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Ayurvedic Recipes For Women Over 50
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Book Synopsis Ayurvedic Recipes for Women Over 50 by : Harris Joyce Vicky
Download or read book Ayurvedic Recipes for Women Over 50 written by Harris Joyce Vicky and published by Independently Published. This book was released on 2024-05-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When diet is wrong, medicine is of no use. When diet is correct, medicine is of no needYour body is a sacred sanctuary, deserving of care and reverence. Are you nurturing it with the love and attention it deserves? Ayurveda, an ancient Indian wisdom, recognizes the profound impact of food on our well-being. As women, we're more likely to face lifestyle-related health challenges like obesity, diabetes, hypertension, heart disease, and cancer. But there's hope! By embracing an Ayurvedic diet and lifestyle, we can mitigate these risks and cultivate vibrant health. This cookbook is your guide to unlocking the benefits of Ayurveda, tailored specifically to support your journey towards wholeness and wellness.Ayurveda is not just a medicine, is also a way of life. What are you still waiting for? Grab a copy now and see how you live the rest of your golden years with testimony.
Book Synopsis Ayurveda for Women Over 50 by : Rosemary Stephen
Download or read book Ayurveda for Women Over 50 written by Rosemary Stephen and published by Independently Published. This book was released on 2024-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a journey of transformation with "Ayurveda for Women Over 50: A Guide to Radiant Health and Timeless Beauty." This isn't just any book; it's a warm invitation into the world of Ayurveda, tailored especially for the vibrant woman stepping into the empowerment of her 50s and beyond. Meet Jennifer, whose own story of discovery and renewal at 50 weaves through the pages, making ancient wisdom accessible and profoundly relevant. As you turn each page, you'll feel as though you're sitting down with a wise friend, one who understands the unique challenges and joys of this season of life. From navigating the natural changes our bodies undergo, to finding natural, potent remedies for menopause, this book is a beacon of light for anyone looking to age not just gracefully, but with vitality and joy. "Ayurveda for Women Over 50" is your personal guide to integrating the age-old, yet eternally relevant, principles of Ayurveda into your daily life. With easy-to-follow advice on diet, lifestyle, and natural beauty, you'll discover how to tune into your body's needs and create a self-care routine that rejuvenates and balances, inside and out. Imagine waking up each day feeling energized, with a clear mind and a body that's nourished and strong. Picture understanding exactly what your body needs to thrive in this new chapter of life. This book isn't just about adding years to your life; it's about adding life to your years, embracing the wisdom and beauty that come with age. So, if you're ready to transform how you approach aging, to discover the power of natural healing, and to celebrate the beauty of growing older with grace and health, "Ayurveda for Women Over 50" is the companion you've been waiting for. It's more than a book; it's a journey to the most radiant version of yourself. Welcome to the next chapter-your adventure starts here. Grab your copy today and take the first step towards a life of vibrant health and timeless beauty.
Book Synopsis Ayurvedic Diet Cookbook by : Anand Gupta
Download or read book Ayurvedic Diet Cookbook written by Anand Gupta and published by BoD – Books on Demand. This book was released on 2021-01-06 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ayurvedic is a holistic health science that encompasses the entire body and spirit, focusing on all parts of the person in order to achieve the balance and calm the soul requires. From personalities to reactions, health conditions to diet, Ayurvedic truly encompasses it all - and understanding the principles behind it can improve every aspect of your life. If you have chosen to embrace this ancient practice, then you already are aware that certain Doshas, or body types, are more suited to certain foods than others. This easy to follow and easy to enjoy cookbook makes finding recipes for your particular Body Type Dosha simple and delicious. People with Kapha Body Types will find tasty offerings like Baked Pears with Kapha Stuffing or Skewed Chicken with Jasmine Rice, while those with the Pitta Body Type will enjoy Zucchini Bread or Crispy Sweet Potatoes. Vata Body types will see recipes such as Chicken with Oat Crust and Grilled Asparagus or Coconut Pudding! Breakfast, lunch, dinners, snacks and even desserts are all offered - with something for every body type, with every goal covered. Whether you want to feel more energy or lose weight, this Ayurvedic cookbook is the Holistic answer you've been looking for.
