Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes

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AUTHENTIC CHINESE RECIPES Chinese cuisine a guide to fantastic recipes

Author :
Publisher : jideon francisco marques
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4./5 ( download)

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Book Synopsis AUTHENTIC CHINESE RECIPES Chinese cuisine a guide to fantastic recipes by :

Download or read book AUTHENTIC CHINESE RECIPES Chinese cuisine a guide to fantastic recipes written by and published by jideon francisco marques. This book was released on 2024-02-06 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOREWORD Long before I became a television chef I was foremost a teacher – first at my own cookery school and then at the California Culinary Academy, a school for professional chefs. What was important for me then was to teach Chinese cookery techniques so that my students could gain a fundamental understanding and appreciation of one of the most ancient cuisines in the world. Today, with Jeremy Pang’s masterpiece Chinese Unchopped, the author has successfully distilled the essence of how to make delicious authentic Chinese dishes through simply explained techniques. In this book every essential aspect is covered, every recipe is written with clear instructions on how to prepare and cook each dish, while Jeremy’s distinct voice (and sense of humour) fills it with his personal experiences and observations. I love how helpful substitution suggestions for harder to find ingredients are provided, while practical tips on technique give you the know-how you need to cook with confidence, as if Jeremy was right beside you. I also love the way in which traditional Chinese recipes have been given new life with unusual ingredients or sauces, while Martin Poole’s mouthwatering photos make me want to run into the kitchen to try them out. I am certain you will find Chinese Unchopped as enlightening as I do and will agree that it belongs in the kitchen of anyone with an interest in cooking.

Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes

Author : Jideon F Marques
Publisher : Clube de Autores
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (41 download)

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Book Synopsis Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes by : Jideon F Marques

Download or read book Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes written by Jideon F Marques and published by Clube de Autores. This book was released on 2024-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOREWORD Long before I became a television chef I was foremost a teacher – first at my own cookery school and then at the California Culinary Academy, a school for professional chefs. What was important for me then was to teach Chinese cookery techniques so that my students could gain a fundamental understanding and appreciation of one of the most ancient cuisines in the world. Today, with Jeremy Pang’s masterpiece Chinese Unchopped, the author has successfully distilled the essence of how to make delicious authentic Chinese dishes through simply explained techniques. In this book every essential aspect is covered, every recipe is written with clear instructions on how to prepare and cook each dish, while Jeremy’s distinct voice (and sense of humour) fills it with his personal experiences and observations. I love how helpful substitution suggestions for harder to find ingredients are provided, while practical tips on technique give you the know-how you need to cook with confidence, as if Jeremy was right beside you. I also love the way in which traditional Chinese recipes have been given new life with unusual ingredients or sauces, while Martin Poole’s mouthwatering photos make me want to run into the kitchen to try them out. I am certain you will find Chinese Unchopped as enlightening as I do and will agree that it belongs in the kitchen of anyone with an interest in cooking.

Delicious, Authentic Chinese Recipes

Author : Allie Allen
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.6/5 (718 download)

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Book Synopsis Delicious, Authentic Chinese Recipes by : Allie Allen

Download or read book Delicious, Authentic Chinese Recipes written by Allie Allen and published by . This book was released on 2020-08-03 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do your family and friends love Chinese food? Are you tired of eating out or getting take-out when you want Chinese food? Would you like to make great-tasting Chinese dishes at home? This cookbook holds your answers. In it, you'll find general tips that apply to Chinese dishes, and learn how to prepare authentic-tasting Chinese entrees and side dishes. How can you bring Chinese flavors alive when you're making Asian dishes at home? You can vary the vegetables and meats in your dishes, you'll have a variety of interesting flavors, colors and textures that will appeal to everyone. Take it upon yourself to follow the Chinese belief that harmony and balance are important in everything, including cooking. Select the freshest ingredients you can find for your Chinese dishes. This can make a big difference in the tastes you offer family and guests. Before you start cooking the meats and vegetables, have the veggies cut, washed and drained, the meat well-marinated and any sauces you'll be using already prepared. Find a good non-stick skillet, or, better yet, a wok. Using these types of pans will allow your foods to develop into Chinese taste sensations...

