Artisanal Preserves

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Artisanal Preserves

Author : Madelaine Bullwinkel
Publisher : Agate Publishing
ISBN 13 : 1572848898
Total Pages : 252 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Artisanal Preserves by : Madelaine Bullwinkel

Download or read book Artisanal Preserves written by Madelaine Bullwinkel and published by Agate Publishing. This book was released on 2024-10-08 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more. Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as 40 recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all. Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home.

Artisanal Preserves

Author : Madelaine Bullwinkel
Publisher : Agate Publishing
ISBN 13 : 1572848006
Total Pages : 262 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Artisanal Preserves by : Madelaine Bullwinkel

Download or read book Artisanal Preserves written by Madelaine Bullwinkel and published by Agate Publishing. This book was released on 2017-07-11 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies.” —Gale Gand, James Beard Award–winning pastry chef A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as forty recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all. Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters. Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home. “A remarkable culinary windfall.” —Charlie Trotter, James Beard Award–winning chef

Jam On

Author : Laena McCarthy
Publisher : Penguin
ISBN 13 : 1101575166
Total Pages : 352 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Jam On by : Laena McCarthy

Download or read book Jam On written by Laena McCarthy and published by Penguin. This book was released on 2012-08-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams. Recipes include: • Grapefruit & Smoked Salt Marmalade • Strawberry Balsamic Jam • Easy Like Sunday Morning Blueberry Preserves • Tiny Strawberry Preserves with Thai Basil • Rhubarb Hibiscus Jam • Spiced Beer Jelly • Hot Fireman’s Pear Jam • Lime & Pandan Marmalade • and much more

Blue Ribbon Preserves

Author : Linda J. Amendt
Publisher : Penguin
ISBN 13 : 9781557883612
Total Pages : 386 pages
Book Rating : 4.8/5 (836 download)

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Book Synopsis Blue Ribbon Preserves by : Linda J. Amendt

Download or read book Blue Ribbon Preserves written by Linda J. Amendt and published by Penguin. This book was released on 2001-07-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

The Preservatory

Author : Lee Murphy
Publisher : Appetite by Random House
ISBN 13 : 0147530067
Total Pages : 297 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis The Preservatory by : Lee Murphy

Download or read book The Preservatory written by Lee Murphy and published by Appetite by Random House. This book was released on 2017-04-25 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.

The Blue Chair Jam Cookbook

Author : Rachel Saunders
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449401988
Total Pages : 390 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Blue Chair Jam Cookbook by : Rachel Saunders

Download or read book The Blue Chair Jam Cookbook written by Rachel Saunders and published by Andrews McMeel Publishing. This book was released on 2010-09-21 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter

The Preservation Kitchen

Author : Paul Virant
Publisher : Ten Speed Press
ISBN 13 : 1607741008
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Preservation Kitchen by : Paul Virant

Download or read book The Preservation Kitchen written by Paul Virant and published by Ten Speed Press. This book was released on 2012-04-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.

Artisan Preserving

Author : Emma Macdonald
Publisher : Watkins Media Limited
ISBN 13 : 1848992378
Total Pages : 429 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis Artisan Preserving by : Emma Macdonald

Download or read book Artisan Preserving written by Emma Macdonald and published by Watkins Media Limited. This book was released on 2014-09-23 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, confits and terrines, fruit curds, cheeses and butters, and dried fruits and vegetables. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, mango chutney, sloe gin, raspberry jam and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving! • Home preserving is becoming increasingly popular (sales of jam funnels rose 60% last year in one of the premier kitchen shops) as people worry about food provenance and look to keep costs down • More than 100 mouth-watering recipes—from traditional favorites to those with a modern or international twist, along with variations and tips • Sumptuous color photography and beautiful design throughout • Written by the founder and owner of Bay Tree—the premier producer of preserves and pickles in the UK

The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

Author : Jessica Koslow
Publisher : Abrams
ISBN 13 : 1683355016
Total Pages : 548 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Sqirl Jam (Jelly, Fruit Butter, and Others) Book by : Jessica Koslow

Download or read book The Sqirl Jam (Jelly, Fruit Butter, and Others) Book written by Jessica Koslow and published by Abrams. This book was released on 2020-07-21 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

Small Batch Jams & Preserves

Author : Louise Davidson
Publisher : Independently Published
ISBN 13 : 9781093130201
Total Pages : 74 pages
Book Rating : 4.1/5 (32 download)

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Book Synopsis Small Batch Jams & Preserves by : Louise Davidson

