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Arthur Schwartzs Jewish Home Cooking
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Book Synopsis Arthur Schwartz's Jewish Home Cooking by : Arthur R. Schwartz
Download or read book Arthur Schwartz's Jewish Home Cooking written by Arthur R. Schwartz and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Book Synopsis Arthur Schwartz's New York City Food by : Arthur Schwartz
Download or read book Arthur Schwartz's New York City Food written by Arthur Schwartz and published by Harry N. Abrams. This book was released on 2008-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Schwartz is the Big Apple’s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartz’s New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the city’s culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. The affordable new paperback edition is chock-full of the same fascinating lore, along with 160 recipes for American classics that either originated or were perfected in New York: Manhattan Clam Chowder, Eggs Benedict, Lindy’s cheesecake. Throughout the book, Schwartz’s text is transporting, taking readers back to Delmonico’s, the Colony, and the Horn & Hardart Automats. Whether revealing how an obscure dish known as Omelet Surprise was transformed into the decidedly chichi dessert Baked Alaska; investigating why some Jewish restaurants came to be known as Roumanian steakhouses; or instructing readers on the way to bake a molten chocolate minicake worthy of Jean-Georges Vongerichten, Arthur Schwartz’s New York City Food is the ideal dining companion.
Book Synopsis Nosh on this by : Lisa Stander-Horel
Download or read book Nosh on this written by Lisa Stander-Horel and published by The Experiment. This book was released on 2013-09-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
Book Synopsis The Southern Italian Table by : Arthur R. Schwartz
Download or read book The Southern Italian Table written by Arthur R. Schwartz and published by Clarkson Potter. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning authority on all things Italian, Schwartz explores the cuisines of Southern Italy with 200 classic recipes, full-color photography, and his own takes on the cultural and culinary landscapes along the way.
Download or read book Pastrami on Rye written by Ted Merwin and published by NYU Press. This book was released on 2015-10-06 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish community. The deli, argues Merwin, reached its full flowering not in the immigrant period but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews to the outer boroughs of the city, and became the most tangible symbol of their continuing desire to maintain a connection to their heritage.
Book Synopsis The New York Times Jewish Cookbook by : Linda Amster
Download or read book The New York Times Jewish Cookbook written by Linda Amster and published by Macmillan. This book was released on 2003-09-15 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Download or read book Soup Suppers written by Arthur Schwartz and published by Harper Collins. This book was released on 1994-01-26 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthful, practical, and economical, soup as a main course is a natural for the way people eat today. In Soup Suppers, Arthur Schwartz provides everything you need to know to turn a simple soup into a sensational meal. His chapters are conveniently organized by main ingredient and feature recipes that offer something for everyone. Here are new recipes for soups from around the world as well as favorites from just around the block, all made equally accessible to American cooks and their kitchens. Here you will find everything from simple, homey dishes like Chicken Gumbo, Fresh Tomato Soup, and Chili con Carne to such adventuresome departures from the everyday as Porcini, Potato, and Barley Soup; Thai Shrimp Soup; and Moroccan Harira with Chick-peas. In addition to the soups themselves, Arthur Schwartz provides recipes for accompaniments--breads, salads, appetizers, and desserts--that make his already hearty soups complete meals. Bruschetta, Popovers, and Walnut Onion Muffins are easy to prepare and delicious on the side of a soup, as are healthy recipes for Celery and Parmesan Salad, Marinated Mushrooms, and String Beans with Garlic and Sesame Oil. There is no better way to end a meal than with Arthur Schwartz's recipes for desserts, including Oatmeal Lace Cookies, Blueberry Apple Crumble, and Swedish Almond Cake. Presented in the relaxed and friendly manner for which Arthur Schwartz is known, Soup Suppers offers a versatile and satisfying, wholesome and hearty approach to home-cooked meals.
Book Synopsis The Gefilte Manifesto by : Jeffrey Yoskowitz
Download or read book The Gefilte Manifesto written by Jeffrey Yoskowitz and published by Macmillan. This book was released on 2016-09-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.
Book Synopsis The Healthy College Cookbook by : Alexandra Nimetz
Download or read book The Healthy College Cookbook written by Alexandra Nimetz and published by Storey Publishing, LLC. This book was released on 2009-01-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.
Book Synopsis A Stranger on the Planet by : Adam Schwartz
Download or read book A Stranger on the Planet written by Adam Schwartz and published by Soho Press. This book was released on 2011 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the summer of 1969, Seth Shapiro is 12 years old and the personal tumult of his life plays out against the backdrop of the first moon landing and Woodstock. Seth lives with his unstable mother, Ruth, his twin sister, Sarah, and his younger brother, Seamus, in a two-bedroom apartment in New Jersey. His father, a wealthy doctor, lives with his young French wife in a 10-room house and has no interest in Seth and his siblings. Seth is desperate to escape and over four decades, his quest sees him become the keeper of family secrets in his search for freedom.
