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Basilicata Authentic Italy
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Book Synopsis Basilicata: Authentic Italy by : Karen Haid
Download or read book Basilicata: Authentic Italy written by Karen Haid and published by Hiller Press. This book was released on 2020-08-25 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magnificent natural beauty, rich culture and longstanding traditions, Basilicata packs an incredible diversity into the unassuming instep of the Italian boot. From the renowned Sassi di Matera to the smallest village, this in-depth travel essay uncovers a land, its people, their past and present, sharing the joys and challenges of the experience.
Book Synopsis Seasons in Basilicata by : David Yeadon
Download or read book Seasons in Basilicata written by David Yeadon and published by Harper Collins. This book was released on 2009-10-06 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning travel writer and illustrator, David Yeadon embarks with his wife, Anne on an exploration of the "lost word" of Basilicata, in the arch of Italy's boot. What is intended as a brief sojourn turns into an intriguing residency in the ancient hill village of Aliano, where Carlo Levi, author of the world-renowned memoir Christ Stopped at Eboli, was imprisoned by Mussolini for anti-Fascist activities. As the Yeadons become immersed in Aliano's rich tapestry of people, traditions, and festivals, reveling in the rituals and rhythms of the grape and olive harvests, the culinary delights, and other peculiarities of place, they discover that much of the pagan strangeness that Carlo Levi and other notable authors revealed still lurks beneath the beguiling surface of Basilicata.
Book Synopsis Southern Italian Desserts by : Rosetta Costantino
Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Book Synopsis Food of the Italian South by : Katie Parla
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Download or read book Autentico written by Rolando Beramendi and published by St. Martin's Griffin. This book was released on 2017-10-24 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a true connoisseur, an introduction to the genuine flavors of Italy with 120 recipes rooted in centuries-old traditions: “Magnifico.” —Booklist From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world of culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food, this culinary archaeologist, innovator, and cooking teacher has kept centuries-old traditions alive. That’s authentic! Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be—not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep’s milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots in the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen. “Great information about the basics, from deciphering important labels like DOP and IGP, to explicit instructions for the selection, use, and care of anchovies, capers, garlic, and other ingredients.”—Booklist “Rolando tantalizes us with everything from vegetable-friendly contorni to fruit-forward, rustic desserts. Autentico is bellissimo!” —David Lebovitz, author of My Paris Kitchen Includes color photos and a foreword by Ina Garten
Book Synopsis My Calabria: Rustic Family Cooking from Italy's Undiscovered South by : Rosetta Costantino
Download or read book My Calabria: Rustic Family Cooking from Italy's Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Book Synopsis Frances Mayes Always Italy by : Frances Mayes
Download or read book Frances Mayes Always Italy written by Frances Mayes and published by National Geographic Society. This book was released on 2020 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Book Synopsis 100 Places in Italy Every Woman Should Go by : Susan Van Allen
Download or read book 100 Places in Italy Every Woman Should Go written by Susan Van Allen and published by Travelers' Tales. This book was released on 2009-10-01 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine creating your Italian dream vacation with a fun-loving savvy traveler girlfriend whispering in your ear. Go along with writer Susan Van Allen on a femme-friendly ride up and down the boot, to explore this extraordinarily enchanting country where Venus (Vixen Goddess of Love and Beauty) and The Madonna (Nurturing Mother of Compassion) reign side-by-side. With humor, passion, and practical details, this uniquely anecdotal guidebook will enrich your Italian days. Enjoy masterpieces of art that glorify womanly curves, join a cooking class taught by revered grandmas, shop for ceramics, ski in the Dolomites, or paint a Tuscan landscape. Make your vacation a string of Golden Days, by pairing your experience with the very best restaurant nearby, so sensual pleasures harmonize and you simply bask in the glow of bell’Italia. Whatever your mood or budget, whether it’s your first or your twenty-first visit, with 100 Places in Italy Every Woman Should Go, Italy opens her heart to you.
Book Synopsis Murder In Matera by : Helene Stapinski
Download or read book Murder In Matera written by Helene Stapinski and published by HarperCollins. This book was released on 2017-05-23 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A murder mystery, a model of investigative reporting, a celebration of the fierce bonds that hold families together through tragedies…Murder in Matera is a gem.”— San Francisco Chronicle "Tantalizing" — NPR “A thrilling detective story… Stapinski pursues the study of her family’s criminal genealogy with unexpected emotional results.” — Library Journal A writer goes deep into the heart of Italy to unravel a century-old family mystery in this spellbinding memoir that blends the suspenseful twists of Making a Murderer and the emotional insight of Elena Ferrante’s Neapolitan Novels. Since childhood, Helene Stapinski heard lurid tales about her great-great-grandmother, Vita. In Southern Italy, she was a loose woman who had murdered someone. Immigrating to America with three children, she lost one along the way. Helene’s youthful obsession with Vita deepened as she grew up, eventually propelling the journalist to Italy, where, with her own children in tow, she pursued the story, determined to set the record straight. Finding answers would take Helene ten years and numerous trips to Basilicata, the rural "instep" of Italy’s boot—a mountainous land rife with criminals, superstitions, old-world customs, and desperate poverty. Though false leads sent her down blind alleys, Helene’s dogged search, aided by a few lucky—even miraculous—breaks and a group of colorful local characters, led her to the truth. Yes, the family tales she’d heard were true: There had been a murder in Helene’s family, a killing that roiled 1870s Italy. But the identities of the killer and victim weren’t who she thought they were. In revisiting events that happened more than a century before, Helene came to another stunning realization—she wasn’t who she thought she was, either. Weaving Helene’s own story of discovery with the tragic tale of Vita’s life, Murder in Matera is a literary whodunit and a moving tale of self-discovery that brings into focus a long ago tragedy in a little-known region remarkable for its stunning sunny beauty and dark buried secrets.
