Australian Gourmet Traveller 2021

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Australia: Inspired Escapes and Culinary Journeys

Author : Gourmet Traveller
Publisher :
ISBN 13 : 9781761220487
Total Pages : 200 pages
Book Rating : 4.2/5 (24 download)

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Book Synopsis Australia: Inspired Escapes and Culinary Journeys by : Gourmet Traveller

Download or read book Australia: Inspired Escapes and Culinary Journeys written by Gourmet Traveller and published by . This book was released on 2021-12-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet Traveller is proud to partner with Southern Crossings to present Australia- Inspired Escapes + Culinary Journeys. From Sapphire Freycinet in Tasmania to Longitude 131 in Uluru-Kata Tjuta, this luxury hardcover book will take readers on a journey across Australia, showcasing 21 of the country's most exclusive lodges and resorts, and feature a selection of chef recipes from each. First published in 1966, Gourmet Traveller has combined premium food and travel photography for more than 50 years, presenting the very best experiences to be found across Australia and abroad. They have partnered with leading luxury travel specialists Southern Crossings to capture the magic of Australia's diverse landscapes and share the unique experiences to be found there. Designed to inspire new adventures, this book will give readers a taste of each property, featuring a selection of chef recipes that have been tried and tested in the Gourmet Traveller test kitchen. The perfect gift for those awaiting their next adventure, Australia will also serve as a cherished souvenir for those who have experienced the magic of these properties.

Lonely Planet Australia

Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 183758639X
Total Pages : 1635 pages
Book Rating : 4.8/5 (375 download)

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Book Synopsis Lonely Planet Australia by : Lonely Planet

Download or read book Lonely Planet Australia written by Lonely Planet and published by Lonely Planet. This book was released on with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Japanese Restaurant

Author : Iori Hamada
Publisher : Taylor & Francis
ISBN 13 : 1000921964
Total Pages : 134 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis The Japanese Restaurant by : Iori Hamada

Download or read book The Japanese Restaurant written by Iori Hamada and published by Taylor & Francis. This book was released on 2023-08-04 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers. Through first-hand testimonies, collected from chefs, restaurateurs, gourmets and casual diners, it demonstrates how Japanese restaurants act as cultural hubs, connecting a diverse community of migrants, Australian citizens and international tourists, while also disseminating knowledge of Japanese culinary cultures. The ethnographic evidence presented challenges the colonialist and essentialist understandings of the ‘exotic’ and ‘Japaneseness’ as the ‘inferior other’ to the West. In so doing, the book highlights the complex manifestations of cross-cultural desires, translating practices and the performative racial-ethnic mimesis of Japanese ethnicity. Featuring critical investigation into the fixed notions of otherness, race, ethnicity and authenticity, this book will be a valuable resource to students and scholars of Japanese society and culture, particularly Japanese food culture.

Ostro

Author : Julia Busuttil Nishimura
Publisher : Plum
ISBN 13 : 1760555649
Total Pages : 272 pages
Book Rating : 4.7/5 (65 download)

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Book Synopsis Ostro by : Julia Busuttil Nishimura

Download or read book Ostro written by Julia Busuttil Nishimura and published by Plum. This book was released on 2017-08-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet

Flour and Stone

Author : Nadine Ingram
Publisher : Simon and Schuster
ISBN 13 : 1925640906
Total Pages : 272 pages
Book Rating : 4.9/5 (256 download)

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Book Synopsis Flour and Stone by : Nadine Ingram

Download or read book Flour and Stone written by Nadine Ingram and published by Simon and Schuster. This book was released on 2018-09-24 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A luscious celebration of baking for life, love and happiness. Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life. 'Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry.' Belinda Jeffery

Gourmet Traveller Italian

Author : Gourmet Traveller
Publisher :
ISBN 13 : 9781925695960
Total Pages : 280 pages
Book Rating : 4.6/5 (959 download)

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Book Synopsis Gourmet Traveller Italian by : Gourmet Traveller

Download or read book Gourmet Traveller Italian written by Gourmet Traveller and published by . This book was released on 2019-08-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Movida's Guide to Barcelona

