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August Zang And The French Croissant
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Book Synopsis August Zang and the French Croissant by : Jim Chevallier
Download or read book August Zang and the French Croissant written by Jim Chevallier and published by CreateSpace. This book was released on 2009 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in Paris which became the place to go. The Boulangerie Viennoise introduced Viennese techniques which would one day lead to the baguette, and was known for its Viennese loaves and its kipfel - small rolls in the shape of a crescent. Or, as the French say, croissant. August Zang didn't stay long - having brought "viennoiserie" to France, he went back to Vienna to found the newspaper 'Die Presse', and with it, the modern Austrian daily press. This work discusses the history of the kipfel, why two common tales about the croissant are myths, how the Boulangerie was started and its influence on French baking, and August Zang's subsequent career. This second edition includes a closer look at the rue de Richelieu in the nineteenth century and at Viennese baked goods in general, an expanded analysis of Zang's innovations and influence, a glance at the changes in bakery decor and revised overviews of the baguette and the changes in the croissant, as well as additional mentions of Zang in the American press.
Book Synopsis August Zang and the French Croissant by : Jim Chevallier
Download or read book August Zang and the French Croissant written by Jim Chevallier and published by Chez Jim. This book was released on 2009 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in Paris which became the place to go. The Boulangerie Viennoise introduced Viennese techniques which would one day lead to the baguette, and was known for its Viennese loaves and its kipfel - small rolls in the shape of a crescent. Or, as the French say, croissant. August Zang didn't stay long - having brought "viennoiserie" to France, he went back to Vienna to found the newspaper 'Die Presse', and with it, the modern Austrian daily press. This work discusses the history of the kipfel, why two common tales about the croissant are myths, how the Boulangerie was started and its influence on French baking, and August Zang's subsequent career. This second edition includes a closer look at the rue de Richelieu in the nineteenth century and at Viennese baked goods in general, an expanded analysis of Zang's innovations and influence, a glance at the changes in bakery decor and revised overviews of the baguette and the changes in the croissant, as well as additional mentions of Zang in the American press.
Book Synopsis Before the Baguette by : Jim Chevallier
Download or read book Before the Baguette written by Jim Chevallier and published by . This book was released on 2019-11-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of French bread from the Neolithic period to the present, centered on specific breads such as the first Roman breads, the standard medieval urban breads, the Communion wafer, the first yeast-leavened luxury rolls, the replacement of ball-shaped breads by long breads, the croissant, various extra-long breads from the nineteenth century, the baguette and the variety of breads which sprang from it. The book also touches on historical and cultural changes and explores regional differences.
Book Synopsis Suicide Monologues for Actors and Others by : Jim Chevallier
Download or read book Suicide Monologues for Actors and Others written by Jim Chevallier and published by Chez Jim. This book was released on 2009-04-15 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of original monologues, exploring the issues around suicide from multiple viewpoints. Grouped into four sections, for use individually (for class, performance, auditions, etc.) or as a complete production.
Book Synopsis Edgar Allan Poe Analyzes Handwriting: A Chapter on Autography by : Edgar Allan Poe
Download or read book Edgar Allan Poe Analyzes Handwriting: A Chapter on Autography written by Edgar Allan Poe and published by Lulu.com. This book was released on 2008-02 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edgar Allan Poe's classic work of graphology, which includes as much literary criticism as it does handwriting analysis, and also serves as an overview of the major literary figures of his time - some still well-known, many forgotten. This edition includes an introduction and a Biographical Dictionary of Poe's Subjects.
Book Synopsis A History of the Food of Paris by : Jim Chevallier
Download or read book A History of the Food of Paris written by Jim Chevallier and published by Rowman & Littlefield. This book was released on 2018-06-15 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.
Book Synopsis Monologues for Teens and Twenties by : Jim Chevallier
Download or read book Monologues for Teens and Twenties written by Jim Chevallier and published by Chez Jim. This book was released on 2003-11-10 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monologues for young adult actors (teens and twenties) - excerpted from Jim Chevallier's original collection "The Monologue Bin"
Book Synopsis About the Baguette by : Jim Chevallier
Download or read book About the Baguette written by Jim Chevallier and published by CreateSpace. This book was released on 2014-03-15 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where did the baguette come from? A simple enough question, but this search for an answer ranges from the long breads of Babylon and Egypt to the first long (but wide) breads in France to the gradual evolution of long narrow breads from the eighteenth into the twentieth century, resulting in both the roll-sized "flute" and the gigantic jockos of the nineteenth century. Strangely, there are those today who claim the baguette is not French, but a foreign import. Here you will find the 'genealogy' of the baguette, its long evolution in French itself and confirmation of its profoundly French character.
