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Author : Norbi Husin
Publisher : Utusan Publications
ISBN 13 : 9789676117458
Total Pages : 612 pages
Book Rating : 4.1/5 (174 download)
Download or read book Asam pedas gula Melaka written by Norbi Husin and published by Utusan Publications. This book was released on 2005 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author's diary as an educator of middle school in Malaysia.
Author : Georgeta Raţă
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443844861
Total Pages : 325 pages
Book Rating : 4.4/5 (438 download)
Download or read book The English of Tourism written by Georgeta Raţă and published by Cambridge Scholars Publishing. This book was released on 2013-01-03 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English of Tourism is a collection of essays on the English specific to the Tourism Industry. The approach is a linguistic one: the different aspects of the English used in the field of tourism (tourism industry, types of tourism, travel agencies, Internet sites of travel agencies, eco-tourism, travel) and in tourism-related fields (accommodation, advertising, entertainment, food services, hospitality, transportation) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (Croatian–Romanian, English–Croatian, English–Romanian, French–English, Romanian–English) points of view. This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.
Author : Wendy Hutton
Publisher : Tuttle Publishing
ISBN 13 : 1462905390
Total Pages : 235 pages
Book Rating : 4.4/5 (629 download)
Download or read book Authentic Recipes from Malaysia written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling
Author :
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.3/5 ( download)
Download or read book Look Japan written by and published by . This book was released on 1994 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Don Philpott
Publisher : Rowman & Littlefield
ISBN 13 : 1442268042
Total Pages : 503 pages
Book Rating : 4.4/5 (422 download)
Download or read book The World of Wine and Food written by Don Philpott and published by Rowman & Littlefield. This book was released on 2016-10-20 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of different Merlots or Pinot Grigio can be a little intimidating. How to choose the right wine is one problem, deciding on what to serve it with is another. Why do some wines taste better with some foods and why do other wines taste dreadful when paired with certain dishes? This comprehensive review of wine and food offers the information needed so that people will feel empowered and ready to experiment with their wine selections and then be able to pair them with the right foods for a memorable taste experience. Every major wine producing country in the world is covered, the wine producing regions within those countries, grapes used, and the styles of wines made. Every major cuisine of the world is covered including many of the most popular dishes. The reader is then shown how to marry the right wine with the right food. Easy and accessible, this reference belongs on the shelves of any true oenophile as well as the novice wine lover.
Author : Patrick Pillai
Publisher : Flipside Digital Content Company Inc.
ISBN 13 : 9814762008
Total Pages : 291 pages
Book Rating : 4.8/5 (147 download)
Download or read book Yearning to Belong written by Patrick Pillai and published by Flipside Digital Content Company Inc.. This book was released on 2016-04-29 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysia is among the most ethnically diverse and culturally rich nations on earth. Yet much of its cultural wealth lies buried beneath the rubric of its main Malay, Chinese and Indian "e;race"e; categories; the dazzling diversity within and outside these groups remains largely unexplored. This book uncovers some of this fascinating diversity through the stories of five little-known acculturated ethnic groups in Peninsula Malaysia. The author, a Malaysian sociologist, delivers an insightful and lucid study of these groups, with some surprising findings. These communities illustrate how much more cross-cultural mingling, sharing and co-dependence there is within Malaysian society than we care to recognize, admit or celebrate. This raises various questions: Is a similar process of spontaneous inter-ethnic interaction possible between larger ethnic groups today? How can we foster such acculturation, and can it by itself contribute to ethnic harmony? The author also discovers that despite their long settlement and deep acculturation, segments of these groups are anxious about their future, and pine for an indigenous identity. What are the implications of this trend for ethnic relations, and how can it be resolved?This book traces the acculturation journey of these communities and draws lessons for ethnic relations in one of the most complex multi-ethnic nations in the world. It will appeal to scholars, students, laymen and visitors interested in migration, history, culture, ethnicity and heritage in Malaysia and the region.