Book Synopsis Easy Ayurveda Recipes & Cookbook by : Lakshmi Vemuri
Download or read book Easy Ayurveda Recipes & Cookbook written by Lakshmi Vemuri and published by . This book was released on 2021-01-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience total health, wellness, and healing with the time-honored and ancient concept of Ayurveda You are what you eat, right? We've all heard this saying. But what does Ayurveda have to do with eating? Everything! Ayurveda is a complete holistic healing system that mainly focuses on offering a healthy lifestyle. Ayurveda believes in the infamous saying, 'Prevention is better than cure.' However, one can also use this system to heal or cure their existing ailments. Experts say that Ayurveda was found 5,000 years ago in Ancient India and then spread across different parts of the world, especially Asia. Ayurveda is a combination of two words, Ayur=Life and Veda=Science of knowledge. Ayurveda is literally the science of life! I did not grow up in India, but I spent lots of time there with my family. Currently, I am a practicing dentist by trade. The health of someone's teeth and gums can tell so much about a person's lifestyle, health choices, and diet. When I was a teenager, I ate fast food (like many teens do), drank soda, and didn't get enough sleep or water. I was a typical, modern teenager. When my health began to fail, I turned to conventional medicine to help, to no avail. My dear, sweet grandmother introduced me to the idea of Ayurvedic eating, and I have not turned back since! My ailments began to heal, and my pain began to subside once I turned away from Big Macs and chose carrot pudding instead. I believe entirely - personally and professionally - that your diet is the number one reason for any health-related malady. Food is medicine! I will teach you all about Ayurveda and how to apply these concepts to your chosen diet. What if you could lose weight, eliminate stress, balance hormones, reduce inflammation, and ward off diseases, all by what you chose to consume? In my book, you will learn how to do precisely that! You will learn: What is Ayurveda? Origins and History of Ayurveda Importance of Ayurveda Health Benefits of Ayurvedic Food The Three Doshas: Vata, Pitta, Kapha Food and its Importance in Ayurveda The Six Tastes How to Eat According to Your Dosha Ayurvedic Staples Over 100 Ayurvedic Recipes Healing Recipes Kapha Pacifying Recipes Vata Pacifying Diet Pitta Balancing Recipes Immunity Boosting Recipes Pregnancy Recipes Here is a sample recipe: ★ Ginger Carrot Soup ★ This recipe is good for mental health. Studies have shown that people with higher levels of carotenoids were less likely to face depression. Selenium keeps our mood bright. Ginger can influence the happy hormone- serotonin - and works as a natural anti-depressant to reduce anxiety. Ingredients: 2 tablespoons of ghee 1-inch of fresh, roughly chopped ginger 1/2 teaspoon of ground ginger 1/2 teaspoon of ground fenugreek 1/2 teaspoon of ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon grated nutmeg 6 chopped carrots 1 teaspoon of lemon zest 4 cups of vegetable broth Olive oil for drizzling Any of 2 seasonal herbs, like basil, rosemary, or thyme for garnish Preparation: 1. In a large soup pot, melt the ghee over medium heat. Stir in the cinnamon, nutmeg, cardamom, fenugreek, dried ginger powder, and fresh chopped ginger and sauté for a minute. 2. Add in the vegetable broth, carrots, and bring to a boil. Turn down the heat to low, simmer for 10 minutes. 3.Using a blender, transfer the soup and blend to make a puree. Now return this soup to the soup pot and cook for another minute. 4. Serve in soup bowls and sprinkle the lemon zest and drizzle the olive oil and add your favorite herbs.
