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Auckland In Ferment
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Download or read book Continuous Ferment written by Greg Ryan and published by Auckland University Press. This book was released on 2023-11-09 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the history of Aotearoa &– from the early settlers' prodigious consumption of golden ale to the six o' clock swill, from prohibition to the &‘ Black Budget' , from the domination of Lion and DB to the rise of craft beer.In this remarkable story of New Zealanders and beer, Greg Ryan tackles the big questions: Why did people drink and did they do so excessively by contemporary international standards? What did people drink and in what circumstances? How did tastes change over time? What role did brewers and publicans play in the community, other than as dispensers of alcohol?Richly illustrated, astute and entertaining, Continuous Ferment is both a fascinating analysis of New Zealand' s social history and a book for anyone with an enthusiasm for malt and hops, barrels and bottles, pilsners and porters.
Download or read book Geographers written by Hayden Lorimer and published by A&C Black. This book was released on 2015-12-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume thirty-one of Geographers: Biobibliographical Studies brings together nine essays on leading geographers and their work. With its publication, the cumulative record of geographers' lives and works in GBS exceeds 460 essays. Here, the editors bring forward critical appraisals of six French geographers, and so illustrate the rich traditions of geographical scholarship in that country; of a leading Portuguese figure; a Briton who played a major role in establishing geography in modern New Zealand; and a British woman who pioneered connections between the history of geography in practice and the histories of science and technology. Geographers' lives and geography's making is wonderfully illuminated in international, national and cross-disciplinary context.
Book Synopsis Panguru and the City: Kāinga Tahi, Kāinga Rua by : Melissa Matutina Williams
Download or read book Panguru and the City: Kāinga Tahi, Kāinga Rua written by Melissa Matutina Williams and published by Bridget Williams Books. This book was released on 2016-03-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travelling from Hokianga to Auckland in the middle decades of the twentieth century, the people of Panguru established themselves in the workplaces, suburbs, churches and schools of the city. Melissa Matutina Williams writes from the heart of these communities. The daughter of a Panguru family growing up in Auckland, she writes a perceptive account of urban migration through the stories of the Panguru migrants. Through these vibrant oral narratives, the history of Māori migration is relocated to the tribal and whānau context in which it occurred. For the people of Panguru, migration was seldom viewed as a one-way journey of new beginnings; it was experienced as a lifelong process of developing a ‘coexistent home-place’ for themselves and future generations. Dreams of a brighter future drew on the cultural foundations of a tribal homeland and past. Panguru and the City: Kāinga Tahi, Kāinga Rua traces their negotiations with people and places, from Auckland’s inner-city boarding houses, places of worship and dance halls to workplaces and Maori Affairs’ homes in the suburbs. It is a history that will resonate with Māori from all tribal areas who shared in the quiet task of working against state policies of assimilation, the economic challenges of the 1970s and neoliberal policies of the 1980s in order to develop dynamic Māori community sites and networks which often remained invisible in the cities of Aotearoa New Zealand.
Book Synopsis Spatial Justice and Planning by : Shaoxu Wang
Download or read book Spatial Justice and Planning written by Shaoxu Wang and published by Springer Nature. This book was released on 2023-07-25 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the significance of urban justice in planning research and practice, how just societies and cities can be organised and achieved remains contested. Spatial justice provides an integrative and unifying theory concerning place, policies, people and their interplay, but ambiguities about its practical bases have undermined its application in planning. Through creating and substantiating a new conceptual framework comprising a morphological study, policy analysis and embodiment research, this book crystallises the spatiality of (in)justice and (in)justice of spatiality in the context of social housing redevelopment. Like many countries around the world, social housing in Aotearoa New Zealand is an area of contention, especially at the building and redevelopment stages. Protecting community character and human rights has been used by social housing tenants to resist changes, but the primary focus on material outcomes neglects broadening access to planning processes. Compact, mixed tenure and sustainable (re)developments are regarded as the just built environment, as they enable equal accessibility to all. But there are contradictions between the planned spatiality of justice and individuals’ socialised sensory space. Reconciliation of morphological differentiations in built forms and social cohesion remains a challenging task. This book focuses on the re-examination, integration and transferability of spatial justice. It makes a new contribution to urban justice theory by strengthening spatial justice and planning. Social housing areas are expected to adapt to changing social and economic demands while retaining much-valued established community character. This book also provides practical strategies for tackling complex planning problems in social housing redevelopment.
Download or read book Brewing written by D E Briggs and published by Elsevier. This book was released on 2004-09-28 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including grist preparation. The next two chapters discuss hops, and are followed by chapters on wort boiling, clarification and aeration. Three chapters are devoted to the important topics of yeast biology, metabolism and growth. Fermentation, fermentation technologies and beer maturation are then reviewed, followed by a consideration of native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavour. A final group of chapters cover packaging, storage, distribution and the retail handling of beer.Based on the authors' unrivalled experience in the field, Brewing: science and practice is a standard work for the industry. - A detailed account of all stages of the brewing process - Safety and quality issues are discussed, including the chemical and physical properties of beer and beer microbiology - A strong partnership of the science and the practicalities of production ensures this book is a primary reference
Download or read book The Merck Report written by and published by . This book was released on 1911 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Novel Food Fermentation Technologies by : K. Shikha Ojha
Download or read book Novel Food Fermentation Technologies written by K. Shikha Ojha and published by Springer. This book was released on 2016-09-30 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products. The text covers immobilization, microencapsulation technologies and novel preservation techniques for cultures in fermentation. In-depth studies of high pressure processing, pulsed electric field, power ultrasound and gamma irradiation in fermentation are provided in addition to novel thermal and non-thermal technologies and process analytical techniques. A wide variety of fermented products are covered, including meat, marine-based, grain-based, dairy and vegetable-based products. Current technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and future challenges in food fermentation as well. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.
