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Ballymaloe Seasons
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Book Synopsis Ballymaloe Seasons by : Darina Allen
Download or read book Ballymaloe Seasons written by Darina Allen and published by . This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author presents recipes for first courses, main courses, vegetables, and desserts for each season of the year, along with "photos and short essays to record Darina's garden and landscape achievements as well as to record the changing scenery around Ballymaloe."--Jacket
Book Synopsis Simply Delicious 2 by : Darina Allen
Download or read book Simply Delicious 2 written by Darina Allen and published by Irish Books & Media. This book was released on 1990 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional ones that should enhance any cook's repertoire. The book offers advice on cooking techniques and choice of ingredients.
Book Synopsis Café Paradiso Seasons by : Denis Cotter
Download or read book Café Paradiso Seasons written by Denis Cotter and published by Simon and Schuster. This book was released on 2014-11-04 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: Spring vegetable and herb soup with fresh goats’ cheese ravioli Grilled haloumi with lime and mint Parmesan and chili polenta Chocolate pecan pie, whiskey ice cream and darling clementines And much more! This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Café Paradiso Seasons was also the winner of the Gourmand World Cookbooks Award for Best Vegetarian Cookbook in the World in 2003. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Forgotten Skills of Cooking by : Darina Allen
Download or read book Forgotten Skills of Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
Download or read book Master It written by Rory O'Connell and published by . This book was released on 2013 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julia Childs for the 21st century: the perfect book for mastering all the skills, techniques and recipes you need in the kitchen now
Download or read book One Pot Feeds All written by Darina Allen and published by Kyle Books. This book was released on 2019-09-19 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times 'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends. Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana. So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.
Book Synopsis Saturday Pizzas from the Ballymaloe Cookery School by : Philip Dennhardt
Download or read book Saturday Pizzas from the Ballymaloe Cookery School written by Philip Dennhardt and published by Ryland Peters & Small. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland’s most prestigious food writers. Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers. Saturday Night Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 10 years, and is considered something of an institution within Ireland. Due to high demand, Saturday Pizzas also sell their pizzas into local shops too. The man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The book is also filled with Dennhardt’s, anecdotes, principles, tips and techniques. Author and esteemed food writer Kristin Jensen also brings a wealth of food knowledge to the table to ensure that every recipe is of the highest standard. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas, with luxurious toppings such as Roast Leg of Lamb with Wild Garlic/Ramps, Aioli and Salsa Verde. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish.
Download or read book Irish America written by and published by . This book was released on 1998 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Irish Traditional Cooking by : Darina Allen
Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Book Synopsis A Simply Delicious Irish Christmas by :
Download or read book A Simply Delicious Irish Christmas written by and published by Pelican Publishing Company. This book was released on 1989 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The section devoted to 'Edible Presents' is particularly outstanding No Christmas cuisine collection can be considered complete without the inclusion of A Simply Delicious Irish Christmas." -The Midwest Book Review Bookwatch Known throughout Ireland for her popular Simply Delicious television show and for her best-selling series of cookbooks, the Queen of Irish Cooking turns her attention to preparing simple, stress-free Christmas dishes. By following these recipes, anyone can minimize preparation time and reduce frustration while maximizing results and increasing the quality and flavor of the dishes. A meal of Traditional Roast Goose with Potato Stuffing and Apple Sauce, Champ, and Plum Pudding provides a true taste of the Emerald Isle yet is extremely easy to create. These dishes also are easy to cook ahead of time to avoid hectic last-minute preparation. White Christmas Cake may be kept for at least a week without freezing, while St. Stephen's Day Pie freezes quite well. As simple as these dishes are to prepare, they are even more delightful to present. After serving Old-Fashioned Roast Turkey with Fresh Herb Stuffing and Bread Sauce, hosts may dazzle their guests with a variety of edible presents, including Doreen's Fudge, Marzipan Dates, and even a Chocolate Christmas Tree. Nothing could be simpler-or more delicious.
Book Synopsis Cook Well Eat Well by : Rory O'Connell
Download or read book Cook Well Eat Well written by Rory O'Connell and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.
Book Synopsis Favorite Food at Home by : Rachel Allen
Download or read book Favorite Food at Home written by Rachel Allen and published by Harper Collins. This book was released on 2010-03-09 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner, cooking a romantic meal for two, or just relaxing on the sofa with your favorite comfort food.
Download or read book How to Cook written by Darina Allen and published by Kyle Books. This book was released on 2021-09-23 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.
Book Synopsis Dublin Off-Season and On by : Doris Lehman
Download or read book Dublin Off-Season and On written by Doris Lehman and published by St. Martin's Griffin. This book was released on 2014-06-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively, cosmopolitan city steeped in colorful history and a rich literary tradition, Dublin is a perfect vacation spot anytime. But savvy travelers know that the best time to visit it is during the off-season, when the summer crowds have thinned and bargain rates abound. Dublin Off-Season and On is filled with inside information on special events, discounts, and unique opportunities, especially for the off-season traveler. The guide includes: -A calendar of major and little-known events and festivals -Information on year-round sales, special rates, and bargains on air fare, accommodations, and leisure activities -Context and historical anecdotes for all of the major sites -Special day tips to the Irish countryside and Northern Ireland -Walking tours throughout Dublin -An in-depth shopping guide for where to find the best hand-knits, linen, and other Irish products No matter when you're planning to visit, Doris Lehman's Dublin Off-Season and On is a valuable guide to seeing the best Dublin has to offer.
Download or read book Spices of Life written by Nina Simonds and published by Knopf. This book was released on 2012-10-23 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.
Book Synopsis The Creative Kitchen by : Stephanie Hafferty
Download or read book The Creative Kitchen written by Stephanie Hafferty and published by . This book was released on 2019-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!
Book Synopsis Explorer's Guide Vermont by : Christina Tree
Download or read book Explorer's Guide Vermont written by Christina Tree and published by The Countryman Press. This book was released on 2009-06 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the parks, campgrounds, inns, motels, restaurants, stores, sports, cultural activities, special events, and historic villages in Vermont.
