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Aware Food Choices Bridging The Gap Between Consumer Knowledge About Nutritional Requirements And Nutritional Information
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Book Synopsis Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information by : Angela Tarabella
Download or read book Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information written by Angela Tarabella and published by Springer. This book was released on 2015-12-11 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.
Book Synopsis Food Products Evolution: Innovation Drivers and Market Trends by : Angela Tarabella
Download or read book Food Products Evolution: Innovation Drivers and Market Trends written by Angela Tarabella and published by Springer. This book was released on 2019-06-29 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the world – so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models, preservation methods and the composition of individual foodstuffs. The products consumed on a daily basis throughout the world in industrialised countries have undergone review by the food industry, incorporating great aspects of innovation that make them highly different in their structure, content and even the packaging that protects and contains them. After covering the subject of innovation in the food sector, this Brief of work will discuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market. Specific examples are shown for each proposed class, including highlights of their properties, technologies, innovation potential, related regulations, and distinctive features.
Book Synopsis Nutrition Information and Claims Impact on Food Purchases by : Anubhuti Gopal
Download or read book Nutrition Information and Claims Impact on Food Purchases written by Anubhuti Gopal and published by Independent Author. This book was released on 2023-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition information and claims play a significant role in shaping consumer behavior when it comes to food purchases. With an increasing awareness of the importance of healthy eating habits, consumers are looking for products that align with their dietary preferences and goals. Nutrition information such as calories, macronutrients, and micronutrients are often displayed on food labels, which allow consumers to make informed decisions about their food choices. Health claims, such as "low-fat" or "high-protein," can also influence consumer behavior, as they can indicate that a product is better suited to meet specific nutritional needs. In addition to these labels, marketing tactics such as branding, packaging, and advertising can also influence consumer behavior. For example, products that are marketed as "natural" or "organic" are often perceived as healthier, and therefore more appealing to health-conscious consumers. Overall, nutrition information and claims are powerful tools that can shape consumer behavior when it comes to food purchases. By providing consumers with the information they need to make informed decisions, these labels and claims can encourage healthier eating habits and contribute to overall better health outcomes.
Download or read book Food Literacy written by Helen Vidgen and published by Routledge. This book was released on 2016-04-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Book Synopsis Consumer Food Selection and Nutrition Information by : Fredrica Rudell
Download or read book Consumer Food Selection and Nutrition Information written by Fredrica Rudell and published by Greenwood. This book was released on 1979 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lifestyle Medicine, Third Edition by : James M. Rippe
Download or read book Lifestyle Medicine, Third Edition written by James M. Rippe and published by CRC Press. This book was released on 2019-04-17 with total page 1435 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of lifestyle medicine, which is the study of how daily habits and actions impact on both short- and long-term health and quality of life, continues to expand globally. The scientific and medical literature that supports the success of these lifestyle habits and actions is now overwhelming. Thousands of studies provide evidence that regular physical activity, maintenance of a health body weight, following sound nutritional practices, stress reduction, and other good practices all profoundly impact both health and quality of life. Following its predecessors, Lifestyle Medicine, Third Edition, is edited by lifestyle medicine pioneer, cardiologist Dr. James Rippe. This edition has been thoroughly updated and represents the expert opinions of 20 section editors as well as more than 150 expert chapter authors whose knowledge span all aspects of this emerging discipline. Topics cover lifestyle medicine practices including regular physical activity, proper nutrition, and weight management. These principles are applied to the prevention and or treatment of a wide variety of chronic conditions ranging from heart disease and diabetes to cancer, mental health, addiction, and injury prevention. This book serves as evidence base for individuals who wish to practice lifestyle medicine or incorporate some of its principles into either general medicine or subspecialty practice. It provides valuable information to healthcare workers in the fields of nutrition, exercise physiology, psychology, behavioral medicine, health promotion, and public policy where lifestyle medicine principles play an ever-increasing role.