Chinese Cooking Made Easy

Author : Daniel Reid
Publisher : Tuttle Publishing
ISBN 13 : 1462904920
Total Pages : 128 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Chinese Cooking Made Easy by : Daniel Reid

Download or read book Chinese Cooking Made Easy written by Daniel Reid and published by Tuttle Publishing. This book was released on 2012-02-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw

Chinese Recipes

Author : Stephen Perry
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (328 download)

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Book Synopsis Chinese Recipes by : Stephen Perry

Download or read book Chinese Recipes written by Stephen Perry and published by Independently Published. This book was released on 2024-07-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "100 Authentic Chinese Recipes: A Culinary Journey," your ultimate guide to exploring the rich and diverse flavors of Chinese cuisine. This comprehensive collection brings together an array of traditional dishes from various regions of China, offering both novice and experienced cooks the opportunity to create delicious, restaurant-quality meals at home. From classic favorites like Sweet and Sour Pork and Kung Pao Chicken to lesser-known delicacies such as Tea Eggs and Buddha's Delight, this book provides easy-to-follow instructions and detailed ingredient lists to ensure your culinary success.

Family Style Chinese Cookbook

Author : Shanti Christensen
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623157625
Total Pages : 221 pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis Family Style Chinese Cookbook by : Shanti Christensen

Download or read book Family Style Chinese Cookbook written by Shanti Christensen and published by Sourcebooks, Inc.. This book was released on 2016-12-20 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.

Classic and Original Chinese Cookbook

Author : Molly Mills
Publisher : Independently Published
ISBN 13 : 9781098556334
Total Pages : 80 pages
Book Rating : 4.5/5 (563 download)

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Book Synopsis Classic and Original Chinese Cookbook by : Molly Mills

Download or read book Classic and Original Chinese Cookbook written by Molly Mills and published by Independently Published. This book was released on 2019-05-13 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: When someone comments that Chinese cuisine is mostly based on noodles and rice they are wrong. The varieties in Chinese cooking don't have an end. There are so many different dishes that you won't be able to try them in one month. What you can do in one month is to try the best classic Chinese recipes. I guarantee you; you will fall in love with Chinese dishes for the second time. As a Chinese food lover, I can't get enough on any variety of recipes and not only the simpler and classical. But the best part to start your Chinese cooking journey is learning them first. After that, you can continue to explore more and more or even make your own variations. With this book, you will become an expert because each recipe has a simple step-by-step guide that will help even beginners. It is designed in such a manner that it will keep you more focused on the beauty of the ingredients and not the time you are spending in the kitchen. Start your journey now: - 25 Recipes with simplified instructions - Only high-quality ingredients - Delicious and unforgettable recipes

Chinese Cookbook

Author : Alan Evan
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (357 download)

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Book Synopsis Chinese Cookbook by : Alan Evan

Download or read book Chinese Cookbook written by Alan Evan and published by Independently Published. This book was released on 2024-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chinese Cookbook" is your gateway to the rich and diverse world of Chinese cooking. This comprehensive cookbook offers an exploration of traditional Chinese recipes, ranging from comforting stir-fries to elaborate banquet dishes, showcasing the authentic flavors of China's regional cuisines. Whether you're a beginner or an experienced cook, this book guides you step by step through each recipe, ensuring you achieve restaurant-quality results in your own kitchen. Authenticity: Learn to cook authentic Chinese dishes with recipes that have been passed down through generations, capturing the true essence of Chinese flavors. Healthy Eating: Chinese cuisine is known for its balance of ingredients, emphasizing fresh vegetables, lean proteins, and flavorful spices, making it a great choice for health-conscious cooks. Cultural Insight: Gain an understanding of Chinese culinary traditions, the significance of certain dishes, and the cultural context behind the recipes. Variety: With recipes from different regions of China, including Sichuan, Cantonese, Hunan, and more, you'll experience a diverse range of flavors and cooking techniques. Easy to Follow: Each recipe is presented with clear instructions, tips, and alternatives to help you master Chinese cooking, regardless of your skill level. Impress Your Guests: Whether you're preparing a simple weeknight meal or hosting a special dinner, the dishes in this cookbook will impress your family and friends with their depth of flavor and authenticity.

Chinese Food And Recipes

Author : Lily Sage
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (793 download)

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Book Synopsis Chinese Food And Recipes by : Lily Sage

