Author : Mr. Pankaj Kukreti
Publisher : AG PUBLISHING HOUSE (AGPH Books)
ISBN 13 : 8119152190
Total Pages : 242 pages
Book Rating : 4.1/5 (191 download)
Book Synopsis Basic Food Production Techniques And Skills by : Mr. Pankaj Kukreti
Download or read book Basic Food Production Techniques And Skills written by Mr. Pankaj Kukreti and published by AG PUBLISHING HOUSE (AGPH Books). This book was released on 2023-03-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen's original design has been modernized and refined thanks to the constant evolution of the culinary arts. The contemporary kitchen has all the latest and greatest conveniences and equipment, and it is supervised by trained chefs. All restaurants in this new industry sector seem to be placing a premium on raising standards of quality and service and better accommodating customers' demands for good value. As this field becomes more in-demand, more and more young people are deciding to pursue it as a profession. A modern professional chef has to be wellversed in more than simply the intricacies of food preparation and presentation; they must also be able to increase the restaurant's bottom line, ensure that their food is consistently high quality, and implement stringent quality control procedures. A supervisor or manager needs the same ability to serve drinks reliably in order to boost revenues. Aspiring chefs as well as managers will find the book just as helpful as those already working in the industry. It fulfills the curriculum needs of several hospitality and catering management degree and diploma programs