Author : Djoko Wibisono
Publisher : Tuttle Publishing
ISBN 13 : 1462915116
Total Pages : 382 pages
Book Rating : 4.4/5 (629 download)
Download or read book Food of Singapore written by Djoko Wibisono and published by Tuttle Publishing. This book was released on 2009-10-10 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Author : Zarinah Anwar
Publisher : Barron's Educational Series
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.0/5 ( download)
Download or read book With an Eastern Flavour written by Zarinah Anwar and published by Barron's Educational Series. This book was released on 1979 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sri Owen
Publisher : HarperCollins UK
ISBN 13 : 1911670298
Total Pages : 618 pages
Book Rating : 4.9/5 (116 download)
Download or read book Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking written by Sri Owen and published by HarperCollins UK. This book was released on 2024-11-07 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' – Yotam Ottolenghi A beautiful new edition of seminal work Sri Owen’s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Author : Shiv Shanker Tiwary
Publisher :
ISBN 13 : 9788126138371
Total Pages : 340 pages
Book Rating : 4.1/5 (383 download)
Download or read book Encyclopaedia of Southeast Asia and Its Tribes written by Shiv Shanker Tiwary and published by . This book was released on 2009 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asia is a region where one can find many similarities between different countries. Southeast Asia has never been in any sense an isolated or self - contained unit. Because of its crossroads situation on the map of Asia it has always been peculiarly exposed to external influences; it has been a meeting- ground of commerce, cultures civilization.
Author : Sri Owen
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (318 download)
Download or read book Homestyle Thai and Indonesian Cooking written by Sri Owen and published by . This book was released on 1997 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightful book introduces the marvelous flavors, exotic ingredients, and culinary techniques of Indonesian and Thai cuisine. Sri Owen offers authentic recipes for savory sates, exotic curries, fragrant rice dishes, spicy vegetables, and scrumptious snacks and sweets. She includes adaptations using available Western ingredients.
Author : Chee-Beng Tan
Publisher : Cavendish Square Publishing
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.3/5 (91 download)
Download or read book Chinese Minority in a Malay State written by Chee-Beng Tan and published by Cavendish Square Publishing. This book was released on 2002 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a state that is overwhelmingly Malay, the Chinese minority in Terengganu seems to effortlessly adapt and blend in with the local community. In actual fact, this situation has made the Chinese more conscious of maintaining their Chinese identity. This has subsequently resulted in an enriched and diversified culture and lifestyle, which is constantly evolving. A sequel to the studies done on Chinese localization as well as cultural change in identity in Melaka and Kelantan, this book provides comprehensive information on the Chinese in this particular state especially on the more locallized Chinese known as the Peranakan-type Chinese.
Author : Bee Chin Lim
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.3/5 (91 download)
Download or read book My Penang written by Bee Chin Lim and published by . This book was released on 2005 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Chia
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435090
Total Pages : 187 pages
Book Rating : 4.8/5 (144 download)
Download or read book Peranakan Heritage Cooking written by Philip Chia and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-01-15 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
Author : B Bot
Publisher : AuthorHouse
ISBN 13 : 1477238891
Total Pages : 254 pages
Book Rating : 4.4/5 (772 download)
Download or read book For My Children...What I Cooked for You written by B Bot and published by AuthorHouse. This book was released on 2013-03-07 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: For My Children . . . What I Cooked for You, in two volumes, is her third publication. The book is the result of a request by her children who wanted some record of all that had been cooked for them. Many friends had also asked for her to record her recipes, which some had enjoyed trying out. The book is a different cookbook in that it is full of advice, tips, and notes on how to go about cooking using her recipes. The main idea had been to help the children pick up the way she had cooked their favorite dishes. However, the book should also be useful for anyone learning to cook and for anyone else trying to understand how to cook Malay or Malaysian cuisine.
Author : Florence Tan
Publisher :
ISBN 13 : 9789812617927
Total Pages : 84 pages
Book Rating : 4.6/5 (179 download)
Download or read book Recipes from the Nyonya Kitchen written by Florence Tan and published by . This book was released on 2009 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes and cooking tips that give insight and understanding to each recipe, and basic recipes for spice pastes and condiments. Learn how to cook and prepare main dishes such as Hee Peow Soup (Dried Fish Bladder Soup), Udany Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), piquant salads such as Rojak Nyonya (Nyonya Salad), and delectable snacks and desserts such as Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancake). With wonderful recipes such as these, you'll always be inspired when it comes to cooking for your family and friends!
Author : Christopher Tan
Publisher :
ISBN 13 : 9789814845366
Total Pages : 272 pages
Book Rating : 4.8/5 (453 download)
Download or read book The Way of Kueh written by Christopher Tan and published by . This book was released on 2019 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
