rub - Mop/Baste Cooking Notes Cooking Time Weather Results & Rating Additional notes and improvements Whether you're a seasoned pro or a beginner, The Barbecue Smoker's Journal will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.

My Meat Smoking Journal

Author : Black Sstars Press
Publisher : Independently Published
ISBN 13 : 9781070890494
Total Pages : 106 pages
Book Rating : 4.8/5 (94 download)

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Book Synopsis My Meat Smoking Journal by : Black Sstars Press

Download or read book My Meat Smoking Journal written by Black Sstars Press and published by Independently Published. This book was released on 2019-05-30 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of smoker you've got - Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer - charcoal, woods, pellets, propane or electricity ... It's time to start keeping a record! This logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. This is the handy, portable 6x9 pocket-sized notebook with 106 formatted log sheets. Whether you're a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.

Barbecue Log Book

Author : Zachary Bauer
Publisher :
ISBN 13 : 9781097180035
Total Pages : 205 pages
Book Rating : 4.1/5 (8 download)

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Book Synopsis Barbecue Log Book by : Zachary Bauer

Download or read book Barbecue Log Book written by Zachary Bauer and published by . This book was released on 2019-05-06 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with fire and smoke is at the core of every human being. The Holy Smokes Team has designed and developed a Barbecue Log Book. This log book helps you track meat preparations, seasonings and wood used, as well as temperature charts, note sections, time tracking and post-cook reviews. This book is light and easy to pack. It also comes with a catalog of what types of wood you can use, and safe cooking temperature guide. Holy Smokes Team cooks competitively on the KCBS circuit. With years of cooking and smoking they have developed a tried and true book to help you journal and track your cooks. Fine tune your skills and become a true Pitmaster! 205 pages and 50+ cooks with charts to:Cook dateMeat preparations (types, price, weight, brand)Additives (seasoning, brine, glaze and sauces)Cooking proceduresType of cooker Weather Target temp and rotation timesFuel used (wood, propane, pellets)Time & Temp chart (allows for vent opening, turning and changes)Cook notes and diagramsFull post cook evaluation (bark, tenderness, moisture, etc)Post cook notes and changes for next cook.No matter if you are just getting started or have been cooking professionally, this Barbecue Log Book is for you. Backyard cooks and KCBS competitors have all raved about how this book helps them become a pitmaster.

BBQ Boss BBQ Notebook

Author : Diverse Bbq Grill Journals
Publisher :
ISBN 13 : 9781078475815
Total Pages : 122 pages
Book Rating : 4.4/5 (758 download)

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Book Synopsis BBQ Boss BBQ Notebook by : Diverse Bbq Grill Journals

Download or read book BBQ Boss BBQ Notebook written by Diverse Bbq Grill Journals and published by . This book was released on 2019-07-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This BBQ Journal has lots of space to record and achieve BBQ perfection! Master Meat Smoking Fast - Log all Smoking Details to Learn and Improve Your Recipes.Record Meat Preparation Notes, Recipes for Sauces, Marinades etc.Record Weather Conditions, Temperatures and Meat Temperatures, Flavor Profiles etc.EASY and CONVENIENT to USE - 6x9 inches and 120 Pages.

BBQ Boss BBQ Journal

Author : Diverse Bbq Grill Journals
Publisher :
ISBN 13 : 9781078475808
Total Pages : 122 pages
Book Rating : 4.4/5 (758 download)

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Book Synopsis BBQ Boss BBQ Journal by : Diverse Bbq Grill Journals

Download or read book BBQ Boss BBQ Journal written by Diverse Bbq Grill Journals and published by . This book was released on 2019-07-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This BBQ Journal has lots of space to record and achieve BBQ perfection! Master Meat Smoking Fast - Log all Smoking Details to Learn and Improve Your Recipes.Record Meat Preparation Notes, Recipes for Sauces, Marinades etc.Record Weather Conditions, Temperatures and Meat Temperatures, Flavor Profiles etc.EASY and CONVENIENT to USE - 6x9 inches and 120 Pages.