Download or read book Small Batch Jams & Preserves written by Louise Davidson and published by Independently Published. This book was released on 2019-04-09 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making small batches of jams, jellies, marmalades, preserves, and conserves is easy and healthy! Making jams and preserves at home is not only a healthy option, but it's also quite economical compared to buying them from the supermarket. They are packed with delectable, alluring flavors to add zest to your favorite meals. The best thing about homemade jams and preserves is that they are free from chemicals and other unhealthy additives. You can enjoy their flavors without stuffing your body with unwanted chemicals, preservatives etc. Nothing tastes better with your favorite foods than those sweet, sticky jams and jellies. Some like them runny, while some like a thicker consistency. But be they thick or runny, they never fail to impress with their rich taste. Inside, you'll discover: The many advantages of small batch canning. The kitchen utensils needed. How to choose your jars and sterilize them. How to fill the jars. How to use the hot water bath technique. How to store your jams, jellies, and preserves. Tips for making the best jams, jellies, marmalades, preserves, and conserves. How to test for doneness. This book covers the best 50 jams and preserves to prepare from your favorite fruits, nuts, herbs, and spices: Delightful jams such as the Rhubarb Orange Jam, the Raspberry Peach Jam, and the Spiced Tomato Jam Awesome jellies such as the Apple Blackberry Jelly and the Pure Plum Jelly Tasty marmalades, preserves & conserves like the Super Tangy Marmalade, the Watermelon Lemon Preserves, and the Pineapple Raisin Conserve Get ready to indulge in the fun and delicious experience of preparing your very own small batches of jams, jellies, and preserves at home. All recipes come with a detailed list of ingredients, cooking and preparation times, yield in jars, and easy to follow step-by-step instructions. . Let's start cooking! Scroll back up and order your copy today!

Jam, Jelly and Marmalade

Author : Sarah B. Hood
Publisher : Reaktion Books
ISBN 13 : 1789143896
Total Pages : 137 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Jam, Jelly and Marmalade by : Sarah B. Hood

Download or read book Jam, Jelly and Marmalade written by Sarah B. Hood and published by Reaktion Books. This book was released on 2021-07-07 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and the temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution.

The Art of Preserving

Author : Tasty Bites Lab
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (68 download)

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Book Synopsis The Art of Preserving by : Tasty Bites Lab

Download or read book The Art of Preserving written by Tasty Bites Lab and published by Independently Published. This book was released on 2023-09-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Preserving: 95 Handcrafted Jams & Jellies is the perfect cookbook to help transform everyday fruits into delicious preserves. With easy-to-follow instructions, tips and tricks, and a range of sweet and savory recipes, this cookbook is sure to inspire even the most novice of home cooks. Using simple ingredients like sugar, pectin, and fruit juices, this book will show you how to craft delectable jams and jellies in no time. From beginner-friendly jams and jellies to complex, flavorful marmalades, this cookbook offers a vast array of recipes that are sure to tantalize your taste buds. Whether you are looking to preserve summer's bounty, enhance a grilled cheese sandwich, or prepare a luxurious breakfast spread, you'll find the perfect recipe from The Art of Preserving. Enjoy tart cranberry preserves in the heart of winter or indulge in a luxurious fig jam. Welcome the arrival of each season with some sweet and savory jellies and jams. Complete with carefully crafted recipes, fascinating tips and tricks to get the best results every time, and a brief history of the art of preserving, this book will teach you all you need to know in order to make jams and jellies like a pro. From filling your pantry with delectable preserves to gifting jars of homemade jams and jellies, anyone can become a master preserver with this cookbook in hand. In The Art of Preserving, you'll learn about the basics of canning and get familiar with terms that are common in the world of preserving. In addition to sweet and savory jams and jellies, The Art of Preserving also features helpful equipment recommendations that are handpicked for the home preserver. Whether you want to make traditional jams and preserves, or opt for something more creative, you will find recipes to suit your needs in this cookbook. With The Art of Preserving, you can whip up preserves that make for perfect gifts or entertaining ideas. Put a twist on classic favorites like chutneys, relishes, and salsas, or experiment with new combinations. Take the plunge into the delicious and exciting world of jams and jellies with The Art of Preserving. You'll be surprised at how easy it is to create intriguing flavor combinations that are sure to wow your family and friends. With 95 handcrafted recipes, you are sure to find the perfect jam or jelly to suit your needs. So grab your copy of The Art of Preserving and get prepared to learn the art of preserving; you'll be a master preserver in no time.

The Art of Preserving

Author : Emma Macdonald
Publisher : Watkins Media Limited
ISBN 13 : 1848993994
Total Pages : 426 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis The Art of Preserving by : Emma Macdonald

Download or read book The Art of Preserving written by Emma Macdonald and published by Watkins Media Limited. This book was released on 2021-07-13 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!