Book Synopsis Ayurveda Cookbook for Women by : Emily John
Download or read book Ayurveda Cookbook for Women written by Emily John and published by Independently Published. This book was released on 2023-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ayurveda Cookbook for Women" is the ultimate guide for any woman looking to adopt a healthier, more balanced lifestyle through the power of Ayurvedic diet. This cookbook is specially designed to help women understand the principles of Ayurveda and how they can use food to balance their mind, body, and spirit. In the first chapter, readers will learn about the benefits of Ayurvedic diet for women and how this cookbook can help them achieve optimal health. The second chapter covers the three doshas and how to identify imbalances, followed by tips for balancing doshas through diet. The heart of the book lies in its recipes, which are divided into chapters for breakfast, lunch, dinner, snacks, and desserts. Each chapter features mouth-watering, Ayurvedic recipes that are easy to make and delicious to eat. There are also plenty of vegetarian and vegan options to choose from, as well as gluten-free and dairy-free recipes. The book doesn't just stop at recipes, though. It also includes a chapter on eating for women's health, which covers topics like menstruation, PMS, cramps, menopause, and hormone balance. Readers will learn how to use Ayurvedic remedies to alleviate symptoms and support overall health. "Ayurveda Cookbook for Women" is a must-have for any woman looking to embrace Ayurvedic diet and lifestyle. With its comprehensive introduction to Ayurveda, delicious recipes, and practical tips for achieving balance, this cookbook is the ultimate guide to optimal health for women. So why wait? Start your Ayurvedic journey today and experience the transformative power of food with "Ayurveda Cookbook for Women."
Download or read book Cooking for Life written by Linda Banchek and published by Three Rivers Press. This book was released on 1992 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ayurvedic living seeks to maintain optimum health by keeping in balance the elements that constitute one's particular body type. Proper diet is essential to this goal, but until now practical information on preparing food the Ayurvedic way has been difficult to come by. This book shows how to cook in this style with non-Indian ingredients and cooking styles of the West.
Book Synopsis What to Eat for How You Feel by : Divya Alter
Download or read book What to Eat for How You Feel written by Divya Alter and published by Rizzoli Publications. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate. Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health through a personalized way of living and eating. This volume features 100 recipes for breakfasts, soups, salads, main dishes, one-pot meals, treats, and beverages in three seasonal-based chapters. It includes an ingredient guide along with recipes for staples such as cultured ghee, fresh cheese, yogurt, nondairy milk alternatives, dressings, chutneys, and spice blends. Alter offers practical ways to bridge the ancient wisdom of food with modern living beyond the bound- aries of India. Dishes such as Asian-style Stir-Fried Red and Black Rice, Italian-style Spinach Risotto, and French-style Braised Root Vegetables are accessible to all and carry the healing benefits of Ayurvedic cooking.
Book Synopsis The Everyday Ayurveda Cookbook by : Dr Samanta
Download or read book The Everyday Ayurveda Cookbook written by Dr Samanta and published by . This book was released on 2021-05-27 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 50 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before it creates disease. Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that is needed to bring a body back into balance. The Everyday Ayurveda Cookbook inspires yogis and nonyogis alike to get into the kitchen and explore this time-honored system of seasonal eating for health and nourishment. Ditching processed food and learning to eat well at home are the first steps you can take to relieving imbalance. The Everyday Ayurveda Cookbook removes many of the obstacles by showing you how straightforward and accessible preparing your own delicious, seasonal meals can be. Season by season, learn how the changing weather and qualities in your environment both mirror and influence your body and appetite. Lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons is included throughout. And the no-fuss recipes will get you eager to cook. To expand your cooking repertoire, you'll also learn foundational "everyday" recipes that can be adapted to any season and any dosha: once you understand the blueprint of a basic dish, you can recreate it in your kitchen year-round, using seasonal produce, grains, and flavors for health and nourishment.
Book Synopsis Ayurvedic Cooking for Westerners by : Amadea Morningstar
Download or read book Ayurvedic Cooking for Westerners written by Amadea Morningstar and published by Lotus Press. This book was released on 1995 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, received many requests for Western recipes that utilized Ayurvedic principles. Well, here it is This is a "one of a kind" book that is sure to be a strong bestseller and represents a dramatic enhancement for people who want to practice Ayurvedic health practices in the West.