Author : Frank Camorra
Publisher : The Miegunyah Press
ISBN 13 : 0522858341
Total Pages : 171 pages
Book Rating : 4.5/5 (228 download)

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Book Synopsis Movida's Guide to Barcelona by : Frank Camorra

Download or read book Movida's Guide to Barcelona written by Frank Camorra and published by The Miegunyah Press. This book was released on 2011 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

Around the World in 80 Dinners

Author : Janne Apelgren
Publisher : Melbourne Univ. Publishing
ISBN 13 : 0522869513
Total Pages : 374 pages
Book Rating : 4.5/5 (228 download)

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Book Synopsis Around the World in 80 Dinners by : Janne Apelgren

Download or read book Around the World in 80 Dinners written by Janne Apelgren and published by Melbourne Univ. Publishing. This book was released on 2016-10-31 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and abroad. This sumptuous book opens the travel diaries of two seasoned food journalists. It takes you into 80 of the world's very best and most timeless dining destinations, and divulges hundreds of food adventures in more than two dozen countries, plus delicious detours and places to stay. It's stuffed with tips on how to snag a reservation, and inside knowledge that might save you a fortune or help you eat like a local.

Lankan Filling Station

Author : O. Tama Carey
Publisher :
ISBN 13 : 9780648856290
Total Pages : pages
Book Rating : 4.8/5 (562 download)

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Book Synopsis Lankan Filling Station by : O. Tama Carey

Download or read book Lankan Filling Station written by O. Tama Carey and published by . This book was released on 2020-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Year of Simple Family Food

Author : Julia Busuttil Nishimura
Publisher : Plum
ISBN 13 : 1760981222
Total Pages : 256 pages
Book Rating : 4.7/5 (69 download)

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Book Synopsis A Year of Simple Family Food by : Julia Busuttil Nishimura

Download or read book A Year of Simple Family Food written by Julia Busuttil Nishimura and published by Plum. This book was released on 2020-08-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer - Crêpes with whipped ricotta - Slow-roasted tomatoes with mint and mozzarella - Spaghetti with fennel and prawns - Apricot and berry galette Autumn - Granola with poached plums - Spiced split lentil soup with fried eggplant - Miso roast chicken - Blackberry and apple pudding Winter - Congee - Lentil and maple-roasted carrot salad - Japanese braised pork - Dark chocolate, walnut and oat cookies Spring - Tokyo-style French toast - Silverbeet and ricotta malfatti with brown butter sauce - Lamb and green bean stew - Simple butter cake with raspberries

Sumac

Author : Anas Atassi
Publisher : Interlink Books
ISBN 13 : 9781623718978
Total Pages : pages
Book Rating : 4.7/5 (189 download)

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Book Synopsis Sumac by : Anas Atassi

Download or read book Sumac written by Anas Atassi and published by Interlink Books. This book was released on 2021-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: EXPLORING THE CONNECTION OF FOOD AND CULTURE The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother's garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients. In the author's words: "With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all the unfortunate events now taking place in Syria." - Over eighty recipes, inspired by the author's family recipes and his travels - Beautifully photographed by Rania Kataf, who shot Humans of Damascus - For anybody curious about a country so often in the news headlines but so difficult to visit as a tourist

Smith & Daughters: A Cookbook (That Happens to be Vegan)

Author : Shannon Martinez
Publisher : Hardie Grant Publishing
ISBN 13 : 1743589301
Total Pages : 392 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis Smith & Daughters: A Cookbook (That Happens to be Vegan) by : Shannon Martinez

Download or read book Smith & Daughters: A Cookbook (That Happens to be Vegan) written by Shannon Martinez and published by Hardie Grant Publishing. This book was released on 2023-01-04 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based innovation in the kitchen – big, bold, flavourful vegan food

Always Add Lemon

Author : Danielle Alvarez
Publisher :
ISBN 13 : 9781743795439
Total Pages : 256 pages
Book Rating : 4.7/5 (954 download)

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Book Synopsis Always Add Lemon by : Danielle Alvarez

Download or read book Always Add Lemon written by Danielle Alvarez and published by . This book was released on 2020-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon.

