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Author :
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.7/5 (354 download)
Download or read book Armenian Forum written by and published by . This book was released on 1913 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journal of contemporary affairs.
Author : A G Seklemian
Publisher :
ISBN 13 : 9781925937077
Total Pages : 188 pages
Book Rating : 4.9/5 (37 download)
Download or read book Armenian Tales written by A G Seklemian and published by . This book was released on 2019-07-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of the finest classic Armenian folk tales and legends, passed down through the generations. These tales are "captivating," entertaining and full of wisdom, true-to-tradition, and easy to read.
Author : Kate Leahy
Publisher : Chronicle Books
ISBN 13 : 1452172676
Total Pages : 341 pages
Book Rating : 4.4/5 (521 download)
Download or read book Lavash written by Kate Leahy and published by Chronicle Books. This book was released on 2019-10-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture
