Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Apricots On The Nile
Download Apricots On The Nile full books in PDF, epub, and Kindle. Read online Apricots On The Nile ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Apricots on the Nile by : Colette Rossant
Download or read book Apricots on the Nile written by Colette Rossant and published by Simon and Schuster. This book was released on 2007-11-01 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own. Apricots on the Nile is a loving testament to Colette's adopted homeland. With dozens of original recipes and family photographs, Colette's coming-of-age memoir is a splendid exploration of old Cairo in all its flavor, variety, and wide-eyed wonder.
Book Synopsis Memories of a Lost Egypt by : Colette Rossant
Download or read book Memories of a Lost Egypt written by Colette Rossant and published by Crown. This book was released on 1999 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: 29 best-known placemat patterns taken from now rare instruction booklets published some thirty years ago include Modern Squares, Americana, Fisherman’s Lace, 26 others. All stitches used to make placemats explained in diagrams. Instructions. 47 illustrations.
Download or read book Unsettled written by Melvin Konner and published by Penguin. This book was released on 2004-09-28 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far reaching, intellectually rich, and passionately written, Unsettled takes the whole history of Western civilization as its canvas and places onto it the Jewish people and faith. With historical insight and vivid storytelling, renowned anthropologist Melvin Konner charts how the Jews endured largely hostile (but at times accepting) cultures to shape the world around them and make their mark throughout history—from the pastoral tribes of the Bronze Age to enslavement in the Roman Empire, from the darkness of the Holocaust to the creation of Israel and the flourishing of Jews in America. With fresh interpretations of the antecedents of today's pressing conflicts, Unsettled is a work whose modern-day reverberations could not be more relevant or timely.
Book Synopsis Every Home Needs an Elephant by : Jane Heinrichs
Download or read book Every Home Needs an Elephant written by Jane Heinrichs and published by Orca Book Publishers. This book was released on 2021-05-11 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hot summer’s day nine-year-old Sarah goes to the grocery store...and comes home with an elephant. Sarah's new elephant is not without its challenges, he has trouble fitting through doorways, knocks over everything in sight, is allergic to the neighbor’s cat and cowers at the sight of a mouse. But he also has a knack for arranging flowers and keeping Sarah company. And it’s because of the elephant that Sarah meets her new next-door neighbor and makes her first real friend. It's because of the elephant that Sarah's mother starts spending more time with her. In fact, despite the destruction, just about everything good that happens is because of the elephant. It turns out that every home, and every nine-year-old girl, does need an elephant. A story about friendship, adventure, and never being afraid to be yourself, this hybrid graphic novel is the perfect introduction to chapter books for all the young animal-lovers in your life.
Download or read book The Love Book written by Nina Solomon and published by Akashic Books. This book was released on 2015-01-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: An anti-romantic comedy about the misadventures of four women who meet on a singles' bike trip.
Download or read book When Jesus Wept written by Bodie Thoene and published by Zondervan. This book was released on 2013-03-19 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Page-turning . . . Set against the political and religious turmoil of the times, the Thoenes’ story vividly reimagines the evolving friendship between Jesus and Lazarus.” —Publishers Weekly LAZARUS—the man Jesus raised from the dead in one of the most extraordinary encounters with The Living Savior in all of Scripture. But the life of Lazarus holds interest well beyond this miraculous event. Living in Bethany, near Jerusalem, Lazarus witnessed many of the most important events of Jesus’s life and ministry. Lazarus owned a vineyard and devoted his life to caring for its vines and fruit. But he encountered another man—Jesus—whose vineyard was the world, its fruit the eternal souls of men. When Lazarus’s story and the story of Jesus’s crucifixion and resurrection touch in When Jesus Wept, we are offered a unique vision into the power and comfort of Christ’s love. Brock and Bodie Thoene’s most powerful and climactic writing project to date, When Jesus Wept, captures the power and the passion of the men and women who lived through the most important days in the history of the world.