Download or read book Chinese Food And Recipes written by Lily Sage and published by Independently Published. This book was released on 2024-02-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Description: Embark on a tantalizing culinary journey through the vibrant and diverse landscape of Chinese cuisine with Lily Sage's Chinese Food and Recipes. From the bustling streets of Beijing to the tranquil waters of Hangzhou, this cookbook invites you to explore the rich tapestry of flavors, textures, and aromas that define Chinese cooking. Drawing from her own experiences and passion for food, Lily Sage delves deep into the heart of Chinese cuisine, offering a treasure trove of recipes that capture the essence of each region's unique culinary traditions. Whether you're craving the fiery heat of Sichuan cuisine or the delicate flavors of Cantonese dim sum, there is something here to satisfy every palate and occasion. Discover the art of crafting the perfect bowl of steaming hot noodles, learn the secrets of stir-frying like a pro, and master the delicate art of dumpling making. With step-by-step instructions, helpful tips, and stunning photography, Chinese Food and Recipes is your guide to creating authentic and delicious Chinese dishes in your own kitchen. But beyond the mere act of cooking, this cookbook is a celebration of community, of coming together around a shared table to savor the joys of good food and good company. It is a tribute to the bonds that are forged over steaming bowls of noodles, fragrant pots of tea, and laughter that echoes through the night. So, whether you're a seasoned chef or an adventurous home cook, let Chinese Food and Recipes be your passport to the vibrant and diverse world of Chinese cuisine. Let the aromas of ginger and garlic fill your kitchen, let the chopsticks dance in your hands, and let the flavors of China awaken your senses. Join Lily Sage on this culinary odyssey, and discover the magic of Chinese food-one delicious recipe at a time

Chinese Cooking For Dummies

Author : Martin Yan
Publisher : John Wiley & Sons
ISBN 13 : 1118069293
Total Pages : 374 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Chinese Cooking For Dummies by : Martin Yan

Download or read book Chinese Cooking For Dummies written by Martin Yan and published by John Wiley & Sons. This book was released on 2011-04-18 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy! The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to: Think like a Chinese chef—usin g the Three Tenets of Chinese Cooking Choose and season a wok, select a chef’s knife, plus other basic tools of the trade Find the essential ingredients—and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more Cook using a variety of methods—including stir frying, steaming, blanching, braising, and deep frying And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins. Imagine putting together your ideal meal from the book’s rich offering of recipes: Delectable morsels—including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast Seafood dishes—including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce Poultry dishes—including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken Pork, beef, and lamb dishes—including Sichuan Spareribs, Tangerine Beef, and Mongolian Lamb Chinese Cooking For Dummies gives you all of the basics you’ll need, letting you experience the rich culinary landscape of China, one delicious dish at a time—and all, without leaving a tip!

My Shanghai

Author : Betty Liu
Publisher : HarperCollins
ISBN 13 : 0062854747
Total Pages : 698 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis My Shanghai by : Betty Liu

Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

Chinese Homestyle Cookbook

Author : Donna Branham
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (842 download)

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Book Synopsis Chinese Homestyle Cookbook by : Donna Branham

Download or read book Chinese Homestyle Cookbook written by Donna Branham and published by Independently Published. This book was released on 2024-03-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the amazing flavors of chinese cooking with this essential Chinese cookbook. Packed with 125 authentic and traditional chinese recipes, this is the ultimate cookbook for making chinese food at home. This chinese recipe book covers all the classics across a diverse range of categories so you can easily find a recipe for any meal or occasion. It includes popular chinese dishes like dumplings, dim sum, noodles, rice, stir-fries, and more. Types of Chinese Recipes in the Cookbook: Sides & Appetizers like potstickers, egg rolls, and scallion pancakes Dim Sum recipes such as shumai, har gow, and char siu bao Noodles & Soups including wonton soup, dan dan noodles, and chow mein Breakfast dishes like congee, fried dough sticks, and steamed buns Meat recipes for beef, chicken, and pork stir-fries Fish and seafood recipes featuring shrimp and salmon Rice dishes such as fried rice variations and claypot chicken rice Vegetable recipes like Sichuan green beans and eggplant What this chinese cook book Includes: Clear instructions to make authentic chinese recipes 125 traditional chinese recipes perfect for home cooks Broad recipe categories from appetizers to mains to dessert Approachable recipes ideal for beginners and advanced cooks Tips for navigating chinese ingredients and cooking techniques Easy to follow layout for seamless chinese cooking This essential traditional chinese cookbook has foolproof recipes and guidance so you can recreate favorite chinese takeout and restaurant dishes in your own kitchen. Explore new chinese cuisine with this highly rated best chinese cookbook.

