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Author : Ernestine Upchurch
Publisher :
ISBN 13 : 9781450733380
Total Pages : 128 pages
Book Rating : 4.7/5 (333 download)
Download or read book Me and My Likker written by Ernestine Upchurch and published by . This book was released on 2010-08-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John J. Palmer
Publisher : Brewers Publications
ISBN 13 : 1938469402
Total Pages : 800 pages
Book Rating : 4.9/5 (384 download)
Download or read book How To Brew written by John J. Palmer and published by Brewers Publications. This book was released on 2017-05-23 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author : Chris White
Publisher : Brewers Publications
ISBN 13 : 1938469062
Total Pages : 325 pages
Book Rating : 4.9/5 (384 download)
Download or read book Yeast written by Chris White and published by Brewers Publications. This book was released on 2010-02-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Author : Lars Marius Garshol
Publisher : Brewers Publications
ISBN 13 : 1938469615
Total Pages : 426 pages
Book Rating : 4.9/5 (384 download)
Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author : Ted Goldammer
Publisher :
ISBN 13 : 9780967521237
Total Pages : 480 pages
Book Rating : 4.5/5 (212 download)
Download or read book The Brewer's Handbook written by Ted Goldammer and published by . This book was released on 2008 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernie Lubbers
Publisher :
ISBN 13 : 9781681570037
Total Pages : 0 pages
Book Rating : 4.5/5 (7 download)
Download or read book Bourbon Whiskey written by Bernie Lubbers and published by . This book was released on 2016-02-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a whirlwind trip down the Bourbon Trail with Whiskey Professor, Bernie Lubbers and learn about our nations native spirit. In the pages of this funny and easy-to-read book, youll learn how bourbon is made, the history of bourbon in Kentucky, America, and the world, the difference between whiskey and bourbon, and how to read labels of bourbon and whiskey bottles. Included is an updated and expanded guide to where to go to visit the Kentucky distilleries as well as other bars, restaurants and hotels nearby to make the most of your visit. There is also a guide to Louisvilles Urban Bourbon Trail. Readers will find an expanded section on drinks and recipes to make with bourbon at home, and how to host your own bourbon tasting. Also new is a whos who of the names on bourbon labels, a history of the evolution of the drink from corn whiskey to bourbon whiskey, hints on how to host a Kentucky Derby party in your home (with accompanying bourbon recipes), a list of approved bottled in bond restaurants in the United States, and lots of new facts and trivia about this uniquely American beverage. Just like a fine dream, drinkers will savor Bernie Lubbers Bourbon Whiskey. Its a personal and very enjoyable guide to Americas native spirit.
Author : Mika Laitinen
Publisher : Chicago Review Press
ISBN 13 : 1641600500
Total Pages : 309 pages
Book Rating : 4.6/5 (416 download)
Download or read book Viking Age Brew written by Mika Laitinen and published by Chicago Review Press. This book was released on 2019-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.
Author : Ray Daniels
Publisher : Brewers Publications
ISBN 13 : 0984075615
Total Pages : 636 pages
Book Rating : 4.9/5 (84 download)
Download or read book Designing Great Beers written by Ray Daniels and published by Brewers Publications. This book was released on 1998-01-26 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Author : United States board on behalf of U.S. executive depts. at the Internat. exhib, 1876
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.R/5 (6 download)
Download or read book Report 2 vols written by United States board on behalf of U.S. executive depts. at the Internat. exhib, 1876 and published by . This book was released on 1884 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon Strong
Publisher :
ISBN 13 : 9780937381984
Total Pages : 0 pages
Book Rating : 4.3/5 (819 download)
Download or read book Brewing Better Beer written by Gordon Strong and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides insights that are laid out in a comprehensive format that includes tips, hints, examples, techniques, recipes, analogy, and allegory.
Author : Stan Hieronymus
Publisher : Brewers Publications
ISBN 13 : 1938469089
Total Pages : 237 pages
Book Rating : 4.9/5 (384 download)
Download or read book Brewing with Wheat written by Stan Hieronymus and published by Brewers Publications. This book was released on 2010-03-10 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?
Author : United States Centennial Commission
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.X/5 (3 download)
Download or read book International Exhibition, 1876 written by United States Centennial Commission and published by . This book was released on 1884 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anonymous
Publisher : BoD – Books on Demand
ISBN 13 : 3368629700
Total Pages : 442 pages
Book Rating : 4.3/5 (686 download)
Download or read book Report of the Board on Behalf of United States Executive Departments at the International Exhibition written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-10-05 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1884.
Author :
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.F/5 ( download)
Download or read book Yeast written by and published by . This book was released on 1994 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anthony H. Rose
Publisher : Elsevier
ISBN 13 : 008092543X
Total Pages : 661 pages
Book Rating : 4.0/5 (89 download)
Download or read book The Yeasts written by Anthony H. Rose and published by Elsevier. This book was released on 2012-12-02 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Author : United States. Board on behalf of U.S. executive departments at International exhibition of 1876
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report of the Board on Behalf of the United States Executive Departments at the International Exhibition Held at Philadelphia, Pa., 1876, Under Acts of Congress of March 3, 1875, and May 1, 1876 ... written by United States. Board on behalf of U.S. executive departments at International exhibition of 1876 and published by . This book was released on 1884 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Internal Revenue Service
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.A/5 ( download)
Download or read book Bulletin Relative to Production of Distilled Spirits written by United States. Internal Revenue Service and published by . This book was released on 1912 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
