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Apples To Oysters
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Book Synopsis Apples to Oysters by : Margaret Webb
Download or read book Apples to Oysters written by Margaret Webb and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On this passionate, cross-Canada odyssey, Margaret Webb introduces readers to 12 great farmers or, as she calls them, chefs of the soil and the sea, tractor-seat philosophers, poet biologists, thingamajig inventors, and zealous educators. Her stories of the challenges they face growing good food are inspiring, touching, gritty. They will make you hungry. They will make you laugh. They will make you run to your nearest farmers' market to hug a farmer. Arranged into sections titled Starters,Mains, and To Finish, these stories are of the passionate, driven people who farm and produce food in our country.
Book Synopsis A Geography of Oysters by : Rowan Jacobsen
Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Book Synopsis Report by : Railroad Commission of Texas
Download or read book Report written by Railroad Commission of Texas and published by . This book was released on 1904 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Apples of Uncommon Character by : Rowan Jacobsen
Download or read book Apples of Uncommon Character written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2014-09-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties-and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating. Apples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But don't be fooled by its looks.) The D'Arcy Spice leaves a hint of allspice on the tongue. Cut Hidden Rose open and its inner secret is revealed. With more than 150 art-quality color photographs, Apples of Uncommon Character shows us the fruit in all its glory. Jacobsen collected specimens both common and rare from all over North America, selecting 120 to feature, including the best varieties for eating, baking, and hard-cider making. Each is accompanied by a photograph, history, lore, and a list of characteristics. The book also includes 20 recipes, savory and sweet, resources for buying and growing, and a guide to the best apple festivals. It's a must-have for every foodie.
Download or read book Mind Thief written by Han Yu and published by Columbia University Press. This book was released on 2021-03-02 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alzheimer’s disease, a haunting and harrowing ailment, is one of the world’s most common causes of death. Alzheimer’s lingers for years, with patients’ outward appearance unaffected while their cognitive functions fade away. Patients lose the ability to work and live independently, to remember and recognize. There is still no proven way to treat Alzheimer’s because its causes remain unknown. Mind Thief is a comprehensive and engaging history of Alzheimer’s that demystifies efforts to understand the disease. Beginning with the discovery of “presenile dementia” in the early twentieth century, Han Yu examines over a century of research and controversy. She presents the leading hypotheses for what causes Alzheimer’s; discusses each hypothesis’s tangled origins, merits, and gaps; and details their successes and failures. Yu synthesizes a vast amount of medical literature, historical studies, and media interviews, telling the gripping stories of researchers’ struggles while situating science in its historical, social, and cultural contexts. Her chronicling of the trajectory of Alzheimer’s research deftly balances rich scientific detail with attention to the wider implications. In narrating the attempts to find a treatment, Yu also offers a critical account of research and drug development and a consideration of the philosophy of aging. Wide-ranging and accessible, Mind Thief is an important book for all readers interested in the challenge of Alzheimer’s.
Book Synopsis Dietotherapy by : William Edward Fitch
Download or read book Dietotherapy written by William Edward Fitch and published by . This book was released on 1918 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruits and Vegetables, Fish, and Oysters, Canning and Preserving by : Arthur L. Hunt
Download or read book Fruits and Vegetables, Fish, and Oysters, Canning and Preserving written by Arthur L. Hunt and published by . This book was released on 1902 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Apple Lover's Cookbook: Revised and Updated by : Amy Traverso
Download or read book The Apple Lover's Cookbook: Revised and Updated written by Amy Traverso and published by W. W. Norton & Company. This book was released on 2020-09-01 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the IACP Cookbook Award (Best American Cookbook) Finalist for the Julia Child First Book Award "The perfect apple primer." —Splendid Table The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories—firm-tart, tender-tart, firm-sweet, and tender-sweet—and includes a one-page cheat sheet that you can refer to when making any of her recipes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. On the savory side, there’s a cider-braised brisket and a recipe for Sweet Potato–Apple Latkes. On the sweet side, Amy serves up crisps, cobblers, pies, and cakes, including Apple-Pear Cobbler, Cider Donut Muffins, and an Apple-Cranberry Slab Pie cut into squares to eat by hand. As bonuses, The Apple Lover’s Cookbook contains detailed notes on how to tell if an apple is fresh and guides to apple festivals, ciders, and products, as well as updated information about the best times and places to buy apples across the United States, making it easy to seek out and visit local orchards, whether you live in Vermont or California. First published a decade ago, now newly revised and updated, The Apple Lover’s Cookbook is your lifetime go-to book for apples.
Book Synopsis American Terroir by : Rowan Jacobsen
Download or read book American Terroir written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2010-08-17 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.
Book Synopsis Fruits and Vegetables, Fish, and Oysters, Canning and Preserving by : A.L. Hunt
Download or read book Fruits and Vegetables, Fish, and Oysters, Canning and Preserving written by A.L. Hunt and published by Рипол Классик. This book was released on with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ideal Cook Book by : Annie R. Gregory
Download or read book The Ideal Cook Book written by Annie R. Gregory and published by . This book was released on 1902 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comfort of Apples written by Lauren Rubin and published by Rowman & Littlefield. This book was released on 2010-09-14 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 100 surprising and savory recipes for a favorite fruit The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, “What do we do with them?” With the abundance of apples filling farmer’s markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn’t wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year. And yet many cooks don’t realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on. Excited by the many uses for the humble apple, the authors here share nearly one hundred original recipes that will take the home cook beyond the basics—recipes for breakfast, appetizers, entrees, and desserts. In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across North America. Some of the mouthwatering recipes include Poached Eggs and Apple Butter; Crostini with Clams, Bacons, and Apples; Oysters with Apple and Lime Granite; Crisp Pork Belly with Lentils and Applesauce; Gnocchi with Cauliflower, Peas, and Apples; and Applesauce Spice Cake with Penuche Icing.
Download or read book Bulletin written by and published by . This book was released on 1919 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Essential Oyster by : Rowan Jacobsen
Download or read book The Essential Oyster written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2016-10-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide--a gorgeous, full-color, must-have book.
Book Synopsis Buckeye Cookery by : Estelle Woods Wilcox
Download or read book Buckeye Cookery written by Estelle Woods Wilcox and published by . This book was released on 1885 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletins by : Maryland. University. Agricultural Extension Service
Download or read book Bulletins written by Maryland. University. Agricultural Extension Service and published by . This book was released on 1916 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Woman's Home Receipt Book by : Annie R. Gregory
Download or read book Woman's Home Receipt Book written by Annie R. Gregory and published by . This book was released on 1902 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
