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Author : Urbain Dubois
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.:/5 (319 download)
Download or read book Artistic Cookery written by Urbain Dubois and published by . This book was released on 1870 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mina Stone
Publisher : Kiito-San
ISBN 13 : 9780984721078
Total Pages : 226 pages
Book Rating : 4.7/5 (21 download)
Download or read book Mina Stone: Cooking for Artists written by Mina Stone and published by Kiito-San. This book was released on 2015-03-23 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.
Author : Eugene Girard
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.3/5 (91 download)
Download or read book Practical and Artistic Cookery written by Eugene Girard and published by . This book was released on 1900 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Massimo Bottura
Publisher : Phaidon Press
ISBN 13 : 9781838663315
Total Pages : 288 pages
Book Rating : 4.6/5 (633 download)
Download or read book The Kitchen Studio written by Massimo Bottura and published by Phaidon Press. This book was released on 2021-09-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.
Author : Jenny Rickards
Publisher : Onomatopee
ISBN 13 : 9789493148376
Total Pages : 0 pages
Book Rating : 4.1/5 (483 download)
Download or read book Home Works - a Cooking Book written by Jenny Rickards and published by Onomatopee. This book was released on 2021-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Works: A Cooking Book: Recipes for Organising with Art and Domestic Work', expands on cooking with art and food as a process for coming together and building collectivity. The book highlights the art and politics of eating together through a number of artistic, curatorial and tasty dinner recipes. Recipes that nourish and nurture conversations around domestic labour, collaborative practices and feminist politics, expanded upon through a series of essays and interviews. The recipes were learnt during the cooking of Home Works; a research and exhibition programme investigating domestic labour and the politics of the home, hosted by the art space Konsthall C in Stockholm 2015-2017. 'Home Works: A Cooking Book' is a tool for everyone that wants to use art to challenge what work we value and how work is organised. Without further ado...let's cook!
Author : Nicolaj van der Meulen
Publisher : transcript Verlag
ISBN 13 : 3839430313
Total Pages : 327 pages
Book Rating : 4.8/5 (394 download)
Download or read book Culinary Turn written by Nicolaj van der Meulen and published by transcript Verlag. This book was released on 2017-04-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Author : Brian Cook
Publisher : Page Street Publishing
ISBN 13 : 1645673596
Total Pages : 176 pages
Book Rating : 4.6/5 (456 download)
Download or read book Butts on Things written by Brian Cook and published by Page Street Publishing. This book was released on 2021-11-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because Everything Looks Better with a Butt In Brian Cook’s debut collection of fun, offbeat illustrations, beers have rears, Tetris® becomes Butris and balloons bear backsides. Hot dog buns have buns of their own, and condiments are down-right cheeky. Shatter your assumptions about who and what can rock a rump because with a little imagination, anything is possible. Whether you’re seeking a good chuckle, are into unconventional art or are simply looking to get to the bottom of an eccentric curiosity, you won’t want to put this gem of a book down.
Author : Andrew Dornenburg
Publisher : John Wiley & Sons
ISBN 13 : 0471287857
Total Pages : 450 pages
Book Rating : 4.4/5 (712 download)
Download or read book Culinary Artistry written by Andrew Dornenburg and published by John Wiley & Sons. This book was released on 1996-11-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
Author : Silvia Bottinelli
Publisher : University of Arkansas Press
ISBN 13 : 1682260259
Total Pages : 417 pages
Book Rating : 4.6/5 (822 download)
Download or read book The Taste of Art written by Silvia Bottinelli and published by University of Arkansas Press. This book was released on 2017-06-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. Here are essays that study a range of artists including, among others, Filippo Tommaso Marinetti, Daniel Spoerri, Dieter Roth, Joseph Beuys, Al Ruppersberg, Alison Knowles, Martha Rosler, Robin Weltsch, Vicki Hodgetts, Paul McCarthy, Luciano Fabro, Carries Mae Weems, Peter Fischli and David Weiss, Janine Antoni, Elżbieta Jabłońska, Liza Lou, Tom Marioni, Rirkrit Tiravanija, Michael Rakowitz, and Natalie Jeremijenko.