Download or read book A Summer Life written by Gary Soto and published by Laurel Leaf. This book was released on 1991-08-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gary Soto writes that when he was five "what I knew best was at ground level." In this lively collection of short essays, Soto takes his reader to a ground-level perspective, resreating in vivid detail the sights, sounds, smells, and textures he knew growing up in his Fresno, California, neighborhood. The "things" of his boyhood tie it all together: his Buddha "splotched with gold," the taps of his shoes and the "engines of sparks that lived beneath my soles," his worn tennies smelling of "summer grass, asphalt, the moist sock breathing the defeat of basesall." The child's world is made up of small things--small, very important things.
Book Synopsis Longing and Belonging by : Nancy E. Berg
Download or read book Longing and Belonging written by Nancy E. Berg and published by University of Pennsylvania Press. This book was released on 2025-02-25 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the history of Jewish life and experience in the modern Islamic world Longing and Belonging investigates the histories of Jews living among Muslims from 1900 until 1950, both inside and outside the Ottoman Empire and after its demise. Here, modern Jewish protagonists are revealed as active participants in an expansive Islamic civilization, reflecting a mutuality and cross-fertilization in the region that raises new lines of inquiry and which offers enduring lessons for the world today. This collection both foregrounds the experiences of Jewish communities that have long been relegated to the margins of historical and literary studies and, critically, uses these experiences to complicate prevailing narratives from both Jewish and Middle Eastern Studies. By following communities from the coffeeshops of Cairo to the villages of Yemen, from the local marriage market in Izmir to the global commerce of the Sassoons, readers gain intimate insight into a world that resists a simple understanding of the modern Islamic world and of the history of Judaism. Just as much as the Sephardi and Mizrahi experience complicates prevailing paradigms in the study of Jewish modernity, so too does it enrich understandings of modernity across Muslim societies. The volume tells a story of longing, belonging, and longing to belong, of multiple affinities in a world that no longer exists. Contributors: Esra Almas, Nancy E. Berg, Dina Danon, Keren Dotan, Annie Greene, Alma Rachel Heckman, Hadar Feldman Samet, Joseph Sassoon, Edwin Seroussi, Alon Tam, Alan Verskin, Mark Wagner.
Download or read book Bethlehem written by Nicholas Blincoe and published by Bold Type Books. This book was released on 2017-11-07 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Bethlehem] brings within reach 11,000 years of history, centering on the beloved town's unique place in the world. Blincoe's love of Bethlehem is compelling, even as he does not shy away from the complexities of its chronicle." -- President Jimmy Carter Bethlehem is so suffused with history and myth that it feels like an unreal city even to those who call it home. For many, Bethlehem remains the little town at the edge of the desert described in Biblical accounts. Today, the city is hemmed in by a wall and surrounded by forty-one Israeli settlements and hostile settlers and soldiers. Nicholas Blincoe tells the town's history through the visceral experience of living there, taking readers through its stone streets and desert wadis, its monasteries, aqueducts, and orchards to show the city from every angle and era. His portrait of Bethlehem sheds light on one of the world's most intractable political problems, and he maintains that if the long thread winding back to the city's ancient past is severed, the chances of an end to the Palestine-Israel conflict will be lost with it.
Book Synopsis The Palestinian Table by : Reem Kassis
Download or read book The Palestinian Table written by Reem Kassis and published by Phaidon Press. This book was released on 2017-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
Download or read book Oil! written by Upton Sinclair and published by . This book was released on 1927 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: First edition of Sinclair's savage satire, loosely based on the life and career of Edward L. Doheny, and the Teapot Dome scandal of the Harding administration. Although Sinclair's famous novel The Jungle deals with Chicago's meatpacking industry, he moved west to Pasadena in 1916 and began writing novels set in California, the best of which was Oil!, the story of the education of Bunny Ross, son of wildcat oil man Joe Ross after oil is discovered outside Los Angeles. The novel was the basis for Paul Thomas Anderson's 2007 film There Will Be Blood. In California Classics, Lawrence Clark Powell called Oil! "Sinclair's most sustained and best writing."
Book Synopsis Risotto with Nettles by : Anna Del Conte
Download or read book Risotto with Nettles written by Anna Del Conte and published by Random House. This book was released on 2009 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, this book is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution." "Del Conte's story is informed and enlivened by the food and memories of her native Italy - from lemon granita in childhood winters to wartime risotto with nettles, from vitello tonnato to horse-meat roll, from pastas to porcini - each chapter rounded off with mouthwatering recipes." --Book Jacket.
