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Barbecue Makes Me Happy
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Book Synopsis How to Grill Vegetables by : Steven Raichlen
Download or read book How to Grill Vegetables written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2021-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants
Download or read book Supermodel You written by Sarah DeAnna and published by Hay House, Inc. This book was released on 2013 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals the healthy habits that supermodels adopt to help them feel beautiful, assured, and empowered, covering such topics as diet, dress, exercise, sleep, personal appearance, and travel.
Download or read book Everyday Barbecue written by Myron Mixon and published by Ballantine Books. This book was released on 2013-05-07 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster’s food can touch his when he’s behind a smoker. But he doesn’t need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you’ll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon’s advice and tips, you’ll discover that barbecue isn’t just for the Fourth of July and Labor Day; it’s for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron’s Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes! In Everyday Barbecue, you will find some seriously finger-lickin’ good barbecue recipes, including: • The Essentials: Turning any backyard grill into a smoker—Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need • Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches • Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron’s Dr Pepper Can Chicken • Barbecue-Fried: Yes, first you smoke it, then you fry it—Baby Backs, Chicken Lollipops, Cap’n Crunch Chicken Tenders • Swimmers: Finger-Lickin’ Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos • Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp • Barbecue Brunch: Pitmaster’s Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon • Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue’s greatest hits (and more) in a fast, efficient way that you’ve never seen before. Praise for Everyday Barbecue “Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach—rather than a multitude of variations on ribs, pulled pork and a bevy of sauces—sets the book apart and make it a keeper.”—Publishers Weekly
Book Synopsis The Brisket Chronicles by : Steven Raichlen
Download or read book The Brisket Chronicles written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2019-04-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.
Download or read book In It to Win It written by Kelly Jamieson and published by Loveswept. This book was released on 2019-07-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wynn family bonds bend but never break. . . . “Kelly Jamieson is an auto-buy for me.”—Carly Phillips JP Wynn: I admit, I’ve made some bad choices—on and off the ice. Now all I want to do is show my team I can control my emotions while I’m playing and redeem myself with my family, especially with my brother, Théo. I hate that I hurt him and I’m determined to stay out of trouble. But the hot bridesmaid at Théo’s wedding is tempting me into another bad decision. A little flirting and a hook up with Taylor seem harmless . . . until Manny Martinez jumps me on the dance floor and starts beating the crap out of me. And just like that I add one more bad decision to my résumé. Taylor Hart: I always thought hockey players were hot. Now I think they’re crazy. Manny broke my heart when he got traded to another team and left without even a goodbye. Then he showed up at my best friend’s wedding. All I wanted to do was show Manny that I was over him. And the groom’s sexy brother, JP, seemed more than willing to be my distraction. But after the way everything went down, I want nothing to do with any of them. Easier said than done. Especially when Lacey’s new brother-in-law is always around. . . . And I keep thinking about the wedding night, when we snuck away to his room for the best sex of my life. USA Today bestselling author Kelly Jamieson’s epic Wynn Hockey series can be read together or separately: PLAY TO WIN IN IT TO WIN IT WIN BIG FOR THE WIN Don’t miss any of Kelly’s captivating reads: The Aces Hockey series: MAJOR MISCONDUCT • OFF LIMITS • ICING • TOP SHELF • BACK CHECK • SLAP SHOT • PLAYING HURT • BIG STICK • GAME ON The Bayard Hockey series: SHUT OUT • CROSS CHECK The Last Shot series: BODY SHOT • HOT SHOT • LONG SHOT The standalone novel: DANCING IN THE RAIN This ebook includes an excerpt from another Loveswept title.