The Joy of Jarring

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Joy of Jarring by : Barrett Williams

Download or read book The Joy of Jarring written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-09 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into a world of aromatic spices and sweet indulgences with "The Joy of Jarring" – your ultimate guide to mastering the art of spiced jam making. This engaging eBook is a treasure trove of knowledge for anyone who takes delight in blending the rich, comforting flavors of homemade preserves. Begin your flavorful journey with "Unveiling the Charm of Spiced Jams," where you'll learn the essentials of spice selection and infusion techniques that transform ordinary jam into extraordinary spreads. From the earthy depths of stone fruit jams to the zesty tang of citrus marmalades, each chapter introduces you to the secrets of curating the perfect fruit and spice pairings. "The Joy of Jarring" doesn't just stop at creating mouthwatering recipes; it takes you deeper into the alchemy of jam making. With a detailed exploration into the canning process, you'll gain the confidence to sterilize jars, master the water bath method, and ensure every jar of jam is sealed with quality and care. Experience the thrill of experimenting with exotic flavors as you concoct tropical spiced jams that ignite the imagination. And, as the festive season approaches, learn how to craft heartwarming preserves that capture the essence of holiday cheer, perfect for gifting or gracing your holiday table. But perhaps you encounter a jamming conundrum? Fear not, as "The Joy of Jarring" equips you with troubleshooting techniques to resolve common issues that may arise, ensuring every batch attains perfection. This eBook is more than a collection of recipes; it's a gateway to preserving sustainability and embracing the jarring community. Discover the satisfaction of sourcing locally, minimizing waste, and sharing your succulent creations at local markets or through an engaging online presence. Whether you're a seasoned jam maker or a novice eager to explore the sweet world of homemade preserves, "The Joy of Jarring" is an essential companion that promises to inspire, educate, and delight your senses. Begin your spiced jam-making adventure today and unlock the endless possibilities that await within every jar!

Mes Confitures

Author : Christine Ferber
Publisher : MSU Press
ISBN 13 : 9780870136290
Total Pages : 0 pages
Book Rating : 4.1/5 (362 download)

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Book Synopsis Mes Confitures by : Christine Ferber

Download or read book Mes Confitures written by Christine Ferber and published by MSU Press. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.

Homemade Preserves & Jams

Author : Mary Tregellas
Publisher : Macmillan
ISBN 13 : 1250004462
Total Pages : 197 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Homemade Preserves & Jams by : Mary Tregellas

Download or read book Homemade Preserves & Jams written by Mary Tregellas and published by Macmillan. This book was released on 2012-06-19 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have a prolific fruit tree in your garden or get carried away at the farmer's market you often end up with far more produce than you can eat. What to do with the surplus? Homemade Preserves and Jams is a wonderful collection of over 90 seasonal, easy-to-follow recipes for all kinds of delicious, sweet and savory jams, preserves, and more, plus recipes for incorporating them into your cooking. Stunningly photographed, author Mary Tregellas shares her recipes for luscious jams, juicy jellies, tangy curds, tropical marmalades, aromatic chutneys, crunchy pickles, intoxicating cordials, and more to eat on their own or with scones, rice pudding, or waffles; or to incorporate into plum cake, a mango chicken dish, or pesto sauce. And even a few bread recipes to spread them on—the possibilities are endless! In addition to the recipes, the introduction offers a wealth of specific and invaluable advice on how to plan, preserve, and store your wares, starting with "Useful Equipment", "A Note on Ingredients", and "General Preserving Tips." This beautiful book is both entertaining to read—interspersed with anecdotes, literary quotations, and a little bit of history—and practical to follow. So whether you are new to preserving or a seasoned jam-maker it is sure to be a sweet and savory addition to your cookbook shelf.

Better Homes and Gardens Jams and Jellies

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054471556X
Total Pages : 243 pages
Book Rating : 4.5/5 (447 download)

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Book Synopsis Better Homes and Gardens Jams and Jellies by : Better Homes and Gardens

Download or read book Better Homes and Gardens Jams and Jellies written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2016-04-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such as Strawberry Jam (both freezer and water-bath canned), Orange Marmalade, and Grape Jelly, it also offers fun flavor twists such as wine-herb combinations; spicy and savory concoctions perfect for making beautiful hors d’oeuvres, like Hot Pepper Jelly; and creative ideas like Carrot Cake Jam, which makes for an indulgent toast-topper. The book showcases more than 100 delicious recipes with a photo of each, as well as step-by-step and ingredient shots where appropriate. It includes full water-bath canning information, proportion charts to help readers create their own recipes, and recipes using alternate sweeteners and low-sugar pectins. And, because they make such perfect gifts, there is a special section on wrapping and presenting jams and jellies.