Take-Out at Home

Author : Aroma Abode Bistro
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (65 download)

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Book Synopsis Take-Out at Home by : Aroma Abode Bistro

Download or read book Take-Out at Home written by Aroma Abode Bistro and published by Independently Published. This book was released on 2023-10-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take-Out at Home: 94 Authentic Chinese Recipes is an exciting and comprehensive cookbook for those who want to bring the flavors of authentic Chinese cuisine to their own kitchen. Written by food writer and journalist Xinghua Zhou, this book is packed full of over 90 recipes that are perfect for creating a delicious and traditional Chinese feast in your own home. In this book, you will find many of the classic and popular dishes that you would find in an authentic Chinese take-out restaurant. Whether you're looking for a tasty starter such as Chow Mein Noodles or a filling main course like General Tso's Chicken, you'll find it in Take Out at Home. Alongside these popular recipes, Xinghua Zhou has included a range of regional dishes from all corners of China, showcasing the breadth of flavors and style that the country has to offer. Within this cookbook, Xinghua Zhou outlines a comprehensive guide to the essential Chinese ingredients and culinary techniques necessary for bringing all of these recipes to life. With detailed advice on how to choose the best ingredients, where to find the best recipes and other essential cooking tips, it's easy to recreate the authentic Chinese flavors of the dishes you love. Xinghua Zhou also provides information on how to modify these recipes to accommodate dietary restrictions or limitations. Meaning that whatever the occasion, you'll be able to adjust the recipes to suit the occasion perfectly. You can learn how to turn Chili Prawns into a vegan equivalent, or how to make Ginger Tofu suitable for those on a gluten free diet. This book is great for both experienced cooks and beginners who are just learning the ropes of cooking traditional Asian cuisine. With easy to follow instructions, helpful tips and lots of variations to try, Take Out at Home will help you to become a kitchen master in no time. If you're craving an authentic Chinese feast that you can make in your own home, or if you're looking for tips and tricks to refine your Chinese cooking skills, then Take Out at Home: 94 Authentic Chinese Recipes is the perfect book for you. With over 90 recipes to choose from, you'll never be stuck for delicious meal ideas. So why not let Xinghua Zhou show you how to bring a true taste of China to your dinner table. Bon Appétit!

Chinese Recipes - Chinese Food Made Easy

Author : Ted Alling
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4./5 ( download)

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Book Synopsis Chinese Recipes - Chinese Food Made Easy by : Ted Alling

Download or read book Chinese Recipes - Chinese Food Made Easy written by Ted Alling and published by . This book was released on 2020-03-24 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Recipes: Chinese Food Made Easy – Chinese Cookbook with 25 Quick and Easy Authentic Chinese Recipes to Try at Home This book is designed as a guide to make Chinese Food Made Easy because this book has 25 easy recipes. Chinese food is cooked with an intention to increase the health benefits, such as healing powers, longevity, and medicinal value. Typically, unsaturated fats are used to increase health benefits, such as cream, cheese, and butter. Chinese food requires soy sauce and other additives that are rich in sodium. If you don’t want extra salty food, you can skip the salt in your food items. Try recipes from this Chinese Cookbook, and enjoy healthy recipes at home. There is no need to worry about ingredients because these are easily available around you. Chinese food has more vegetables, snow peas, and low salt; therefore, these are healthy for everyone. Chinese Cookbook is designed for you to try inexpensive Chinese food at home because the authentic food at high-end restaurants will be really expensive. - Understand Chinese Ingredients - Chinese Noodles - Special Chinese Soups - Chinese Smoothies and Drinks Download this book and enjoy Chinese Cuisine that is really interesting for everyone to try and throw a Chinese-themed party.

Chinese Takeout Recipes

Author : Jia Nianzu
Publisher :
ISBN 13 : 9783986536350
Total Pages : 214 pages
Book Rating : 4.5/5 (363 download)

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Book Synopsis Chinese Takeout Recipes by : Jia Nianzu

Download or read book Chinese Takeout Recipes written by Jia Nianzu and published by . This book was released on 2022-05-24 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your favourite Chinese takeout dishes at home! Chinese cuisine is one of the most popular in the world. Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes. We're just a phone call away if you want Chicken General Tso or Kung Pao Shrimp. But wouldn't it be wonderful to make your favourites your own? Chinese cuisine uses fresh ingredients, subtle aromas and spices, and cooking methods unique to this cuisine. It's simpler than you think to learn to cook your favourite Chinese takeout meal. It can't get more straightforward with the right materials, fantastic recipes, and step-by-step directions. That is exactly what you will discover in the Chinese Takeout Cookbook. There's no need to order anything anymore; grab your supplies and culinary instruments and get to work! Insider tip: Cooking tips for preparing delicious Chinese takeout dishes Ingredients used in Chinese food cooking Cooking methods used to prepare Chinese meals Cooking tools required to prepare Chinese food Delicious appetizers such as Garlic Spareribs or Classic Egg rolls Traditional Chinese soups such as Wonton soup or Hot and Sour Soup Satisfying noodles and rice dishes such as Pork Chow Mein or Yang Chow Fried Rice Delicious pork dishes such as Shanghai Pork Chops or Moo Shu Pork Delicious beef recipes such as Beef with Broccoli or Chinese Pepper Steak Simple chicken and duck dishes, such as Kung Pao Chicken or Crispy Duck and Pancakes Delicious fish and seafood dishes, such as the Fish in Black Bean Sauce and the Shanghai Shrimp Stir-fry. Desserts such as Fortune biscuits or Mango Pudding And Much More!.... What are you waiting for?... Scroll back up and click the BUY NOW button at the top right of this page to get this fantastic cookbook!