Download or read book Barbecue Crossroads written by Robb Walsh and published by University of Texas Press. This book was released on 2013-04-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Book Synopsis Watch Out for Her by : Samantha M. Bailey
Download or read book Watch Out for Her written by Samantha M. Bailey and published by Simon and Schuster. This book was released on 2022-04-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tense psychological thriller about a mother who must keep watch at all times if she wants to keep her family safe—from USA TODAY and #1 national bestselling author Samantha M. Bailey. Wherever you go… she’ll be watching. Sarah Goldman, mother to six-year-old Jacob, is relieved to move across the country. She has a lot she wants to leave behind, especially Holly Monroe, the pretty twenty-two-year-old babysitter she and her husband, Daniel, hired to take care of their young son last summer. It started out as a perfect arrangement—Sarah had a childminder her son adored, and Holly found the mother figure she’d always wanted. But Sarah’s never been one to trust very easily, so she kept a close eye on Holly, maybe too close at times. What she saw raised some questions, not only about who Holly really was but what she was hiding. The more Sarah watched, the more she learned—until one day, she saw something she couldn’t unsee, something so shocking that all she could do was flee. Sarah has put it all behind her and is starting over in a different city with her husband and son. They’ve settled into a friendly suburb where the neighbors, a tight clique of good citizens, are always on the lookout for danger. But when Sarah finds hidden cameras in her new home, she has to wonder: has her past caught up to her, and worse yet, who’s watching her now? A spine-tingling, page-turning novel from USA TODAY and #1 national bestselling author Samantha M. Bailey, Watch Out for Her is psychological suspense at its very best—a chilling look at trust, voyeurism, and obsession in the modern age, and how far we will go to watch out for those we love.
Book Synopsis BBQ Makes Everything Better by : Jason Day
Download or read book BBQ Makes Everything Better written by Jason Day and published by Scribner. This book was released on 2010-05-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since cavemen discovered that fire makes good food great, grilling has been one of the most popular methods of cooking. From slow-cooked, aromatic meats to charred, juicy burgers and tender vegetables, everything tastes better hot off the grill. And it's not just gourmet chefs who can create scrumptious meals out of the perfect marriage of meat and fire; home cooks everywhere have enjoyed the simple pleasures of outdoor cooking for decades. Aaron Chronister and Jason Day are two such home cooks whose mastery of the grill has catapulted them from their backyards to international fame. Originally just two guys who loved to barbecue, Aaron and Jason founded Burnt Finger BBQ--a competitive barbecue team that has garnered regional and national acclaim since its founding in 2008. But it was with the invention of the 'Bacon Explosion' that one of Aaron and Jason's culinary creations became a household name. A bacon-stuffed, bacon wrapped smoked Italian sausage, the Bacon Explosion became an internet sensation just months after Aaron and Jason launched their website, BBQAddicts.com. It instantly attracted attention from Fox News, Jay Leno and Good Morning America (just to name a few), and the New York Times article about the Bacon Explosion was the second most emailed story for the entirety of 2009. Aaron and Jason now have a cult following, but their skills at the grill are not limited to bacon alone. In BBQ MAKES EVERYTHING BETTER, Aaron and Jason round out their repertoire, presenting mouth-watering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods and techniques for cooking well beyond the "Holy Trinity of BBQ" (ribs, pork and brisket), BBQ MAKES EVERYTHING BETTER shows that you can also make a perfect meal out of the "Ugly Stepchild of Barbecue"--chicken. Light-hearted in tone and full of easy-to-follow instructions, BBQ MAKES EVERYHING BETTER is the complete barbecue cookbook. Find recipes and tips for: -Burgers, Bacon, Fatties -Party food and tailgates -Barbecue and booze -International barbecue -Leftovers and lighter fare -Desserts
Book Synopsis Secrets from a Country Kitchen by : Lucy Young
Download or read book Secrets from a Country Kitchen written by Lucy Young and published by Random House. This book was released on 2012-06-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.
Book Synopsis Barbecue Makes Me Happy by : Barbecue Recipes
Download or read book Barbecue Makes Me Happy written by Barbecue Recipes and published by . This book was released on 2019-07-27 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for a nice notebook? This is a great journal or notebook to write down your thoughts, to be creative with poems or just do write down ideas. Perfect for school, job and freetime. Grab one of this unique notebooks for yourself or as a special gift for Christmas or birthday for family and friend who love art presents. Also have a look on our other 6"x9" paperback notebook with 120 pages, available in lined, checkered, blank or dotted.
Book Synopsis Barbecue Makes Me Happy by : Barbecue Journal
Download or read book Barbecue Makes Me Happy written by Barbecue Journal and published by . This book was released on 2019-07-27 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for a nice notebook? This is a great journal or notebook to write down your thoughts, to be creative with poems or just do write down ideas. Perfect for school, job and freetime. Grab one of these unique notebooks for yourself or as a special gift for Christmas or birthday for family and friend who love art presents. Also have a look on our other 6"x9" paperback notebooks with 120 pages, available in lined, checkered, blank, dotted or as a calendar.