Holy Smoke

Author : John Shelton Reed
Publisher : UNC Press Books
ISBN 13 : 1469629674
Total Pages : 336 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Holy Smoke by : John Shelton Reed

Download or read book Holy Smoke written by John Shelton Reed and published by UNC Press Books. This book was released on 2016-06-30 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

BBQ Journal

Author : Diverse Bbq Grill Journals
Publisher :
ISBN 13 : 9781078475754
Total Pages : 122 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis BBQ Journal by : Diverse Bbq Grill Journals

Download or read book BBQ Journal written by Diverse Bbq Grill Journals and published by . This book was released on 2019-07-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This BBQ Journal has lots of space to record and achieve BBQ perfection! Master Meat Smoking Fast - Log all Smoking Details to Learn and Improve Your Recipes. Record Meat Preparation Notes, Recipes for Sauces, Marinades etc. Record Weather Conditions, Temperatures and Meat Temperatures, Flavor Profiles etc. EASY and CONVENIENT to USE - 6x9 inches and 120 Pages.

BBQ Journal

Author : Creative Bbq Notebooks
Publisher :
ISBN 13 : 9781078479967
Total Pages : 122 pages
Book Rating : 4.4/5 (799 download)

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Book Synopsis BBQ Journal by : Creative Bbq Notebooks

Download or read book BBQ Journal written by Creative Bbq Notebooks and published by . This book was released on 2019-07-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This BBQ Journal has lots of space to record and achieve BBQ perfection! Master Meat Smoking Fast - Log all Smoking Details to Learn and Improve Your Recipes.Record Meat Preparation Notes, Recipes for Sauces, Marinades etc.Record Weather Conditions, Temperatures and Meat Temperatures, Flavor Profiles etc.EASY and CONVENIENT to USE - 6x9 inches and 120 Pages.

The Grill Master BBQ Journal

Author : Diverse Bbq Grill Journals
Publisher :
ISBN 13 : 9781078475761
Total Pages : 122 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis The Grill Master BBQ Journal by : Diverse Bbq Grill Journals

Download or read book The Grill Master BBQ Journal written by Diverse Bbq Grill Journals and published by . This book was released on 2019-07-07 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This BBQ Journal has lots of space to record and achieve BBQ perfection! Master Meat Smoking Fast - Log all Smoking Details to Learn and Improve Your Recipes.Record Meat Preparation Notes, Recipes for Sauces, Marinades etc.Record Weather Conditions, Temperatures and Meat Temperatures, Flavor Profiles etc.EASY and CONVENIENT to USE - 6x9 inches and 120 Pages.

Rub. Smoke. Eat. Repeat

Author : Bbq Grillmaster Grilling Journals
Publisher :
ISBN 13 : 9781651310984
Total Pages : 124 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Rub. Smoke. Eat. Repeat by : Bbq Grillmaster Grilling Journals

Download or read book Rub. Smoke. Eat. Repeat written by Bbq Grillmaster Grilling Journals and published by . This book was released on 2019-12-26 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This BBQ Journal with a funny cover design RUB. SMOKE. EAT. REPEAT. will help you as your personal Pitmaster's Logbook to record track about all your grilling sessions with family and friends at your garden party. It is a very helpful tool to write down important details about meat quality of briskets, pulled pork, sausages, temperature and recipe. Different conditions will have impact on your success. With this journal you will be supported to develop yourself from an amateur to an expert grillmaster by having all important notes and recipes written down to use for the next grilling session. Use it as your personalized cookbook. Keep all your Barbecue notes organized to become a professional smoking and grilling hero Features of this journal: 6 x 9" inches Softcover Journal Book 120 matte pages (Lined) Useful size for all purposes, can be taken in your purse, handbag, carrying case, backpack Great to take record of during your BBQ session and for taking notes, thoughts and ideas while you're grilling

BBQ Notebook

Author : Creative Bbq Journals
Publisher :
ISBN 13 : 9781078480109
Total Pages : 122 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis BBQ Notebook by : Creative Bbq Journals

Download or read book BBQ Notebook written by Creative Bbq Journals and published by . This book was released on 2019-07-07 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This BBQ Journal has lots of space to record and achieve BBQ perfection! Master Meat Smoking Fast - Log all Smoking Details to Learn and Improve Your Recipes.Record Meat Preparation Notes, Recipes for Sauces, Marinades etc.Record Weather Conditions, Temperatures and Meat Temperatures, Flavor Profiles etc.EASY and CONVENIENT to USE - 6x9 inches and 120 Pages.

