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Attitudes Toward Current And Alternative Management Practices In Alaskas Limited Entry Commercial Herring Roe Fisheries
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Book Synopsis Attitudes Toward Current and Alternative Management Practices in Alaska's Limited Entry Commercial Herring Roe Fisheries by : George Stearns
Download or read book Attitudes Toward Current and Alternative Management Practices in Alaska's Limited Entry Commercial Herring Roe Fisheries written by George Stearns and published by . This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proposed Limited Entry Regulations for the Prince William Sound and Cook Inlet Herring Purse Seine Fisheries by : Alaska Commercial Fisheries Entry Commission
Download or read book Proposed Limited Entry Regulations for the Prince William Sound and Cook Inlet Herring Purse Seine Fisheries written by Alaska Commercial Fisheries Entry Commission and published by . This book was released on 1976 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 2011 and 2012 Southeast Alaska Commercial Herring Fishery Annual Management Report by : Wiliam M. Davidson
Download or read book 2011 and 2012 Southeast Alaska Commercial Herring Fishery Annual Management Report written by Wiliam M. Davidson and published by . This book was released on 2013 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of Alaska manages herring stocks throughout the Southeast Alaska region to provide for harvests in both subsistence and commercial fisheries. Fisheries are allowed when herring stocks have met threshold levels of abundance and in accordance with harvest rate policies adopted by the Alaska Board of Fisheries. Commercial herring fisheries include set gillnet and purse seine sac roe fisheries, spawn-on-kelp pound fisheries, winter food and bait fisheries, and fresh bait pound fisheries. Sac roe and spawn-on-kelp fisheries are regulated as limited entry fisheries. This report reviews management activities and actions taken to provide for these fisheries during the 2010/2011 and 2011/2012 winter food and bait and bait pound seasons and the spring 2011 and 2012 sac roe and spawn-on-kelp seasons. Prior to the 2009 season herring annual management report, management summaries were included in triennial reports to the Alaska Board of Fisheries which focused on herring stock assessments.
Book Synopsis 2009 Southeast Alaska Commercial Herring Fishery Annual Management Report by : William M. Davidson
Download or read book 2009 Southeast Alaska Commercial Herring Fishery Annual Management Report written by William M. Davidson and published by . This book was released on 2010 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of Alaska manages herring stocks throughout the Southeast Alaska region to provide for harvests in both subsistence and commercial fisheries. Fisheries are allowed when herring stocks have met threshold levels of abundance and in accordance with harvest rate policies adopted by the Alaska Board of Fisheries. Commercial herring fisheries include set gillnet and purse seine sac roe fisheries, spawn-on-kelp pound fisheries, winter food and bait fisheries, and fresh bait pound fisheries. Sac roe and spawn-on-kelp fisheries are regulated as limited entry fisheries. This report reviews management activities and actions taken to provide for these fisheries during the 2008-2009 season. Prior to this report, management summaries were included in triennial reports to the Alaska Board of Fisheries which focused on herring stock assessments.
Book Synopsis 2010 Southeast Alaska Commercial Herring Fishery Annual Management Report by : William M. Davidson
Download or read book 2010 Southeast Alaska Commercial Herring Fishery Annual Management Report written by William M. Davidson and published by . This book was released on 2011 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of Alaska manages herring stocks throughout the Southeast Alaska region to provide for harvests in both subsistence and commercial fisheries. Fisheries are allowed when herring stocks have met threshold levels of abundance and in accordance with harvest rate policies adopted by the Alaska Board of Fisheries. Commercial herring fisheries include set gillnet and purse seine sac roe fisheries, spawn-on-kelp pound fisheries, winter food and bait fisheries, and fresh bait pound fisheries. Sac roe and spawn-on-kelp fisheries are regulated as limited entry fisheries. This report reviews management activities and actions taken to provide for these fisheries during the 2009-2010 winter food and bait and bait pound seasons and the spring 2010 sac roe and spawn-on-kelp seasons. Prior to this report, management summaries were included in triennial reports to the Alaska Board of Fisheries which focused on herring stock assessments.