Book Synopsis George Foreman's Big Book of Grilling, Barbecue, and Rotisserie by : George Foreman
Download or read book George Foreman's Big Book of Grilling, Barbecue, and Rotisserie written by George Foreman and published by Simon and Schuster. This book was released on 2002-06-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
Download or read book Horn Barbecue written by Matt Horn and published by Harvard Common Press. This book was released on 2022-04-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset Magazine Master the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn. Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ repertoire to include “West Coast Barbecue,” the signature style that has made Horn famous, with recipes like Smoked Tri-Tip, Burn Barrel Chicken, and Jalapeno Cheddar Links. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods. Following a thorough introduction to smoking, including types of smokers, how to turn your existing grill into a smoker, barbecue tools, best meat cuts for smoking, and answers to the most common questions about smoking, you’ll learn how to make crave-worthy things like: Pork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends Matt’s grandmother’s amazing recipe for Smoked Oxtails Southern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya Texas-style Beef Brisket, in Matt’s unique style Easy-to-make sides, such as Smoked Pit Beans, Cornbread, Hoe Cakes, Collards, and Candied Yams Crowd-pleaser desserts, from Banana Pudding to Peach Cobbler to Pineapple Upside-Down Cake Horn, one of Food & Wine’s ten “Best New Chefs” for 2021, is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare “Michelin Bib Gourmand” designation, has lines outside that run for blocks and hundreds of rave reviews in the media. The draw? Cooked-to-perfection meats rubbed, mopped, basted, and sauced the way good BBQ should be, plus comforting sides and fixins’ and inspired desserts and drinks. Now the restaurant’s secret recipes, and many more from Matt’s own personal repertoire, are revealed in the pages of this exciting, user-friendly, and beautifully photographed book. So what sets this cookbook apart from the rest? Matt’s original barbecue style. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions—and recipes from them appear liberally in this book—but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Matt also tells his own inspiring story of how he learned to make BBQ and open a restaurant, and about how his journey echoes and continues the glorious lineage of Black barbecue in the US—an amazing yet often unknown history.
Book Synopsis The Adventures of Princess Kia “The Husky Princess” by : Sarah Shearer
Download or read book The Adventures of Princess Kia “The Husky Princess” written by Sarah Shearer and published by Xlibris Corporation. This book was released on 2011-11-28 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully enchanting story tells how Princess Kias pure love and innocence helps to overcome the evil forces and saves the unicorns magic. Exciting from the first word to the final climax. Join the Magical World of Princess Kia and her friends.
Book Synopsis Creating Augmented and Virtual Realities by : Erin Pangilinan
Download or read book Creating Augmented and Virtual Realities written by Erin Pangilinan and published by "O'Reilly Media, Inc.". This book was released on 2019-03-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite popular forays into augmented and virtual reality in recent years, spatial computing still sits on the cusp of mainstream use. Developers, artists, and designers looking to enter this field today have few places to turn for expert guidance. In this book, Erin Pangilinan, Steve Lukas, and Vasanth Mohan examine the AR and VR development pipeline and provide hands-on practice to help you hone your skills. Through step-by-step tutorials, you’ll learn how to build practical applications and experiences grounded in theory and backed by industry use cases. In each section of the book, industry specialists, including Timoni West, Victor Prisacariu, and Nicolas Meuleau, join the authors to explain the technology behind spatial computing. In three parts, this book covers: Art and design: Explore spatial computing and design interactions, human-centered interaction and sensory design, and content creation tools for digital art Technical development: Examine differences between ARKit, ARCore, and spatial mapping-based systems; learn approaches to cross-platform development on head-mounted displays Use cases: Learn how data and machine learning visualization and AI work in spatial computing, training, sports, health, and other enterprise applications
Book Synopsis How to Build Self Confidence, Happiness and Health by : Chris Adalikwu
Download or read book How to Build Self Confidence, Happiness and Health written by Chris Adalikwu and published by AuthorHouse. This book was released on 2012-02-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self help book on how to develop and use self confidence, become happy in your life and cultivate a healthy life style for your self and loved ones.
Download or read book How to Cook Shrimp written by Jean Burtis and published by . This book was released on 1952 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