A Year of Sundays

Author : Belinda Jeffery
Publisher : Simon and Schuster
ISBN 13 : 1761102192
Total Pages : 323 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis A Year of Sundays by : Belinda Jeffery

Download or read book A Year of Sundays written by Belinda Jeffery and published by Simon and Schuster. This book was released on 2021-11-04 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook. Follow Belinda’s gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harvests of local producers and her own garden, and others embellished with the imprint of personal memories. Cooking from the heart to relish in the beauty of just-picked produce or to simply indulge a craving, Belinda imparts her recipes with both encouragement and genuine joy. From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients, A Year of Sundays is a cookbook for all occasions, all kitchens and all cooks. ‘Delicious, seasonal recipes for the home cook accompanied by [Belinda's] warm commentary on food and life.’ Good Weekend

Table Talk

Author : A.A. Gill
Publisher : Hachette UK
ISBN 13 : 0297864696
Total Pages : 311 pages
Book Rating : 4.2/5 (978 download)

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Book Synopsis Table Talk by : A.A. Gill

Download or read book Table Talk written by A.A. Gill and published by Hachette UK. This book was released on 2010-11-25 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics. TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.

In the Mix

Author : Dani Valent
Publisher :
ISBN 13 : 9780987500243
Total Pages : 239 pages
Book Rating : 4.5/5 (2 download)

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Book Synopsis In the Mix by : Dani Valent

Download or read book In the Mix written by Dani Valent and published by . This book was released on 2011 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Take your Thermomix cooking to the next level with this inspiring collection of more than 90 recipes from great chefs, food bloggers and Thermomix consultants." - back cover.

The Truth About Her

Author : Jacqueline Maley
Publisher : HarperCollins Australia
ISBN 13 : 1460712900
Total Pages : 247 pages
Book Rating : 4.4/5 (67 download)

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Book Synopsis The Truth About Her by : Jacqueline Maley

Download or read book The Truth About Her written by Jacqueline Maley and published by HarperCollins Australia. This book was released on 2021-04-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you write other people's stories, when you won't admit the truth of your own? A critically acclaimed, absorbing, moving, ruefully tender, witty and wise novel of marriage, motherhood and the paths we navigate through both, for fans of Ann Patchett and Anne Tyler. 'I loved The Truth About Her. It's an intelligent, compelling, nuanced tale of guilt, culpability, pride, shame and atonement. But most of all, it's a love letter to daughters, from the mothers who raise them. An astoundingly good debut.' Annabel Crabb Journalist and single mother Suzy Hamilton gets a phone call one summer morning, and finds out that the subject of one of her investigative exposes, 25-year-old wellness blogger Tracey Doran, has killed herself overnight. Suzy is horrified by this news but copes in the only way she knows how - through work, mothering, and carrying on with her ill-advised, tandem affairs. The consequences of her actions catch up with Suzy over the course of a sticky Sydney summer. She starts receiving anonymous vindictive letters and is pursued by Tracey's mother wanting her, as a kind of rough justice, to tell Tracey's story, but this time, the right way. A tender, absorbing, intelligent and moving exploration of guilt, shame, female anger, and, in particular, mothering, with all its trouble and treasure, The Truth About Her is mostly though a story about the nature of stories - who owns them, who gets to tell them, and why we need them. An entirely striking, stylish and contemporary novel, from a talented new writer. PRAISE FOR THE TRUTH ABOUT HER 'Heartfelt, funny and will resonate with many readers. This tender, witty and beautifully written novel is for fans of Georgia Blain, Charlotte Wood and Ann Patchett.' Books+Publishing 'An intimate world filled with characters I could have lived with a great deal longer... rewarding, enjoyable and utterly addictive.' Readings 'A stunning novel, sharply observed, beautifully written, enthralling.' Julia Baird 'Read the first sentence of Jacqueline Maley's debut novel, and you will be in it until the end. Electrifying, deeply unsettling and so, so satisfying. And, if you've ever tried to manage the sharp end of a career with the blunt demands of parenthood, fiercely recognisable.' Meg Mason, author of Sorrow and Bliss 'I loved The Truth About Her. I could not put it down - whip-smart, sexy and with so much heart - and god, that ending packed a punch. The sort of book that all mothers need to read.' Eliza Henry- Jones, author of In the Quiet and Ache