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Bat In Fish Processing Industry
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Book Synopsis BAT in fish processing industry by : Tomczak-Wandzel, Renata
Download or read book BAT in fish processing industry written by Tomczak-Wandzel, Renata and published by Nordic Council of Ministers. This book was released on 2015-09-07 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Council of Ministers, the BAT Group under the Working Group for sustainable consumption and production, has requested the consultant to prepare a report on Best Available Techniques (BAT) in fish processing industry in the Nordic countries. The project describes the present status of the used techniques, their emissions and impacts on the environment and technologies that can be considered BAT. The provided information can be utilized by operators, environmental consultants and competent environmental authorities. The report will also be used as an input from the Nordic countries to the EU process under the Industrial Emissions Directive (IED) for preparation of the BAT Reference Document for Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF) concerning the fish processing sector.
Book Synopsis BAT in Fish Processing Industry by : Renata Tomczak-Wandzel
Download or read book BAT in Fish Processing Industry written by Renata Tomczak-Wandzel and published by . This book was released on 2015 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis TemaNord by : Renata Tomczak-Wandzel
Download or read book TemaNord written by Renata Tomczak-Wandzel and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis BAT and Cleaner Technology in Environmental Permits by :
Download or read book BAT and Cleaner Technology in Environmental Permits written by and published by . This book was released on 2009 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The objective of the project has been to generate Easy-to-use tools for Nordic environmental authorities, providing them with guidance on what terms can be used when formulating BAT and CT conditions in the permit and licensing process. The tool can also be used as a guide to industries applying for permits. This report gives overviews of BAT, CT and Easy-to-use tools for the fish processing industry. The project has looked into common processes and production technologies and their main environmental impacts. Investigations on relevant permit requirements have been carried out in Denmark, Iceland, Norway and Sweden. The report compiles the common terms used in Nordic permits and summarizes experiences concerning BAT and CT requirements. The BAT and CT requirements identified in the Ease-to-use tools are separated into various themes to ease the user's identification of relevant information. There are two other reports from the project. Part 1 contains a summary of findings, analysis and conclusions of the project, while Part 2 gives results for the sector surface treatment of metals
Download or read book Fish Processing written by George M. Hall and published by John Wiley & Sons. This book was released on 2011-06-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Book Synopsis BAT and Cleaner Technology in Environmental Permits by :
Download or read book BAT and Cleaner Technology in Environmental Permits written by and published by Nordic Council of Ministers. This book was released on 2009 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Alex Hetherington Publisher :Directorate of Environmental Affairs of Ministry of Environm ISBN 13 : Total Pages :22 pages Book Rating :4.F/5 ( download)
Book Synopsis Best Available Technologies by : Alex Hetherington
Download or read book Best Available Technologies written by Alex Hetherington and published by Directorate of Environmental Affairs of Ministry of Environm. This book was released on 2006 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trends in Fish Processing Technologies by : Daniela Borda
Download or read book Trends in Fish Processing Technologies written by Daniela Borda and published by CRC Press. This book was released on 2017-10-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Book Synopsis BAT and Cleaner technology in Environmental Permits by :
Download or read book BAT and Cleaner technology in Environmental Permits written by and published by Nordic Council of Ministers. This book was released on 2009 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Fish Processing Industry.... by : Canada. Dominion Bureau of Statistics
Download or read book The Fish Processing Industry.... written by Canada. Dominion Bureau of Statistics and published by . This book was released on 1960 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technochemical Control in the Fish Processing Industry by : G. V. Gerasimov
Download or read book Technochemical Control in the Fish Processing Industry written by G. V. Gerasimov and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish Processing Industry by : New Brunswick. Office of the Economic Adviser
Download or read book Fish Processing Industry written by New Brunswick. Office of the Economic Adviser and published by . This book was released on 1974 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish Processing Technology by : George M. Hall
Download or read book Fish Processing Technology written by George M. Hall and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.
Book Synopsis Economic Analysis of Excess Capacity in the Atlantic Fish Processing Industry by : Canada. Department of Fisheries and Oceans
Download or read book Economic Analysis of Excess Capacity in the Atlantic Fish Processing Industry written by Canada. Department of Fisheries and Oceans and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Program and Facilities Study of a Fish Processing Industry by : Klawock Heenya Corporation
Download or read book Program and Facilities Study of a Fish Processing Industry written by Klawock Heenya Corporation and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fisheries Processing by : A.M. Martin
Download or read book Fisheries Processing written by A.M. Martin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.
Book Synopsis Cleaner Production Assessment in Fish Processing by : COWI Consulting Engineers and Planners
Download or read book Cleaner Production Assessment in Fish Processing written by COWI Consulting Engineers and Planners and published by UNEP/Earthprint. This book was released on 2000 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
