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Australia And The Origins Of Agriculture
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Book Synopsis Australia and the Origins of Agriculture by : Rupert Gerritsen
Download or read book Australia and the Origins of Agriculture written by Rupert Gerritsen and published by BAR International Series. This book was released on 2008 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this work the author explores issues of the origin of agriculture in Australia such as the "failure" of agriculture to develop indigenously, and its "failure" to diffuse into Australia, despite contact with Indonesian (Macassan) agriculturalists or New Guinean horticulturalists. Although not always explicitly stated or recognised, significant differences probably exist in the factors and dynamics that led to the pristine development of agriculture, as opposed to agriculture that arose as a result of outside influences, as a result of cultural transfers. In addition, a further question is investigated relating to the concept of Complex Hunter-Gatherers and the validity of some of the frameworks, key arguments, and critical evidence, that have been put forward concerning the development of agriculture, animal husbandry and Complex Hunter-Gatherer economies. A corollary of certain additional factors also explored, such as British colonisation, is the recognition that particular geographic, environmental, climatic, demographic and cultural factors, either singly or in concert, must have affected development in this continent.
Book Synopsis Australian Agriculture by : Ted Henzell
Download or read book Australian Agriculture written by Ted Henzell and published by CSIRO PUBLISHING. This book was released on 2007 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Download or read book Dark Emu written by Bruce Pascoe and published by . This book was released on 2015-10-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dark Emu puts forward an argument for a reconsideration of the hunter-gatherer tag for pre-colonial Aboriginal Australians. The evidence insists that Aboriginal people right across the continent were using domesticated plants, sowing, harvesting, irrigating and storing - behaviors inconsistent with the hunter-gatherer tag. Gerritsen and Gammage in their latest books support this premise but Pascoe takes this further and challenges the hunter-gatherer tag as a convenient lie. Almost all the evidence comes from the records and diaries of the Australian explorers, impeccable sources.
Book Synopsis The Origins of Agriculture in the Ancient Near East by : Shahal Abbo
Download or read book The Origins of Agriculture in the Ancient Near East written by Shahal Abbo and published by Cambridge University Press. This book was released on 2022-03-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.
Book Synopsis European Farming in Australia by : Bruce Robinson Davidson
Download or read book European Farming in Australia written by Bruce Robinson Davidson and published by Elsevier Science & Technology. This book was released on 1981 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes chapter on Aboriginal agricultural practices, hunting, use of fire, incompatibility with European forms of agriculture; population changes.
Author :Patricia C. Anderson Publisher :Cotsen Institute of Archaeology Press ISBN 13 :1938770870 Total Pages :319 pages Book Rating :4.9/5 (387 download)
Book Synopsis Prehistory of Agriculture by : Patricia C. Anderson
Download or read book Prehistory of Agriculture written by Patricia C. Anderson and published by Cotsen Institute of Archaeology Press. This book was released on 1999-07-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.
Book Synopsis The Social History of Agriculture by : Christopher Isett
Download or read book The Social History of Agriculture written by Christopher Isett and published by Rowman & Littlefield. This book was released on 2016-11-09 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Christopher Isett and Stephen Millerargue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.
Download or read book First Farmers written by Peter Bellwood and published by John Wiley & Sons. This book was released on 2004-11-30 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan
Book Synopsis A History of World Agriculture by : Marcel Mazoyer
Download or read book A History of World Agriculture written by Marcel Mazoyer and published by NYU Press. This book was released on 2006-06-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
Book Synopsis A Companion to Ancient Agriculture by : David Hollander
Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Book Synopsis The Agricultural Revolution in Prehistory by : Graeme Barker
Download or read book The Agricultural Revolution in Prehistory written by Graeme Barker and published by Oxford University Press, USA. This book was released on 2009 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.
Book Synopsis The Farming of Australia by : Robin Bromby
Download or read book The Farming of Australia written by Robin Bromby and published by . This book was released on 1986 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Climate, Clothing, and Agriculture in Prehistory by : Ian Gilligan
Download or read book Climate, Clothing, and Agriculture in Prehistory written by Ian Gilligan and published by Cambridge University Press. This book was released on 2019 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book on the origin of clothes shows why climate change was crucial - for the origin of agriculture too.
Book Synopsis The First Farmers of Europe by : Stephen Shennan
Download or read book The First Farmers of Europe written by Stephen Shennan and published by Cambridge University Press. This book was released on 2018-05-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.
Download or read book To Feed A Nation written by Keith Farrer and published by CSIRO PUBLISHING. This book was released on 2005-02-24 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century. The first part of the book gives a fascinating glimpse into Aboriginal food and culture, outlines the primitive state of European food technology at the time of the First Fleet, and shows how the colonists tried to transfer to Australia the village technologies they knew in England. The second part describes how, for most of the nineteenth century, technology preceded science – the processing and storage of food relied on methods which, by trial and error, had been shown to work – and food science was slow to emerge. The final part of the book highlights the twentieth century watershed — how a growing understanding of the nature of food, the principles of nutrition, and the role of micro-organisms, was able to propel food technology to where it is today. The publication of To Feed a Nation has been sponsored by the Food Technology Association of Victoria.
Download or read book True to the Land written by Paul van Reyk and published by Reaktion Books. This book was released on 2021-10-11 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
Download or read book On the Land written by Paul Ashton and published by . This book was released on 1987-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
