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Joe Beef: Surviving the Apocalypse

Author : Frederic Morin
Publisher : Knopf
ISBN 13 : 1524732311
Total Pages : 927 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Joe Beef: Surviving the Apocalypse by : Frederic Morin

Download or read book Joe Beef: Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

One Knife, One Pot, One Dish

Author : Stéphane Reynaud
Publisher : Abrams
ISBN 13 : 1683351975
Total Pages : 614 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis One Knife, One Pot, One Dish by : Stéphane Reynaud

Download or read book One Knife, One Pot, One Dish written by Stéphane Reynaud and published by Abrams. This book was released on 2018-01-09 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home. In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dish allows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.

Cooking for Mr. Latte

Author : Amanda Hesser
Publisher : W. W. Norton
ISBN 13 : 9780393325591
Total Pages : 336 pages
Book Rating : 4.3/5 (255 download)

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Book Synopsis Cooking for Mr. Latte by : Amanda Hesser

Download or read book Cooking for Mr. Latte written by Amanda Hesser and published by W. W. Norton. This book was released on 2004 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food writer for the New York Times uses food to trace her relationship with "Mr. Latte," from first date through his first attempts to cook for her. Reprint. 35,000 first printing.

Database and Expert Systems Applications

Author : Pablo García Bringas
Publisher : Springer Science & Business Media
ISBN 13 : 3642152503
Total Pages : 525 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Database and Expert Systems Applications by : Pablo García Bringas

Download or read book Database and Expert Systems Applications written by Pablo García Bringas and published by Springer Science & Business Media. This book was released on 2010-08-18 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the 21 International Conference on Database and Expert Systems Applications, DEXA 2010, held in Bilbao, Spain, August 30 - September 3, 2010. The 45 revised full papers and 36 short papers were carefully reviewed and selected from 197 submissions. The papers are organized in topical sections on Data Mining Systems, Parallelism and Query Planning, Data Warehousing and Decision Support Systems, Temporal, Spatial and High Dimensional Databases, Data Mining Algorithms, Information Retrieval, Query Processing and Optimization.

You are What You Eat

Author : Annette M. Magid
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443814687
Total Pages : 440 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis You are What You Eat by : Annette M. Magid

Download or read book You are What You Eat written by Annette M. Magid and published by Cambridge Scholars Publishing. This book was released on 2009-10-02 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food, expanded across genres, disciplines, and time. The entire collection of You Are What You Eat includes a diversity of approaches and foci from multicultural, national and international scholars and has a broad spectrum of subjects including: feminist theory, domesticity, children, film, cultural history, patriarchal gender ideology, mothering ideology, queer theory, politics, and poetry. Essays include studies of food-related works by John Milton, Emily Dickinson, Fay Weldon, Kenneth Grahame, Roald Dahl, Shel Silverstein, J. K. Rowling, Mother Goose, John Updike, Maxine Hong Kingston, Alice Walker, Amy Tan, Louise Erdrich, Amanda Hesser, Julie Powell, Mary Wilkins Freeman, Martin Scorsese, Bob Giraldi, Clarice Lispector, José Antônio Garcia, Fran Ross, and Gish Hen. The topic addresses a range of interests appealing to diverse audiences, expanding from college students to food enthusiasts and scholars.

Glorious French Food

Author : James Peterson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544186559
Total Pages : 770 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Glorious French Food by : James Peterson

Download or read book Glorious French Food written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2012-02-29 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.

Sharpe's Enemy (#6)

Author : Bernard Cornwell
Publisher : Penguin
ISBN 13 : 1101153598
Total Pages : 300 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis Sharpe's Enemy (#6) by : Bernard Cornwell

Download or read book Sharpe's Enemy (#6) written by Bernard Cornwell and published by Penguin. This book was released on 2001-04-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A band of renegades led by Sharpe's vicious enemy, Obadiah Hakeswill, holds a group of British and French women hostage on a strategic mountain pass. Outnumbered and attacked from two sides, Sharpe must hold his ground or die in the attempt.

Nouveau Petit Larousse Illustre

Author : Pierre Athanase Larousse
Publisher :
ISBN 13 :
Total Pages : 1780 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Nouveau Petit Larousse Illustre by : Pierre Athanase Larousse

Download or read book Nouveau Petit Larousse Illustre written by Pierre Athanase Larousse and published by . This book was released on 1924 with total page 1780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feast and Folly

Author : Allen S. Weiss
Publisher : State University of New York Press
ISBN 13 : 0791487881
Total Pages : 172 pages
Book Rating : 4.7/5 (914 download)

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Book Synopsis Feast and Folly by : Allen S. Weiss

Download or read book Feast and Folly written by Allen S. Weiss and published by State University of New York Press. This book was released on 2012-02-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, as well as considerable detail regarding the preparation of some of the colossal meals described in the book. It offers a deep analysis of the social, political, and aesthetic aspects of cuisine and taste, exploring the conceptual preconditions, the discursive limits, and the poetics and rhetorical forms of the modern culinary imagination. Allen S. Weiss analyzes the structural preconditions of considering cuisine as a fine art, connects the diverse discursive conditions that give meaning to the notion of cuisine as artwork, and investigates the most extreme psychological and metaphysical condition of the aesthetic domain—the sublime—in relation to gastronomy.