Book Synopsis Ayurvedic Cooking for Self-healing by : Usha Lad
Download or read book Ayurvedic Cooking for Self-healing written by Usha Lad and published by . This book was released on 1997 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ayurveda for Women by : Emily L. Glaser, RN, C.Ay
Download or read book Ayurveda for Women written by Emily L. Glaser, RN, C.Ay and published by Zeitgeist. This book was released on 2022-04-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments. Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being. Certified Ayurveda practitioner Emily L. Glaser shares her knowledge of this holistic medicine in an accessible way—with guidance on how to integrate Ayurveda on the path toward healing and balanced living. The power of Ayurveda’s timeless wisdom, writes Glaser, can be found in the kitchen and what you put in your body. Every meal is an opportunity to choose food as medicine, and when you do, Ayurvedic cooking can be a powerful approach to taking control of your health while supporting the demands of day-to-day life. This Ayurveda book includes: • Ayurveda basics: Get an overview of the holistic principles, determine your unique constitution and any dosha imbalances, and discover the foods and recipes that are right for you. • Encyclopedia + remedies cookbook: From hot flashes and menstrual cramps to depression and insomnia, learn how to find relief across a wide variety of health issues and restore imbalances with traditional Ayurveda recipes. • Accessible everyday recipes: Find helpful menus and simple, seasonal recipes designed for your unique energetic balance.
Book Synopsis The Ayurvedic Cookbook by : Urmila Desai
Download or read book The Ayurvedic Cookbook written by Urmila Desai and published by Lotus Press. This book was released on 1990 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition.
Book Synopsis Ayurveda Cookbook by : Tiffany Shelton
Download or read book Ayurveda Cookbook written by Tiffany Shelton and published by . This book was released on 2019-10-11 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master Your Ayurvedic cooking skills with this Essential Ayurveda Cookbook! Want to balance the way of thinking and eating? Ayurveda the science of self healing is a philosophical trend that teaches to maintain health through the harmony of soul and body. Ayurveda diet is not a diet but a way of life. Ayurveda for Beginners is based on the fact that everyone has enough energy to make themselves healthy and happy. At the heart of the concept there are 5 elements: earth, water, fire, space, and air - everything is composed of the universe to support this balance. Books on Ayurveda classificate people by three Ayurveda types (dosha) - each type has its own diet. All Ayurveda recipes are designed to improve the digestive process to provide our body with spiritual and physical healing. Ayurveda healing means to stay healthy, to lose weight with Ayurveda, you have to adhere to proper nutrition and have constant healthy habits. Ayurveda Cookbook provides you with: An entire chapter that lists and describes Ayurveda basics, an overview of the three Doshas to help you choose the best for you Helpful tips for making the ayurvedic diet really affordable, food to eat and to avoid, understanding the food groups and more First Steps to Ayurvedic Eating for Beginners Hand-picked collection of easy and healing recipes to help you reach the harmony of your soul and body Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track Use these healthy and easy recipes and start cooking today!
Book Synopsis Quick & Easy Ayurvedic Cookbook by : Eileen Keavy Smith
Download or read book Quick & Easy Ayurvedic Cookbook written by Eileen Keavy Smith and published by Tuttle Publishing. This book was released on 2008-07-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat better and live healthier with this easy-to-follow Ayurvedic cookbook. Ayurveda is an ancient Indian system of health and healing based on the principle that each human being is unique and has a distinct individual constitution, genetic inheritance and predisposition to certain ailments. Practitioners can stay healthy and happy by following rules such as: Warm, comfort foods like Shepherd's pie or butternut soup can help alleviate joint pain and poor circulation brought on by chilly, windy weather. In summer, pasta primavera, shrimp salad, sauteed tofu, and other sweet and light foods cool off irritable moods and help digestive problems. Pungent, astringent foods--savory lentils, turkey loaf, kasha and the like --can help ease the distress of a winter cold. The Quick & Easy Ayurvedic Cookbook allows you to implement Ayurvedic principles in your cooking easily and improve your health without devoting long hours of study to the subject or breaking your budget. Learn how to cure insomnia and indigestion, and even mood swings, just by making food choices based on your Ayurvedic constitution. The recipes include familiar favorites making this cookbook a practical addition to your kitchen and home.