Download or read book Italy Revisited written by Mary Melfi and published by Guernica Editions. This book was released on 2009 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing out her mother's childhood memories of life in southern Italy at the dawn of the twentieth century, Mary Melfi takes an unconventional approach to autobiographical writing. Italy Revisited serves as a double memoir, told in dialogue between a mother and a daughter. The conversation takes the reader to a medieval town high up in the mountains where time is told by the shadow the sun casts, where wheat and olive oil are the currency of choice (barter is in use), and where marriage is as much about property as it is about love. As they re-create that vanished world, the pair finds greater understanding of the tumultuous relationships that sometimes exist between immigrant mothers and their children.
Book Synopsis Lidia Cooks from the Heart of Italy by : Lidia Matticchio Bastianich
Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Book Synopsis Sonic Ethnography by : Lorenzo Ferrarini
Download or read book Sonic Ethnography written by Lorenzo Ferrarini and published by . This book was released on 2020-11-23 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basilicata is a region of southern Italy that was the setting for ethnographic research during the 1950s by Ernesto De Martino, Friedrich Friedmann, Edward C. Banfield, amongst others. Sixty years on, many of the practices canonised in these classic studies live on in reconfigured ways, in which heritage, identity politics and mediatisation play important roles. Sonic ethnography applies to this contemporary frame the most recent perspectives on the anthropology of sound and photographic research, to explore situations as different as the soundscape of tree rituals, the management of sound, the role of the church in annual festivals, the afterlife of ethnographic research in heritage politics and recorded media among migrant communities. The book brings to light how in Basilicata sound plays a central role in the performance of local identities. The volume also contributes innovative insights on doing ethnography in sound and photography.
Download or read book Magic written by Ernesto De Martino and published by Hau. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though his work was little known outside Italian intellectual circles for most of the twentieth century, anthropologist and historian of religions Ernesto de Martino is now recognized as one of the most original thinkers in the field. This book is testament to de Martino's innovation and engagement with Hegelian historicism and phenomenology--a work of ethnographic theory way ahead of its time. This new translation of Sud e Magia, his 1959 study of ceremonial magic and witchcraft in southern Italy, shows how De Martino is not interested in the question of whether magic is rational or irrational but rather in why it came to be perceived as a problem of knowledge in the first place. Setting his exploration within his wider, pathbreaking theorization of ritual, as well as in the context of his politically sensitive analysis of the global south's historical encounters with Western science, he presents the development of magic and ritual in Enlightenment Naples as a paradigmatic example of the complex dynamics between dominant and subaltern cultures. Far ahead of its time, Magic is still relevant as anthropologists continue to wrestle with modernity's relationship with magical thinking.
Book Synopsis Basilicata Secrets by : Anita Aloisio
Download or read book Basilicata Secrets written by Anita Aloisio and published by . This book was released on 2021-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Anita Aloisio uncovers culinary secrets as she travels the Basilicata region of Italy. Along the way, she meets villagers, renowned chefs and amateur cooks who offer to recreate and share specialty dishes and recipes. Anita and her team witness how the very soul of the southern Italian way of being is reflected in every dish. They are touched not only by the smells and sounds emanating from the kitchens, but by the authentic dedication and passion the chefs and cooks demonstrate. Each segment of this travel journal encapsulates a deeply-rooted sensation of family, love, and affection, reviving the need for human connection, which transcends any borders when expressed through the selfless sharing of a meal.
Book Synopsis Old World Italian by : Mimi Thorisson
Download or read book Old World Italian written by Mimi Thorisson and published by Appetite by Random House. This book was released on 2020-09-15 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Book Synopsis The Italian Regional Cookbook by : Valentina Harris
Download or read book The Italian Regional Cookbook written by Valentina Harris and published by Lorenz Books. This book was released on 2017-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.
Book Synopsis A Taste of Southern Italy by : Marlena De Blasi
Download or read book A Taste of Southern Italy written by Marlena De Blasi and published by Random House Digital, Inc.. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sequel to Regional Foods of Northern Italy, Marlena de Balsi continues her exploration into the foods of the different regions of Italy. For the many readers who love Marlena's books, here are stories of Italy told in the same moving voice, alongside delicious recipes from the region. Not just a cookbook, but a poignant look into Italian life.