Flavors of the Orient

Author : Mia Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (781 download)

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Book Synopsis Flavors of the Orient by : Mia Baker

Download or read book Flavors of the Orient written by Mia Baker and published by Independently Published. This book was released on 2023-02-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Overview In this comprehensive cookbook, "Flavors of the Orient: A Guide to Traditional and Modern Chinese Recipes," we will explore the vast array of ingredients, cooking methods, and regional specialties that make Chinese cuisine so unique and delicious. From the essential ingredients and pantry staples to the many different types of dishes, such as appetizers, soups, meat and poultry dishes, stir-fry dishes, regional cuisines, and much more, this cookbook provides you with all the information and recipes you need to bring the flavors of China into your home. With recipes ranging from classic and traditional to contemporary and fusion, this cookbook will take you on a culinary journey through the diverse regions of China and its rich cultural heritage. Whether you're a seasoned cook or a beginner, this cookbook is designed to make it easy for you to enjoy the many delicious flavors of Chinese cuisine. With clear, step-by-step instructions, helpful tips and tricks, and a glossary of culinary terms, you'll be whipping up authentic Chinese dishes in no time. So, grab a wok, and your chopsticks, and join us as we delve into the exciting world of Chinese cooking.

Easy Chinese Recipes

Author : Elizabeth V Carrington
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (669 download)

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Book Synopsis Easy Chinese Recipes by : Elizabeth V Carrington

Download or read book Easy Chinese Recipes written by Elizabeth V Carrington and published by Independently Published. This book was released on 2023-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create an irresistible Chinese cuisine in a jiffy Introducing our new cookbook, "Easy Chinese Recipes: The Ultimate Guide to Preparing Authentic and Mouthwatering Chinese Dishes with ease." This comprehensive recipe collection brings the irresistible flavors and aromas of Chinese cuisine straight to your kitchen. Authentic Chinese Cuisine: Explore a wide range of classic Chinese recipes, from dim sum delights to mouthwatering kung pao chicken. Impress your family and friends with your culinary skills by preparing traditional dishes that capture the essence of Chinese cuisine. Easy-to-Follow Instructions: Step-by-step instructions, accompanied by vivid photographs, ensure that even novice cooks can create restaurant-quality Chinese meals effortlessly. Each recipe includes clear directions, ingredient lists, and cooking tips to guarantee your success in the kitchen. Versatile Options: Whether you're planning a cozy family dinner or hosting a festive gathering, this cookbook offers a diverse selection of recipes to suit various occasions. Discover stir-fries, soups, noodle dishes, and more, perfect for creating memorable dining experiences. Expand Your Culinary Repertoire: With "Easy Chinese Recipes," you'll broaden your cooking skills and learn to prepare an array of flavorful Chinese dishes right at home. Surprise your loved ones with new, exciting meals that celebrate Chinese culinary traditions. Healthier Alternatives: By preparing your own Chinese meals, you have control over the ingredients used. Experiment with fresh, wholesome ingredients and reduce the reliance on unhealthy additives, making your dishes both delicious and nutritious. Cost-Effective Dining Solution: Save money by recreating your favorite Chinese dishes in the comfort of your own kitchen. The recipes in this cookbook utilize affordable ingredients, making homemade Chinese cuisine a budget-friendly option. This cookbook is suitable for anyone interested in Chinese cooking, regardless of their skill level. Novice cooks can easily follow the instructions to create authentic dishes, while experienced chefs can find inspiration and refine their techniques. It also serves as a great gift for friends and family who enjoy exploring different cuisines. Each recipe has been meticulously tested to ensure accurate instructions and exceptional flavors. You can trust that every dish you make will turn out delicious and true to Chinese culinary traditions. Order your copy today and embark on a culinary journey that will delight your taste buds and impress your loved ones. Start cooking authentic, mouthwatering Chinese dishes like a pro! PS: you have a bonus when your order the paperback version