Book Synopsis The River Cottage Family Cookbook by : Hugh Fearnley-Whittingstall
Download or read book The River Cottage Family Cookbook written by Hugh Fearnley-Whittingstall and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. THE RIVER COTTAGE FAMILY COOKBOOK, co-written with Fizz Carr, brings the River Cottage philosophy to the whole family. It will give pleasure to everyone: toddlers and grandparents, families discovering the fun of cooking together, and everyone who enjoys simple home-cooked food. From how to make butter from a jar of cream to how to make your own sausages, THE RIVER COTTAGE FAMILY COOKBOOK will inspire everyone with the magic and fun of cooking. 'A great way to learn the basics without feeling patronised ... You come away from the experience not just with a tasty supper but with a better knowledge of food ... comfortingly old-fashioned ... will almost certainly go on my shelf of "genuinely useful cook-books", cross-referenced with my folder of "ways to entertain the kids at weekends"' Time Out
Book Synopsis Where the Indus Is Young by : Dervla Murphy
Download or read book Where the Indus Is Young written by Dervla Murphy and published by HarperPerennial. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dervla Murphy and her six-year-old daughter walked into the Karakorum mountains in the heart of the western Himalayas and along the perilous Indus Gorge. Accompanied by only a gallant polo pony, they endured conditions that tested their limits of ingenuity, fortitude and courage and, remarkably, with little loss of good humour. This is their story.
Book Synopsis The World in My Kitchen by : Colette Rossant
Download or read book The World in My Kitchen written by Colette Rossant and published by Atria Books. This book was released on 2008-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We are on our way to Le Havre. The train is going so fast that the landscape is all but a blur. From time to time, I can see a farm in the mist surrounded by a sea of green fields. I am excited but also scared. It is 1955, and we are on our way to New York." So begins the marvelous journey of Colette Rossant, just married to an American architect and about to leave France for a new life in the heart of New York City. At first, Colette finds Americans' manners to be as mystifying as their cuisine, but before long, she discovers the myriad charms of her adopted country. Between taking on an astoundingly diverse series of jobs, raising four children, and renovating a Soho town house, Colette develops her own flair for food -- and for superb food writing. In this spirited and deliciously entertaining memoir, Colette shares the unforgettable stories of her forty tumultuous years at the heart of American and international cuisine. The children's cooking school she starts for her daughter's friends turns into a starring role on a PBS television series. As New York magazine's "Underground Gourmet," she hails the city's staggering array of outstanding ethnic cuisine. Either with her husband and children, or on her own, she travels to Africa, China, Japan, and South America, exploring cuisine and culture around the globe. She rides camels through the Australian outback, barters lipstick for fresh vegetables in Tanzania, and is almost arrested as a spy by the Chinese secret police -- just because she is trying to eat like a local. Charming, indomitable, endlessly curious and adventurous, Colette Rossant inspires us to savor every meal -- and every day. With a wonderful array of mouth-watering recipes, The World in My Kitchen is an irresistible celebration of family, food, and life.
Book Synopsis Return to Paris by : Colette Rossant
Download or read book Return to Paris written by Colette Rossant and published by Simon and Schuster. This book was released on 2010-05-11 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish relatives. Initially, the City of Light seems gray and forbidding to the teenage Colette, especially after her thrill-seeking mother leaves her in the care of her bitter, malaisé grandmother. Yet Paris will prove the place where Colette awakens to her senses. Taken under the wing of Mademoiselle Georgette, the family chef, she develops a taste and talent for French cooking. The streets of Paris soon become Colette's own as she navigates the outdoor markets and café menus and emerges into her new, gastronomical self. Return to Paris is an extraordinary coming-of-age story that charts the course of Colette's culinary adventures -- replete with expertly crafted recipes and family photographs. An exploration of passion in all its flavor and texture, Colette's memoir will live in the hearts and palates of readers for years to come.
Download or read book The Ritz London written by John Williams and published by Hachette UK. This book was released on 2018-09-06 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday 'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ 'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer 'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine 'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com '... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality 'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers Weekly The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