Download or read book Cooking Jewish written by Judy Kancigor and published by Workman Publishing. This book was released on 2007-01-01 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.
Download or read book Ghetto written by Daniel B. Schwartz and published by Harvard University Press. This book was released on 2019-09-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few words are as ideologically charged as “ghetto,” a term that has described legally segregated Jewish quarters, dense immigrant enclaves, Nazi holding pens, and black neighborhoods in the United States. Daniel B. Schwartz reveals how the history of ghettos is tied up with struggle and argument over the slippery meaning of a word.
Book Synopsis Scattered Among the Nations by : Bryan Schwartz
Download or read book Scattered Among the Nations written by Bryan Schwartz and published by WeldonOwn+ORM. This book was released on 2016-04-29 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully presented book on Jewish diversity around the world . . . opens windows into lives from the hills of Portugal to the plains of Africa.” —The Jerusalem Post With vibrant photographs and intricate accounts Scattered Among the Nations tells the story of the world’s most isolated Jewish communities in Africa, Asia, Latin America, the Former Soviet Union and the margins of Europe. Over two thousand years ago, a shipwreck left seven Jewish couples stranded off India’s Konkan Coast, south of Bombay. Those hardy survivors stayed, built a community, and founded one of the fascinating groups described in this book—the Bene Israel of India’s Maharasthra Province. This story is unique, but it is not unusual. We have all heard the phrase “the lost tribes of Israel,” but never has the truth and wonder of the Diaspora been so lovingly and richly illustrated. To create this amazing chronicle of faith and resilience, the authors visited Jews in thirty countries across five continents, hearing origin stories and family histories that stretch back for millennia. “Beautiful, even breathtaking . . . a Jewish (Inter) National Geographic, wisely reminding us that the strategies for survival of Jews in distant lands may be relevant to our own.” —Rabbi Lawrence Kushner, Emanu-El Scholar at Congregation Emanu-El of San Francisco and author of I’m God; You’re Not “This exquisite book is a gift to the Jewish people, dramatically stretching our understanding of ‘Jewish’ . . . A book to be savored, read and re-read, and transmitted from one generation to the next.” —Yossi Klein Halevi, Senior Fellow, Shalom Hartman Institute, Jerusalem
Book Synopsis The Mile End Cookbook by : Noah Bernamoff
Download or read book The Mile End Cookbook written by Noah Bernamoff and published by Clarkson Potter. This book was released on 2012-09-04 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.
Download or read book All You Need written by Howard Schwartz and published by Holiday House. This book was released on 2022-04-05 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little girl grows up to be an accomplished artist in this sumptuously illustrated book about the small things that lead to a rich and fulfilling life. All You need Is a planet to live on, A sun to give you light, And warmth. . . In All You Need, poet Howard Schwartz’s graceful, deceptively simple text describes a handful of things anyone needs to live a rich and fulfilling life, made all the more potent by the illustrations of debut picture book artist Jasu Hu, who uses her talents to create a rich and powerful narrative describing her own journey, creative and otherwise, from a childhood in China to her arrival to study art in New York. Ultimately, she creates her own book, this book, a gift to her distant parents.
Book Synopsis Is Superman Circumcised? by : Roy Schwartz
Download or read book Is Superman Circumcised? written by Roy Schwartz and published by McFarland. This book was released on 2021-05-19 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superman is the original superhero, an American icon, and arguably the most famous character in the world--and he's Jewish! Introduced in June 1938, the Man of Steel was created by two Jewish teens, Jerry Siegel, the son of immigrants from Eastern Europe, and Joe Shuster, an immigrant. They based their hero's origin story on Moses, his strength on Samson, his mission on the golem, and his nebbish secret identity on themselves. They made him a refugee fleeing catastrophe on the eve of World War II and sent him to tear Nazi tanks apart nearly two years before the US joined the war. In the following decades, Superman's mostly Jewish writers, artists, and editors continued to borrow Jewish motifs for their stories, basing Krypton's past on Genesis and Exodus, its society on Jewish culture, the trial of Lex Luthor on Adolf Eichmann's, and a future holiday celebrating Superman on Passover. A fascinating journey through comic book lore, American history, and Jewish tradition, this book examines the entirety of Superman's career from 1938 to date, and is sure to give readers a newfound appreciation for the Mensch of Steel!
Download or read book Things Cooks Love written by Sur La Table and published by Andrews McMeel Publishing. This book was released on 2008-04 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning author Simmons provides inspiration to make the best use of cookware along with delectable recipes to enhance the experience.