Book Synopsis Simple Ayurvedic Recipes by : Myra Lewin
Download or read book Simple Ayurvedic Recipes written by Myra Lewin and published by Createspace Independent Publishing Platform. This book was released on 2011-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Ayurvedic Recipes is a guide to creating quick, tasty, and balanced meals, combining the ancient wisdom of Ayurveda with practical steps for the modern cook. This book captures the essence and impact of this natural approach, taking the guesswork out of meal preparation. Offering delicious food and spice combinations, the easy recipes are deeply nourishing and fully satisfying for all constitutions. The concepts and recipes in this book increase vitality and optimize well-being. They also support illness prevention and recovery. It inspires you to connect how you feel to what and how you are eating, with concise steps toward improvement. Simple Ayurvedic Recipes adds to the tools for vibrant living already provided in Lewin's first book Freedom in Your Relationship with Food.
Download or read book Ayurveda Cookbook written by Lisa Alagna and published by Createspace Independent Publishing Platform. This book was released on 2017-03-17 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Ayurveda Cookbook: Ayurvedic Recipes to Improve Holistic Health, Wellness, and Relieve Stress. The Ayurvedic diet was developed thousands of years ago using diligent observation and study by the monks of India. They were the first to connect the body type to the diet that best supports it. If you are completely new to Ayurveda, you should know that it divides people into three main types. Everyone is usually dominated by the energy (dosha) of one type, with another type as your secondary ayurvedic type. To find out which you are, please review the below descriptions: Vata types tend to be: Quick-learners; Forgetful; Poor circulation, resulting in cold hands and feet; Moody; Bursts of tremendous energy in small spurts; Impulsive; Dry hair and skin; Scatterbrained; Quick thinker, but often have thoughts going in all directions; Lack of daily routine; On the tall side; Thin build; Moves quickly when walking; Joyful and enthusiastic when at their best; and lastly, fearful, anxious, worried, and fretful when under stress. Pitta type tend to be: Competitive; Organized; Medium/Strong build; "Hangry" when they miss a meal; Fair-haired and fair-skinned: Sensitive to hot environments; Self-confident, assertive, and able to direct others well; Aggressive and demanding when under stress (to the point of temper tantrums); Suffer from skin blemishes (acne, skin cancer, Etc.); Great at public speaking; Good concentration; Impatient; Struggles with anger; Insomniacs; Sufferers of heartburn; and lastly, great natural leaders. Kapha types tend to be: Affectionate and accepting; Forgiving; Reliable; Heavy, but strong build; Quick to listen and slow to speak; Patient; Slow-paced and gentle; Prone to slow digestion; Depressed; Possessive (to the point of hoarding when under stress); Extremely calm; A steadfast anchor; Soft hair and skin; Long-term memory; Prone to respiratory ailments; Prone to have hardened arteries; Generally in good health; and lastly, a peacekeeper. If you are still confused about your type, don't worry. Most of the recipes I have chosen will work for any ayurvedic type. There are plenty of quizzes and resources available online and in your local bookstore. In the remainder of this book, we will cover recipes from breakfast to dinner, and everything in between. You are sure to find a recipe to entice your taste buds, regardless of whether you are brand new to this diet or if it has been your way of life for many, many years. Enjoy!
Book Synopsis The Everyday Ayurveda Cookbook by : Kate O'Donnell
Download or read book The Everyday Ayurveda Cookbook written by Kate O'Donnell and published by Shambhala Publications. This book was released on 2016-10-11 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance. In The Everyday Ayurveda Cookbook, Kate O’Donnell inspires you to get into the kitchen and explore this time-honored system of seasonal eating for health and vibrancy.Season by season, learn how the changing weather and environment both mirror and influence your body and appetite.Foundational "everyday" recipes can be adapted to any season and any dosha for nourishing, flavorful meals.Includes lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons.