Spiers and Surenne's French and English Pronouncing Dictionary

Author : Alexander Spiers
Publisher :
ISBN 13 :
Total Pages : 1444 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Spiers and Surenne's French and English Pronouncing Dictionary by : Alexander Spiers

Download or read book Spiers and Surenne's French and English Pronouncing Dictionary written by Alexander Spiers and published by . This book was released on 1867 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Dictionarie of the French and English Tongves

Author :
Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.1/5 (2 download)

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Book Synopsis A Dictionarie of the French and English Tongves by :

Download or read book A Dictionarie of the French and English Tongves written by and published by . This book was released on 1611 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dictionnaire Des Proverbes François

Author : P. J. P. D. L. N. D. L. E. F.
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis Dictionnaire Des Proverbes François by : P. J. P. D. L. N. D. L. E. F.

Download or read book Dictionnaire Des Proverbes François written by P. J. P. D. L. N. D. L. E. F. and published by . This book was released on 1749 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A dictionarie of the French and English tongues

Author : Randle Cotgrave
Publisher :
ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.+/5 (16 download)

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Book Synopsis A dictionarie of the French and English tongues by : Randle Cotgrave

Download or read book A dictionarie of the French and English tongues written by Randle Cotgrave and published by . This book was released on 1611 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Simple French Cookery

Author : Raymond Blanc
Publisher : Random House
ISBN 13 : 1448142040
Total Pages : 313 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Simple French Cookery by : Raymond Blanc

Download or read book Simple French Cookery written by Raymond Blanc and published by Random House. This book was released on 2016-05-19 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring a bit of France into your kitchen thanks to legendary, Michelin-starred chef Raymond Blanc. In this straightforward, easy-to-follow recipe book with specially commissioned photography, Raymond shows how simple, delicious and rewarding cooking the French classics can be! 'Fabulous' -- ***** Reader review 'Simple French Cookery. It does what is says on the cover!' -- ***** Reader review 'Best cookery book I own' -- ***** Reader review 'Very delicious and so very easy to follow - perfect' -- ***** Reader review 'A masterpiece' -- ***** Reader review **************************************************************************** In Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food, details key ingredients and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions, specially commissioned colour photographs to accompany every stage from start to finish, and menu planners, all 40 recipes - covering meat and vegetarian dishes as well as sweet treats - are quick and easy to prepare and use readily available ingredients. You are in safe hands with Raymond - his foolproof instructions guarantee excellent results every time, whether you've chosen to cook a French onion soup or a Chicken fricassée... Why not choose: Moules marinière Poached asparagus with mustard Pan-fried fillet of sea bream with ratatouille and tomato coulis Coq au vin Provençal rack of lamb with crushed peas Pot-au-feu with braised pork belly Gratin dauphinois Stuffed tomatoes Crème caramel Tarte Tatin

The French Principia ...: An introduction to French prose composition

Author : Philippe Honoré Ernest Brette
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The French Principia ...: An introduction to French prose composition by : Philippe Honoré Ernest Brette

Download or read book The French Principia ...: An introduction to French prose composition written by Philippe Honoré Ernest Brette and published by . This book was released on 1887 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The French principia. 3 pt. [and] Key [in 8 pt. Pt. 2, 3 by P.H.E. Brette].

Author : French principia
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis The French principia. 3 pt. [and] Key [in 8 pt. Pt. 2, 3 by P.H.E. Brette]. by : French principia

Download or read book The French principia. 3 pt. [and] Key [in 8 pt. Pt. 2, 3 by P.H.E. Brette]. written by French principia and published by . This book was released on 1886 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The French Menu Cookbook

Author : Richard Olney
Publisher : Ten Speed Press
ISBN 13 : 160774015X
Total Pages : 458 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The French Menu Cookbook by : Richard Olney

Download or read book The French Menu Cookbook written by Richard Olney and published by Ten Speed Press. This book was released on 2011-03-29 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their markets. With unrelenting passion and precision, Olney studied and explored the cuisine, carefully documenting all he had learned for future generations of chefs, cooks, and food lovers. His first of several landmark works, THE FRENCH MENU COOKBOOK, was well ahead of its time with its authentic French recipes and then-unheard-of seasonal approach to cooking. Little did we know then that THE FRENCH MENU COOKBOOK would provide inspiration for Alice Waters and her compatriots as they built the groundwork for a culinary revolution in America. Brimming with the honest and enlightening explanations of how the French really cook and the 150-plus authentic recipes, this book is a masterful resource that is a must for every serious cook.