Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Assessment Of Genetic Diversity Among Quality Protein Maize Qpm And Normal Maize Inbreds Using Morphological Biochemical And Molecular Markers
Download Assessment Of Genetic Diversity Among Quality Protein Maize Qpm And Normal Maize Inbreds Using Morphological Biochemical And Molecular Markers full books in PDF, epub, and Kindle. Read online Assessment Of Genetic Diversity Among Quality Protein Maize Qpm And Normal Maize Inbreds Using Morphological Biochemical And Molecular Markers ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251030134 Total Pages :172 pages Book Rating :4.0/5 (31 download)
Book Synopsis Maize in Human Nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Maize in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1992 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Diversity in Plants by : Amir Muhammed
Download or read book Genetic Diversity in Plants written by Amir Muhammed and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the last eighteen years we have been deeply involved in a cooperative effort with our Latin American colleagues in genetics, biochemistry, physiology, and molecular biology. We have been in close contact with scientists in a number of centers and have helped to organize symposia, workshops, and so forth, in an effort to accelerate their development and make their substantial work known. These symposia in Latin America have been quite successful. The fifteenth will take place in Brasilia in 1977. At the request of colleagues, we are in the process of developing a similar series in Asia. The first very successful symposium was held in Calcutta in 1973. We were most pleased when Dr. Amir Muhammed, Vice Chancellor of the University of Agriculture, Lyallpur suggested that we hold a symposium on a topic of great importance to Pakistan, Genetic Control of Diversity in Plants, under the auspices of the University of Agriculture. It is our hope that this symposium will be followed by additional ones in Pakistan as well as in other countries in the Far East. Leadership is quickly developing in the hands of outstanding scientists in these countries, and we appreciate the opportunity to cooperate with them. We are especially grateful to the Natiohal Science Foundation for makingPL- 480 funds available which made this symposium possible.
Book Synopsis Applications and Potentials of Marker Assisted Selection (MAS) in Plant Breeding by : Sarah Brumlop
Download or read book Applications and Potentials of Marker Assisted Selection (MAS) in Plant Breeding written by Sarah Brumlop and published by . This book was released on 2011 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251065349 Total Pages :399 pages Book Rating :4.2/5 (51 download)
Book Synopsis The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Author :Dharam Paul Chaudhary Publisher :Springer Science & Business Media ISBN 13 :8132216237 Total Pages :161 pages Book Rating :4.1/5 (322 download)
Book Synopsis Maize: Nutrition Dynamics and Novel Uses by : Dharam Paul Chaudhary
Download or read book Maize: Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary and published by Springer Science & Business Media. This book was released on 2013-12-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Book Synopsis Specialty Corns by : Arnel R. Hallauer
Download or read book Specialty Corns written by Arnel R. Hallauer and published by CRC Press. This book was released on 2000-08-23 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and
Book Synopsis Quality Breeding in Field Crops by : Asif M. Iqbal Qureshi
Download or read book Quality Breeding in Field Crops written by Asif M. Iqbal Qureshi and published by Springer. This book was released on 2019-02-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs. Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors. This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding. In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement.
Book Synopsis Plant Breeding in the Omics Era by : Rodomiro Ortiz Ríos
Download or read book Plant Breeding in the Omics Era written by Rodomiro Ortiz Ríos and published by Springer. This book was released on 2015-09-16 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of plant breeding has grown rapidly in the last decade with breakthrough research in genetics and genomics, inbred development, population improvement, hybrids, clones, self-pollinated crops, polyploidy, transgenic breeding and more. This book discusses the latest developments in all these areas but explores the next generation of needs and discoveries including omics beyond genomics, cultivar seeds and intellectual and property rights. This book is a leading-edge publication of the latest results and forecasts important areas of future needs and applications.
Book Synopsis Principles of Plant Genetics and Breeding by : George Acquaah
Download or read book Principles of Plant Genetics and Breeding written by George Acquaah and published by John Wiley & Sons. This book was released on 2020-12-14 with total page 855 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated “Industry Highlights” sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.
Download or read book Cereal Genomics written by P. K. Gupta and published by Springer Science & Business Media. This book was released on 2004-12-20 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of its kind, where twenty chapters written by experts of international repute, cover all aspects of cereal genomics research. In recent years genomics has become a thrust area of research in life sciences, and cereals, being the most important group of crops, their genomes have been subjected to intensive/extensive analyses. The knowledge and the products generated through cereal genomics research are already being used for plant breeding through both, the marker assisted selection (MAS) and transgenic cereals. The areas covered in this book include, development and use of all kinds of molecular markers (including SNPs), construction and use of molecular maps, study of population genetics and domestication of cereals using tools of genomics research, structural and functional genomics (including whole genome sequencing in Arabidopsis and rice), comparative genomics, QTLs (including epistatic and e-QTLs) and genes for resistance against biotic and abiotic stresses, marker assisted selection (MAS), map-based cloning of genes/QTLs and the use of genomics research for crop improvement. The book, therefore, should prove useful not only for students and teachers, but also for the young research workers, who are starting their research career in the field of cereal genomics.
