Baileys Industrial Oil And Fat Products 7 Volume Set

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Bailey's Industrial Oil and Fat Products, 7 Volume Set

Author : Fereidoon Shahidi
Publisher : Wiley
ISBN 13 : 9781119257882
Total Pages : 4480 pages
Book Rating : 4.2/5 (578 download)

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Book Synopsis Bailey's Industrial Oil and Fat Products, 7 Volume Set by : Fereidoon Shahidi

Download or read book Bailey's Industrial Oil and Fat Products, 7 Volume Set written by Fereidoon Shahidi and published by Wiley. This book was released on 2020-05-04 with total page 4480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated. Bailey's Industrial Oil and Fat Products is the definitive reference source on the food chemistry and processing technology of edible oils and oil-derived nonedible byproducts. Spanning seven themed volumes, this comprehensive work features contributions from more than 100 internationally recognized experts in their respective fields. The new seventh edition has been exhaustively updated and expanded to reflect the latest technical developments and industry trends. Each volume covers a specific area, including edible oil and fat products and applications, processing technologies, chemistry, properties, and safety. This edition includes extensive new or revised content in every chapter, featuring a brand new eighteen-chapter volume focusing on lipids and their relationship to human health and disease. New topics include polar lipids, analysis of lipid triacylglycerols, toxicity of lipid oxidation products, improving oils and oilseeds through crop genetics, marine oils as biodiesel, camelina and other high alpha-linolenic acid oils, medium-chain oils, fats and oils in fish feed formulation, new zero trans formulations, lipids in neurodegenerative diseases, and many more. The industry-standard reference for over seven decades, this authoritative work: Provides the most comprehensive coverage of the field available Represents a 50% expansion over the previous edition, featuring more than 100 chapters Features 30 new chapters and exhaustive revisions throughout Includes thorough coverage of industrial and specialty oils and oil products Available as a complete seven-volume set, individual print volumes, and a fully searchable online product, Bailey's Industrial Oil and Fat Products, Seventh Edition remains the primary source of information on oils and fats for industry, government, and academia.

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Author : Fereidoon Shahidi
Publisher : John Wiley & Sons
ISBN 13 : 0471385484
Total Pages : 598 pages
Book Rating : 4.4/5 (713 download)

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Book Synopsis Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products by : Fereidoon Shahidi

Download or read book Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products written by Fereidoon Shahidi and published by John Wiley & Sons. This book was released on 2005-04-08 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats

Author : Fereidoon Shahidi
Publisher : John Wiley & Sons
ISBN 13 : 0471385468
Total Pages : 542 pages
Book Rating : 4.4/5 (713 download)

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Book Synopsis Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats by : Fereidoon Shahidi

Download or read book Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats written by Fereidoon Shahidi and published by John Wiley & Sons. This book was released on 2005-04-08 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats

Kirk-Othmer Food and Feed Technology, 2 Volume Set

Author : Wiley
Publisher : John Wiley & Sons
ISBN 13 : 047017448X
Total Pages : 1786 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Kirk-Othmer Food and Feed Technology, 2 Volume Set by : Wiley

Download or read book Kirk-Othmer Food and Feed Technology, 2 Volume Set written by Wiley and published by John Wiley & Sons. This book was released on 2007-12-14 with total page 1786 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Bailey's Industrial Oil and Fat Products

Author : Alton Edward Bailey
Publisher : Wiley-Interscience
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bailey's Industrial Oil and Fat Products by : Alton Edward Bailey

Download or read book Bailey's Industrial Oil and Fat Products written by Alton Edward Bailey and published by Wiley-Interscience. This book was released on 1985 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.

Handbook of Detergents - 6 Volume Set

Author : Uri Zoller
Publisher : CRC Press
ISBN 13 : 1439832951
Total Pages : 4002 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Detergents - 6 Volume Set by : Uri Zoller

Download or read book Handbook of Detergents - 6 Volume Set written by Uri Zoller and published by CRC Press. This book was released on 2008-11-23 with total page 4002 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from experts and pioneers, this set provides readers with the tools they need to answer the need for sustainable development faced by the industry. The six volumes constitute a shift from the traditional, mostly theoretical focus of most resources to the practical application of advances in research and development. With con

Polymeric Materials Encyclopedia, Twelve Volume Set

Author : Joseph C. Salamone
Publisher : CRC Press
ISBN 13 : 100071411X
Total Pages : 792 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Polymeric Materials Encyclopedia, Twelve Volume Set by : Joseph C. Salamone

Download or read book Polymeric Materials Encyclopedia, Twelve Volume Set written by Joseph C. Salamone and published by CRC Press. This book was released on 2020-07-16 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Polymeric Materials Encyclopedia presents state-of-the-art research and development on the synthesis, properties, and applications of polymeric materials. This groundbreaking work includes the largest number of contributors in the world for a reference publication in polymer science, and examines many fields not covered in any other reference. With multiple articles on many subjects, the encyclopedia offers you a broad-based perspective on a multitude of topics, as well as detailed research information, figures, tables, illustrations, and references. Updates published as new research unfolds will continue to provide you with the latest advances in polymer science, and will keep the encyclopedia at the forefront of the field well into the future. From novices to experienced researchers in the field, anyone and everyone working in polymer science today needs this complete assessment of the state of the art. The entire 12-volume set will be available in your choice of printed or CD-ROM format.

