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Aspects Economiques De Lalimentation Des Bovins De Boucherie
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Download or read book Canadiana written by and published by . This book was released on 1991 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ontario Government Publications Annual Catalogue by :
Download or read book Ontario Government Publications Annual Catalogue written by and published by . This book was released on 1994 with total page 1500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings by : World Conference on Animal Production
Download or read book Proceedings written by World Conference on Animal Production and published by . This book was released on 1963 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ontario Government Publications by :
Download or read book Ontario Government Publications written by and published by . This book was released on 1996 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cumulates monthly issues and includes additional material.
Book Synopsis Efficiency of Animal Production by :
Download or read book Efficiency of Animal Production written by and published by . This book was released on 1963 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FAO Animal Production and Health Paper by :
Download or read book FAO Animal Production and Health Paper written by and published by . This book was released on 1981 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Traction in Africa by : Peter Munzinger
Download or read book Animal Traction in Africa written by Peter Munzinger and published by Deutsche Gesellschaft Fur Technische Zusammenarbeit. This book was released on 1982 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :422 pages Book Rating :4.:/5 (319 download)
Book Synopsis Animal Genetic Resources, Conservation and Management by : Food and Agriculture Organization of the United Nations
Download or read book Animal Genetic Resources, Conservation and Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1981 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voordrachten over onderzoek dat door de FAO (Voedsel- en Landbouworganisatie van de Verenigde Naties) in verschillende delen van de wereld wordt verricht naar de bewaring van erfelijk materiaal (genen-banken) voor landbouwhuisdieren
Book Synopsis Government of Canada Publications, Quarterly Catalogue by :
Download or read book Government of Canada Publications, Quarterly Catalogue written by and published by . This book was released on 1992 with total page 1604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nomenclatures et classifications by :
Download or read book Nomenclatures et classifications written by and published by Editions Quae. This book was released on 2004 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Disease Control in Semen and Embryos by : R. Yagil
Download or read book Disease Control in Semen and Embryos written by R. Yagil and published by . This book was released on 1981 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publication written by and published by . This book was released on 1801 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis INRA feeding system for ruminants by : INRA
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Author :Jeanne Mercier Publisher :Communications économiques, Direction de l'économie, Agriculture Canada ISBN 13 : Total Pages :78 pages Book Rating :4.E/5 ( download)
Book Synopsis A Bibliography of Canadian Agricultural Economics Papers by : Jeanne Mercier
Download or read book A Bibliography of Canadian Agricultural Economics Papers written by Jeanne Mercier and published by Communications économiques, Direction de l'économie, Agriculture Canada. This book was released on 1974 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documentación de la FAO. written by and published by . This book was released on 1989 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by : José Manuel Lorenzo
Download or read book More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet written by José Manuel Lorenzo and published by Springer. This book was released on 2019-01-31 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Book Synopsis Tourism and Global Environmental Change by : Stefan Gössling
Download or read book Tourism and Global Environmental Change written by Stefan Gössling and published by Routledge. This book was released on 2006-06-07 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book is the first comprehensive analysis of the economic, social and political interrelationships between tourism and global environmental change: one of the most significant issues facing humankind today. Its contributors argue that the impacts of these changes are potentially extremely serious both for the tourism industry, and for the communities dependent upon it. Integrating knowledge from the social and physical sciences, this significant book explores they key issues surrounding global environmental change, as well as government and industry willingness to meet the challenges posed by it. Divided into four main sections, it investigates: the tourism and global environmental change relationship in specific environments global issues related to environmental change differing perceptions of global environmental change held by tourists and the tourist industry. Comprehensive in scope, topical and integrative, this key text is essential reading for students, scholars and researchers in all aspects of tourism, geography and environmental studies.