Book Synopsis African Fermented Food Products- New Trends by : Abdel Moneim Elhadi Sulieman
Download or read book African Fermented Food Products- New Trends written by Abdel Moneim Elhadi Sulieman and published by Springer Nature. This book was released on 2022-01-31 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.
Book Synopsis Lonely Planet Pocket Auckland & the Bay of Islands by : Brett Atkinson
Download or read book Lonely Planet Pocket Auckland & the Bay of Islands written by Brett Atkinson and published by Lonely Planet. This book was released on 2021-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet's Pocket Auckland & the Bay of Islands is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Learn about Maori culture, surf or climb a volcanic cone; all with your trusted travel companion. Get to the heart of Auckland & the Bay of Islands and begin your journey now! Inside Lonely Planet's Pocket Auckland & the Bay of Islands: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Free, convenient pull-out Auckland map (included in print version), plus over 17 colour neighbourhood maps User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time Covers City Centre & Britomart, Viaduct Harbour & Wynyard Quarter, Kingsland & Mt Eden, Parnell & Newmarket, Ponsonby & Karangahape Rd, Paihia, Russell, Kerikeri, Waiheke Island and more The Perfect Choice: Lonely Planet's Pocket Auckland & the Bay of Islands, a colourful, easy-to-use, and handy guide that literally fits in your pocket, provides on-the-go assistance for those seeking only the cant-miss experiences to maximise a quick trip experience. Looking for more extensive coverage? Check out Lonely Planet's New Zealand guide for a comprehensive look at all that the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet guides are, quite simply, like no other. New York Times Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world. Fairfax Media (Australia)
Book Synopsis Brewing Yeast and Fermentation by : Christopher Boulton
Download or read book Brewing Yeast and Fermentation written by Christopher Boulton and published by John Wiley & Sons. This book was released on 2013-04-25 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
Download or read book Tangata Whenua written by Atholl Anderson and published by Bridget Williams Books. This book was released on 2015-11-19 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tangata Whenua: A History presents a rich narrative of the Māori past from ancient origins in South China to the twenty-first century, in a handy paperback format. The authoritative text is drawn directly from the award-winning Tangata Whenua: An Illustrated History; the full text of the big hardback is available in a reader-friendly edition, ideal for students and for bedtime reading, and a perfect gift for those whose budgets do not stretch to the illustrated edition. Maps and diagrams complement the text, along with a full set of references and the important statistical appendix. Tangata Whenua: An Illustrated History was published to widespread acclaim in late 2014. This magnificent history has featured regularly in the award lists: winner of the 2015 Royal Society Science Book Prize, shortlisted for the international Ernest Scott Prize, winner of the Te Kōrero o Mua (History) Award at the Ngā Kupu ora Aotearoa Māori Book Awards, and Gold in the Pride in Print Awards. The importance of this history to New Zealand cannot be overstated. Māori leaders emphatically endorsed the book, as have reviewers and younger commentators. They speak of the way Tangata Whenua draws together different strands of knowledge – from historical research through archaeology and science to oral tradition. They remark on the contribution this book makes to evolving knowledge, describing it as ‘a canvas to paint the future on’. And many comment on the contribution it makes to the growth of understanding between the people of this country.
Book Synopsis The Journal of the Polynesian Society by : Polynesian Society (N.Z.)
Download or read book The Journal of the Polynesian Society written by Polynesian Society (N.Z.) and published by . This book was released on 1970 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1892-1941 contain the transactions and proceedings of the society.
Book Synopsis Fermented Landscapes by : Colleen C. Myles
Download or read book Fermented Landscapes written by Colleen C. Myles and published by U of Nebraska Press. This book was released on 2020-04-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of "fermented landscapes" examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of "local" materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space--an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
Book Synopsis Geographers - Biobibliographical Studies by : Hayden Lorimer
Download or read book Geographers - Biobibliographical Studies written by Hayden Lorimer and published by A&C Black. This book was released on 2012-09-27 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: An annual collection of studies of individuals who have made major contributions to the development of geography and geographical thought.
Book Synopsis List of New Zealand Books in Print by :
Download or read book List of New Zealand Books in Print written by and published by . This book was released on 1970 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From Tamaki-Makau-Rau to Auckland by : R. C. J. Stone
Download or read book From Tamaki-Makau-Rau to Auckland written by R. C. J. Stone and published by Auckland University Press. This book was released on 2001 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The isthmus between two harbours on which modern Auckland now stands and which Maori called Tamaki-makau-rau was a virtual population void when Hobson bought it in 1840 from the resident owners as the site of his new capital. But it was reputed in former times to be the most densely settled region in Aotearoa. This book explains that paradox. It traces the history of the region from the beginnings of settlement about eight hundred years ago up to 1840. It uses parallel and often corrobative versions drawn from Maori oral traditions and Land Court records, and from the work of archaeologists and pre-historians.
Book Synopsis Pocket Beer Book, 2nd edition by : Stephen Beaumont
Download or read book Pocket Beer Book, 2nd edition written by Stephen Beaumont and published by Mitchell Beazley. This book was released on 2014-09-08 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book 2015 takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer. Tasting notes, organised by country, provide succinct commentary on the chosen beers and cover the brewery and each beer's key characteristics. With 4,300 beers featured, this book encompasses more familiar established beers as well as exciting new discoveries from the myriad craft breweries that are emerging around the world, covering 80 countries. Punctuating the tasting notes is information on 'beer destinations', specific places where you can best experience a beer in situ. An extensive introductory chapter to the book also covers styles of beer and food and beer pairings.