Book Synopsis Improvement of Quality Traits of Maize for Grain and Silage Use by : W.G. Pollmer
Download or read book Improvement of Quality Traits of Maize for Grain and Silage Use written by W.G. Pollmer and published by Springer Science & Business Media. This book was released on 1980 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement
Book Synopsis Breeding Quality Protein Maize (QPM) by :
Download or read book Breeding Quality Protein Maize (QPM) written by and published by CIMMYT. This book was released on 2008 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mycotoxin Reduction in Grain Chains by : John F. Leslie
Download or read book Mycotoxin Reduction in Grain Chains written by John F. Leslie and published by John Wiley & Sons. This book was released on 2014-04-29 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Book Synopsis Plant Breeding from Laboratories to Fields by : Sven Bode Andersen
Download or read book Plant Breeding from Laboratories to Fields written by Sven Bode Andersen and published by BoD – Books on Demand. This book was released on 2013-05-22 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding of crop plants to make them more adapted to human agricultural systems has been on-going during domestication the last 10 000 years. However, only recently with the invention of the Mendelian principles of genetics and the subsequent development of quantitative genetics during the twentieth century has such genetic crop improvement become based on a general theory. During the last 50 years plant breeding has entered a molecular era based on molecular tools to analyse DNA, RNA and proteins and associate such molecular results with plant phenotype. These marker trait associations develop fast to enable more efficient breeding. However, they still leave a major part of breeding to be performed through selection of phenotypes using quantitative genetic tools. The ten chapters of this book illustrate this development.
Book Synopsis Genomics of Plant Genetic Resources by : Roberto Tuberosa
Download or read book Genomics of Plant Genetic Resources written by Roberto Tuberosa and published by Springer Science & Business Media. This book was released on 2013-11-08 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.
Book Synopsis Plant Biology and Biotechnology by : Bir Bahadur
Download or read book Plant Biology and Biotechnology written by Bir Bahadur and published by Springer. This book was released on 2015-06-19 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genomics and biotechnology have recently made enormous strides, and hold the potential to benefit agriculture, the environment and various other dimensions of the human endeavor. It is no exaggeration to claim that the twenty-first century belongs to biotechnology. Knowledge generation in this field is growing at a frenetic pace, and keeping abreast of the latest advances and calls on us to double our efforts. Volume II of this two-part series addresses cutting-edge aspects of plant genomics and biotechnology. It includes 37 chapters contributed by over 70 researchers, each of which is an expert in his/her own field of research. Biotechnology has helped to solve many conundrums of plant life that had long remained a mystery to mankind. This volume opens with an exhaustive chapter on the role played by thale cress, Arabidopsis thaliana, which is believed to be the Drosophila of the plant kingdom and an invaluable model plant for understanding basic concepts in plant biology. This is followed by chapters on bioremediation, biofuels and biofertilizers through microalgal manipulation, making it a commercializable prospect; discerning finer details of biotic stress with plant-fungal interactions; and the dynamics of abiotic and biotic stresses, which also figure elsewhere in the book. Breeding crop plants for desirable traits has long been an endeavor of biotechnologists. The significance of molecular markers, marker assisted selection and techniques are covered in a dedicated chapter, as are comprehensive reviews on plant molecular biology, DNA fingerprinting techniques, genomic structure and functional genomics. A chapter dedicated to organellar genomes provides extensive information on this important aspect. Elsewhere in the book, the newly emerging area of epigenetics is presented as seen through the lens of biotechnology, showcasing the pivotal role of DNA methylation in effecting permanent and transient changes to the genome. Exclusive chapters deal with bioinformatics and systems biology. Handy tools for practical applications such as somatic embryogenesis and micropropagation are included to provide frontline information to entrepreneurs, as is a chapter on somaclonal variation. Overcoming barriers to sexual incompatibility has also long been a focus of biotechnology, and is addressed in chapters on wide hybridization and hybrid embryo rescue. Another area of accomplishing triploids through endosperm culture is included as a non-conventional breeding strategy. Secondary metabolite production through tissue cultures, which is of importance to industrial scientists, is also covered. Worldwide exchange of plant genetic material is currently an essential topic, as is conserving natural resources in situ. Chapters on in vitro conservation of extant, threatened and other valuable germplasms, gene banking and related issues are included, along with an extensive account of the biotechnology of spices – the low-volume, high-value crops. Metabolic engineering is another emerging field that provides commercial opportunities. As is well known, there is widespread concern over genetically modified crops among the public. GM crops are covered, as are genetic engineering strategies for combating biotic and abiotic stresses where no other solutions are in sight. RNAi- and micro RNA- based strategies for crop improvement have proved to offer novel alternatives to the existing non-conventional techniques, and detailed information on these aspects is also included. The book’s last five chapters are devoted to presenting the various aspects of environmental, marine, desert and rural biotechnology. The state-of-the-art coverage on a wide range of plant genomics and biotechnology topics will be of great interest to post-graduate students and researchers, including the employees of seed and biotechnology companies, and to instructors in the fields of plant genetics, breeding and biotechnology.
Download or read book Zea Mays L. written by Sarah Dunn and published by Nova Science Publishers. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Zea mays L. is a potential producer of cereal crops and the dominant primary energy source of feed for monogastric animals, such as poultry. The first chapter in this book aims to determine the potential of phytase-producing endophytic bacteria, as an invisible avail for Zea mays L. High phytate levels in maize seeds is a problem encountered when used as raw material in poultry feed. The second chapter of this book focuses on the physical traits, chemical composition, and their relationship with wet-milling properties and nutritional quality parameters of maize hybrids of different maturity groups and various endosperm types (dent, semi-dent and flint). Finally, Mesoamerican cultures are generally regarded as advanced societies that, among other contributions to humanity, are known to have domesticated cultivated plants as Zea mays. Maize is one of the staple foods of the Mexican population and the practice of nixtamalization of maize seeds before Spanish conquest in 1521, is fundamental in the preparation of dough for tortillas. The last chapter examines the effect of salicyclic acid in maize bioproductivity"--