Book Synopsis Alaska Peninsula-Aleutian Islands Management Area Commercial Herring Fishery Management Strategy, 2023 by : Matthew D. Keyse
Download or read book Alaska Peninsula-Aleutian Islands Management Area Commercial Herring Fishery Management Strategy, 2023 written by Matthew D. Keyse and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pacific herring Clupea pallasii commercial sac roe fishery may occur in the Alaska Peninsula-Aleutian Islands Management Area (Area M) in 2023. This document is a guide for commercial herring harvesters, buyers, and tender operators and describes the management strategy, guideline harvest levels (GHLs), fishing industry requirements for participation, and provides Alaska Department of Fish and Game (ADF&G) contact information. Dates and times for possible commercial fishing periods will be established by emergency order and can be obtained from ADF&G. The commercial food and bait fisheries for Pacific herring in the Alaska Peninsula-Aleutian Islands Management Area (Area M) can occur within the Unimak, Akutan, Unalaska, Umnak, and Adak districts. The Dutch Harbor food and bait herring fishery takes place from noon June 24 until February 28 and is allocated 7% of the Togiak sac roe herring total allowable harvest (minus the Togiak spawn-on-kelp fishery fixed allocation). The 2023 Dutch Harbor food and bait herring allocation is 4,322 tons with either purse seine or gillnet gear. The Adak food and bait herring fishery is allocated 500 tons that may be harvested, from June 24 until February 28, with either purse seine or gillnet gear. This document describes how the fisheries will be managed, the industry requirements to participate in the fisheries, and how to contact and relay information to the Alaska Department of Fish and Game.
Book Synopsis Alaska Peninsula-Aleutian Islands Management Area Commercial Herring Fishery Management Strategy, 2019 by : Lucas K. Stumpf
Download or read book Alaska Peninsula-Aleutian Islands Management Area Commercial Herring Fishery Management Strategy, 2019 written by Lucas K. Stumpf and published by . This book was released on 2019 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pacific herring Clupea pallasii commercial sac roe fishery may occur in the Alaska Peninsula-Aleutian Islands Management Area (Area M) in 2019. This document is a guide for commercial herring harvesters, buyers, and tender operators and describes the management strategy, guideline harvest levels (GHLs), fishing industry requirements for participation, and provides Alaska Department of Fish and Game (ADF&G) contact information. Dates and times for possible commercial fishing periods will be established by emergency order and can be obtained from ADF&G. The commercial food and bait fisheries for Pacific herring in the Alaska Peninsula-Aleutian Islands Management Area (Area M) can occur within the Unimak, Akutan, Unalaska, Umnak, and Adak districts. The Dutch Harbor food and bait herring fishery takes place from June 24 until February 28 and is allocated 7% of the Togiak sac roe herring total allowable harvest (minus the Togiak spawn-on-kelp fishery fixed allocation). The 2019 Dutch Harbor food and bait herring allocation is 2,027 tons with either purse seine or gillnet gear. The Adak food and bait herring fishery is allocated 500 tons that may be harvested, from June 24 until February 28, with either purse seine or gillnet gear. This document describes how the fisheries will be managed, the industry requirements to participate in the fisheries, and how to contact and relay information to the Alaska Department of Fish and Game.
Book Synopsis Alaska Peninsula-Aleutian Islands Management Area Commercial Herring Fishery Management Strategy, 2020 by : Cassandra J. Whiteside
Download or read book Alaska Peninsula-Aleutian Islands Management Area Commercial Herring Fishery Management Strategy, 2020 written by Cassandra J. Whiteside and published by . This book was released on 2020 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pacific herring Clupea pallasii commercial sac roe fishery may occur in the Alaska Peninsula-Aleutian Islands Management Area (Area M) in 2020. This document is a guide for commercial herring harvesters, buyers, and tender operators and describes the management strategy, guideline harvest levels (GHLs), fishing industry requirements for participation, and provides Alaska Department of Fish and Game (ADF&G) contact information. Dates and times for possible commercial fishing periods will be established by emergency order and can be obtained from ADF&G. The commercial food and bait fisheries for Pacific herring in the Alaska Peninsula-Aleutian Islands Management Area (Area M) can occur within the Unimak, Akutan, Unalaska, Umnak, and Adak districts. The Dutch Harbor food and bait herring fishery takes place from June 24 until February 28 and is allocated 7% of the Togiak sac roe herring total allowable harvest (minus the Togiak spawn-on-kelp fishery fixed allocation). The 2020 Dutch Harbor food and bait herring allocation is 2,917 tons with either purse seine or gillnet gear. The Adak food and bait herring fishery is allocated 500 tons that may be harvested from June 24 until February 28 with either purse seine or gillnet gear. This document describes how the fisheries will be managed, the industry requirements to participate in the fisheries, and how to contact and relay information to the Alaska Department of Fish and Game.