Author : Nate Padavick
Publisher : Weldon Owen
ISBN 13 : 9781616281380
Total Pages : 0 pages
Book Rating : 4.2/5 (813 download)
Download or read book They Draw and Cook written by Nate Padavick and published by Weldon Owen. This book was released on 2011-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endlessly entertaining and engaging, They Draw & Cook, with more than 100 hand-illustrated recipes, presents a unique and artful cooking adventure for all ages. After starting their blog in February of 2010, Nate and Salli received hundreds of illustrated recipes from artists all over the world, which they decided to turn into a book. This book contains a sample of 107 of those illustrations that range in style from cute to goofy to absolutely gorgeous. The illustration styles range from elegant to cheeky, the recipes from drinks to desserts and everyday to extraordinary. You’ll find hilarious fare like Beetrooty-Yogurty-Thingummyji, Starving Artist Goo-lash, and Top Model Salad; international cuisine such as Moroccan Orange & Date Salad and Moules Frites; and tantalizing tastes like Marmalade Flapjacks and Chicken in Love. The perfect combination of flair and folly, this irresistible and colorful book will be a new favorite both in and out of the kitchen. Sample recipes: Toad in the Hole Marmalade Flapjacks Top Model Salad Starving Artist Goo-lash Chicken in Love Beetrooty-Yogurty-Thingummyjig Chocolate Haystacks Turn that Frown Upside Down Cake Coooooooookies
Author : Mary Ann Caws
Publisher :
ISBN 13 : 9781780239132
Total Pages : 0 pages
Book Rating : 4.2/5 (391 download)
Download or read book Modern Art Cookbook written by Mary Ann Caws and published by . This book was released on 2018-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food. "--Publisher's description.
Author : Olafur Eliasson
Publisher : Phaidon Press Limited
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.:/5 (11 download)
Download or read book Studio Olafur Eliasson: The Kitchen written by Olafur Eliasson and published by Phaidon Press Limited. This book was released on 2016-04-25 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 100 vegetarian recipes for the home cook that celebrates the communal spirit of cooking from the kitchen of internationally renowned artist Olafur Eliasson - who gathers his studio together every day for lunch to fuel the creative process. Beyond inspiration for shared meals, this book offers a glimpse into the work of his studio kitchen and its many visitors over the years. This is a wonderful book to sit with, page through, and be inspired by. It is also a book that chronicles the very real culinary experiences that take place in Olafur's studio on a daily basis. It is full of approachable recipes to make delicious, local, and seasonal food - whether for yourself, your family, a school, or even a ninety-person studio. Olafur implores us all do so, helping us to come back to our senses. Alice Waters.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Bernard Clayton
Publisher : Simon and Schuster
ISBN 13 : 0743287096
Total Pages : 705 pages
Book Rating : 4.7/5 (432 download)
Download or read book Bernard Clayton's New Complete Book of Breads written by Bernard Clayton and published by Simon and Schuster. This book was released on 2006-10-03 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
Author : Henry de Toulouse-Lautrec
Publisher : Macmillan + ORM
ISBN 13 : 1466892358
Total Pages : 200 pages
Book Rating : 4.4/5 (668 download)
Download or read book The Art of Cuisine written by Henry de Toulouse-Lautrec and published by Macmillan + ORM. This book was released on 2015-03-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes. The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks. Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food. He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food. We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.
Author : Elaine Sikorski
Publisher : John Wiley & Sons
ISBN 13 : 1118075978
Total Pages : 194 pages
Book Rating : 4.1/5 (18 download)
Download or read book Cooking to the Image written by Elaine Sikorski and published by John Wiley & Sons. This book was released on 2012-11-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food by considering common questions such as: Where in the menu is this food item to be placed? And how will it be served? Structured as a design process, this book outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.
Author :
Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Epicure written by and published by . This book was released on 1899 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
