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Bad Crab
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Download or read book Bad Crab written by Amelia McInerney and published by Omnibus Books. This book was released on 2019-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tale so tall you will pinch yourself. Get set for one shell of a story, as this crabby crustacean grabs life by the claws!
Download or read book The Bad Crab written by LuAnn Santillo and published by . This book was released on 2003-01 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little crab learns it is bad to pinch others.
Book Synopsis Empires of the Crab by : Dale Cathell
Download or read book Empires of the Crab written by Dale Cathell and published by Author House. This book was released on 2006-04-21 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early in the last century a boy, Ivy Flowers, swam across Tar Bay to Hoopers Island to see a girl. In time, Shirley Flowers was born of the union that began with that swim. During the same period, Captain Augustus Elsworth Phillips, Jr. was the captain of the cargo schooner, McCready. In her aft-cabin a boy, Brice Phillips would be conceived. Brice Phillips and Shirley Flowers would marry and have two sons, Steve and Jeffrey. With the family’s Hoopers Island packing plant as a base, the Phillips would create a worldwide empire based upon their relationship with the crab. This is the story of that family. It is also the story of the Empires of the Crab.
Download or read book Serious Pig written by John Thorne and published by Macmillan. This book was released on 1996 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Thornes grew up on Yankee cooking, and they were moved to find that culinary tradition alive in saltwater Maine. In "Here", the first section of the book, they renew their acquaintance with familiar dishes - lobster stew, baked beans, blueberry bread-and-butter pudding - in both Down East vernacular eating places and home kitchens. The second part of the book, "There", traces Thorne's love affair with the cooking - New Orleans Creole and bayou Cajun - of southern Louisiana. Although his visits there were all too brief, la cuisine de Louisiane has continued to enchant him, as has the experience of being a stranger in a strange land. Finally, in the third section, "Everywhere", Thorne takes the measure of an American cuisine that, more and more, is learning to survive without any real roots at all. He comes to terms with white bread and American cheese, explicates the erotics of the hamburger and the chocolate chip cookie, follows the evolution of the barbecue out of the decline of the pig, and examines the role of cornbread in the formation of the American character. Cooks will find fresh inspiration in the book's many detailed recipes, from home-fried potatoes, fresh pea pie, and Moosehead gingerbread to an amazing concatenation of rice-and-bean dishes that reach from the American South through the Caribbean and all the way back to Africa.
Download or read book Ad Hoc at Home written by Thomas Keller and published by Artisan Books. This book was released on 2009-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Book Synopsis The Nasty Bits by : Anthony Bourdain
Download or read book The Nasty Bits written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Download or read book You're a Crab! written by Jenny Whitehead and published by Henry Holt and Company (BYR). This book was released on 2015-06-02 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some days, it's easy to feel friendly or funny or silly. But other days, it's easier to feel mad or mean or snappy-in other words, to be a crab. In this accessible introduction to moods and feelings, children will meet an underwater world full of friendly creatures, including a little crab whose changing moods show that it's okay to have days when you're feeling a little bit under the weather. Things will turn around soon enough!
Download or read book Clumsy Crab written by Ruth Galloway and published by Tiger Tales. This book was released on 2018-09-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nipper doesn't like his huge, clumsy claws. They are no use at all and they just get in the way. Nipper would much rather have tickly arms like Octopus, or tentacles like Sea Jelly, or flippety flippers and fins like Turtle and the fish. But one day, when he is playing with his friends, Nipper finds that his claws are very useful after all!
Download or read book Two Worlds written by Arthur Symons and published by . This book was released on 1926 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South written by Sean Brock and published by Artisan. This book was released on 2019-10-15 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more “I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.” —New York Times “Masterful. . . . Mouthwatering, virtuosic.” —Publishers Weekly, starred review Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.
Book Synopsis The Food Inspector's Encyclopaedia by : Albert Horace Walker
Download or read book The Food Inspector's Encyclopaedia written by Albert Horace Walker and published by . This book was released on 1912 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal by : Ireland. Dept. of Agriculture and Technical Instruction
Download or read book Journal written by Ireland. Dept. of Agriculture and Technical Instruction and published by . This book was released on 1909 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hike written by Drew Magary and published by Penguin. This book was released on 2016-08-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Hike just works. It’s like early, good Chuck Palahniuk. . . . Magary underhands a twist in at the end that hits you like a sharp jab at the bell. . . . It’s just that good.” —NPR.org “A page-turner. . . . Inventive, funny. . . . Quietly profound and touching.”—BoingBoing From the author of The Night the Lights Went Out and The Postmortal, a fantasy saga unlike any you’ve read before, weaving elements of folk tales and video games into a riveting, unforgettable adventure of what a man will endure to return to his family When Ben, a suburban family man, takes a business trip to rural Pennsylvania, he decides to spend the afternoon before his dinner meeting on a short hike. Once he sets out into the woods behind his hotel, he quickly comes to realize that the path he has chosen cannot be given up easily. With no choice but to move forward, Ben finds himself falling deeper and deeper into a world of man-eating giants, bizarre demons, and colossal insects. On a quest of epic, life-or-death proportions, Ben finds help comes in some of the most unexpected forms, including a profane crustacean and a variety of magical objects, tools, and potions. Desperate to return to his family, Ben is determined to track down the “Producer,” the creator of the world in which he is being held hostage and the only one who can free him from the path. At once bitingly funny and emotionally absorbing, Magary’s novel is a remarkably unique addition to the contemporary fantasy genre, one that draws as easily from the world of classic folk tales as it does from video games. In The Hike, Magary takes readers on a daring odyssey away from our day-to-day grind and transports them into an enthralling world propelled by heart, imagination, and survival.
Book Synopsis Angelo and Stella by : Gerald Stanley Davies
Download or read book Angelo and Stella written by Gerald Stanley Davies and published by . This book was released on 1879 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal by : Ireland. Department of Agriculture and Fisheries
Download or read book Journal written by Ireland. Department of Agriculture and Fisheries and published by . This book was released on 1909 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Those Ancient Lands by : Louis Golding
Download or read book Those Ancient Lands written by Louis Golding and published by . This book was released on 1928 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Menorah Journal written by and published by . This book was released on 1926 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