Hot Diggity Dog, BBQ Journal

Author : Amy Little
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.6/5 (53 download)

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Book Synopsis Hot Diggity Dog, BBQ Journal by : Amy Little

Download or read book Hot Diggity Dog, BBQ Journal written by Amy Little and published by . This book was released on 2020-06-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker Logbook This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following: Date - Record the day and date of your barbecue. The Meat - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh/ Frozen, Notes. The Prep - Log the Wood Flavor, Soaked/ Dry, Wood Type, Quantity, Rub/ Marinade/ Seasoning/ Brine, Mop/ Paste/ Sauce. Grill/ Cooker - Cooker used, Blank Lined Notes Technique - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn). Results - Write Notes & Serving & Rate your results 1-10. Enough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now! Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.

This Is My Meat Smoking Journal

Author : Black Stars Press
Publisher : Independently Published
ISBN 13 : 9781095755693
Total Pages : 106 pages
Book Rating : 4.7/5 (556 download)

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Book Synopsis This Is My Meat Smoking Journal by : Black Stars Press

Download or read book This Is My Meat Smoking Journal written by Black Stars Press and published by Independently Published. This book was released on 2019-04-24 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of smoker you've got - Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer - charcoal, woods, pellets, propane or electricity ... It's time to start keeping a record! This logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. A handy, portable 6x9 pocket-sized 105-page notebook. Whether you're a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grillmaster, or pitmaster.

This Is My Meat Smoking Journal: The Smoker's Must-Have Accessory for Every Barbecue Lover - Take Notes, Refine Process, Improve Result - Become the B

Download This Is My Meat Smoking Journal: The Smoker's Must-Have Accessory for Every Barbecue Lover - Take Notes, Refine Process, Improve Result - Become the B PDF Online Free

Author : Black Stars Press
Publisher : Independently Published
ISBN 13 : 9781091293199
Total Pages : 106 pages
Book Rating : 4.2/5 (931 download)

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Book Synopsis This Is My Meat Smoking Journal: The Smoker's Must-Have Accessory for Every Barbecue Lover - Take Notes, Refine Process, Improve Result - Become the B by : Black Stars Press

Download or read book This Is My Meat Smoking Journal: The Smoker's Must-Have Accessory for Every Barbecue Lover - Take Notes, Refine Process, Improve Result - Become the B written by Black Stars Press and published by Independently Published. This book was released on 2019-03-23 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of smoker you have - Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter what you prefer - charcoal, woods, pellets, propane or electricity ... It's time to start keeping a record!This logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. A handy, portable 6x9 pocket-sized 105-page notebook.Whether you're a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.

Holy Smoke

Author : John Shelton Reed
Publisher : Univ of North Carolina Press
ISBN 13 : 0807889717
Total Pages : 327 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Holy Smoke by : John Shelton Reed

Download or read book Holy Smoke written by John Shelton Reed and published by Univ of North Carolina Press. This book was released on 2009-11-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

BBQ Master, BBQ Journal

Author : Amy Newton
Publisher :
ISBN 13 : 9781649441300
Total Pages : 112 pages
Book Rating : 4.4/5 (413 download)

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Book Synopsis BBQ Master, BBQ Journal by : Amy Newton

Download or read book BBQ Master, BBQ Journal written by Amy Newton and published by . This book was released on 2020-06-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following: Date - Record the day and date of your barbecue. The Meat - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh/ Frozen, Notes. The Prep - Log the Wood Flavor, Soaked/ Dry, Wood Type, Quantity, Rub/ Marinade/ Seasoning/ Brine, Mop/ Paste/ Sauce. Grill/ Cooker - Cooker used, Blank Lined Notes Technique - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn). Results - Write Notes & Serving & Rate your results 1-10. Enough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now! Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.

My Meat Smoking Journal

Author : Black Stars Press
Publisher : Independently Published
ISBN 13 : 9781095809150
Total Pages : 106 pages
Book Rating : 4.8/5 (91 download)

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Book Synopsis My Meat Smoking Journal by : Black Stars Press

Download or read book My Meat Smoking Journal written by Black Stars Press and published by Independently Published. This book was released on 2019-04-24 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of smoker you've got - Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer - charcoal, woods, pellets, propane or electricity ... It's time to start keeping a record! The logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. A handy, portable 6x9 pocket-sized 105-page notebook. Whether you're a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.