Book Synopsis Effects of Limited-entry Legislation on Management of Washington State Commercial Herring Fisheries by : Robert J. Trumble
Download or read book Effects of Limited-entry Legislation on Management of Washington State Commercial Herring Fisheries written by Robert J. Trumble and published by . This book was released on 1977 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proposed Limited Entry Regulations for the Southeastern Alaska Area Herring Purse Seine Fishery by : Alaska Commercial Fisheries Entry Commission
Download or read book Proposed Limited Entry Regulations for the Southeastern Alaska Area Herring Purse Seine Fishery written by Alaska Commercial Fisheries Entry Commission and published by . This book was released on 1976 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chignik Management Herring Sac-roe Fishery by : Frederick M. Thompson
Download or read book Chignik Management Herring Sac-roe Fishery written by Frederick M. Thompson and published by . This book was released on 1989 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 2018 Report to the Alaska Board of Fisheries by : Kyle Peter Hebert
Download or read book 2018 Report to the Alaska Board of Fisheries written by Kyle Peter Hebert and published by . This book was released on 2017 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pacific herring in Southeast Alaska and Yakutat are harvested for commercial bait, commercial sac roe, commercial spawn-on-kelp, subsistence spawn-on-branches, subsistence spawn-on-kelp, and personal use fisheries and Alaska Department of Fish and Game test fisheries. Prior to 1967, a reduction fishery accounted for most of the commercial harvest with a historic high of 78,749 tons during the 1929/30 season. A winter bait fishery has generally occurred every year since the turn of the century. The sac roe fisheries became the dominant fishery beginning in 1971. A wild spawn-on-kelp fishery occurred between 1963 and 1969, with a closed pound fishery authorized by the Board of Fisheries beginning in 1990. During the most recent completed season of 2016/17 season, the total regional commercial harvest of herring, including estimates of herring used for commercial spawn on kelp, was 15,457 tons. The sac roe harvest totaled 13,923 tons. The commercial harvest of spawn on kelp product was 70 tons, resulting in an estimated 875 tons of herring caught for supplying pounds. Commercial harvest in the winter bait fishery totaled 527 tons. Test fisheries in the region accounted for approximately 133 tons of herring. No herring fishery occurred in the Yakutat area. The management strategy for herring combines a sliding scale harvest rate and minimum biomass threshold to determine allowable harvest levels. Harvest rates may be set between 10% and 20% of forecasted mature biomass, when above threshold, except in Sitka Sound where harvest rates may be set between 12% and 20%.
Book Synopsis Alaska Peninsula and Aleutian Islands Management Area Herring Sac Roe Fishery Management Plan, 2004 by : Switgard Duesterloh
Download or read book Alaska Peninsula and Aleutian Islands Management Area Herring Sac Roe Fishery Management Plan, 2004 written by Switgard Duesterloh and published by . This book was released on 2004 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pacific herring Clupea pallasi sac roe fisheries can occur in North and South Alaska Peninsula and Aleutian Islands waters of the Alaska Peninsula and Aleutian Islands Management Area. This document describes how the fisheries will be managed, the requirements of the fishing industry to participate in the fishery, and how to contact and relay information to the department. Historical harvests for North and South Peninsula waters as well as 2004 season guideline harvest levels and harvest projections are presented. This document is intended as a guide for commercial herring harvesters, buyers, and tender operators. Information regarding commercial herring openings should be obtained from the Alaska Department of Fish and Game prior to fishing.
Book Synopsis A Summary of Historical Data for the Lower Cook Inlet, Alaska, Pacific Herring Sac Roe Fishery by : Thomas R. Schroeder
Download or read book A Summary of Historical Data for the Lower Cook Inlet, Alaska, Pacific Herring Sac Roe Fishery written by Thomas R. Schroeder and published by . This book was released on 1989 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Age, weight and length samples for Pacific herring (Clupea harengus pallasi) from the sac roe fishery in Lower Cook Inlet, southern Alaska, for 1971-1987, are presented with a history of the fishery and its markets.
Download or read book Managing Fish written by Laura Jones and published by The Fraser Institute. This book was released on 2003 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Bob King Publisher :State of Alaska Alaska Department of Fish and Game ISBN 13 :9781933375083 Total Pages :74 pages Book Rating :4.3/5 (75 download)
Book Synopsis Sustaining Alaska's Fisheries by : Bob King
Download or read book Sustaining Alaska's Fisheries written by Bob King and published by State of Alaska Alaska Department of Fish and Game. This book was released on 2009-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251306079 Total Pages :654 pages Book Rating :4.2/5 (513 download)
Book Synopsis Impacts of climate change on fisheries and aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