Fats and Oils

Author : Richard D. O'Brien
Publisher : CRC Press
ISBN 13 : 1420061674
Total Pages : 766 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fats and Oils by : Richard D. O'Brien

Download or read book Fats and Oils written by Richard D. O'Brien and published by CRC Press. This book was released on 2008-12-05 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.

Handbook of Industrial Drying, Fourth Edition

Author : Arun S. Mujumdar
Publisher : CRC Press
ISBN 13 : 1466596651
Total Pages : 1350 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Industrial Drying, Fourth Edition by : Arun S. Mujumdar

Download or read book Handbook of Industrial Drying, Fourth Edition written by Arun S. Mujumdar and published by CRC Press. This book was released on 2014-07-11 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt: By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.

Food Engineering Handbook, Two Volume Set

Author : Theodoros Varzakas
Publisher : CRC Press
ISBN 13 : 1466582278
Total Pages : 1242 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Food Engineering Handbook, Two Volume Set by : Theodoros Varzakas

Download or read book Food Engineering Handbook, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2014-12-12 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie

Ullmann's Food and Feed, 3 Volume Set

Author : Wiley-VCH
Publisher : John Wiley & Sons
ISBN 13 : 3527339906
Total Pages : 1576 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Ullmann's Food and Feed, 3 Volume Set by : Wiley-VCH

Download or read book Ullmann's Food and Feed, 3 Volume Set written by Wiley-VCH and published by John Wiley & Sons. This book was released on 2017-06-19 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.

Industrial Oil Plant

Author : Changzhu Li
Publisher : Springer Nature
ISBN 13 : 9811549206
Total Pages : 301 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Industrial Oil Plant by : Changzhu Li

Download or read book Industrial Oil Plant written by Changzhu Li and published by Springer Nature. This book was released on 2020-06-23 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book systematically explains the application principles and green processing technologies of industrial oil plant. Firstly, the industrial plant oil resources are elaborated as an independent discipline for systematic research. Secondly, it has laid a solid theoretical foundation for the utilization of industrial plant oil resources, and will greatly promote the development of industrialization and modernization of industrial plant oil resources worldwide. Thirdly, it constructs integrated technology system of oil plant cultivation, oil extraction technology and products application. Finally, it elaborates a series of environmental issues including the protection of biodiversity and the balance of the forest ecology during the industrial plant oil resources processing. The technological process for green conversion of industrial plant oil resources to the oil-based materials and high value products will be of particular interest to the readers among oil researchers, producers and managers.

History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914985
Total Pages : 2055 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-12-03 with total page 2055 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Jatropha, Challenges for a New Energy Crop

Author : Nicolas Carels
Publisher : Springer Science & Business Media
ISBN 13 : 1461448069
Total Pages : 602 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Jatropha, Challenges for a New Energy Crop by : Nicolas Carels

Download or read book Jatropha, Challenges for a New Energy Crop written by Nicolas Carels and published by Springer Science & Business Media. This book was released on 2012-12-15 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book will be a broad and comprehensive look on Jatropha until the details since the book is being contributed by international experts worldwide that have already published works in the international press of Science. Illustrations, tables geographic maps, GPS location, etc are added by each contributors according to the feeling they have concerning what they think their contribution should be. This book will benefit the scientific community immensely. Being aware of any challenges related to Jatropha, i.e. (i) its economy in Asia (India, China) and South America (Brazil), (ii) basics of biofuel technology, (iii) physiology, (iv) farming, (v) byproducts, (vi) biotechnology, (vii) genetic resource (germplasm) and their benefit for the crop by genetic transfer, (viii) genetic map, (ix) comparative genetics, (x) genomics. Breeders and technologist will have access to a complete digested view on Jatropha to decide where and how they should move on with their investigations.

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914896
Total Pages : 3666 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-10-30 with total page 3666 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Phytochemicals in Soybeans

Author : Yang Li
Publisher : CRC Press
ISBN 13 : 1000533514
Total Pages : 539 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Phytochemicals in Soybeans by : Yang Li

Download or read book Phytochemicals in Soybeans written by Yang Li and published by CRC Press. This book was released on 2022-05-29 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis, have a beneficial role in chronic renal disease, lower plasma cholesterol, and decrease the risk of coronary heart disease. Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans’ role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control. Key Features: Promotes soybean products as functional food with advanced processing technology Presents the basic research containing the experimental design, methods used, and a detailed description of the results. Provides a systematic approach to the subject to facilitate a better comprehension of the subjects with illustrations and diagrams Includes a comprehensive and up-to-date list of references With contributions from authors around the world who are experts in their field, this book contains new information on the health impacts of soybean consumption, new product development, and alternative technologies of soybean processing, and will be useful for professors and researchers, as well as graduate and undergraduate students alike.

Handbook of Research on Food Processing and Preservation Technologies

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000405117
Total Pages : 1702 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Handbook of Research on Food Processing and Preservation Technologies by : Megh R. Goyal

Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2022-02-28 with total page 1702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.