Download or read book Bread written by Jeffrey Hamelman and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Book Synopsis Virus-Induced Immunosuppression by : Steven Specter
Download or read book Virus-Induced Immunosuppression written by Steven Specter and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now widely acknowledged that at the beginning of this century Claude von Pirquet first pointed out that a viral disease, i. e. , measles, resulted in an anergy or depression of preexisting immune response, namely, delayed continuous hypersensitivity to PPD derived from Mycobacterium tuberculosis. Thereafter ob servations that viral infections may result in immunosuppression have been recorded by many clinicians and infectious disease investigators for six or seven decades. Nevertheless, despite sporadic reports that infectious diseases caused by viruses may result in either transient or prolonged immunodepression, investigation of this phenomenon languished until the mid-1960s, when it was pointed out that a number of experimental retroviral infections of mice with tumor viruses may result in marked immunosuppression. However, it was not until the recognition of the new epidemic of acquired immunodeficiency syn drome (AIDS) caused by the human immunodeficiency virus and related vi ruses that acquired immunodeficiencies associated with virus infection became general knowledge among biomedical investigators as well as the lay public. A number of reviews published during the past decade or so pointed out that numerous viruses may affect humoral and cellular immune responses. Furthermore, expanding knowledge about the nature and mechanisms of both humoral and cellular immunity and pathogenesis of viral infections has pro vided clinical and experimental models for investigating in depth how and why viruses of man and animals profoundly affect immune responses.
Download or read book Mirrors written by Eduardo Galeano and published by Portobello Books. This book was released on 2011-08-04 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Mirrors, Galeano smashes aside the narrative of conventional history and arranges the shards into a new pattern, to reveal the past in radically altered form. From the Garden of Eden to twenty-first-century cityscapes, we glimpse fragments in the lives of those who have been overlooked by traditional histories: the artists, the servants, the gods and the visionaries, the black slaves who built the White House, and the women who were bartered for dynastic ends
Book Synopsis Meyler's Side Effects of Herbal Medicines by : J. K. Aronson
Download or read book Meyler's Side Effects of Herbal Medicines written by J. K. Aronson and published by Elsevier. This book was released on 2008-09-23 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book summarizes the adverse effects of a large range of herbal medicines and the active ingredients that they contain. It includes extensive lists of the families of plants that are used as herbal medicines, including the Latin names of genera and species as well as the common names of individual plants. The material is drawn from the 15th edition of the internationally renowned encyclopedia, Meyler's Side Effects of Drugs: The Encyclopedia of Adverse Drug Reactions and Interactions, and the latest volumes in the companion series, Side Effects of Drugs Annuals."--BOOK JACKET.
Download or read book The Larousse Book of Bread written by and published by Phaidon Press. This book was released on 2015-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
Book Synopsis Science and Technology of Fibers in Food Systems by : Jorge Welti-Chanes
Download or read book Science and Technology of Fibers in Food Systems written by Jorge Welti-Chanes and published by Springer Nature. This book was released on 2020-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study of processing conditions including the chemical, physical and enzymatic processes of fiber extraction and modification are also covered, including traditional and emerging processing technologies, plus the application of fibers in the development of new products and processes. Science and Technology of Fibers in Food Systems integrates knowledge of fibers from their basic structural and property aspects and the applications of these ingredients to extraction process analysis, modification and feasibility for use at the industry level. The chapters incorporate the physiological aspects related to the consumption of fiber for prevention of serious diseases.
Book Synopsis Feasting with the Franks by : Jim Chevallier
Download or read book Feasting with the Franks written by Jim Chevallier and published by . This book was released on 2021-11-11 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: When is "medieval food" not medieval food? When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to the fifteenth (and sometimes even beyond). But the Middle Ages began in the fifth century; what happened to all the food BEFORE the thirteenth century? If you're wondering, this is the book for you. "Feasting with the Franks" takes a detailed look at the food of the Franks; that is, the Merovingians and the Carolingians, the first medieval dynasties in France. It surveys the food and drink available during these early centuries in France, then shows how particular groups selected their diets from it, going on to take a look at how food was prepared and served, and at the tableware (made from pottery, glass, marble, silver, gold). Beyond this, the book explores the personnel and entertainments around dining, the structures built to store, produce, cook and bake food, the surviving cities and infrastructure which helped provide it, the role it played in religion and finally how it was viewed by medicine then but also through today's nutritional ideas. A closing chapter compares this food to the more familiar medieval food of later centuries. As a bonus, an appendix explains how to actually MAKE some of these dishes. Whether you study the Middle Ages in general or like exploring historical food, this is a whole new view of the era and its food, and fills a long ignored gap.
Book Synopsis Handbook of Multilingualism and Multiculturalism by : Geneviève Zarate
Download or read book Handbook of Multilingualism and Multiculturalism written by Geneviève Zarate and published by Archives contemporaines. This book was released on 2011 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Built around the concept of linguistic and cultural plurality, this book defines language as an instrument of action and symbolic power. Plurality is conceived here as : a complex array of voices, perspectives and approaches that seeks to preserve the complexity of the multilingual and multicultural enterprise, including language learning and teaching ; a coherent system of relationships among various languages, research traditions and research sites that informs qualitative methods of inquiry into multilingualism and its uses in everyday life ; a view of language as structured sociohistorical object, observable from several simultaneous spatiotemporal standpoints, such as that of daily interactions or that which sustains the symbolic power of institutions. This book is addressed to teacher trainers, young researchers, decision makers, teachers concerned with the role of languages in the evolution of societies and educational systems. It aims to elicit discussion by articulating practices, field observations and analyses based on a multidisciplinary conceptual framework.
Book Synopsis The Alphabetic Labyrinth by : Johanna Drucker
Download or read book The Alphabetic Labyrinth written by Johanna Drucker and published by Thames & Hudson. This book was released on 1995 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The letters of the alphabet have been the object of speculation since their invention. This book examines the many ways in which the letters of the alphabet have been assigned value in political, spiritual, or religious systems over two millennia.