Book Synopsis Providing Healthy and Safe Foods As We Age by : Institute of Medicine
Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Book Synopsis Improving America's Diet and Health by : Institute of Medicine
Download or read book Improving America's Diet and Health written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
Book Synopsis Drones and Geographical Information Technologies in Agroecology and Organic Farming by : Massimo De Marchi
Download or read book Drones and Geographical Information Technologies in Agroecology and Organic Farming written by Massimo De Marchi and published by CRC Press. This book was released on 2022-09-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although organic farming and agroecology are normally not associated with the use of new technologies, it’s rapid growth, new technologies are being adopted to mitigate environmental impacts of intensive production implemented with external material and energy inputs. GPS, satellite images, GIS, drones, help conventional farming in precision supply of water, pesticides, fertilizers. Prescription maps define the right place and moment for interventions of machinery fleets. Yield goal remains the key objective, integrating a more efficient use or resources toward an economic-environmental sustainability. Technological smart farming allows extractive agriculture entering the sustainability era. Societies that practice agroecology through the development of human-environmental co-evolutionary systems represent a solid model of sustainability. These systems are characterized by high-quality agroecosystems and landscapes, social inclusion, and viable economies. This book explores the challenges posed by the new geographic information technologies in agroecology and organic farming. It discusses the differences among technology-laden conventional farming systems and the role of technologies in strengthening the potential of agroecology. The first part reviews the new tools offered by geographic information technologies to farmers and people. The second part provides case studies of most promising application of technologies in organic farming and agroecology: the diffusion of hyperspectral imagery, the role of positioning systems, the integration of drones with satellite imagery. The third part of the book, explores the role of agroecology using a multiscale approach from the farm to the landscape level. This section explores the potential of Geodesign in promoting alliances between farmers and people, and strengthening food networks, whether through proximity urban farming or asserting land rights in remote areas in the spirit of agroecological transition. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons 4.0 license.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251318751 Total Pages :42 pages Book Rating :4.2/5 (513 download)
Book Synopsis Sustainable healthy diets by : Food and Agriculture Organization of the United Nations
Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Book Synopsis The Relationship Between the Availability of Non-calorie Nutrition Information at the Point of Purchase and an Individual's Food Purchasing Behavior at Chain Restaurants in King County, Washington by : Aleesha M. Faehr
Download or read book The Relationship Between the Availability of Non-calorie Nutrition Information at the Point of Purchase and an Individual's Food Purchasing Behavior at Chain Restaurants in King County, Washington written by Aleesha M. Faehr and published by . This book was released on 2013 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: BackgroundNutrition plays a significant role in the increasing incidence of obesity and chronic disease in the US. With a greater proportion of the average American's diet being eaten outside of the home, many health experts are advocating for required labeling of the content of foods at the point-of-purchase in order for consumers to make informed and healthier food choices. There is limited evidence regarding the benefits of such regulations. In particular, there is a scarcity of information on the impact of non-calorie nutrition information at the point-of-purchase on consumer food purchasing behavior. ObjectiveTo assess consumer awareness of non-calorie nutrition information in fast food restaurants and food purchasing behavior before and 18-months after enforcement of regulations for posting non-calorie nutrition information at the point-of-purchase in King County, Washington. Study Design/MethodsThe study design incorporated a secondary data analysis that merged 2 cross-sectional data sets. The information was gathered from consumers who purchased a meal at one of eight fast-food restaurants (Burger King, McDonald's, Jack in the Box, ubway, Quizno's, Taco Bell, Taco Time, and Taco Del Mar) located in the King County, Washington area at two distinct points in time. Comparisons were made for the period prior to enforcement of menu-labeling regulation-from October and November of 2008 -and the period 18-months post-regulation enforcement-from April through June of 2010. Information on foods purchased was collected from itemized food receipts, and a short survey was conducted directly after meals were purchased on location in order to assess awareness and usage of menu labeling. The mean sodium content for meals purchased pre and post-regulation was compared by independent Student;s t-test. ResultsThe majority of participants were between 30 and 50 years of age (>40%), male (>60%), and Caucasian (>70%). Compared to data collected pre-regulation, there was a greater number of participants who reported seeing non-caloric nutrition information in the Burger-type (Burger-King, McDonalds, Jack-in-the-Box) and TexMex (Taco-del mar, Taco time, Taco Bell) restaurants post-regulation; the opposite finding was observed with Sandwich-type (Subway, Quizno's) restaurants. There was no significant difference in the amount of participants who saw and used the non-caloric nutrition information from pre to post-regulation in any of the restaurants. The mean sodium content of meals purchased was significantly lower post- compared to pre-regulation in sandwich-type restaurants and TexMex restaurants, but not burger-type restaurants. ConclusionAccording to our study, patrons in King County, Washington who purchased meals at Burger and TexMex-type restaurants seemed to be more aware of non-caloric nutrition information post- compared to pre-regulation enforcement. There was no significant difference in the number of patrons who saw and used the posted nutrition information. As compared between two time frames, a decrease in mean sodium content specifically at the TexMex and sandwich-type restaurants was observed. There is a need for more research in order to understand the complex dynamic of menu labeling, patron awareness, and patron use of such information.
Book Synopsis America's Eating Habits by : Elizabeth Frazão
Download or read book America's Eating Habits written by Elizabeth Frazão and published by . This book was released on 1999 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Select Committee on Nutrition and Human Needs Publisher : ISBN 13 : Total Pages :88 pages Book Rating :4.:/5 (2 download)
Book Synopsis National Nutrition Policy: Nutrition and Food Availability by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Download or read book National Nutrition Policy: Nutrition and Food Availability written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1974 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Select Committee on Nutrition and Human Needs Publisher : ISBN 13 : Total Pages :1744 pages Book Rating :4.:/5 (36 download)
Book Synopsis Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Download or read book Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1974 with total page 1744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251306354 Total Pages :172 pages Book Rating :4.2/5 (513 download)
Book Synopsis Dietary assessment by : Food and Agriculture Organization of the United Nations
Download or read book Dietary assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Book Synopsis Journal of Public Policy and Marketing by : Thomas C. Kinnear
Download or read book Journal of Public Policy and Marketing written by Thomas C. Kinnear and published by American Marketing Association. This book was released on 1984-05 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seafood Research from Fish to Dish by : Joop B. Luten
Download or read book Seafood Research from Fish to Dish written by Joop B. Luten and published by Brill Wageningen Academic. This book was released on 2006 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inactivation of micro organisms or biopreservation of seafood are included.
